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International Journal of Food Properties
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Volume 10, Issue 2

International Journal of Food Properties

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International Journal of Food Properties, Volume 10, Issue 2 (2007)

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International Journal of Food Properties, Volume 10, Issue 2 (2007)

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Functional Foods

Editorials

Editorial

Guest Editorial

Nejib Guizani & Shyam S. Sablani

Page: 199

Published online: 26 Apr 2007

CitationforGuest Editorial | Full Text | PDF (16.4 KB)

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Original Articles

Article

Functional Properties of Carotenoids in Human Health

Conrad O. Perera & Gan Mei Yen

Pages: 201-230

Published online: 27 Apr 2007

AbstractforFunctional Properties of Carotenoids in Human Health | Full Text | References | PDF (174.2 KB)

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Article

Functional Foods from Cereal Grains

Jiwan S. Sidhu, Yearul Kabir & Fatma G. Huffman

Pages: 231-244

Published online: 27 Apr 2007

AbstractforFunctional Foods from Cereal Grains | Full Text | References | PDF (85.9 KB)

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Article

Allicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability

Mohammad Shafiur Rahman

Pages: 245-268

Published online: 26 Apr 2007

AbstractforAllicin and Other Functional Active Components in Garlic: Health Benefits and Bioavailability | Full Text | References | PDF (193.3 KB)

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Article

Medicinal Value of Ginger with Focus on its Use in Nausea and Vomiting of Pregnancy

Amanat Ali & Anwarul Hassan Gilani

Pages: 269-278

Published online: 26 Apr 2007

AbstractforMedicinal Value of Ginger with Focus on its Use in Nausea and Vomiting of Pregnancy | Full Text | References | PDF (63.7 KB)

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Article

Biologically Active Phytochemicals in Human Health: Lycopene

A.V. Rao & Amanat Ali

Pages: 279-288

Published online: 26 Apr 2007

AbstractforBiologically Active Phytochemicals in Human Health: Lycopene | Full Text | References | PDF (109.5 KB)

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Article

A Review on Lycopene—Extraction, Purification, Stability and Applications

Pratik M. Choksi & Vishal Y. Joshi

Pages: 289-298

Published online: 27 Apr 2007

AbstractforA Review on Lycopene—Extraction, Purification, Stability and Applications | Full Text | References | PDF (110.7 KB)

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Article

Infrared and Fluorescence Spectroscopic Techniques for the Determination of Nutritional Constituents in Foods

A.A. Kulmyrzaev, R. Karoui, J. De Baerdemaeker & E. Dufour

Pages: 299-320

Published online: 27 Apr 2007

AbstractforInfrared and Fluorescence Spectroscopic Techniques for the Determination of Nutritional Constituents in Foods | Full Text | References | PDF (736.9 KB)

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Article

Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum)

Giuseppe Strazzullo, Alfonso De Giulio, Giuseppina Tommonaro, Caterina La Pastina, Annarita Poli, Barbara Nicolaus, Rocco De Prisco & Carmela Saturnino

Pages: 321-329

Published online: 27 Apr 2007

AbstractforAntioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum) | Full Text | References | PDF (114.4 KB)

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Article

Antiulcer Potential of a Standardized Extract of Red Orange Juice in the Rat

Federica Vitali, Antonella Saija, Marco Artico, Beatrice Tita & Silvia Franchitto

Pages: 331-344

Published online: 27 Apr 2007

AbstractforAntiulcer Potential of a Standardized Extract of Red Orange Juice in the Rat | Full Text | References | PDF (191.2 KB)

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Article

Influence of Pectin and Guar Gum Composite Flour on Plasma Biochemical Profile of Streptozotocin-Induced Diabetic Male Albino Rats

M.S. Butt, Aftab Ahmad & M.K. Sharif

Pages: 345-361

Published online: 27 Apr 2007

AbstractforInfluence of Pectin and Guar Gum Composite Flour on Plasma Biochemical Profile of Streptozotocin-Induced Diabetic Male Albino Rats | Full Text | References | PDF (195 KB)

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Article

Isolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.)

Z. Mohd Zin, A. Abdul Hamid, A. Osman, N. Saari & A. Misran

Pages: 363-373

Published online: 27 Apr 2007

AbstractforIsolation and Identification of Antioxidative Compound from Fruit of Mengkudu (Morinda citrifolia L.) | Full Text | References | PDF (223.9 KB)

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Article

The “Prunus mume Sieb. et Zucc” (Ume) is a Rich Natural Source of Novel Anti-Cancer Substance

Masakazu Adachi, Yoshihiko Suzuki, Toshinobu Mizuta, Tatsushi Osawa, Taro Adachi, Kazuhisa Osaka, Keiji Suzuki, Kenji Shiojima, Yoko Arai, Kazuo Masuda, Miwa Uchiyama, Takashi Oyamada & Mario Clerici

Pages: 375-384

Published online: 27 Apr 2007

AbstractforThe “Prunus mume Sieb. et Zucc” (Ume) is a Rich Natural Source of Novel Anti-Cancer Substance | Full Text | References | PDF (169.9 KB)

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Article

Antioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing

Li-Jun Wang, Dong Li, Lei Zou, Xiao Dong Chen, Yong-Qiang Cheng, Koji Yamaki & Li-Te Li

Pages: 385-396

Published online: 27 Apr 2007

AbstractforAntioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing | Full Text | References | PDF (242.2 KB)

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Article

Dynamic Viscoelastic Behavior of High Pressure Treated Soybean Protein Isolate Dispersions

Jasim Ahmed, Anwer Ayad, Hosahalli S. Ramaswamy, Inteaz Alli & Y. Shao

Pages: 397-411

Published online: 27 Apr 2007

AbstractforDynamic Viscoelastic Behavior of High Pressure Treated Soybean Protein Isolate Dispersions | Full Text | References | PDF (316.3 KB)

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International Journal of Food Properties (Vol.10, Iss.2, 2007)

Functional Foods

Functional Foods

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