Citations (81)
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Adel Aly, Lea Piscitelli, Yassine Laarif, Anass Rouifi, Donato Mondelli & Giuseppe De Mastro. (2023) Compost tea supplied by partial root-zone drying irrigation affected growth and productivity of eggplants and cucumbers grown in succession. Biological Agriculture & Horticulture 0:0, pages 1-12.
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Tolulope J. Ashaolu & Samuel A.O. Adeyeye. (2022) African Functional Foods and Beverages: A Review. Journal of Culinary Science & Technology 0:0, pages 1-36.
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Maitê Harguindeguy, Serena Bobba, Domenico Colucci & Davide Fissore. (2020) Effect of vacuum freeze-drying on the antioxidant properties of eggplants (Solanum melongena L.). Drying Technology 39:1, pages 3-18.
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Yamina Kadri, Riadh Nciri, Sana Bardaa, Noura Brahmi, Saidi Saber, Abdel Halim Harrath, Waleed Aldahmash, Saleh Alwasel, Mohamed Mohany, Abdelfatteh El Feki & Mohamed Salah Allagui. (2019) Syzygium Aromaticum Alleviates Cerium Chloride-Induced Neurotoxic Effect In The Adult Mice. Toxicology Mechanisms and Methods 29:1, pages 26-34.
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Jesús J. Rochín-Medina, Jesús A. Sotelo-Castro, Nancy Y. Salazar-Salas, José A. López-Valenzuela & Karina Ramírez. (2019) Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction. CyTA - Journal of Food 17:1, pages 873-881.
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Intissar Kammoun, Hichem Ben Salah, Hajer Ben Saad, Boutheina Cherif, Mickaël Droguet, Christian Magné, Choumous Kallel, Ons Boudawara, Ahmed Hakim, Neji Gharsallah & Ibtissem Ben Amara. (2018) Hypolipidemic and cardioprotective effects of Ulva lactuca ethanolic extract in hypercholesterolemic mice. Archives of Physiology and Biochemistry 124:4, pages 313-325.
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G. Joana Gil-Chavez, Laura Contreras-Angulo, J. Benigno Valdez-Torres, Gustavo A. Gonzalez-Aguilar & Jose Basilio Heredia. (2015) Optimization of the Process for Recovering Phenolic Antioxidant Compounds from Low-Quality Eggplant (Solanum melongena L.) Pulp by Modified Supercritical Carbon Dioxide Extraction. Separation Science and Technology 50:6, pages 841-850.
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P. Nisha & S. Mini. (2014)
In Vitro Antioxidant and Antiglycation Properties of Methanol Extract and Its Different Solvent Fractions of Musa paradisiaca L. (Cv. Nendran) Inflorescence. International Journal of Food Properties 17:2, pages 399-409.
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Karuppusamy Arunachalam & Thangaraj Parimelazhagan. (2014) Evaluation of Phenolic Content, Antioxidant Activity, and Nutritional Composition of Cordia evolutior (Clarke) Gamble. International Journal of Food Properties 17:1, pages 226-238.
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Md. Irshad, Irfan Ahmad, Syed
Jafar Mehdi, Harish
Chandra Goel & M.
Moshahid A. Rizvi. (2014) Antioxidant Capacity and Phenolic Content of the Aqueous Extract of Commonly Consumed Cucurbits. International Journal of Food Properties 17:1, pages 179-186.
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Shang-Wu Jin, Gui-Lin Chen, Juan-Jiang-Meng Du, Li-Hong Wang, Xu Ren & Tian-Yue An. (2014) Antioxidant Properties and Principal Phenolic Compositions of Cynomorium Songaricum Rupr.. International Journal of Food Properties 17:1, pages 13-25.
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Kandhasamy Sowndhararajan, Jince
Mary Joseph & Sellamuthu Manian. (2013) Antioxidant and Free Radical Scavenging Activities of Indian Acacias: Acacia Leucophloea (Roxb.) Willd., Acacia Ferruginea Dc., Acacia Dealbata Link. and Acacia Pennata (L.) Willd. International Journal of Food Properties 16:8, pages 1717-1729.
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Subhrajyoti Roy, Bibhabasu Hazra, Nripendranath Mandal & Tapas
Kumar Chaudhuri. (2013) Assessment of the Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Diplazium esculentum
. International Journal of Food Properties 16:6, pages 1351-1370.
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Sarana Sommano, Nola Caffin & Graham Kerven. (2013) Screening for Antioxidant Activity, Phenolic Content, and Flavonoids from Australian Native Food Plants. International Journal of Food Properties 16:6, pages 1394-1406.
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I.P.S. Kapoor, Bandana Singh, Gurdip Singh, Carola
S. De Heluani, M.
P. De Lampasona & Cesar
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Noor Haslinda Noor Hashim, Faridah Abas, Khozirah Shaari & Nordin
H. Lajis. (2013) Antioxidant and Xanthine Oxidase Inhibitory Activities of Persicaria hydropiper
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Farooq Anwar, Zafar Iqbal, Bushra Sultana, Shahid Iqbal & Nazamid Saari. (2013) Effects of Extraction System on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek]. International Journal of Food Properties 16:3, pages 527-535.
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Masood Sadiq Butt & M.
