Food, Culture & Society, Volume 27, Issue 3 (2024)

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Food, Culture & Society, Volume 27, Issue 3 (2024)

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Volume 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996
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Editorial

Editorial
Editorial
Sukhmani Khorana
Pages: 593-594
Published online: 31 May 2024
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Research Article

Article
Food and identity in Carlo Collodi’s Il viaggio per l’Italia di Giannettino
Andrea Pagani
Pages: 595-611
Published online: 22 Aug 2022
AbstractforFood and identity in Carlo Collodi’s Il viaggio per l’Italia di Giannettino | Full Text | References | PDF (857.5 KB) | EPUB
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Article
Community, domestic labor, technology, and commercial food: what an early 20th-century recipe box can tell us
Rima D. Apple
Pages: 612-634
Published online: 30 Aug 2022
AbstractforCommunity, domestic labor, technology, and commercial food: what an early 20th-century recipe box can tell us | Full Text | References | PDF (7 MB) | EPUB
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Article
The value of social eating at culturally and linguistically diverse lunch clubs: a descriptive study
Georgia Middleton, Stefania Velardo, Karen A. Patterson & John Coveney
Pages: 635-657
Published online: 01 Sep 2022
AbstractforThe value of social eating at culturally and linguistically diverse lunch clubs: a descriptive study | Full Text | References | PDF (536.1 KB) | EPUB
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Article
Religious food pantry culture: effects on nutrition policies and practices
Andrew McNeely, Marissa Cisneros, Vanessa Sanchez & Sarah N. Gatson
Pages: 658-676
Published online: 23 Sep 2022
AbstractforReligious food pantry culture: effects on nutrition policies and practices | Full Text | References | PDF (434.8 KB) | EPUB
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Article
Evolving antinomies of culinary practice: Britain 1968-2016
Alan Warde & Steffen Hirth
Pages: 677-695
Published online: 29 Sep 2022
AbstractforEvolving antinomies of culinary practice: Britain 1968-2016 | Full Text | References | PDF (435.4 KB) | EPUB
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Article
Food insecurity stigma, neoliberalization, and college students in California’s Inland Empire
Paloma E. Villegas, Courtney McGrath, Arelï Enriquez-Johnson, Roxanne Hudgens, Natalie Flores & Rodolfo Felix
Pages: 696-713
Published online: 07 Oct 2022
AbstractforFood insecurity stigma, neoliberalization, and college students in California’s Inland Empire | Full Text | References | PDF (395.2 KB) | EPUB
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Article
Intersections between rural studies and food justice in the U.S.: some implications for today and the future
Diego Thompson & Angie Carter
Pages: 714-733
Published online: 27 Oct 2022
AbstractforIntersections between rural studies and food justice in the U.S.: some implications for today and the future | Full Text | References | PDF (406.7 KB) | EPUB
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Article
More-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany
Edda Starck & Raúl Matta
Pages: 734-753
Published online: 23 Dec 2022
AbstractforMore-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany | Full Text | References | PDF (9.3 MB) | EPUB
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Article
Smart food: novel foods, food security, and the Smart Nation in Singapore
Hallam Stevens & Yvonne Ruperti
Pages: 754-774
Published online: 05 Jan 2023
AbstractforSmart food: novel foods, food security, and the Smart Nation in Singapore | Full Text | References | PDF (426.7 KB) | EPUB
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Article
Social varieties of eating out: evidence from Santiago and Paris
Coline Ferrant, Claudia Giacoman, Anne Lhuissier & Ignacio Bórquez
Pages: 775-791
Published online: 26 Jan 2023
AbstractforSocial varieties of eating out: evidence from Santiago and Paris | Full Text | References | PDF (503.5 KB) | EPUB
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Article
Transforming South Africa’s unjust food system: an argument for decolonization
Brittany Kesselman
Pages: 792-809
Published online: 22 Feb 2023
AbstractforTransforming South Africa’s unjust food system: an argument for decolonization | Full Text | References | PDF (344.8 KB) | EPUB
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Article
Making of Vietnamese food in Seoul: forms of capital and the intra-diversity in framing taste and menu
Thi My Hang Bui, Jurak Kim & Kwon Heo
Pages: 810-827
Published online: 20 Feb 2023
AbstractforMaking of Vietnamese food in Seoul: forms of capital and the intra-diversity in framing taste and menu | Full Text | References | PDF (472.5 KB) | EPUB
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Article
Skipping meals on campus: college student food insecurity and urban mobility
Maggie Dickinson
Pages: 828-845
Published online: 08 Mar 2023
AbstractforSkipping meals on campus: college student food insecurity and urban mobility | Full Text | References | PDF (384.6 KB) | EPUB
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Article
The appeal of alternative diets – stories of carbohydrate-conscious eaters regarding motives, credibility of dietary advice and the authority of experiences
Marjaana Jones & Piia Jallinoja
Pages: 846-865
Published online: 11 Aug 2022
AbstractforThe appeal of alternative diets – stories of carbohydrate-conscious eaters regarding motives, credibility of dietary advice and the authority of experiences | Full Text | References | PDF (442.4 KB) | EPUB
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Open Access
Article
“The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden
Lauren Alex O’Hagan
Pages: 866-888
Published online: 18 Mar 2023
Abstractfor“The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden | Full Text | References | PDF (8.9 MB) | EPUB
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Open Access
Article
Romantic Narratives on Nature and Environment in Meat-Focused Food Documentaries
Andreja Vezovnik
Pages: 889-906
Published online: 27 Sep 2023
AbstractforRomantic Narratives on Nature and Environment in Meat-Focused Food Documentaries | Full Text | References | PDF (333.1 KB) | EPUB
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Open Access

Book Review

Book Review
The neoliberal diet: healthy profits, unhealthy people
by Gerardo Otero, Austin, University of Texas Press, 2018, 288 pp., ISBN 978-1-4773-1698-6
Kevin Anzzolin
Pages: 907-908
Published online: 30 Nov 2021
CitationforThe neoliberal diet: healthy profits, unhealthy people | Full Text | PDF (281.7 KB) | EPUB
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Book Review
Why food matters
by Paul Freedman, New Haven, Yale University Press, 2021, 206 pp., ISBN 9780300253771
Michelle Mart
Pages: 908-909
Published online: 31 Mar 2022
CitationforWhy food matters | Full Text | PDF (293.9 KB) | EPUB
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Book Review
Eating traditional food: politics, identity and practices
edited by Brigitte Sebastia, Routledge Studies in Food, Society and the Environment, London and New York, Routledge, 2017, Xiv, 266 pp., ISBN 9780367029838
Lucy M. Long
Pages: 910-911
Published online: 06 Apr 2022
CitationforEating traditional food: politics, identity and practices | Full Text | PDF (214.7 KB) | EPUB
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Book Review
Taste: a philosophy of food
by Sarah E. Worth, London, Reaktion Books, 2021, 236 pp., ISBN 978-1-78914-480-2.
Isabelle Bishop
Pages: 911-912
Published online: 01 Jun 2022
CitationforTaste: a philosophy of food | Full Text | PDF (266.3 KB) | EPUB
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Book Review
Martha Lloyd’s Household Book: The Original Manuscript from Jane Austen’s Kitchen
by Julienne Gehrer, Oxford, Bodleian Library in association with Jane Austen’s House, 2021, 312 pp., $45.00, ISBN 978-1-85124-560-4
K.C. Hysmith
Pages: 912-914
Published online: 06 Jul 2022
First Page PreviewforMartha Lloyd’s Household Book: The Original Manuscript from Jane Austen’s Kitchen | Full Text | References | PDF (371.6 KB) | EPUB
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