Citations (123)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (26)
Homayoon Yazdanshenas & Majid Tafrihi. (2022) The biological and therapeutic potentials of Cyclotrichium genus: a systematic review. International Journal of Environmental Health Research 32:11, pages 2589-2599.
Read now
Read now
Zahra Aramesh-Boroujeni, Nahal Aramesh, Shohreh Jahani, Mozhgan Khorasani-Motlagh, Kagan Kerman & Meissam Noroozifar. (2021) Experimental and computational interaction studies of terbium (III) and lanthanide (III) complexes containing 2,2′-bipyridine with bovine serum albumin and their in vitro anticancer and antimicrobial activities. Journal of Biomolecular Structure and Dynamics 39:14, pages 5105-5116.
Read now
Read now
Rua B. Alnoman, Shazia Parveen, Mohamad Hagar, Hoda A. Ahmed & Julian G. Knight. (2020) A new chiral boron-dipyrromethene (BODIPY)-based fluorescent probe: molecular docking, DFT, antibacterial and antioxidant approaches. Journal of Biomolecular Structure and Dynamics 38:18, pages 5429-5442.
Read now
Read now
Leyla Polat Kose, Zeynebe Bingol, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Lokman Durmaz, Ekrem Koksal, Saleh H. Alwasel & İlhami Gülçin. (2020) Anticholinergic and antioxidant activities of avocado (Folium perseae) leaves – phytochemical content by LC-MS/MS analysis. International Journal of Food Properties 23:1, pages 878-893.
Read now
Read now
Ilhami Gulcin, Ruya Kaya, Ahmet C. Goren, Hulya Akincioglu, Meryem Topal, Zeynebe Bingol, Kader Cetin Çakmak, Sevim B. Ozturk Sarikaya, Lokman Durmaz & Saleh Alwasel. (2019) Anticholinergic, antidiabetic and antioxidant activities of cinnamon (cinnamomum verum) bark extracts: polyphenol contents analysis by LC-MS/MS. International Journal of Food Properties 22:1, pages 1511-1526.
Read now
Read now
Umit Muhammet Kocyigit, Yakup Budak, Meliha Burcu Gürdere, Fatih Ertürk, Belkız Yencilek, Parham Taslimi, İlhami Gülçin & Mustafa Ceylan. (2018) Synthesis of chalcone-imide derivatives and investigation of their anticancer and antimicrobial activities, carbonic anhydrase and acetylcholinesterase enzymes inhibition profiles. Archives of Physiology and Biochemistry 124:1, pages 61-68.
Read now
Read now
Emin Garibov, Parham Taslimi, Afsun Sujayev, Zeynebe Bingol, Songul Çetinkaya, İlhami Gulçin, Sukru Beydemir, Vagif Farzaliyev, Saleh H. Alwasel & Claudiu T. Supuran. (2016) Synthesis of 4,5-disubstituted-2-thioxo-1,2,3,4-tetrahydropyrimidines and investigation of their acetylcholinesterase, butyrylcholinesterase, carbonic anhydrase I/II inhibitory and antioxidant activities. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup3, pages 1-9.
Read now
Read now
Fazile Nur Ekinci Akdemir, İlhami Gülçin, Berna Karagöz & Recep Soslu. (2016) Quercetin protects rat skeletal muscle from ischemia reperfusion injury. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup2, pages 162-166.
Read now
Read now
Fevzi Topal, Meryem Nar, Hulya Gocer, Pınar Kalin, Umit M. Kocyigit, İlhami Gülçin & Saleh H. Alwasel. (2016) Antioxidant activity of taxifolin: an activity–structure relationship. Journal of Enzyme Inhibition and Medicinal Chemistry 31:4, pages 674-683.
Read now
Read now
Huseyin Suzek, Ismail Celik, Abdulahad Dogan & Serkan Yildirim. (2016) Protective effect and antioxidant role of sweetgum (Liquidambar orientalis) oil against carbon tetrachloride-induced hepatotoxicity and oxidative stress in rats. Pharmaceutical Biology 54:3, pages 451-457.
