International Journal of Food Sciences and Nutrition, Volume 68, Issue 8 (2017)

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International Journal of Food Sciences and Nutrition, Volume 68, Issue 8 (2017)

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Comprehensive Review

Article
Caffeine, coffee, and appetite control: a review
Matthew M. Schubert, Christopher Irwin, Rebekah F. Seay, Holly E. Clarke, Deanne Allegro & Ben Desbrow
Pages: 901-912
Published online: 27 Apr 2017
AbstractforCaffeine, coffee, and appetite control: a review | Full Text | References | PDF (1.2 MB) | Supplemental
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Food Composition and Analysis

Article
Optimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea
Marilena Musci & Shicong Yao
Pages: 913-918
Published online: 12 Apr 2017
AbstractforOptimization and validation of Folin–Ciocalteu method for the determination of total polyphenol content of Pu-erh tea | Full Text | References | PDF (528 KB)
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Article
Cooking processes increase bioactive compounds in organic and conventional green beans
Giuseppina Pace Pereira Lima, Sergio Marques Costa, Kamila de Almeida Monaco, Maira Rodrigues Uliana, Roberto Morato Fernandez, Camila Renata Correa, Fabio Vianello, Luis Cisneros-Zevallos & Igor Otavio Minatel
Pages: 919-930
Published online: 15 May 2017
AbstractforCooking processes increase bioactive compounds in organic and conventional green beans | Full Text | References | PDF (1 MB)
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In Vitro and Animal Studies

Article
Highly bioavailable nanocalcium from oyster shell for preventing osteoporosis in rats
Yun-Kyung Lee, Sung Keun Jung, Yoon Hyuk Chang & Hae-Soo Kwak
Pages: 931-940
Published online: 30 Mar 2017
AbstractforHighly bioavailable nanocalcium from oyster shell for preventing osteoporosis in rats | Full Text | References | PDF (1.1 MB)
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Article
Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice
Hiroko Kaikiri, Junki Miyamoto, Takahiro Kawakami, Si-Bum Park, Nahoko Kitamura, Shigenobu Kishino, Yasunori Yonejima, Keiko Hisa, Jun Watanabe, Tasuku Ogita, Jun Ogawa, Soichi Tanabe & Takuya Suzuki
Pages: 941-951
Published online: 24 Apr 2017
AbstractforSupplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice | Full Text | References | PDF (2 MB)
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Article
Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2
Milica Kojadinovic, Aleksandra Arsic, Gordana Petovic-Oggiano, Marija Gavrovic-Jankulovic, Marija Glibetic & Milica Popovic
Pages: 952-959
Published online: 23 May 2017
AbstractforEffect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2 | Full Text | References | PDF (1 MB)
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Studies in Humans

Article
Validation of a food quantification picture book and portion sizes estimation applying perception and memory methods
J. Szenczi-Cseh, Zs. Horváth & Á. Ambrus
Pages: 960-972
Published online: 03 Apr 2017
AbstractforValidation of a food quantification picture book and portion sizes estimation applying perception and memory methods | Full Text | References | PDF (1.5 MB)
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Article
Effect of combined consumption of Lactobacillus brevis KB290 and β-carotene on minor diarrhoea-predominant irritable bowel syndrome-like symptoms in healthy subjects: a randomised, double-blind, placebo-controlled, parallel-group trial
Nobuo Fuke, Koichi Aizawa, Hiroyuki Suganuma, Tomohisa Takagi & Yuji Naito
Pages: 973-986
Published online: 09 Apr 2017
AbstractforEffect of combined consumption of Lactobacillus brevis KB290 and β-carotene on minor diarrhoea-predominant irritable bowel syndrome-like symptoms in healthy subjects: a randomised, double-blind, placebo-controlled, parallel-group trial | Full Text | References | PDF (1.3 MB)
  • 3495 Views
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Open Access
Article
Diet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms
Kaisa Raninen, Jenni Lappi, Mikko Kolehmainen, Marjukka Kolehmainen, Hannu Mykkänen, Kaisa Poutanen & Olavi Raatikainen
Pages: 987-996
Published online: 09 Apr 2017
AbstractforDiet-derived changes by sourdough-fermented rye bread in exhaled breath aspiration ion mobility spectrometry profiles in individuals with mild gastrointestinal symptoms | Full Text | References | PDF (907.7 KB)
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Article
Role of inflammation in the association between the western dietary pattern and metabolic syndrome among Lebanese adults
Farah Naja, Nitin Shivappa, Lara Nasreddine, Samer Kharroubi, Leila Itani, Nahla Hwalla, Abla Mehio Sibai & James R. Hebert
Pages: 997-1004
Published online: 19 Apr 2017
AbstractforRole of inflammation in the association between the western dietary pattern and metabolic syndrome among Lebanese adults | Full Text | References | PDF (634.5 KB)
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Article
Responses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study
Patrizia Alvisi, Luigia De Fazio, Maria Chiara Valerii, Elena Cavazza, Angela Salerno, Doriana Lacorte, Giovanni Dinelli & Enzo Spisni
Pages: 1005-1012
Published online: 19 Apr 2017
AbstractforResponses of blood mononucleated cells and clinical outcome of non-celiac gluten sensitive pediatric patients to various cereal sources: a pilot study | Full Text | References | PDF (1,021 KB)
  • 277 Views
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Article
Ratio of serum levels of AGEs to soluble RAGE is correlated with trimethylamine-N-oxide in non-diabetic subjects
Atsuko Tahara, Nobuhiro Tahara, Sho-ichi Yamagishi, Akihiro Honda, Sachiyo Igata, Yoshikazu Nitta, Munehisa Bekki, Tomohisa Nakamura, Yoichi Sugiyama, Jiahui Sun, Masayoshi Takeuchi, Makiko Shimizu, Hiroshi Yamazaki, Kei Fukami & Yoshihiro Fukumoto
Pages: 1013-1020
Published online: 23 Apr 2017
AbstractforRatio of serum levels of AGEs to soluble RAGE is correlated with trimethylamine-N-oxide in non-diabetic subjects | Full Text | References | PDF (1.1 MB)
  • 255 Views
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Rapid Communication
Disparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity
Karma Pearce, Alicia Hatzinikolas, Lisa Moran, Maximilian P. J. de Courten, Josephine Forbes, Jean L. J. M. Scheijen, Casper G. Schalkwijk, Karen Walker & Barbora de Courten
Pages: 1021-1026
Published online: 02 May 2017
AbstractforDisparity in the micronutrient content of diets high or low in advanced glycation end products (AGEs) does not explain changes in insulin sensitivity | Full Text | References | PDF (505.9 KB)
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Corrigendum

Correction
Correction to: Fuke, Aizawa, Suganuma, Takagi, and Naito, Effect of combined consumption of Lactobacillus brevis KB290 and β-carotene on minor diarrhoea-predominant irritable bowel syndrome-like symptoms in healthy subjects: a randomised, double-blind, placebo-controlled, parallel-group trial
Page: x
Published online: 18 Aug 2017
CitationforCorrection to: Fuke, Aizawa, Suganuma, Takagi, and Naito, Effect of combined consumption of Lactobacillus brevis KB290 and β-carotene on minor diarrhoea-predominant irritable bowel syndrome-like symptoms in healthy subjects: a randomised, double-blind, placebo-controlled, parallel-group trial | Full Text | PDF (97.1 KB)
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Free Access

Editorial Board

Editorial Board
Page: ebi
Published online: 11 Oct 2017
CitationforEditorial Board | Full Text | PDF (39.3 KB)
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