International Journal of Food Properties, Volume 19, Issue 2 (2016)

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International Journal of Food Properties, Volume 19, Issue 2 (2016)

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Original Articles

Article
Rheological and Microstructure Characterization of Composite Dough with Wheat and Mesquite (Prosopis spp) Flours
Facundo Bigne, María C. Puppo & Cristina Ferrero
Pages: 243-256
Published online: 24 Nov 2015
AbstractforRheological and Microstructure Characterization of Composite Dough with Wheat and Mesquite (Prosopis spp) Flours | Full Text | References | PDF (568.6 KB)
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Article
Antioxidant Activity, Reaction Mechanisms, and Kinetics of Matricaria recutita Extract in Commercial Blended Oil Oxidation
Seyed Mohammad Bagher Hashemi, Mary Susan Brewer, Javad Safari, Masoud Nowroozi, Moosa Hamid Abadi Sherahi, Behrooz Sadeghi & Moslem Ghafoori
Pages: 257-271
Published online: 18 Nov 2015
AbstractforAntioxidant Activity, Reaction Mechanisms, and Kinetics of Matricaria recutita Extract in Commercial Blended Oil Oxidation | Full Text | References | PDF (340.5 KB)
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Article
Classification of Selected Citrus Fruits Based on Color Using Machine Vision System
S. Md. Iqbal, A. Gopal, P.E. Sankaranarayanan & Athira B. Nair
Pages: 272-288
Published online: 18 Nov 2015
AbstractforClassification of Selected Citrus Fruits Based on Color Using Machine Vision System | Full Text | References | PDF (1.2 MB)
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Article
Physicochemical Properties of Euryale ferox Kernel Starches from Two Different Regions
Lingxiao Zhao, Jun Huang, Jianmin Man, Huyin Huai, Yifang Chen & Cunxu Wei
Pages: 289-299
Published online: 18 Nov 2015
AbstractforPhysicochemical Properties of Euryale ferox Kernel Starches from Two Different Regions | Full Text | References | PDF (350 KB)
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Article
Identification and Detection of Adulterated Camellia Oleifera Abel. Oils by Near Infrared Transmittance Spectroscopy
Jiao-Jiao Yuan, Cheng-Zhang Wang, Hong-Xia Chen, Jian-Zhong Ye & Hao Zhou
Pages: 300-313
Published online: 18 Nov 2015
AbstractforIdentification and Detection of Adulterated Camellia Oleifera Abel. Oils by Near Infrared Transmittance Spectroscopy | Full Text | References | PDF (327.8 KB)
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Article
Effects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas)
G. Dihort-García, I. J. Tolano-Villaverde, J. M. Ezquerra-Brauer, V.M. Ocaño-Higuera, J. A. Ramírez de León, W. Torres-Arreola & E. Marquez-Rios
Pages: 314-325
Published online: 18 Nov 2015
AbstractforEffects of pH and Sodium Chloride on the Gelling Properties of a Protein Concentrate Obtained from Jumbo Squid Mantle (Dosidicus Gigas) | Full Text | References | PDF (297.7 KB)
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Article
Comparative Analysis of Betalain Content in Stenocereus Stellatus Fruits and Other Cactus Fruits Using Principal Component Analysis
María Guadalupe Pérez-Loredo, Felipe García-Ochoa & Blanca E. Barragán-Huerta
Pages: 326-338
Published online: 18 Nov 2015
AbstractforComparative Analysis of Betalain Content in Stenocereus Stellatus Fruits and Other Cactus Fruits Using Principal Component Analysis | Full Text | References | PDF (257 KB) | Supplemental
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Article
Aromatic Compounds and Soluble Carbohydrate Profiles of Different Varieties of Tunisian Raisin (Vitis Vinifera L.)
Amira Mnari Bhouri, Guido Flamini, Imed Chraief & Mohamed Hammami
Pages: 339-350
Published online: 18 Nov 2015
AbstractforAromatic Compounds and Soluble Carbohydrate Profiles of Different Varieties of Tunisian Raisin (Vitis Vinifera L.) | Full Text | References | PDF (262.8 KB)
  • 1151 Views
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Article
Comparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties
Jiangfeng Song, Dajing Li, Meijuan He, Jieqiong Chen & Chunquan Liu
Pages: 351-358
Published online: 18 Nov 2015
AbstractforComparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties | Full Text | References | PDF (160.2 KB)
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Article
Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)
Hanife Aydan Yatmaz & Nalan Gokoglu
Pages: 359-370
Published online: 18 Nov 2015
AbstractforEffects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus) | Full Text | References | PDF (137.9 KB)
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Article
Emulsifying and Foaming Properties of Protein Concentrates Prepared from Cowpea and Bambara Bean Using Different Drying Methods
Martin Alain Mune Mune & Dalbir Singh Sogi
Pages: 371-384
Published online: 18 Nov 2015
AbstractforEmulsifying and Foaming Properties of Protein Concentrates Prepared from Cowpea and Bambara Bean Using Different Drying Methods | Full Text | References | PDF (332.1 KB)
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Article
Thermal Conductivity of Mango Pulp (Mangifera indica L.) Cultivar “Ubari” in Freezing Temperatures
T. M. O. Giarola, C. G. Pereira & J. V. Resende
Pages: 385-394
Published online: 18 Nov 2015
AbstractforThermal Conductivity of Mango Pulp (Mangifera indica L.) Cultivar “Ubari” in Freezing Temperatures | Full Text | References | PDF (323.1 KB)
  • 2117 Views
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Article
Effect of Drying on Rheological, Thermal, and Structural Properties of Desert Truffles (Terfezia Claveryi) Powder Dispersions
Jasim Ahmed & Ayoub Taher
Pages: 395-408
Published online: 02 Dec 2015
AbstractforEffect of Drying on Rheological, Thermal, and Structural Properties of Desert Truffles (Terfezia Claveryi) Powder Dispersions | Full Text | References | PDF (494.5 KB)
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Article
Fermentation Quality Characteristics and Flavor Formation Changes During the Process of Pickled Wax Gourd in Eastern Zhejiang
Zufang Wu, Biwen Zhuang, Peifang Weng & Xin Zhang
Pages: 409-419
Published online: 18 Nov 2015
AbstractforFermentation Quality Characteristics and Flavor Formation Changes During the Process of Pickled Wax Gourd in Eastern Zhejiang | Full Text | References | PDF (185.5 KB)
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Review Article