Read now
Read now
Hamzeh Amiri. (2014) Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of Ferula microcolea (Boiss.) Boiss (Apiaceae). International Journal of Food Properties 17:4, pages 722-730.
Read now
Read now
Chandan Tamuly, Moushumi Hazarika, Jayanta Bora & P.R. Gajurel. (2014) Antioxidant Activities and Phenolic Content of Piper wallichii (Miq.) Hand.-Mazz.. International Journal of Food Properties 17:2, pages 309-320.
Read now
Read now
Smitha Jayaram & Shylaja
M. Dharmesh. (2014) Gastric H+, K+-ATPase Inhibition, and Antioxidant Properties of Selected Commonly Consumed Vegetable Sources. International Journal of Food Properties 17:2, pages 239-248.
Read now
Read now
Ercan Bursal. (2013) Kinetic Properties of Peroxidase Enzyme from Chard (Beta vulgaris Subspecies cicla) Leaves. International Journal of Food Properties 16:6, pages 1293-1303.
Read now
Read now
Abdurrahman Dundar, Veysi Okumus, Sadin Ozdemir & Abdunnasir Yildiz. (2013) Antioxidant Properties of Cultured Mycelia from Four Pleurotus Species Produced in Submerged Medium. International Journal of Food Properties 16:5, pages 1105-1116.
Read now
Read now
Melda Şisecioglu, İlhami Gülçin, Murat Çankaya & Hasan Ozdemir. (2012) The Inhibitory Effects of L-Adrenaline on Lactoperoxidase Enzyme Purified from Bovine Milk. International Journal of Food Properties 15:6, pages 1190-1199.
Read now
Read now
Ekrem Koksal, Ercan Bursal, Ahmet
Gokhan Aggul & Ilhami Gulcin. (2012) Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschata Lam. Poiret). International Journal of Food Properties 15:5, pages 1110-1119.
Read now
Read now
Rose Koffi-Nevry, Kouassi
Clément Kouassi, Zinzerdof
Yesse Nanga, Marina Koussémon & Guillaume
Yao Loukou. (2012) Antibacterial Activity of Two Bell Pepper Extracts: Capsicum annuum L. and Capsicum frutescens
. International Journal of Food Properties 15:5, pages 961-971.
Read now
Read now
Ijlal Ocak, Ali Çelik, M.
Zafer Özel, Elif Korcan & Muhsin Konuk. (2012) Antifungal Activity and Chemical Composition of Essential Oil of Origanum Hypericifolium
. International Journal of Food Properties 15:1, pages 38-48.
Read now
Read now
José
G.M. Costa, Samara
A. Brito, Eidla
M.M. Nascimento, Marco
A. Botelho, Fabíola
F.G. Rodrigues & Henrique
D.M. Coutinho. (2011) Antibacterial Properties of Pequi Pulp Oil (Caryocar coriaceum – WITTM.). International Journal of Food Properties 14:2, pages 411-416.
Read now
Read now
Marijana
Zovko Končić & Mario Jug. (2011) Antioxidant and Bioadhesive Properties of Onions (Allium L., Alliaceae) Processed Under Acidic Conditions. International Journal of Food Properties 14:1, pages 92-101.
Read now
Read now
Henrique
D.M. Coutinho, Jose
G.M. Costa, Edeltrudes
O. Lima & Jose
P. Siqueira-Júnior. (2010) Anti-Staphylococcal Activity of Eugenia Jambolana L. Against Methicillin–Resistant Staphylococcus Aureus
. International Journal of Food Properties 13:6, pages 1405-1410.
Read now
Read now
Richu Singla, Abhijit Ganguli & Moushumi Ghosh. (2010) Antioxidant Activities and Polyphenolic Properties of Raw and Osmotically Dehydrated Dried Mushroom (Agaricus bisporous) Snack Food. International Journal of Food Properties 13:6, pages 1290-1299.
