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Volume 19, Issue 12

International Journal of Food Properties

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International Journal of Food Properties, Volume 19, Issue 12 (2016)

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International Journal of Food Properties, Volume 19, Issue 12 (2016)

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Original Articles

Article

Chinese Quince (Cydonia oblonga Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose

Le Zheng, Yuanyuan Gao, Jianfeng Zhang, Jian Li, Yu Yu & Guohua Hui

Pages: 2623-2634

Published online: 19 Jul 2016

AbstractforChinese Quince (Cydonia oblonga Miller) Freshness Rapid Determination Method Using Surface Acoustic Wave Resonator Combined with Electronic Nose | Full Text | References | PDF (399.8 KB)

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Article

Effect of Acidified Methanol Modification on Physico Chemical Properties of Black-Eyed Pea (Vigna unguiculata) Starch

Latika Bhandari, Navdeep Singh Sodhi & Prince Chawla

Pages: 2635-2648

Published online: 19 Jul 2016

AbstractforEffect of Acidified Methanol Modification on Physico Chemical Properties of Black-Eyed Pea (Vigna unguiculata) Starch | Full Text | References | PDF (315.9 KB)

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Article

Improving the Digestibility of Lentil Flours and Protein Isolate and Characterization of Their Enzymatically Prepared Hydrolysates

Alberta N. A. Aryee & Joyce I. Boye

Pages: 2649-2665

Published online: 18 Aug 2016

AbstractforImproving the Digestibility of Lentil Flours and Protein Isolate and Characterization of Their Enzymatically Prepared Hydrolysates | Full Text | References | PDF (2.6 MB)

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Article

Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil

Malihe Keramat, Mohammad-Taghi Golmakani, Mahmoud Aminlari & Seyed Shahram Shekarforoush

Pages: 2666-2681

Published online: 18 Aug 2016

AbstractforComparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and Their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil | Full Text | References | PDF (422.5 KB)

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Article

Fructooligosaccharides Impact on the Hydration and Retro-Gradation of Wheat Starch and Gel

Jie Zeng, Yajie Hu, Haiyan Gao, Junliang Sun & Hanjun Ma

Pages: 2682-2692

Published online: 18 Aug 2016

AbstractforFructooligosaccharides Impact on the Hydration and Retro-Gradation of Wheat Starch and Gel | Full Text | References | PDF (406.7 KB)

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Article

Application of Artificial Neural Network to Predict K-Value, Inosine Mono-Phosphate, and Hypoxanthine Concentrations of Grass Carp (Ctenopharyngodon idellus) Fillets During Storage

Na Qin, Dapeng Li, Qian Li, Dongping Li, Xiaochang Liu & Yongkang Luo

Pages: 2693-2706

Published online: 25 Aug 2016

AbstractforApplication of Artificial Neural Network to Predict K-Value, Inosine Mono-Phosphate, and Hypoxanthine Concentrations of Grass Carp (Ctenopharyngodon idellus) Fillets During Storage | Full Text | References | PDF (464.7 KB)

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Article

Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging

Ali Yassoralipour, Jamilah Bakar, Russly Abdul Rahman & Fatimah Abu Bakar

Pages: 2707-2717

Published online: 25 Aug 2016

AbstractforPhysicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosphere Packaging | Full Text | References | PDF (452.5 KB)

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Article

Use of Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Analysis of Lard Adulteration in “Rambak” Crackers

Yuny Erwanto, Afif Turindra Muttaqien, Sugiyono, Sismindari & Abdul Rohman

Pages: 2718-2725

Published online: 25 Aug 2016

AbstractforUse of Fourier Transform Infrared (FTIR) Spectroscopy and Chemometrics for Analysis of Lard Adulteration in “Rambak” Crackers | Full Text | References | PDF (240.3 KB)

5458 Views
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Article

Determination of Terpene Profiles in Potential Superfruits

Magdalena Kupska, Tomasz Wasilewski, Renata Jędrkiewicz, Justyna Gromadzka & Jacek Namieśnik