Propolis to Curb Lifestyle Related Disorders: An Overview
Farhan Saeed, Rabia Shabir Ahmad, Muhamad Umair Arshad, Bushra Niaz, Rizwana Batool, Rabia Naz & Hafiz Ansar Rasul Suleria
Pages: 420-437
Published online: 18 Nov 2015
AbstractforPropolis to Curb Lifestyle Related Disorders: An Overview | Full Text | References | PDF (337.9 KB)
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Original Articles

Article
Chemical Composition and Antioxidant Activity Cuminum cyminum L. Essential Oils
Ali Reza Ladan Moghadam
Pages: 438-442
Published online: 18 Nov 2015
AbstractforChemical Composition and Antioxidant Activity Cuminum cyminum L. Essential Oils | Full Text | References | PDF (94.9 KB)
  • 1200 Views
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Article
Pressure Degradation Kinetics of Anthocyanin Pigment and Visual Color of Chinese Bayberry Juice
Guangming Su, Songming Zhu, Menglong Xu, Hosahalli S. Ramaswamy, Yi Lin & Yong Yu
Pages: 443-453
Published online: 18 Nov 2015
AbstractforPressure Degradation Kinetics of Anthocyanin Pigment and Visual Color of Chinese Bayberry Juice | Full Text | References | PDF (283.1 KB)
  • 1253 Views
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Article
Evaluation of Air Oven Moisture Content Determination Procedures for Pearl Millet (Pennisetum glaucum L.)
Okey Francis Obi, Sunday Louis Ezeoha & Chidinma O. Egwu
Pages: 454-466
Published online: 18 Nov 2015
AbstractforEvaluation of Air Oven Moisture Content Determination Procedures for Pearl Millet (Pennisetum glaucum L.) | Full Text | References | PDF (509.3 KB)
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Article
Bioactive Compounds and Antioxidant Activity of Bunchosia glandulifera
Sara de Fraga Silva, Daiane Einhardt Blank, Carlos Roberto Peixoto, Jane de Jesus da Silveira Moreira & Neusa Fernandes de Moura
Pages: 467-473
Published online: 18 Nov 2015
AbstractforBioactive Compounds and Antioxidant Activity of Bunchosia glandulifera | Full Text | References | PDF (106.8 KB)
  • 1830 Views
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Article
Identification of Antioxidants in Aged Garlic Extract by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry
Xiaomin Wang, Yukun Yang, Rui Liu, Zhongkai Zhou & Min Zhang
Pages: 474-483
Published online: 18 Nov 2015
AbstractforIdentification of Antioxidants in Aged Garlic Extract by Gas Chromatography-Mass Spectrometry and Liquid Chromatography-Mass Spectrometry | Full Text | References | PDF (471.7 KB)
  • 1564 Views
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