Read now
Read now
Halis Türker Balaydın, İlhami Gülçin, Abdullah Menzek, Süleyman Göksu & Ertan Şahin. (2010) Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product. Journal of Enzyme Inhibition and Medicinal Chemistry 25:5, pages 685-695.
Read now
Read now
Hatice
Serbetci Tohma & Ilhami Gulçin. (2010) Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.). International Journal of Food Properties 13:4, pages 657-671.
Read now
Read now
İlhami Gülçin, Riad Elias, Akçahan Gepdiremen, Aun Chea & Fevzi Topal. (2010) Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. Journal of Enzyme Inhibition and Medicinal Chemistry 25:1, pages 44-53.
Read now
Read now
Articles from other publishers (97)
Hassan Keypour, Molood Abdollahi-Moghadam, Hamid Zeynali, Roya Karamian & Niloofar Biabani Hamedani. (2024) Synthesis, cadmium sensing ability and biological activities of a pyrrole-based macrocyclic Schiff base fluorescent ligand: DFT studies. Journal of Molecular Structure 1295, pages 136803.
Crossref
Crossref
Reşit Yıldız, Selim Arslanhan, Ali Döner & Mehmet Fırat Baran. (2024) Corrosion behavior of mild steel in 1 M HCl with Cyclotrichium niveum as a green inhibitor. Materials Chemistry and Physics 312, pages 128654.
Crossref
Crossref
Abdul Basit, Chitchamai Ovatlarnporn, Huma Rao, Saeed Ahmad, Warayuth Sajomsang, Jirada Singkhonrat, Safiullah Khan, Kifayat Ullah Khan, Hassan Shah & Kashif ur Rehman Khan. (2023) Protective effect of chemically characterized extract of Viola stocksii Boiss. against breast cancer and vincristine induced neuropathic pain by alleviation of oxidative stress and inflammatory markers. Food Bioscience 56, pages 103058.
Crossref
Crossref
Ivan Kushkevych, Dani Dordević, Mohammad I. Alberfkani, Márió Gajdács, Eszter Ostorházi, Monika Vítězová & Simon K.-M. R. Rittmann. (2023) NADH and NADPH peroxidases as antioxidant defense mechanisms in intestinal sulfate-reducing bacteria. Scientific Reports 13:1.
Crossref
Crossref
İlhami Gulcin & Saleh H. Alwasel. (2023) DPPH Radical Scavenging Assay. Processes 11:8, pages 2248.
Crossref
Crossref
Hatice KIZILTAŞ. (2023) Astragalus Gummifer (Günizer)’in Toprak Üstü Kısımlarının Liyofilize Su Ekstresi Antioksidan AktivitesiAntioxidant Activity of Lyophilized Water Extract of Aerial Parts of Astragalus Gummifer (Günizer). Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi 28:1, pages 175-184.
Crossref
Crossref
Abdussamat Güzel. (2023)
Relationship Between Phenolic Content Determined by LC/MS/MS and Antioxidant Capacity and Enzyme Inhibition of
Cyclotrichium niveum
L.
. Chemistry & Biodiversity 20:4.
Crossref
Crossref
Hasan Karagecili, Ebubekir İzol, Ekrem Kirecci & İlhami Gulcin. (2023) Determination of Antioxidant, Anti-Alzheimer, Antidiabetic, Antiglaucoma and Antimicrobial Effects of Zivzik Pomegranate (Punica granatum)—A Chemical Profiling by LC-MS/MS. Life 13:3, pages 735.
Crossref
Crossref
Hasan Karagecili, Mustafa Abdullah Yılmaz, Adem Ertürk, Hatice Kiziltas, Leyla Güven, Saleh H. Alwasel & İlhami Gulcin. (2023) Comprehensive Metabolite Profiling of Berdav Propolis Using LC-MS/MS: Determination of Antioxidant, Anticholinergic, Antiglaucoma, and Antidiabetic Effects. Molecules 28:4, pages 1739.