Pages: 2726-2738

Published online: 25 Aug 2016

AbstractforDetermination of Terpene Profiles in Potential Superfruits | Full Text | References | PDF (190.6 KB)

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Article

Chemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation

Felipe Trombete, Adriana Minguita, Yuri Porto, Otniel Freitas-Silva, Daniela Freitas-Sá, Sidinéa Freitas, Carlos Carvalho, Tatiana Saldanha & Marcelo Fraga

Pages: 2739-2749

Published online: 25 Aug 2016

AbstractforChemical, Technological, and Sensory Properties of Wheat Grains (Triticum aestivum L) as Affected by Gaseous Ozonation | Full Text | References | PDF (359.2 KB)

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Article

Differences in Oils from Nuts Extracted by Means of Two Pressure Systems

Estela Sena-Moreno, José E. Pardo, Arturo Pardo-Giménez, Ricardo Gómez & Manuel Alvarez-Ortí

Pages: 2750-2760

Published online: 25 Aug 2016

AbstractforDifferences in Oils from Nuts Extracted by Means of Two Pressure Systems | Full Text | References | PDF (236.7 KB)

5057 Views
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Article

Investigation of Hydroxymethylfurfural Formation in Herle

Cemalettin Baltacı, Huri Ilyasoglu, Ali Gundogdu & Osman Ucuncu

Pages: 2761-2768

Published online: 25 Aug 2016

AbstractforInvestigation of Hydroxymethylfurfural Formation in Herle | Full Text | References | PDF (131.5 KB)

873 Views
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Article

Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils

Mohammad Usman Makeri, Roselina Karim, Mohamed Sabo Abdulkarim, Hasanah Mohd Ghazali, Mat Sahri Miskandar & Kharidah Muhammad

Pages: 2769-2787

Published online: 26 Aug 2016

AbstractforComparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils | Full Text | References | PDF (475 KB) | Supplemental

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Article

Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin

Hoda Shahiri Tabarestani, Naser Sedaghat, Mohsen Jahanshahi, Ali Motamedzadegan & Mohebbat Mohebbi

Pages: 2788-2804

Published online: 26 Aug 2016

AbstractforPhysicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin | Full Text | References | PDF (465.5 KB)

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Article

Angiotensin I-Converting Enzyme Inhibitory Effect of Chinese Soypaste Along Fermentation and Ripening: Contribution of Early Soybean Protein Borne Peptides and Late Maillard Reaction Products

Fengjuan Li, Wanlu Liu, Kohji Yamaki, Yanhong Liu, Yuanyuan Fang, Zhenjing Li, Mianhua Chen & Changlu Wang

Pages: 2805-2816

Published online: 26 Aug 2016

AbstractforAngiotensin I-Converting Enzyme Inhibitory Effect of Chinese Soypaste Along Fermentation and Ripening: Contribution of Early Soybean Protein Borne Peptides and Late Maillard Reaction Products | Full Text | References | PDF (212.1 KB)

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Article

Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents of Ipomoea aquatica and Correlation with α-Glucosidase Inhibitory Activity

Azliana Abu Bakar Sajak, Faridah Abas, Amin Ismail & Alfi Khatib

Pages: 2817-2831

Published online: 26 Aug 2016

AbstractforEffect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents of Ipomoea aquatica and Correlation with α-Glucosidase Inhibitory Activity | Full Text | References | PDF (418.5 KB) | Supplemental

2468 Views
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Article

Comparative Nutritional, Functional, Morphological, and Diffractogram Study on Culinary Banana (Musa ABB) Peel at Various Stages of Development

Prerna Khawas & Sankar Chandra Deka

Pages: 2832-2853

Published online: 26 Aug 2016

AbstractforComparative Nutritional, Functional, Morphological, and Diffractogram Study on Culinary Banana (Musa ABB) Peel at Various Stages of Development | Full Text | References | PDF (958.4 KB)

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Miscellaneous

Editorial Board EOV

Page: ebi

Published online: 08 Sep 2016

CitationforEditorial Board EOV | Full Text | PDF (30.9 KB)

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