Citations (1145)
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Noran M Tawfik, Mohammed S Teiama, Sameh Samir Iskandar, Ahmed Osman & Sherif F Hammad. (2023) A Novel Nanoemulsion Formula for an Improved Delivery of a Thalidomide Analogue to Triple-Negative Breast Cancer; Synthesis, Formulation, Characterization and Molecular Studies. International Journal of Nanomedicine 18, pages 1219-1243.
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Haile T. Duguma, Liyan Zhang, Chigozie E. Ofoedu, James S. Chacha & Adedoyin O. Agunbiade. (2023) Potentials of superfine grinding in quality modification of food powders. CyTA - Journal of Food 21:1, pages 530-541.
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Soleiman Abbasi & Martin G. Scanlon. (2023) Microemulsion: a novel alternative technique for edible oil extraction_a mechanistic viewpoint. Critical Reviews in Food Science and Nutrition 63:30, pages 10461-10482.
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Arun Dev Sharma, Ravindresh Chhabra, Puneet Jain, Inderjeet Kaur, Amrita & Bhawna. (2023) Nanoemulsions (O/W) prepared from essential oil extracted from Melaleuca alternifolia: synthesis, characterization, stability and evaluation of anticancerous, anti-oxidant, anti-inflammatory and antidiabetic activities. Journal of Biomaterials Science, Polymer Edition 34:17, pages 2438-2461.
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Abhay K. Pandey, Ana Sanches Silva, Mónica L. Chávez-González & Pooja Singh. (2023) Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives. Critical Reviews in Biotechnology 43:8, pages 1257-1283.
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Carlos Bravo-Díaz. (2023) Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches†. Critical Reviews in Food Science and Nutrition 63:23, pages 6252-6284.
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D. Subhasri, M. Maria Leena, J. A. Moses & C. Anandharamakrishnan. (2023) Factors affecting the fate of nanoencapsulates post administration. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Santhi Priya Inapurapu, Raghu Pullakhandam, Sreedhar Bodiga, Puneeta Singh Yaduvanshi & Vijaya Lakshmi Bodiga. (2023) Physicochemical studies of sunflower oil based vitamin D nanoemulsions. Journal of Dispersion Science and Technology 44:8, pages 1378-1388.
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Waad A. Al-Otaibi & Sahar M. AlMotwaa. (2023) Preparation, characterization, optimization, and antibacterial evaluation of nano-emulsion incorporating essential oil extracted from Teucrium polium L. Journal of Dispersion Science and Technology 44:6, pages 922-932.
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Danijel D. Milinčić, Ana S. Salević-Jelić, Aleksandar Ž. Kostić, Slađana P. Stanojević, Viktor Nedović & Mirjana B. Pešić. (2023) Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Waad A. Al-Otaibi & Sahar M. AlMotwaa. (2022) Oxaliplatin-loaded nanoemulsion containing Teucrium polium L. essential oil induces apoptosis in Colon cancer cell lines through ROS-mediated pathway. Drug Delivery 29:1, pages 2190-2205.
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Sahil, Mitali Madhumita, Pramod K. Prabhakar & Nitin Kumar. (2022) Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Jun-Hwan Park, Hui-Ju Kim, S.H.M.P. Wimalasena & Gee-Wook Shin. (2022) In vitro repellent efficacy of Pogostemon cablin (Blanco) Benth. [Lamiaceae] essential oil and its nanoemulsion against Haemaphysalis longicornis (Acari: Ixodidae). International Journal of Acarology 48:6, pages 466-471.
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Alkassoumi Hassane Hamadou, Jiyao Zhang, Haiteng Li, Chao Chen & Bin Xu. (2022) Modulating the glycemic response of starch-based foods using organic nanomaterials: strategies and opportunities. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Elvia Joaquín-Cruz, Landy Hernández-Rodríguez, Rubén Jiménez-Alvarado, Nancy Alonso-Carrillo, Francisco Cruz-Sosa & Angelica Roman-Guerrero. (2022) Water-in-oil nanoemulsions loaded with Ardisia compressa K. bioactive compounds: evaluation of their physicochemical stability and functional activities. Journal of Dispersion Science and Technology 43:8, pages 1121-1134.