Crossref
Crossref
Muzaffer Mutlu, Zeynebe Bingol, Eda Mehtap Uc, Ekrem Köksal, Ahmet C. Goren, Saleh H. Alwasel & İlhami Gulcin. (2023) Comprehensive Metabolite Profiling of Cinnamon (Cinnamomum zeylanicum) Leaf Oil Using LC-HR/MS, GC/MS, and GC-FID: Determination of Antiglaucoma, Antioxidant, Anticholinergic, and Antidiabetic Profiles. Life 13:1, pages 136.
Crossref
Crossref
Hatice KIZILTAŞ. (2022) Antioxidant Activity of Lyophilized Water Extract of Aerial Parts of Italian Bugloss (Anchusa azurea Mill.)İtalyan Bugloss (Anchusa azurea Mill.) Toprak Üstü Kısımlarının Liyofilize Su Ekstresinin Antioksidan Aktivitesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25:6, pages 1225-1233.
Crossref
Crossref
Hatice Kiziltas, Zeynebe Bingol, Ahmet Ceyhan Goren, Süleyman Mesut Pinar, Ahmet Bugra Ortaakarsu, Saleh H. Alwasel & İlhami Gulcin. (2022) Comprehensive metabolic profiling of Acantholimon caryophyllaceum using LC–HRMS and evaluation of antioxidant activities, enzyme inhibition properties and molecular docking studies. South African Journal of Botany 151, pages 743-755.
Crossref
Crossref
Hatice Kiziltas, Ahmet Ceyhan Goren, Saleh H. Alwasel & İlhami Gulcin. (2022) Sahlep (Dactylorhiza osmanica): Phytochemical Analyses by LC-HRMS, Molecular Docking, Antioxidant Activity, and Enzyme Inhibition Profiles. Molecules 27:20, pages 6907.
Crossref
Crossref
Lokman Durmaz, Hatice Kiziltas, Leyla Guven, Hasan Karagecili, Saleh Alwasel & İlhami Gulcin. (2022) Antioxidant, Antidiabetic, Anticholinergic, and Antiglaucoma Effects of Magnofluorine. Molecules 27:18, pages 5902.
Crossref
Crossref
Yiğit KILIÇ, Ayşegül KÜÇÜK, Mustafa ARSLAN, Mehmet KİRİŞÇİ, Abdullah OZER, Tülay MORTAŞ, Gülay KİP, Levent OKTAR & Mustafa KAVUTCU. (2022) Assessment of the Effects of Quercetin on Lung Injury After Hind Limb Ischemia Reperfusion in RatsQuercetin'in Sıçanlarda Alt Ekstremite İskemi Reperfüzyonu Sonrası Akciğer Hasarı Üzerindeki Etkilerinin Değerlendirilmesi. Harran Üniversitesi Tıp Fakültesi Dergisi 19:2, pages 343-349.
Crossref
Crossref
Hatice Kiziltas. (2022) Determination of LC-HRMS profiling, antioxidant activity, cytotoxic effect and enzyme inhibitory properties of Satureja avromanica using in vitro and in silico methods. Process Biochemistry 116, pages 157-172.
Crossref
Crossref
Mojtaba Yousefi, Amene Nematollahi, Mahdi Shadnoush, Amir M. Mortazavian & Nasim Khorshidian. (2022) Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review. Frontiers in Nutrition 9.
Crossref
Crossref
İlhami Gülçin, Zeynebe Bingöl, Parham Taslimi, Ahmet C. Gören, Saleh H. Alwasel & Ahmet Zafer Tel. (2022)
Polyphenol Contents, Potential Antioxidant, Anticholinergic and Antidiabetic Properties of Mountain Mint (
Cyclotrichium leucotrichum
)
. Chemistry & Biodiversity 19:3.
Crossref
Crossref
Zeynep ŞAHAN. (2021) Cyclotrichium niveum (dağ nanesi) esansiyel yağının buğday samanı in vitro sindirilebilirliğine ve rumen mikrobiyal fermantasyonuna etkisiEffect of Cyclotrichium niveum (mountain mint) essential oil on in vitro digestibility of wheat straw and rumen microbial fermentation. Harran Tarım ve Gıda Bilimleri Dergisi 25:4, pages 526-533.
