Food Additives & Contaminants: Part A, Volume 38, Issue 5 (2021)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

Food Additives & Contaminants: Part A, Volume 38, Issue 5 (2021)

See all volumes and issues
Vol 41, 2024 Vol 40, 2023 Vol 39, 2022 Volume 38, 2021 Vol 37, 2020 Vol 36, 2019 Vol 35, 2018 Vol 34, 2017 Vol 33, 2016 Vol 32, 2015 Vol 31, 2014 Vol 30, 2013 Vol 29, 2012 Vol 28, 2011 Vol 27, 2010 Vol 26, 2009 Vol 25, 2008
Download citations Download PDFs Download issue

Original Articles

Article
An updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United States
Maryse Darch, Danika Martyn, Karen Ngo & Maia M. Jack
Pages: 701-717
Published online: 10 Feb 2021
AbstractforAn updated estimate of benzoate intakes from non-alcoholic beverages in Canada and the United States | Full Text | References | PDF (417.3 KB) | EPUB | Supplemental
  • 2168 Views
  • 0 CrossRef citations
  • 0Altmetric
Open Access
Article
Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal
Sofia M. Santillana Farakos, Régis Pouillot, Judith Spungen, Brenna Flannery, Jane M. Van Doren & Sherri Dennis
Pages: 718-730
Published online: 18 Mar 2021
AbstractforImplementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal | Full Text | References | PDF (1.9 MB) | EPUB
  • 1986 Views
  • 1 CrossRef citations
  • 0Altmetric
Open Access
Article
Development of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots
Qin Hu, Huijuan Sun, Lingfei Liu, Lixia Xiao, Zhen-Quan Yang, Shengqi Rao, Xiaojuan Gong & Jie Han
Pages: 731-740
Published online: 08 Mar 2021
AbstractforDevelopment of an ultrasensitive spectrophotometric method for carmine determination based on fluorescent carbon dots | Full Text | References | PDF (2.7 MB) | EPUB | Supplemental
  • 304 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Characterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food
Birgit Hetzer, Volker Gräf, Elke Walz & Ralf Greiner
Pages: 741-753
Published online: 14 Apr 2021
AbstractforCharacterisation of TiO2-containing pearlescent pigments with regard to the European Union labelling obligation of engineered nanomaterials in food | Full Text | References | PDF (10.2 MB) | EPUB
  • 345 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Application of DNA barcoding and metabarcoding for species identification in salmon products
Nan Wang, Ran-Ran Xing, Meng-Yue Zhou, Rui-Xue Sun, Jian-Xun Han, Jiu-Kai Zhang, Wen-Jie Zheng & Ying Chen
Pages: 754-768
Published online: 30 Mar 2021
AbstractforApplication of DNA barcoding and metabarcoding for species identification in salmon products | Full Text | References | PDF (522.5 KB) | EPUB | Supplemental
  • 775 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Detection of 94 compounds related to sexual enhancement including sildenafil, tadalafil, vardenafil and their analogues in various formulations of dietary supplements and food samples using HPLC and LC-MS/MS
Ji Hyun Lee, A. Young Min, Ok Rim Park, Ji Hye Han, Yoon Ji Yang, Hyungil Kim & Sun Young Baek
Pages: 769-781
Published online: 05 Apr 2021
AbstractforDetection of 94 compounds related to sexual enhancement including sildenafil, tadalafil, vardenafil and their analogues in various formulations of dietary supplements and food samples using HPLC and LC-MS/MS | Full Text | References | PDF (854.3 KB) | EPUB | Supplemental
  • 338 Views
  • 2 CrossRef citations
  • 0Altmetric
Article
Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019
Stephen J. Powers, Donald S. Mottram, Andrew Curtis & Nigel G. Halford
Pages: 782-806
Published online: 18 Mar 2021
AbstractforProgress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019 | Full Text | References | PDF (6.8 MB) | EPUB
  • 3038 Views
  • 4 CrossRef citations
  • 0Altmetric
Open Access
Article
Validation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey
Akyıldız İsmail Emir, Yetimoğlu Kök Ece, Raday Sinem, Acar Sezer & Erdem Özge
Pages: 807-819
Published online: 24 Mar 2021
AbstractforValidation of two UHPLC-MS/MS methods for fast and reliable determination of quinolone residues in honey | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 295 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Quantum dot-labelled antibody based on fluorescence immunoassays for the determination of arsanilic acid in edible pork and liver
Aiping Wang, Jinge Li, Hongliang Liu, Yumei Chen, Jingming Zhou, Yankai Liu, Yanhua Qi, Wenjing Jiang & Gaiping Zhang
Pages: 820-829
Published online: 30 Mar 2021
AbstractforQuantum dot-labelled antibody based on fluorescence immunoassays for the determination of arsanilic acid in edible pork and liver | Full Text | References | PDF (2.9 MB) | EPUB
  • 208 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Simultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables
Alessandro Atzei, Cristina Pusceddu, Pierluigi Caboni & Francesco Corrias
Pages: 830-841
Published online: 30 Mar 2021
AbstractforSimultaneous determination and dietary risk assessment of clethodim and its metabolites in different fruits and vegetables | Full Text | References | PDF (3.2 MB) | EPUB | Supplemental
  • 218 Views
  • 0 CrossRef citations
  • 0Altmetric

Review

The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs
Stephen W.C. Chung
Pages: 842-855
Published online: 30 Mar 2021
AbstractforThe development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs | Full Text | References | PDF (480.9 KB) | EPUB
  • 245 Views
  • 1 CrossRef citations
  • 0Altmetric

Original Articles

Article
Innovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film
Sajad Pirsa & Sima Asadi
Pages: 856-869
Published online: 12 Mar 2021
AbstractforInnovative smart and biodegradable packaging for margarine based on a nano composite polylactic acid/lycopene film | Full Text | References | PDF (8.3 MB) | EPUB
  • 601 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials
Jing Jing Pan, Yan Fen Chen, Jian Guo Zheng, Changying Hu, Dan Li & Huai Ning Zhong
Pages: 870-880
Published online: 05 Apr 2021
AbstractforMigration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials | Full Text | References | PDF (1.6 MB) | EPUB
  • 477 Views
  • 1 CrossRef citations
  • 0Altmetric

Explore articles