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International Journal of Food Properties
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Volume 3, Issue 2

International Journal of Food Properties

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International Journal of Food Properties, Volume 3, Issue 2 (2000)

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International Journal of Food Properties, Volume 3, Issue 2 (2000)

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Original Articles

Article

Effect of water content and molecular weight on the moisture isotherms and glass transition properties of inulin

L. A. Schaller‐Povolny, D. E. Smith & T. P. Labuza

Pages: 173-192

Published online: 02 Sep 2009

AbstractforEffect of water content and molecular weight on the moisture isotherms and glass transition properties of inulin | References | PDF (849.1 KB)

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Article

Simplified texture profile analysis of cooked potatoes

Jiri Blahovec, Ahmed A. S. Esmir & Helena Valentova

Pages: 193-206

Published online: 02 Sep 2009

AbstractforSimplified texture profile analysis of cooked potatoes | References | PDF (632.4 KB)

1612 Views
6 CrossRef citations
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Article

Rheological behavior of concentrated yogurt (Labneh)

B. Abu‐Jdayil, R. R. Shaker & R. Y. Jumah

Pages: 207-216

Published online: 02 Sep 2009

AbstractforRheological behavior of concentrated yogurt (Labneh) | References | PDF (374 KB)

2144 Views
29 CrossRef citations
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Article

Water holding capacity of selected soluble and insoluble dietary fibre

Nazik N. Boulos, Heather Greenfield & Ron B. H. Wills

Pages: 217-231

Published online: 02 Sep 2009

AbstractforWater holding capacity of selected soluble and insoluble dietary fibre | References | PDF (774.5 KB)

6294 Views
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Article

Effect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of β‐casein

L. J. Mauer, D. E. Smith & T. P. Labuza

Pages: 233-248

Published online: 02 Sep 2009

AbstractforEffect of water content, temperature and storage on the glass transition, moisture sorption characteristics and stickiness of β‐casein | References | PDF (896.7 KB)

1126 Views
19 CrossRef citations
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Article

Drying characteristics and product quality of bell pepper

Manpreet Singh, U.S. Shivhare & J. Ahmed

Pages: 249-257

Published online: 02 Sep 2009

AbstractforDrying characteristics and product quality of bell pepper | References | PDF (415.6 KB)

1966 Views
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Article

Flow behavior and functional properties of barley and oat water‐soluble β‐D‐glucan rich extractions

S. Tejinder, K. Bhupinder & K. Harinder

Pages: 259-274

Published online: 02 Sep 2009

AbstractforFlow behavior and functional properties of barley and oat water‐soluble β‐D‐glucan rich extractions | References | PDF (849.3 KB)

542 Views
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Article

Storage and loss moduli for various stiff porridges

N. T. A. Bangu, S. T. A. R. Kajuna & G. S. Mittal

Pages: 275-282

Published online: 02 Sep 2009

AbstractforStorage and loss moduli for various stiff porridges | References | PDF (390.6 KB)

236 Views
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Article

Thermal conductivity of granular rice starches

Qi Fang, Yubin Lan, Mike F. Kocher & Milford A. Hanna

Pages: 283-293

Published online: 02 Sep 2009

AbstractforThermal conductivity of granular rice starches | References | PDF (535.9 KB)

1476 Views
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Article

Sensory properties of akara (fried cowpea paste) prepared from paste stored at low storage temperatures

F. O. Henshaw, S. V. A. Uzochukwu & I. Y. Bello

Pages: 295-304

Published online: 02 Sep 2009

AbstractforSensory properties of akara (fried cowpea paste) prepared from paste stored at low storage temperatures | References | PDF (538.1 KB)

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Article

Chlorophyll and color of green chilli puree as affected by mesh size and temperature

Jasim Ahmed, U.S. Shivhare & G. D. Singh

Pages: 305-315

Published online: 02 Sep 2009

AbstractforChlorophyll and color of green chilli puree as affected by mesh size and temperature | References | PDF (519.8 KB)

1916 Views
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Article

Diffusivity of sulphur dioxide in green banana as a function of temperature and concentration

G. H. Song, M. S. Rahman & C. O. Perera

Pages: 317-322

Published online: 02 Sep 2009

AbstractforDiffusivity of sulphur dioxide in green banana as a function of temperature and concentration | References | PDF (248.9 KB)

797 Views
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Miscellany

Editorial board

Pages: ebi-ebii

Published online: 02 Sep 2009

CitationforEditorial board | PDF (120.3 KB)

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International Journal of Food Properties (Vol.3, Iss.2, 2000)

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