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International Journal of Food Properties Volume 15, 2012 - Issue 2
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Original Articles

Physicochemical characterization of Galician Honeys

Diego Gómez-Díaz Department of Chemical Engineering, ETSE, University of Santiago de Compostela, Santiago de Compostela, Spain
,
José M. Navaza Department of Chemical Engineering, ETSE, University of Santiago de Compostela, Santiago de Compostela, SpainCorrespondence[email protected]
&
Lourdes C. Quintáns-Riveiro Department of Chemical Engineering, ETSE, University of Santiago de Compostela, Santiago de Compostela, Spain
Pages 292-300 | Received 26 Jan 2010, Accepted 03 Apr 2010, Published online: 03 Feb 2012

Citations (14)

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Ligia Bicudo de Almeida-Muradian, Ortrud Monika Barth, Vincent Dietemann, Michael Eyer, Alex da Silva de Freitas, Anne-Claire Martel, Gian Luigi Marcazzan, Carla Marina Marchese, Carla Mucignat-Caretta, Ana Pascual-Maté, Wim Reybroeck, M. Teresa Sancho & José Augusto Gasparotto Sattler. (2020) Standard methods for Apis mellifera honey research. Journal of Apicultural Research 59:3, pages 1-62.
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Ana Pascual-Maté, Sandra M Osés, Miguel A Fernández-Muiño & M Teresa Sancho. (2018) Methods of analysis of honey. Journal of Apicultural Research 57:1, pages 38-74.
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Vanelle Maria da Silva, Robledo de Almeida Torres Filho & Jaime Vilela de Resende. (2017) Rheological properties of selected Brazilian honeys as a function of temperature and soluble solid concentration. International Journal of Food Properties 20:sup3, pages S2481-S2494.
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Abera Belay, Gulelat Desse Haki, Marc Birringer, Hannelore Borck, Young-Chul Lee, Chang-Won Cho, Kyung-Tack Kim, Bikila Bayissa, Kaleab Baye & Samuel Melaku. (2017) Sugar profile and physicochemical properties of Ethiopian monofloral honey. International Journal of Food Properties 20:11, pages 2855-2866.
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Reyhaneh Khalafi, Sayed Amir Hossein Goli & Mohammad Behjatian. (2016) Characterization and Classification of Several Monofloral Iranian Honeys Based on Physicochemical Properties and Antioxidant Activity. International Journal of Food Properties 19:5, pages 1065-1079.
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Mircea Oroian, Sonia Amariei, Isabel Escriche, Ana Leahu, Cristina Damian & Gheorghe Gutt. (2014) Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys. International Journal of Food Properties 17:10, pages 2228-2240.
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María Shantal Rodríguez Flores, Olga Escuredo Pérez & María Carmen Seijo Coello. (2014) Characterization of Eucalyptus Globulus Honeys Produced in the Eurosiberian Area of the Iberian Peninsula. International Journal of Food Properties 17:10, pages 2177-2191.
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Qilong Shi, Zhongxiang Fang & Bhesh Bhandari. (2013) Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material. Drying Technology 31:13-14, pages 1681-1692.
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Articles from other publishers (6)

Oscar Iván Campo Barrera & Gustavo Adolfo Hincapié Llanos. (2022) Factores que determinan las propiedades fisicoquímicas de la miel de abejas: Revisión Sistemática de Literatura. Revista Mutis 13:1, pages 1-28.
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A. Kornii, A. Borets & O. Tananaiko. (2021) Voltammetric bienzymatic sensor for sucrose determination in honey. Methods and Objects of Chemical Analysis 16:2, pages 61-70.
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Nesrin BAYRAM, Mustafa Onur YÜZER & Sinan BAYRAM. (2019) MELISSOPALYNOLOGY ANALYSIS, PHYSICOCHEMICAL PROPERTIES, MULTI-ELEMENT CONTENT AND ANTIMICROBIAL ACTIVITY OF HONEY SAMPLES COLLECTED FROM BAYBURT, TURKEYTÜRKİYE’NIN BAYBURT İLİNDEN TOPLANAN BAL ÖRNEKLERİNİN MELİSSOPALİNOLOJİK ANALİZİ, FİZİKOKİMYASAL ÖZELLİKLERİ, MULTİ-ELEMENT İÇERİĞİ VE ANTİMİKROBİYAL AKTİVİTESİ. Uludağ Arıcılık Dergisi 19:2, pages 161-176.
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Atul Kumar, Jatinder Paul Singh Gill, Jasbir Singh Bedi, Manmeet Manav, Mohd. Javed Ansari & Gurjeet Singh Walia. (2018) Sensorial and physicochemical analysis of Indian honeys for assessment of quality and floral origins. Food Research International 108, pages 571-583.
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Ana R. Correa, Martha M. Cuenca, Carlos M. Zuluaga, Matteo M. Scampicchio & Marta C. Quicazán. (2017) Validation of honey-bee smelling profile by using a commercial electronic nose. Ingeniería e Investigación 37:3, pages 45-51.
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Vanelle Maria Da Silva, Larissa Andrade De Carvalho, Natália Leite De Oliveira, Robledo De Almeida Torres Filho & Jaime Vilela De Resende. (2016) Rheological and Thermal Properties of Selected Brazilian Honeys from Various Floral Origins. Journal of Texture Studies 47:3, pages 208-219.
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