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Şelale Yalçinöz & Emine Erçelebi. (2022) Influence of hydrocolloid addition on physical properties and rheology of olive oil in bitter orange juice (O/W) nano-emulsions prepared with blends of different surfactants. Journal of Dispersion Science and Technology 43:7, pages 1048-1060.
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Atefeh Amiri-Rigi, Soleiman Abbasi & Mohammad Naushad Emmambux. (2022) Background, Limitations, and Future Perspectives in Food Grade Microemulsions and Nanoemulsions. Food Reviews International 0:0, pages 1-39.
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Fangli Chen, Feifei Zhao, Jieying Zhang, Li Yu, Guiju Zhang, Changyao Liu, Nan Wang & Baocai Xu. (2022) Development of polyglycerol fatty acid ester-based low-energy nanoemulsion for the improvement of curcumin stability. Journal of Dispersion Science and Technology 43:4, pages 605-611.
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Arya Kadukkattil Ramanunny, Sachin Kumar Singh, Sheetu Wadhwa, Monica Gulati, Bhupinder Kapoor, Rubiya Khursheed, Gowthamarajan Kuppusamy, Kamal Dua, Harish Dureja, Dinesh Kumar Chellappan, Niraj Kumar Jha, Piyush Kumar Gupta & Sukriti Vishwas. (2022) Overcoming hydrolytic degradation challenges in topical delivery: non-aqueous nano-emulsions. Expert Opinion on Drug Delivery 19:1, pages 23-45.
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Manish Kumar, Ram Singh Bishnoi, Ajay Kumar Shukla & Chandra Prakash Jain. (2021) Development and optimization of drug-loaded nanoemulsion system by phase inversion temperature (PIT) method using Box–Behnken design. Drug Development and Industrial Pharmacy 47:6, pages 977-989.
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Subhashree Singh, Suprava Sahoo, Bhaskar Chandra Sahoo, Brundabana Naik, Manaswini Dash, Sanghamitra Nayak & Basudeba Kar. (2021) Enhancement of Bioactivities of Rhizome Essential Oil of Alpinia galanga (Greater galangal) Through Nanoemulsification. Journal of Essential Oil Bearing Plants 24:3, pages 648-657.
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Abhishek Dutt Tripathi, Ruchi Sharma, Aparna Agarwal & Dr Rizwana Haleem. (2021) Nanoemulsions based edible coatings with potential food applications. International Journal of Biobased Plastics 3:1, pages 112-125.
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Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar & Miral Javed. (2021) Recent approaches for utilization of food components as nano-encapsulation: a review. International Journal of Food Properties 24:1, pages 1074-1096.
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Ruiteng Song, Fang Yan, Min Cheng, Fakun Dong, Yongqi Lin, Yuzhen Wang & Bo Song. (2020) Ultrasound-Assisted Preparation of Exopolysaccharide/Nystatin Nanoemulsion for Treatment of Vulvovaginal Candidiasis. International Journal of Nanomedicine 15, pages 2027-2044.
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Hao-Ran Wu, Chuan-Qi Wang, Jie-Xin Wang, Jian-Feng Chen & Yuan Le. (2020) Engineering of Long-Term Stable Transparent Nanoemulsion Using High-Gravity Rotating Packed Bed for Oral Drug Delivery. International Journal of Nanomedicine 15, pages 2391-2402.
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Aamir Hussain Dar, Nowsheeba Rashid, Ishrat Majid, Shafat Hussain & Muneer Ahmed Dar. (2020) Nanotechnology interventions in aquaculture and seafood preservation. Critical Reviews in Food Science and Nutrition 60:11, pages 1912-1921.
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Ilkem Demirkesen Mert. (2020) The applications of microfluidization in cereals and cereal-based products: An overview. Critical Reviews in Food Science and Nutrition 60:6, pages 1007-1024.