Crossref
Crossref
Kanthlal S. K.Jipnomon Joseph, Bindhu P. Paul, Vijayakumar M, Rema Shree A. B.Uma Devi P.. (2021) ASSESSMENT OF PHYTOCHEMICALS, TOTAL PHENOL, FLAVONOID CONTENT AND IN VITRO ANTIOXIDANT PROPERTY OF LARGE CARDAMOM EXTRACTS. INDIAN DRUGS 58:10, pages 34-41.
Crossref
Crossref
Yu Guo, Yan Li, Zhuang Li, Li Jiang, Xifeng Cao, Wenbin Gao, Jun Wang, Duqiang Luo & Fengli Chen. (2021) Deep eutectic solvent-homogenate based microwave-assisted hydrodistillation of essential oil from Litsea cubeba (Lour.) Pers. fruits and its chemical composition and biological activity. Journal of Chromatography A 1646, pages 462089.
Crossref
Crossref
Ane P. Cacique, Érica S. Barbosa, Gevany P. de Pinho & Flaviano O. Silvério. (2021) Miniaturized Methodologies for Determining the Total Phenol and Flavonoid Concentrations and the Antioxidant Activity. Food Analytical Methods 14:6, pages 1110-1120.
Crossref
Crossref
Hatice Kızıltaş, Zeynebe Bingol, Ahmet Ceyhan Gören, Leyla Polat Kose, Lokman Durmaz, Fevzi Topal, Saleh H. Alwasel & İlhami Gulcin. (2021) LC-HRMS Profiling and Antidiabetic, Anticholinergic, and Antioxidant Activities of Aerial Parts of Kınkor (Ferulago stellata). Molecules 26:9, pages 2469.
Crossref
Crossref
Priyanka Joshi, Sushil Joshi, Deepak Kumar Semwal, Akansha Bisht, Swapnil Sharma & Jaya Dwivedi. (2021) Chemical composition, antioxidative and antimicrobial activities of turmeric spent oleoresin. Industrial Crops and Products 162, pages 113278.
Crossref
Crossref
Xiaowen Hu, Kandasamy Saravanakumar, Tieyan Jin & Myeong-Hyeon Wang. (2020) Effects of yellow and red bell pepper (paprika) extracts on pathogenic microorganisms, cancerous cells and inhibition of survivin. Journal of Food Science and Technology 58:4, pages 1499-1510.
Crossref
Crossref
Leyla POLAT KÖSE. (2021) Mısır İpeği’nin (Zea Mays L.) Antioksidan ve Antiradikal Özelliklerinin BelirlenmesiDetermination of Antioxidant and Antiradical Properties of Corn Silk (Zea mays L.). Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11:1, pages 402-412.
Crossref
Crossref
M. Govindappa, S. Tejashree, V. Thanuja, B. Hemashekhar, C. Srinivas, Omaima Nasif, Arivalagan Pugazhendhi & Vinay B. Raghavendra. (2021) Pomegranate fruit fleshy pericarp mediated silver nanoparticles possessing antimicrobial, antibiofilm formation, antioxidant, biocompatibility and anticancer activity. Journal of Drug Delivery Science and Technology 61, pages 102289.
Crossref
Crossref
Zeynep ŞAHAN, Ahmet TEL & Harun KUTAY. (2020) Effect of Cyclotrichium niveum Essential Oil on Rumen Microbial Fermentation and in vitro Digestibility of BarleyEffect of Cyclotrichium niveum Essential Oil on Rumen Microbial Fermentation and in vitro Digestibility of Barley. Tekirdağ Ziraat Fakültesi Dergisi 18:1, pages 138-145.
Crossref
Crossref
Xiaowen Hu, Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan & Myeong-Hyeon Wang. (2020) Chitosan nanoparticles as edible surface coating agent to preserve the fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt). International Journal of Biological Macromolecules 165, pages 948-957.
Crossref
Crossref
Jyoti Sankar Prusty & Awanish Kumar. (2019) Coumarins: antifungal effectiveness and future therapeutic scope. Molecular Diversity 24:4, pages 1367-1383.
