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Original Articles

Effects of Flavonoids and other Polyphenols on Inflammation

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Pages 331-362 | Published online: 22 Mar 2011

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Read on this site (26)

Mahsa Sobhani, Mohammad Hosein Farzaei, Sarah Kiani & Reza Khodarahmi. (2021) Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites. Food Reviews International 37:8, pages 759-811.
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Luigi Barrea, Giovanna Muscogiuri, Evelyn Frias-Toral, Daniela Laudisio, Gabriella Pugliese, Bianca Castellucci, Eloisa Garcia-Velasquez, Silvia Savastano & Annamaria Colao. (2021) Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota. Critical Reviews in Food Science and Nutrition 61:18, pages 3066-3090.
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Michael D. Wirth, Cory Robinson, E. Angela Murphy, Nitin Shivappa & James R. Hébert. (2020) The dietary inflammatory index is associated with gastrointestinal infection symptoms in the national health and nutrition examination survey. International Journal of Food Sciences and Nutrition 71:1, pages 106-115.
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Antonio Abengózar-Vela, Chris S. Schaumburg, Michael E. Stern, Margarita Calonge, Amalia Enríquez-de-Salamanca & María Jesús González-García. (2019) Topical Quercetin and Resveratrol Protect the Ocular Surface in Experimental Dry Eye Disease. Ocular Immunology and Inflammation 27:6, pages 1023-1032.
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S. Babitha, K. Bindu, Taj Nageena & V. P. Veerapur. (2019) Fresh Fruit Juice of Opuntia dillenii Haw. Attenuates Acetic Acid–Induced Ulcerative Colitis in Rats. Journal of Dietary Supplements 16:4, pages 431-442.
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Carlos Jadán-Piedra, Gabriela Matuoka Chiocchetti, María Jesús Clemente, Dinoraz Vélez & Vicenta Devesa. (2018) Dietary compounds as modulators of metals and metalloids toxicity. Critical Reviews in Food Science and Nutrition 58:12, pages 2055-2067.
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Bárbara Verônica Cardoso de Souza, Regilda Saraiva dos Reis Moreira Araújo, Oskar Almeida Silva, Lucas Costa Faustino, Maria Fabrícia Beserra Gonçalves, Mirian Lima Dos Santos, Grasielly Rocha Souza, Lindalva Moura Rocha, Mônica Larissa Sousa Cardoso & Lívio César Cunha Nunes. (2018) Bauhinia forficata in the treatment of diabetes mellitus: a patent review. Expert Opinion on Therapeutic Patents 28:2, pages 129-138.
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Basiru Olaitan Ajiboye, Oluwafemi Adeleke Ojo, Mary Abiola Okesola, Babatunji Emmanuel Oyinloye & Abidemi Paul Kappo. (2018) Ethyl acetate leaf fraction of Cnidoscolus aconitifolius (Mill.) I. M. Johnst: antioxidant potential, inhibitory activities of key enzymes on carbohydrate metabolism, cholinergic, monoaminergic, purinergic, and chemical fingerprinting. International Journal of Food Properties 21:1, pages 1697-1715.
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Ana Paula Silva Caldas, Olivia Gonçalves Leão Coelho & Josefina Bressan. (2018) Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage. International Journal of Food Properties 21:1, pages 582-592.
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C. H. Little, E. Combet, D. C. McMillan, P. G. Horgan & C. S. D. Roxburgh. (2017) The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer. Critical Reviews in Food Science and Nutrition 57:11, pages 2310-2320.
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Jianbo Xiao. (2017) Dietary flavonoid aglycones and their glycosides: Which show better biological significance?. Critical Reviews in Food Science and Nutrition 57:9, pages 1874-1905.
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Piebiep Goufo & Henrique Trindade. (2017) Factors influencing antioxidant compounds in rice. Critical Reviews in Food Science and Nutrition 57:5, pages 893-922.
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Bregje Van De Wier, Ger H. Koek, Aalt Bast & Guido R. M. M. Haenen. (2017) The potential of flavonoids in the treatment of non-alcoholic fatty liver disease. Critical Reviews in Food Science and Nutrition 57:4, pages 834-855.