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Amir Rezvankhah, Zahra Emam-Djomeh & Gholamreza Askari. (2020) Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review. Drying Technology 38:1-2, pages 235-258.
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Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores & Sergio Martínez-Monteagudo. (2020) Modification of lecithin-based emulsions with phospholipases. CyTA - Journal of Food 18:1, pages 688-697.
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Zahra Rafiee, Mohammad Nejatian, Marjan Daeihamed & Seid Mahdi Jafari. (2019) Application of different nanocarriers for encapsulation of curcumin. Critical Reviews in Food Science and Nutrition 59:21, pages 3468-3497.
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Devangana Bhuyan, George Warren Greene & Ratul Kumar Das. (2019) Prospects and application of nanobiotechnology in food preservation: molecular perspectives. Critical Reviews in Biotechnology 39:6, pages 759-778.
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Eric Lambert & Jelena M. Janjic. (2019) Multiple linear regression applied to predicting droplet size of complex perfluorocarbon nanoemulsions for biomedical applications. Pharmaceutical Development and Technology 24:6, pages 700-710.
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Linda Bush, Leo Stevenson & Katie E. Lane. (2019) The oxidative stability of omega-3 oil-in-water nanoemulsion systems suitable for functional food enrichment: A systematic review of the literature. Critical Reviews in Food Science and Nutrition 59:7, pages 1154-1168.
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Murat Yilmaztekin, Steva Lević, Ana Kalušević, Mustafa Cam, Branko Bugarski, Vesna Rakić, Vladimir Pavlović & Viktor Nedović. (2019) Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates. Journal of Microencapsulation 36:2, pages 109-119.
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G. V. L. Gomes, M. R. Sola, A. L. Rochetti, H. Fukumasu, A. A. Vicente & S. C. Pinho. (2019) β-carotene and α-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation 36:1, pages 43-52.
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Jessica Alarcón-Moyano & Silvia Matiacevich. (2019) Active emulsions based on alginate and lemongrass/citral essential oils: effect of encapsulating agents on physical and antimicrobial properties. International Journal of Food Properties 22:1, pages 1952-1965.
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Roberta Pennati, Raoul Manenti, Antonella Stillitano, Gentile Francesco Ficetola, Giorgio Scarì, Silvia Mercurio & Elena Menegola. (2018) Teratogenic potential of nanoencapsulated vitamin A evaluated on an alternative model organism, the tunicate Ciona intestinalis. International Journal of Food Sciences and Nutrition 69:7, pages 805-813.
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Sayed Mohammad Sahafi, Sayed Amir Hossein Goli, Mahdi Kadivar & Jaleh Varshosaz. (2018) Preparation and characterization of bioactive oils nanoemulsions: Effect of oil unsaturation degree, emulsifier type and concentration. Journal of Dispersion Science and Technology 39:5, pages 676-686.
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K. E. Lane & E. J. Derbyshire. (2018) Omega-3 fatty acids – A review of existing and innovative delivery methods. Critical Reviews in Food Science and Nutrition 58:1, pages 62-69.
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Runping Su, Li Yang, Yue Wang, Shanshan Yu, Yu Guo, Jiayu Deng, Qianqian Zhao & Xiangqun Jin. (2017) Formulation, development, and optimization of a novel octyldodecanol-based nanoemulsion for transdermal delivery of ceramide IIIB. International Journal of Nanomedicine 12, pages 5203-5221.
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Xilong Zhou, Lintianxiang Chen, Jie Han, Minxuan Shi, Yunna Wang, Liebing Zhang, Yan Li & Wei Wu. (2017) Stability and physical properties of recombined dairy cream: Effects of soybean lecithin. International Journal of Food Properties 20:10, pages 2223-2233.
