Food Additives & Contaminants: Part A, Volume 26, Issue 1 (2009)

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Food Additives & Contaminants: Part A, Volume 26, Issue 1 (2009)

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Editorials

Editorial
Editorial
John Gilbert, Tim Phillips & Elke Anklam
Page: 1
Published online: 07 Oct 2010
CitationforEditorial | Full Text | PDF (124 KB)
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Original Articles

Article
Modelling consumer exposures to nutrients and additives in animal products
D.R. Tennant, P. Bequet & D. Jans
Pages: 2-11
Published online: 07 Oct 2010
AbstractforModelling consumer exposures to nutrients and additives in animal products | Full Text | References | PDF (245 KB)
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Article
Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages
Ka Ming Ma, Cheok Man Chan, Stephen Wai Cheung Chung, Yuk Yin Ho & Ying Xiao
Pages: 12-16
Published online: 07 Oct 2010
AbstractforDietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages | Full Text | References | PDF (106.4 KB)
  • 189 Views
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Article
Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection
H. Noppe, S. Abuín Martinez, K. Verheyden, J. Van Loco, R. Companyó Beltran & H.F. De Brabander
Pages: 17-24
Published online: 07 Oct 2010
AbstractforDetermination of bixin and norbixin in meat using liquid chromatography and photodiode array detection | Full Text | References | PDF (185.4 KB)
  • 360 Views
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Article
Stability of added iodine in processed cereal foods
B.M. Thomson
Pages: 25-31
Published online: 07 Oct 2010
AbstractforStability of added iodine in processed cereal foods | Full Text | References | PDF (107.7 KB)
  • 299 Views
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Article
Haloanisole and halophenol contamination in Spanish aged red wines
M.L. Copete, A. Zalacain, C. Lorenzo, J.M. Carot, M.D. Esteve, M. Climent & M.R. Salinas
Pages: 32-38
Published online: 07 Oct 2010
AbstractforHaloanisole and halophenol contamination in Spanish aged red wines | Full Text | References | PDF (109.1 KB)
  • 171 Views
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Article
Determination of fluoroquinolones in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)
J.N. Pearce, B.G. Burns, J.M. van de Riet, M.D. Casey & R.A. Potter
Pages: 39-46
Published online: 07 Oct 2010
AbstractforDetermination of fluoroquinolones in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) | Full Text | References | PDF (252 KB)
  • 350 Views
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Article
Semicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions
Justin G. Bendall
Pages: 47-56
Published online: 07 Oct 2010
AbstractforSemicarbazide is non-specific as a marker metabolite to reveal nitrofurazone abuse as it can form under Hofmann conditions | Full Text | References | PDF (134.7 KB)
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Article
Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
F.A. Imperiale, C. Farias, A. Pis, J.M. Sallovitz, A. Lifschitz & C. Lanusse
Pages: 57-62
Published online: 07 Oct 2010
AbstractforThermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing | Full Text | References | PDF (110.3 KB)
  • 190 Views
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Article
Validation of the procedure for the determination of maduramicin in concentrates, premixes, and feeds by liquid chromatography
G. Tavčar-Kalcher, K. Pavšič-Vrtač & A. Vengušt
Pages: 63-67
Published online: 07 Oct 2010
AbstractforValidation of the procedure for the determination of maduramicin in concentrates, premixes, and feeds by liquid chromatography | Full Text | References | PDF (130.3 KB)
  • 106 Views
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Article
Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears
M. Schirra, S. D’Aquino, Q. Migheli, F.M. Pirisi & A. Angioni
Pages: 68-72
Published online: 07 Oct 2010
AbstractforInfluence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears | Full Text | References | PDF (92.8 KB)
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Article
Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum
Alexandre Rodrigo Coelho, Masahico Tachi, Fernando Carlos Pagnocca, Gisele Maria Andrade Nobrega, Fernando Leite Hoffmann, Ken-ichi Harada & Elisa Yoko Hirooka
Pages: 73-81
Published online: 07 Oct 2010
AbstractforPurification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum | Full Text | References | PDF (238.5 KB)
  • 203 Views
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Article
Agaritine content of 53 Agaricus species collected from nature
V. Schulzová, J. Hajslova, R. Peroutka, J. Hlavasek, J. Gry & H.C. Andersson
Pages: 82-93
Published online: 07 Oct 2010
AbstractforAgaritine content of 53 Agaricus species collected from nature | Full Text | References | PDF (165.2 KB)
  • 249 Views
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Article
Fumonisin B2 production by Aspergillus niger in Thai coffee beans
P. Noonim, W. Mahakarnchanakul, K.F. Nielsen, J.C. Frisvad & R.A. Samson
Pages: 94-100
Published online: 07 Oct 2010
AbstractforFumonisin B2 production by Aspergillus niger in Thai coffee beans | Full Text | References | PDF (785.1 KB)
  • 456 Views
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Article
Purification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC)
J. He, R. Tsao, R. Yang & T. Zhou
Pages: 101-107
Published online: 07 Oct 2010
AbstractforPurification of patulin from Penicillium expansum culture: high-speed counter-current chromatography (HSCCC) versus preparative high-performance liquid chromatography (prep-HPLC) | Full Text | References | PDF (178.1 KB)
  • 235 Views
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Article
Aflatoxin–albumin adducts and correlation with decreased serum levels of vitamins A and E in an adult Ghanaian population
L. Tang, L. Xu, E. Afriyie-Gyawu, W. Liu, P. Wang, Y. Tang, Z. Wang, H.J. Huebner, N.-A. Ankrah, D. Ofori-Adjei, J.H. Williams, J.-S. Wang & T.D. Phillips
Pages: 108-118
Published online: 07 Oct 2010
AbstractforAflatoxin–albumin adducts and correlation with decreased serum levels of vitamins A and E in an adult Ghanaian population | Full Text | References | PDF (212.1 KB)
  • 236 Views
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Article
Effects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep
R. Blank & S. Wolffram
Pages: 119-126
Published online: 07 Oct 2010
AbstractforEffects of live yeast cell supplementation to high concentrate diets on the toxicokinetics of ochratoxin A in sheep | Full Text | References | PDF (334 KB)
  • 145 Views
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Article
Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
A. Veršilovskis, C. Van Peteghem & S. De Saeger
Pages: 127-133
Published online: 07 Oct 2010
AbstractforDetermination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (136.7 KB)
  • 309 Views
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Article
Determination of phthalates in raw bovine milk by gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS) and dietary intakes
Meekyung Kim, Seon Jong Yun & Gab-Soo Chung
Pages: 134-138
Published online: 07 Oct 2010
AbstractforDetermination of phthalates in raw bovine milk by gas chromatography/time-of-flight mass spectrometry (GC/TOF-MS) and dietary intakes | Full Text | References | PDF (159.9 KB)
  • 317 Views
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Article
A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry
M. Baxter, L. Castle, H.M. Crews, M. Rose, C. Garner, G. Lappin & D. Leong
Pages: 139-144
Published online: 07 Oct 2010
AbstractforA sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry | Full Text | References | PDF (145.2 KB)
  • 75 Views
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