CyTA - Journal of Food, Volume 11, Issue sup1 (2013)

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CyTA - Journal of Food, Volume 11, Issue sup1 (2013)

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Nixtamalization: From Corn to Tortilla

Original Articles

Article
Effect of thermal-alkaline processing conditions on the quality level of corn oil
B. Yahuaca-Juárez, H.E. Martínez-Flores, J.A. Huerta-Ruelas, P.A. Vázquez-Landaverde, R.C. Pless & R. Tello-Santillán
Pages: 1-7
Published online: 28 Feb 2013
AbstractforEffect of thermal-alkaline processing conditions on the quality level of corn oil | Full Text | References | PDF (1.1 MB)
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Article
Physico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization
I. Ménera-López, M. Gaytán-Martínez, M.L. Reyes-Vega, E. Morales-Sánchez & J.D.C. Figueroa
Pages: 8-14
Published online: 26 Feb 2013
AbstractforPhysico-chemical properties and quality assessment of corn flour processed by a continuous ohmic heating system and traditional nixtamalization | Full Text | References | PDF (934 KB)
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Article
Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México
Ana Luisa Quiroz-Moreno, Rubi Fontes-Gagiola, Ofelia Rouzaud-Sández & Reyna Luz Vidal-Quintanar
Pages: 15-21
Published online: 28 Feb 2013
AbstractforEvaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México | Full Text | References | PDF (1,021.3 KB)
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Article
Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics
A.L. Martínez-López, E. Carvajal-Millan, A. Rascón-Chu, J. Márquez-Escalante & K. Martínez-Robinson
Pages: 22-28
Published online: 15 May 2013
AbstractforGels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran: rheological and structural characteristics | Full Text | References | PDF (576.9 KB)
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Article
Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates
A. Escalante-Aburto, B. Ramírez-Wong, P.I. Torres-Chávez, J.D. Figueroa-Cárdenas, J. López-Cervantes, J.M. Barrón-Hoyos & I. Morales-Rosas
Pages: 29-37
Published online: 28 Feb 2013
AbstractforEffect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates | Full Text | References | PDF (206.6 KB)
  • 1694 Views
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Article
Effects of extrusion process in snacks of oats–nixtamalized corn pericarp mixtures on dietary fiber content and functional properties
M.L. Zambrano-Zaragoza, E. Gutiérrez-Cortez, M.E. Jiménez-Vieyra, Y.T. Gallardo-Navarro, M.A. Cornejo-Villegas & D. Quintanar-Guerrero
Pages: 38-45
Published online: 26 Feb 2013
AbstractforEffects of extrusion process in snacks of oats–nixtamalized corn pericarp mixtures on dietary fiber content and functional properties | Full Text | References | PDF (510.2 KB)
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Article
Effect of processing conditions on the production of nixtamalized corn flours by the traditional method
E. Gutiérrez-Cortez, J.I. Rojas-Molina, M.L. Zambrano-Zaragoza, D. Quintanar-Guerrero, R.M. González-Reza, A. Rojas-Molina & D.G. Espinosa-Arbeláez
Pages: 46-53
Published online: 16 May 2013
AbstractforEffect of processing conditions on the production of nixtamalized corn flours by the traditional method | Full Text | References | PDF (538.3 KB)
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Article
Influence of genotype and environmental adaptation into the maize grain quality traits for nixtamalization
Alejandra Miranda, Gricelda Vásquez-Carrillo, Silverio García-Lara, Felix San Vicente, Jose Luis Torres, Sofia Ortiz-Islas, Yolanda Salinas-Moreno & Natalia Palacios-Rojas
Pages: 54-61
Published online: 28 Feb 2013
AbstractforInfluence of genotype and environmental adaptation into the maize grain quality traits for nixtamalization | Full Text | References | PDF (187.5 KB)
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Article
Study of the fortification with bean and amaranth flours in nixtamalized maize tortilla
J.A. Vázquez-Rodríguez, C.A. Amaya-Guerra, J.G. Báez-González, M.A. Núñez-González & J.D. Figueroa-Cárdenas
Pages: 62-66
Published online: 26 Feb 2013
AbstractforStudy of the fortification with bean and amaranth flours in nixtamalized maize tortilla | Full Text | References | PDF (158.5 KB)
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Article
Effect of the alkaline and acid treatments on the physicochemical properties of corn starch
A.J. Palacios-Fonseca, J. Castro-Rosas, C.A. Gómez-Aldapa, T. Tovar-Benítez, B.M. Millán-Malo, A. del Real & M.E. Rodríguez-García
Pages: 67-74
Published online: 22 Feb 2013
AbstractforEffect of the alkaline and acid treatments on the physicochemical properties of corn starch | Full Text | References | PDF (1.7 MB)
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Article
Physico-mechanic treatment of nixtamalization by-product (nejayote)
C. Valderrama-Bravo, E. Gutiérrez-Cortez, M. Contreras-Padilla, A. Oaxaca-Luna, A. Del Real López, D.G. Espinosa-Arbelaez & M.E. Rodríguez-García
Pages: 75-83
Published online: 20 May 2013
AbstractforPhysico-mechanic treatment of nixtamalization by-product (nejayote) | Full Text | References | PDF (1.2 MB)
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Article
Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans
L.C. Platt-Lucero, B. Ramírez-Wong, E. Carvajal-Millan, P.I. Torres-Chávez, I. Morales-Rosas, S.L. López-Mazón & G.I. Tapia-Ayala
Pages: 84-89
Published online: 16 May 2013
AbstractforExtruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans | Full Text | References | PDF (264.7 KB)
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Article
Tortilla added with unripe banana and cassava flours: chemical composition and starch digestibility
A. Aparicio-Saguilan, P. Osorio-Díaz, E. Agama-Acevedo, J.J. Islas-Hernández & L.A. Bello-Perez
Pages: 90-95
Published online: 26 Feb 2013
AbstractforTortilla added with unripe banana and cassava flours: chemical composition and starch digestibility | Full Text | References | PDF (195.6 KB)
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Miscellany

Correction
Corrigendum
Page: 96
Published online: 15 Apr 2013
CitationforCorrigendum | Full Text | PDF (76.4 KB)
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