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Fatemeh Moosavi, Razieh Hosseini, Luciano Saso & Omidreza Firuzi. (2016) Modulation of neurotrophic signaling pathways by polyphenols. Drug Design, Development and Therapy 10, pages 23-42.
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Vishal Kothari, John A Galdo & Suresh T Mathews. (2016) Hypoglycemic agents and potential anti-inflammatory activity. Journal of Inflammation Research 9, pages 27-38.
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M. N. Shashirekha, S. E. Mallikarjuna & S. Rajarathnam. (2015) Status of Bioactive Compounds in Foods, with Focus on Fruits and Vegetables. Critical Reviews in Food Science and Nutrition 55:10, pages 1324-1339.
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Nachum Vaisman & Eva Niv. (2015) Daily consumption of red grape cell powder in a dietary dose improves cardiovascular parameters: a double blind, placebo-controlled, randomized study. International Journal of Food Sciences and Nutrition 66:3, pages 342-349.
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Jianbo Xiao, Xiaoling Ni, Guoyin Kai & Xiaoqing Chen. (2015) Advance in Dietary Polyphenols as Aldose Reductases Inhibitors: Structure-Activity Relationship Aspect. Critical Reviews in Food Science and Nutrition 55:1, pages 16-31.
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Huey-Jiun Ko, Shao-Hua Huang & Lean-Teik Ng. (2014) Chemical Compositions and Antioxidant Activities of a Specialty Aquatic Vegetable Nymphoides hydrophylla in Taiwan. Journal of Aquatic Food Product Technology 23:6, pages 591-600.
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Petra Mikšátková, Elena Ancheeva, Kateřina Hejtmánková, Leonid Teslov & Oldřich Lapčík. (2014) Determination of Flavonoids in Stellaria by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Analytical Letters 47:14, pages 2317-2331.
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Naomi Tanigawa, Makoto Hagiwara, Hiroyuki Tada, Toshinori Komatsu, Shinsuke Sugiura, Kaoru Kobayashi, Yoshiko Kato, Naoyuki Ishida, Kyohei Nishida, Masayuki Ninomiya, Mamoru Koketsu & Kenji Matsushita. (2013) Acacetin inhibits expression of E-selectin on endothelial cells through regulation of the MAP kinase signaling pathway and activation of NF-κB. Immunopharmacology and Immunotoxicology 35:4, pages 471-477.
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Jianguo Xing, Kejun Peng, Wenjiang Cao, Xuhui Lian, Qiulin Wang & Xinchun Wang. (2013) Effects of total flavonoids from Dracocephalum moldavica on the proliferation, migration, and adhesion molecule expression of rat vascular smooth muscle cells induced by TNF-α. Pharmaceutical Biology 51:1, pages 74-83.
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Cristina Wasowski & Mariel Marder. (2012) Flavonoids as GABAA receptor ligands: the whole story?. Journal of Experimental Pharmacology 4, pages 9-24.
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Altaf S Darvesh, Richard T Carroll, Anupam Bishayee, Nicholas A Novotny, Werner J Geldenhuys & Cornelis J Van der Schyf. (2012) Curcumin and neurodegenerative diseases: a perspective. Expert Opinion on Investigational Drugs 21:8, pages 1123-1140.
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Sun-Hee Jang, Eun Kyung Lee, Min Jung Lim, Nam Ju Hong, Il Seok Oh, Young Woo Jin, Han-Sol Jeong, Yong-Seob Jeong, Jeong-Chae Lee & Yong-Suk Jang. (2012) Suppression of lipopolysaccharide-induced expression of inflammatory indicators in RAW 264.7 macrophage cells by extract prepared from Ginkgo biloba cambial meristematic cells. Pharmaceutical Biology 50:4, pages 420-428.
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Julia Martín Bueno, Fernando Ramos-Escudero, Purificación Sáez-Plaza, Ana María Muñoz, María José Navas & AgustinG. Asuero. (2012) Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part I: General Considerations Concerning Polyphenols and Flavonoids. Critical Reviews in Analytical Chemistry 42:2, pages 102-125.
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