Food, Culture & Society, Volume 24, Issue 4 (2021)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food, Culture & Society, Volume 24, Issue 4 (2021)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Volume 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
Download citations Download PDFs Download issue

Editorial

Editorial
Editor’s note
Megan Elias
Pages: 507-508
Published online: 19 Aug 2021
CitationforEditor’s note | Full Text | PDF (156.1 KB) | EPUB
  • 641 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Research Article

Article
A qualitative investigation of Millennials’ healthy eating behavior, food choices, and restaurant selection
Bendegul Okumus
Pages: 509-524
Published online: 12 Mar 2021
AbstractforA qualitative investigation of Millennials’ healthy eating behavior, food choices, and restaurant selection | Full Text | References | PDF (1.8 MB) | EPUB
  • 2558 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Locating low-protein life: post-war colonial nutrition science, subsistence metabolisms and food cultures in the South-Western Pacific Islands
Alexandra Widmer
Pages: 525-542
Published online: 29 Mar 2021
AbstractforLocating low-protein life: post-war colonial nutrition science, subsistence metabolisms and food cultures in the South-Western Pacific Islands | Full Text | References | PDF (355.8 KB) | EPUB
  • 264 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Legumes: staple foods used in rituals and festive events of Apulia region (southern Italy)
Angela R. Piergiovanni
Pages: 543-561
Published online: 31 Mar 2021
AbstractforLegumes: staple foods used in rituals and festive events of Apulia region (southern Italy) | Full Text | References | PDF (5.6 MB) | EPUB
  • 290 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Food and eating in Mexican American agrarian novels: cultivating a culture of sustenance hospitality in public literature
Keith V. Bletzer
Pages: 562-578
Published online: 13 Apr 2021
AbstractforFood and eating in Mexican American agrarian novels: cultivating a culture of sustenance hospitality in public literature | Full Text | References | PDF (386.8 KB) | EPUB
  • 377 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Living (and dying) on dry bread: rationing and biopower in Jack Davis’s Kullark and No Sugar
Steven Farry
Pages: 579-599
Published online: 31 Mar 2021
AbstractforLiving (and dying) on dry bread: rationing and biopower in Jack Davis’s Kullark and No Sugar | Full Text | References | PDF (421 KB) | EPUB
  • 414 Views
  • 0 CrossRef citations
  • 0Altmetric

Pedagogy Article

Article
Seeds of equity: cultivating critical food literacy in the land-grant undergraduate classroom
Sarah E. Cramer, Leslie E. Touzeau & Mary K. Hendrickson
Pages: 600-611
Published online: 31 Mar 2021
AbstractforSeeds of equity: cultivating critical food literacy in the land-grant undergraduate classroom | Full Text | References | PDF (396 KB) | EPUB
  • 294 Views
  • 1 CrossRef citations
  • 0Altmetric

Book Review

Book Review
Feeding the crisis: care and abandonment in America’s food safety net
by Maggie Dickinson, Oakland, CA, University of California Press, 2020, 201 pp., ISBN: 978-0-520-30767-4
Kristin M. McAndrews
Pages: 612-613
Published online: 26 May 2020
CitationforFeeding the crisis: care and abandonment in America’s food safety net | Full Text | PDF (209 KB) | EPUB
  • 83 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
Cooking as a chemical reaction: culinary science with experiments
by Sibel Özilgen, Boca Raton, CRC Press, 2019, 392 pp., $79.95, ISBN 9781138597129
Brynne Campbell & James Edward Malin
Pages: 613-614
Published online: 22 May 2020
CitationforCooking as a chemical reaction: culinary science with experiments | Full Text | References | PDF (345.2 KB) | EPUB
  • 90 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
No useless mouth: waging war and fighting hunger in the American Revolution
by Rachel B. Herrmann, Ithaca, Cornell University Press, 2019, 298 pp., ISBN: 9781501716119
Rod Thomson
Pages: 615-616
Published online: 18 May 2020
CitationforNo useless mouth: waging war and fighting hunger in the American Revolution | Full Text | PDF (209.1 KB) | EPUB
  • 58 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
The labor of lunch: why we need real food and real jobs in American public schools
by Jennifer E. Gaddis, Oakland, CA, University of California Press, 2019, 291 pp., ISBN: 9780520300033
Christine C. Caruso
Pages: 616-617
Published online: 01 Jun 2020
CitationforThe labor of lunch: why we need real food and real jobs in American public schools | Full Text | References | PDF (298.2 KB) | EPUB
  • 64 Views
  • 0 CrossRef citations
  • 0Altmetric
Book Review
The literature of food. An introduction from 1830 to present
by Nicola Humble, London, Bloomsbury Academic, 2020, 296 pp., 11 illustrations, ISBN: 978-0857854568
Peter Scholliers
Pages: 618-619
Published online: 22 May 2020
CitationforThe literature of food. An introduction from 1830 to present | Full Text | References | PDF (257.3 KB) | EPUB
  • 190 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles

Explore the most recently published articles

Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev
Olav S. F. Hofland
Article | Published online: 26 Jun 2024
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model
Gelareh Salehi et al.
Article | Published online: 20 Jun 2024
Open Access
Gaztronomy: cuisine and modernity in 1930s Lisbon
Sandra Fernandes Morais
Article | Published online: 20 Jun 2024
Digital food TV: the cultural place of food in a digital era
Emily J.H. Contois
Book Review | Published online: 20 Jun 2024
View all latest articles