Critical Reviews in Food Science and Nutrition, Volume 62, Issue 30 (2022)

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Critical Reviews in Food Science and Nutrition, Volume 62, Issue 30 (2022)

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Reviews

Review
Application of probiotics in candidiasis management
José Carlos Andrade, Sunil Kumar, Awanish Kumar, Lucia Černáková & Célia F. Rodrigues
Pages: 8249-8264
Published online: 22 May 2021
AbstractforApplication of probiotics in candidiasis management | Full Text | References | PDF (2 MB) | EPUB
  • 925 Views
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Review
Flavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors
Jieying Li, Younas Dadmohammadi & Alireza Abbaspourrad
Pages: 8265-8287
Published online: 24 May 2021
AbstractforFlavor components, precursors, formation mechanisms, production and characterization methods: garlic, onion, and chili pepper flavors | Full Text | References | PDF (2.3 MB) | EPUB
  • 1405 Views
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Review
Mechanistic understanding and potential application of electrospraying in food processing: a review
Atul Dhiman, Rajat Suhag, Arashdeep Singh & Pramod K. Prabhakar
Pages: 8288-8306
Published online: 27 May 2021
AbstractforMechanistic understanding and potential application of electrospraying in food processing: a review | Full Text | References | PDF (2.8 MB) | EPUB
  • 659 Views
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Review
Eco-friendly management of postharvest fungal decays in kiwifruit
Yuan Dai, Zhenshuo Wang, Jinsong Leng, Yuan Sui, Mingguo Jiang, Michael Wisniewski, Jia Liu & Qi Wang
Pages: 8307-8318
Published online: 17 May 2021
AbstractforEco-friendly management of postharvest fungal decays in kiwifruit | Full Text | References | PDF (1.2 MB) | EPUB
  • 765 Views
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Review
Could partial nonstarch polysaccharides ameliorate cancer by altering m6A RNA methylation in hosts through intestinal microbiota?
Jianming Luo, Juntong Yu & Xichun Peng
Pages: 8319-8334
Published online: 26 May 2021
AbstractforCould partial nonstarch polysaccharides ameliorate cancer by altering m6A RNA methylation in hosts through intestinal microbiota? | Full Text | References | PDF (1.6 MB) | EPUB
  • 544 Views
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Review
Impact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis
Farah J. Tadros & Jeanette Mary Andrade
Pages: 8335-8354
Published online: 20 May 2021
AbstractforImpact of hesperidin in 100% orange juice on chronic disease biomarkers: A narrative systematic review and gap analysis | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 3250 Views
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Open Access
Review
Using polyphenols as a relevant therapy to diabetes and its complications, a review
José João Caires Serina & Paula Cristina Machado Ferreira Castilho
Pages: 8355-8387
Published online: 24 May 2021
AbstractforUsing polyphenols as a relevant therapy to diabetes and its complications, a review | Full Text | References | PDF (5.2 MB) | EPUB
  • 596 Views
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Review
Whole grain cereals: the potential roles of functional components in human health
Huiqin Guo, Haili Wu, Amin Sajid & Zhuoyu Li
Pages: 8388-8402
Published online: 20 May 2021
AbstractforWhole grain cereals: the potential roles of functional components in human health | Full Text | References | PDF (1.7 MB) | EPUB
  • 1485 Views
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Review
Chemical and biological properties of cocoa beans affected by processing: a review
Noor Ariefandie Febrianto, Sunan Wang & Fan Zhu
Pages: 8403-8434
Published online: 28 May 2021
AbstractforChemical and biological properties of cocoa beans affected by processing: a review | Full Text | References | PDF (2.6 MB) | EPUB
  • 1625 Views
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Review
Beneficial effects of folic acid supplementation on lipid markers in adults: A GRADE-assessed systematic review and dose-response meta-analysis of data from 21,787 participants in 34 randomized controlled trials
Omid Asbaghi, Damoon Ashtary-Larky, Reza Bagheri, Behzad Nazarian, Hadi Pourmirzaei Olyaei, Mahnaz Rezaei Kelishadi, Michael Nordvall, Alexei Wong, Frédéric Dutheil & Amirmansour Alavi Naeini
Pages: 8435-8453
Published online: 18 May 2021
AbstractforBeneficial effects of folic acid supplementation on lipid markers in adults: A GRADE-assessed systematic review and dose-response meta-analysis of data from 21,787 participants in 34 randomized controlled trials | Full Text | References | PDF (3.5 MB) | EPUB
  • 491 Views
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Review
The classical and potential novel healthy functions of rice bran protein and its hydrolysates
Yonghui Yu, Goutom Kumar Gaine, Linyue Zhou, Jingjie Zhang, Jing Wang & Baoguo Sun
Pages: 8454-8466
Published online: 24 May 2021
AbstractforThe classical and potential novel healthy functions of rice bran protein and its hydrolysates | Full Text | References | PDF (1.8 MB) | EPUB
  • 1007 Views
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Review
Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology
Xiaoming Lu, Chaofan Wang, Meng Zhao, Jinxiang Wu, Zhonglu Niu, Xueli Zhang, Jesus Simal-Gandara, Ipek Süntar, Seid Mahdi Jafari, Xuguang Qiao, Xiaozhen Tang, Zhenlin Han, Jianbo Xiao & Li Ningyang
Pages: 8467-8496
Published online: 01 Jun 2021
AbstractforImproving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology | Full Text | References | PDF (3.4 MB) | EPUB
  • 842 Views
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Review
Food additives: From functions to analytical methods
Long Wu, Chenghui Zhang, Yingxi Long, Qi Chen, Weimin Zhang & Guozhen Liu
Pages: 8497-8517
Published online: 01 Jun 2021
AbstractforFood additives: From functions to analytical methods | Full Text | References | PDF (2.4 MB) | EPUB
  • 4254 Views
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Review
Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives
Abdul Razak Monto, Mengzhe Li, Xin Wang, Ganesha Yanuar Arief Wijaya, Tong Shi, Zhiyu Xiong, Li Yuan, Wengang Jin, Jianrong Li & Ruichang Gao
Pages: 8518-8533
Published online: 28 May 2021
AbstractforRecent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives | Full Text | References | PDF (1.9 MB) | EPUB
  • 1494 Views
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