International Journal of Food Sciences and Nutrition, Volume 71, Issue 3 (2020)

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International Journal of Food Sciences and Nutrition, Volume 71, Issue 3 (2020)

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Editorial

Editorial
Nutrition and aging: is there a link to cognitive health?
Giuseppe Grosso
Pages: 265-266
Published online: 12 Apr 2020
CitationforNutrition and aging: is there a link to cognitive health? | Full Text | References | PDF (190.1 KB) | EPUB
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Free Access

Comprehensive reviews

Article
Can foodservices in aged care homes deliver sustainable food fortification strategies? A review
Danielle P. Cave, Karen L. Abbey & Sandra M. Capra
Pages: 267-275
Published online: 28 Aug 2019
AbstractforCan foodservices in aged care homes deliver sustainable food fortification strategies? A review | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Open Access
Article
Vitamin D, reproductive disorders and assisted reproduction: evidences and perspectives
Michele Fichera, Péter Török, Jan Tesarik, Luigi Della Corte, Gianluca Rizzo, Simone Garzon, Annunziata Carlea, Silvia Di Angelo Antonio, Gabriella Zito & Marco Marzio Panella
Pages: 276-285
Published online: 05 Sep 2019
AbstractforVitamin D, reproductive disorders and assisted reproduction: evidences and perspectives | Full Text | References | PDF (976.4 KB) | EPUB
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Gap-bridging research

Article
Critical and emerging topics in dietary carbohydrates and health
Margherita Dall’Asta, Daniele Del Rio, Luc Tappy, Francesco Potì, Carlo Agostoni & Furio Brighenti
Pages: 286-295
Published online: 05 Sep 2019
AbstractforCritical and emerging topics in dietary carbohydrates and health | Full Text | References | PDF (1.3 MB) | EPUB
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In vitro and animal studies

Article
Absorption of 1,3-dioleyl-2-palmitoylglycerol and intestinal flora profiles changes in mice
Jing Wang, Lihua Liu, Libo Liu, Lihua Sun & Chun Li
Pages: 296-306
Published online: 06 Aug 2019
AbstractforAbsorption of 1,3-dioleyl-2-palmitoylglycerol and intestinal flora profiles changes in mice | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Anti-inflammatory activity of argan oil and its minor components
Hanane Ben Menni, Meriem Belarbi, Dounia Ben Menni, Hadjer Bendiab, Yamina Kherraf, Riadh Ksouri, Noureddine Djebli & Francesco Visioli
Pages: 307-314
Published online: 08 Aug 2019
AbstractforAnti-inflammatory activity of argan oil and its minor components | Full Text | References | PDF (1.7 MB) | EPUB
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Studies in humans

Article
Relationship between folate, vitamin B12, homocysteine, transaminase and mild cognitive impairment in China: a case-control study
Xuan Zhou, Qing Wang, Peilin An, Yue Du, Jiangang Zhao, Aili Song & Guowei Huang
Pages: 315-324
Published online: 07 Aug 2019
AbstractforRelationship between folate, vitamin B12, homocysteine, transaminase and mild cognitive impairment in China: a case-control study | Full Text | References | PDF (874.9 KB) | EPUB
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Article
Egg consumption and human health: an umbrella review of observational studies
Stefano Marventano, Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso
Pages: 325-331
Published online: 05 Aug 2019
AbstractforEgg consumption and human health: an umbrella review of observational studies | Full Text | References | PDF (1,023.5 KB) | EPUB | Supplemental
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Article
Various proline food sources and blood pressure: substitution analysis
Farshad Teymoori, Golaleh Asghari, Hossein Farhadnejad, Milad Nazarzadeh, Mitra Atifeh, Parvin Mirmiran & Fereidoun Azizi
Pages: 332-340
Published online: 28 Aug 2019
AbstractforVarious proline food sources and blood pressure: substitution analysis | Full Text | References | PDF (1 MB) | EPUB
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Article
Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania
Nyamizi Bundala, Joyce Kinabo, Theresia Jumbe, Michelle Bonatti, Constance Rybak & Stefan Sieber
Pages: 341-351
Published online: 21 Aug 2019
AbstractforGaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania | Full Text | References | PDF (1,021.9 KB) | EPUB
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Article
Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the “ForGood: Sport is Well-Being” programme
Ersilia Buonomo, Stefania Moramarco, Alessandro Tappa, Sandro Palmieri, Sara Di Michele, Giorgia Biondi, Giulia Agosti, Claudia Alessandroni, Emanuele Caredda & Leonardo Palombi
Pages: 352-361
Published online: 21 Aug 2019
AbstractforAccess to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the “ForGood: Sport is Well-Being” programme | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study
Monica Dinu, Barbara Colombini, Giuditta Pagliai, Francesca Cesari, Annamaria Gori, Betti Giusti, Rossella Marcucci & Francesco Sofi
Pages: 362-369
Published online: 28 Aug 2019
AbstractforEffects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study | Full Text | References | PDF (793.1 KB) | EPUB
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Article
Learn first, practice second approach to increase health professionals’ nutrition-related knowledge, attitudes and self-efficacy
Madison E. Santella, Rebecca L. Hagedorn, Rachel A. Wattick, Makenzie L. Barr, Tanya M. Horacek & Melissa D. Olfert
Pages: 370-377
Published online: 14 Nov 2019
AbstractforLearn first, practice second approach to increase health professionals’ nutrition-related knowledge, attitudes and self-efficacy | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores
Kerem Avital, Assaf Buch, Idan Hollander, Tzori Brickner & Uri Goldbourt
Pages: 378-387
Published online: 26 Sep 2019
AbstractforAdherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores | Full Text | References | PDF (941 KB) | EPUB | Supplemental
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Article
Milk intake and IGF-1 rs6214 polymorphism as protective factors to obesity
Julio Grijalva-Avila, Ignacio Villanueva-Fierro, Ismael Lares-Asseff, Isaías Chairez-Hernández, Gildardo Rivera-Sanchez, Sandra Martínez-Estrada, Israel Martínez-Rivera, Luis A. Quiñones & Verónica Loera-Castañeda
Pages: 388-393
Published online: 18 Sep 2019
AbstractforMilk intake and IGF-1 rs6214 polymorphism as protective factors to obesity | Full Text | References | PDF (599.2 KB) | EPUB
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