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Cassiana Mendes, Aline Buttchevitz, Jéssica Henriques Kruger, Thiago Caon, Patricia Oliveira Benedet, Elenara Maria Teixeira Lemos-Senna & Marcos Antônio Segatto Silva. (2017) Chitosan microencapsulation of the dispersed phase of an O/W nanoemulsion to hydrochlorothiazide delivery. Journal of Microencapsulation 34:7, pages 611-622.
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P. Karthik, P. N. Ezhilarasi & C. Anandharamakrishnan. (2017) Challenges associated in stability of food grade nanoemulsions. Critical Reviews in Food Science and Nutrition 57:7, pages 1435-1450.
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Touseef Ahmed Wani, Adil Gani Shah, Sajad Mohd Wani, Idrees Ahmed Wani, Farooq Ahmad Masoodi, Nazia Nissar & Mudasir Ahmad Shagoo. (2016) Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility. Critical Reviews in Food Science and Nutrition 56:15, pages 2431-2454.
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Khaled Omer Aboalnaja, Soonham Yaghmoor, Taha Abdullah Kumosani & David Julian McClements. (2016) Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opinion on Drug Delivery 13:9, pages 1327-1336.
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Mohammad Hassan Shahavi, Morteza Hosseini, Mohsen Jahanshahi, Rikke Louise Meyer & Ghasem Najafpour Darzi. (2016) Clove oil nanoemulsion as an effective antibacterial agent: Taguchi optimization method. Desalination and Water Treatment 57:39, pages 18379-18390.
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Jake McClements & David Julian McClements. (2016) Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Critical Reviews in Food Science and Nutrition 56:8, pages 1334-1362.
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Nandita Dasgupta, Shivendu Ranjan, Shraddha Mundra, Chidambaram Ramalingam & Ashutosh Kumar. (2016) Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application. International Journal of Food Properties 19:3, pages 700-708.
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Palanivel Ganesan, Hyun-Myung Ko, In-Su Kim & Dong-Kug Choi. (2015) Recent trends in the development of nanophytobioactive compounds and delivery systems for their possible role in reducing oxidative stress in Parkinson’s disease models. International Journal of Nanomedicine 10, pages 6757-6772.
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Katja Čerpnjak, Alenka Zvonar, Franc Vrečer & Mirjana Gašperlin. (2015) Development of a solid self-microemulsifying drug delivery system (SMEDDS) for solubility enhancement of naproxen. Drug Development and Industrial Pharmacy 41:9, pages 1548-1557.
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Hadi Razavi & Mohammad Mousavi. (2015) Optimal Development of a New Stable Nutraceutical Nanoemulsion Based on the Inclusion Complex of 2-Hydroxypropyl-β-cyclodextrin with Canthaxanthin Accumulated by Dietzia natronolimnaea HS-1 Using Ultrasound-Assisted Emulsification. Journal of Dispersion Science and Technology 36:5, pages 614-625.
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Joo-Yeon Kim, Mak-Soon Lee, Sunyoon Jung, Hyunjin Joo, Chong-Tai Kim, In-Hwan Kim, Sangjin Seo, Soojung Oh & Yangha Kim. (2014) Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet. International Journal of Nanomedicine 9, pages 301-310.
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Estelle Sigward, Nathalie Mignet, Patrice Rat, Mélody Dutot, Saleh Muhamed, Jean-Michel Guigner, Daniel Scherman, Denis Brossard & Sylvie Crauste-Manciet. (2013) Formulation and cytotoxicity evaluation of new self-emulsifying multiple W/O/W nanoemulsions. International Journal of Nanomedicine 8, pages 611-625.
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Amr E. Edris. (2012) Formulation and Shelf Life Stability of Water-Borne Lecithin Nanoparticles for Potential Application in Dietary Supplements Field. Journal of Dietary Supplements 9:3, pages 211-222.
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Mehdi Mehran, Saeed Masoum & Mohammadreza Memarzadeh. Enhancing stability and antimicrobial activity of spearmint essential oil nanoemulsion through formulation optimization by mixture experimental design and in vitro drug release study. Journal of Dispersion Science and Technology 0:0, pages 1-11.
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