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Volume 52, Issue 1

Food & Nutrition Research

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Food & Nutrition Research, Volume 52, Issue 1 (2008)

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Food & Nutrition Research, Volume 52, Issue 1 (2008)

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Vol 61, 2017 Vol 60, 2016 Vol 59, 2015 Vol 58, 2014 Vol 57, 2013 Vol 56, 2012 Vol 55, 2011 Vol 54, 2010 Vol 53, 2009 Volume 52, 2008 Vol 51, 2007 Vol 50, 2006 Vol 49, 2005 Vol 48, 2004 Vol 47, 2003 Vol 46, 2002 Vol 45, 2001 Vol 44, 2000 Vol 43, 1999 Vol 42, 1998 Vol 41, 1997 Vol 40, 1996

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Review Articles

Article

Ruminant and industrially produced trans fatty acids: health aspects

Steen Stender, Arne Astrup & Jørn Dyerberg

Article: 1651

Published online: 12 Mar 2008

AbstractforRuminant and industrially produced trans fatty acids: health aspects | Full Text | References | PDF (358.2 KB)

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Article

Physical activity increases bone mass during growth

MagnusK. Karlsson, Anders Nordqvist & Caroline Karlsson

Article: 1871

Published online: 02 Oct 2008

AbstractforPhysical activity increases bone mass during growth | Full Text | References | PDF (310 KB)

1005 Views
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Open Access

Article

Sustainability of exercise-induced increases in bone density and skeletal structure

MagnusK. Karlsson, Anders Nordqvist & Caroline Karlsson

Article: 1872

Published online: 02 Oct 2008

AbstractforSustainability of exercise-induced increases in bone density and skeletal structure | Full Text | References | PDF (290.5 KB)

296 Views
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Open Access

Article

Physical activity, muscle function, falls and fractures

Magnus K. Karlsson, Anders Nordqvist & Caroline Karlsson

Article: 1920

Published online: 30 Dec 2008

AbstractforPhysical activity, muscle function, falls and fractures | Full Text | References | PDF (238.1 KB)

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Meta-analyses

Article

Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials

Are Hugo Pripp

Article: 1641

Published online: 17 Jan 2008

AbstractforEffect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials | Full Text | References | PDF (361.7 KB)

675 Views
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Open Access

Article

Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials

SuhadS. Abumweis, Roula Barake & PeterJH Jones

Article: 1811

Published online: 07 Aug 2008

AbstractforPlant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials | Full Text | References | PDF (1.2 MB)

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Original Articles

Article

Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium

Susanne Bügel, ErikH. Larsen, JensJ. Sloth, Knut Flytlie, Kim Overvad, LarsC. Steenberg & Sven Moesgaard

Article: 1642

Published online: 12 Feb 2008

AbstractforAbsorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium | Full Text | References | PDF (280.1 KB)

696 Views
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Article

A two-year clinical lifestyle intervention program for weight loss in obesity

Karin Andersson, Brita Karlström, Susanne Fredén, Helena Petersson, Margareta Öhrvall & Björn Zethelius

Article: 1656

Published online: 19 Mar 2008

AbstractforA two-year clinical lifestyle intervention program for weight loss in obesity | Full Text | References | PDF (253 KB)

309 Views
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Article

Calcium intake in elderly patients with hip fractures

Karl Cho, Tommy Cederholm & Johan Lökk

Article: 1654

Published online: 02 Apr 2008

AbstractforCalcium intake in elderly patients with hip fractures | Full Text | References | PDF (1.1 MB)

409 Views
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Article

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

Hanna Isaksson, Birgitta Sundberg, Per Åman, Helena Fredriksson & Johan Olsson

Article: 1809

Published online: 17 Jan 2017

AbstractforWhole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast | Full Text | References | PDF (273.8 KB)

1106 Views
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Open Access

Article

Observed dietary intake in adults with intellectual disability living in the community

Päivi Adolfsson, Ylva Mattsson Sydner, Christina Fjellström, Barbro Lewin & Agneta Andersson

Article: 1857

Published online: 20 Nov 2008

AbstractforObserved dietary intake in adults with intellectual disability living in the community | Full Text | References | PDF (251.9 KB)

1290 Views
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Article

Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening

Olof Gudny Geirsdottir & Inga Thorsdottir

Article: 1856

Published online: 12 Dec 2008

AbstractforNutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening | Full Text | References | PDF (235.9 KB)

1777 Views
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Article

No acute effects of grape juice on appetite, implicit memory and mood

Sara J. Hendrickson & Richard D. Mattes

Article: 1891

Published online: 19 Dec 2008

AbstractforNo acute effects of grape juice on appetite, implicit memory and mood | Full Text | References | PDF (235.4 KB)

446 Views
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Open Access

Reports

Report

Fatty acids in bovine milk fat

Helena Lindmark Månsson

Article: 1821

Published online: 10 Jun 2008

AbstractforFatty acids in bovine milk fat | Full Text | References | PDF (195.5 KB)

8145 Views
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Article

A simple visual model to compare existing nutrient profiling schemes

Hans Verhagen & Henk van den Berg

Article: 1649

Published online: 28 Feb 2008

AbstractforA simple visual model to compare existing nutrient profiling schemes | Full Text | References | PDF (658.6 KB) | Supplemental

599 Views
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Anti-obesity effect of Solidago virgaurea var. gigantea extract through regulation of adipogenesis and lipogenesis pathways in high-fat diet-induced obese mice (C57BL/6N)

Zhiqiang Wang et al.

Article | Published online: 13 Feb 2017

Open Access

The impact of vitamin D supplement intake on vascular endothelial function; a systematic review and meta-analysis of randomized controlled trials

Mohsen Mazidi et al.

Article | Published online: 20 Mar 2017

Open Access

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

Grace Akinyi Odongo et al.

Article | Published online: 31 Jan 2017

Open Access

Effects of organic food consumption on human health; the jury is still out!

Marcin Barański et al.

Article Commentary | Published online: 6 Mar 2017

Open Access

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Food & Nutrition Research (Vol.52, Iss.1, 2008)

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