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G. Singh, I.P.S. Kapoor, Pratibha Singh, Carola
S. de Heluani, Marina
P. de Lampasona & Cesar
A.N. Catalan. (2013) Chemistry and Antioxidant Properties of Essential Oil and Oleoresins Extracted from the Seeds of Tomer (Zanthoxylum armatum DC)*. International Journal of Food Properties 16:2, pages 288-300.
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Sebnem Selen Isbilir & Ayten Sagiroglu. (2012) An Assessment of In Vitro Antioxidant Activities of Different Extracts from Papaver rhoeas L. Leaves. International Journal of Food Properties 15:6, pages 1300-1308.
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Gamze Yildiz, Serap Celikler, Ozgur Vatan & Sukran Dere. (2012) Determination of the Anti-Oxidative Capacity and Bioactive Compounds in Green Seaweed Ulva rigida C. Agardh. International Journal of Food Properties 15:6, pages 1182-1189.
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Vellingiri Vadivel & Hans
Konrad Biesalski. (2012) Bioactive Compounds in Velvet Bean Seeds: Effect of Certain Indigenous Processing Methods. International Journal of Food Properties 15:5, pages 1069-1085.
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Shirong Huang, Meng Huang & Bo Feng. (2012) Antioxidant Activity of Extracts Produced from Pickled and Dried Mustard (Brassica juncea Coss. Var. foliosa Bailey). International Journal of Food Properties 15:2, pages 374-384.
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Hatice Şelale, Hasan
Ozgur Sıgva, İbrahim Celik, Sami Doganlar & Anne Frary. (2012) Water-Soluble Antioxidant Potential of Melon Lines Grown in Turkey. International Journal of Food Properties 15:1, pages 145-156.
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N. Deepa & B.S. Jena. (2011) Antioxidant Fraction from Bark of Dillenia Indica
. International Journal of Food Properties 14:5, pages 1152-1159.
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Göksel Kızıl, Murat Kızıl, Bircan Çeken, Murat Yavuz & Halit Demir. (2011) Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage. International Journal of Food Properties 14:4, pages 926-940.
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Sebnem Selen Isbilir & Ayten Sagiroglu. (2011) Antioxidant Potential of Different Dill (Anethum Graveolens L.) Leaf Extracts. International Journal of Food Properties 14:4, pages 894-902.
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Qian Sun & Yongkang Luo. (2011) Porcine Hemoglobin Hydrolysate Prepared with Pepsin: Antioxidant Activities and Their Mechanisms. International Journal of Food Properties 14:4, pages 840-853.
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Tuncay Gumus, Sevil Albayrak, Osman Sagdic & Muhammet Arici. (2011) Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey. International Journal of Food Properties 14:4, pages 830-839.
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Gamze Yildiz, Özgür Vatan, Serap Çelikler & Şükran Dere. (2011) Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris
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Aisha Musaazi Sebunya Nakitto, Yusuf B. Byaruhanga, Anika E. Wagner & John H. Muyonga. (2023) Influence of ripeness stage on the bioactive compounds’ contents and antioxidant activities of Solanum anguivi Lam. fruits accessions. Heliyon 9:11, pages e21614.
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Parsa Rostamzadeh, Vahid Shokri‐Asl, Fatemeh Mansouri Torghabeh, Samira Davoudi, Ahmad Haghzadeh & Shima Moradi. (2023) Aubergine stem restores reproductive damages following diabetes mellitus induction in male mice. Food Science & Nutrition.
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Nayoung Ro, Mesfin Haile, Ho-Cheol Ko, Gyu-Taek Cho, Jungro Lee, Bichsaem Kim, Sookyeong Lee & Seong-Hoon Kim. (2023) Genome-Wide Association Study of Phenolic Content and Antioxidant Properties in Eggplant Germplasm. Genes 14:7, pages 1315.
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Rashmi Kumari, Shirin Akhtar, Shashank Shekhar Solankey & Aakanksha. (2022) Variation in the Eggplant (Solanum melongena) Genotypes for Health-Promoting Bioactive Compounds and Agro-Morphological Traits. Agricultural Research 12:2, pages 143-153.
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Seyed Sepehr Moeini, Chiara Dal Bosco, Elena Mattoni, Tecla Gasperi, Alessandra Gentili & Daniela Tofani. (2023) Direct Solar Oven with and without UV Filter vs. Traditional Oven: Effect on Polyphenolic Antioxidants, Vitamins and Carotenoids of Food. Molecules 28:8, pages 3519.
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PR. Amulya & Rayees ul Islam. (2023) Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel. Food Chemistry: X, pages 100643.
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Partha Saha, Jugpreet Singh, N. Bhanushree, S. M. Harisha, Bhoopal Singh Tomar & Bala Rathinasabapathi. 2023. Compendium of Crop Genome Designing for Nutraceuticals. Compendium of Crop Genome Designing for Nutraceuticals
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Varsha Srivastava, Manthena Navabharath, Saurabh Gupta, Shoor Vir Singh & Sayeed Ahmad. (2022) Exploration of Solanum xanthocarpum Schrad. & Wendl. against Mycobacterium avium Subspecies paratuberculosis and Assessment of Its Immunomodulatory and Anti-Inflammatory Potential. Pharmaceuticals 15:11, pages 1367.
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Mohammad Amzad Hossain, Afaf Mohammed Weli & Sitti Hadidja Ibrahim Ahmed. (2019) Comparison of total phenols, flavonoids and antioxidant activity of various crude extracts of Hyoscyamus gallagheri traditionally used for the treatment of epilepsy. Clinical Phytoscience 5:1.
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