Crossref
Crossref
Irfan Ahmad, Safia Irfan, Ayed A. Dera, Gaffar S. Zaman, Harish C. Chandramoorthy, Mushtaq Ahmad Mir & Prasanna Rajagopalan. (2020) GC-MS analysis of ethanol extract from areal parts of Nepeta deflersiana and its anticancer and antimicrobial efficacies. Biologia 75:10, pages 1739-1750.
Crossref
Crossref
Mariraj Murugan, Kalidoss Rajendran, Thamaraikani Velmurugan, Shenbagam Muthu, Mallikarjung Gundappa & Sekar Thangavel. (2020) Antagonistic and antioxidant potencies of Centrosema pubescens benth extracts against nosocomial infection pathogens. Biocatalysis and Agricultural Biotechnology 29, pages 101776.
Crossref
Crossref
Parham TASLIMI. (2020) Antioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic CompoundAntioxidant Potential and Tyrosinase Inhibitory Properties of Quebecol as Natural Phenolic Compound. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10:3, pages 1857-1864.
Crossref
Crossref
Zahra Aramesh-Boroujeni, Shohreh Jahani, Mozhgan Khorasani-Motlagh, Kagan Kerman & Meissam Noroozifar. (2020) Evaluation of parent and nano-encapsulated terbium(III) complex toward its photoluminescence properties, FS-DNA, BSA binding affinity, and biological applications. Journal of Trace Elements in Medicine and Biology 61, pages 126564.
Crossref
Crossref
Alaguvel Valliammai, Sivasamy Sethupathy, Sivagnanam Ananthi, Arumugam Priya, Anthonymuthu Selvaraj, Venkatesan Nivetha, Chairmandurai Aravindraja, Sundarasamy Mahalingam & Shunmugiah Karutha Pandian. (2020) Proteomic profiling unveils citral modulating expression of IsaA, CodY and SaeS to inhibit biofilm and virulence in Methicillin-resistant Staphylococcus aureus. International Journal of Biological Macromolecules 158, pages 208-221.
Crossref
Crossref
Ercan Bursal, Parham Taslimi, Ahmet C. Gören & İlhami Gülçin. (2020) Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua. Biocatalysis and Agricultural Biotechnology 28, pages 101711.
Crossref
Crossref
Ankit, Tao Wang, Rakesh N. Veedu, Fatma Abdmouleh, Mehdi El Arbi & Surender Kumar. (2020) Synthesis and biological evaluation of triazolylnucleosides as antibacterial and anticancer agents. Chemical Data Collections 28, pages 100429.
Crossref
Crossref
Marco Mellado, Luis Espinoza, Alejandro Madrid, Jaime Mella, Eduardo Chávez-Weisser, Katy Diaz & Mauricio Cuellar. (2019) Design, synthesis, antifungal activity, and structure–activity relationship studies of chalcones and hybrid dihydrochromane–chalcones. Molecular Diversity 24:3, pages 603-615.
Crossref
Crossref
M. Rbaa, Asharf S. Abousalem, Z. Rouifi, R. Benkaddour, P. Dohare, M. Lakhrissi, I. Warad, B. Lakhrissi & A. Zarrouk. (2020) Synthesis, antibacterial study and corrosion inhibition potential of newly synthesis oxathiolan and triazole derivatives of 8-hydroxyquinoline: Experimental and theoretical approach. Surfaces and Interfaces 19, pages 100468.
Crossref
Crossref
Abdussamat GÜZEL & Mahfuz ELMASTAŞ. (2020) Antioxidant Activity, Isolation and Identification of Some Chemical Constituents of Sphaerophysa kotschyanaSphaerophysa kotschyana Bitkisinin Antioksidan Aktivitesi ve Bazı Kimyasal Bileşenlerinin Izolasyonu ve Belirlenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 23:2, pages 289-296.
Crossref
Crossref
Lei Zhang, Ming-Yue Ji, Bin Qiu, Qin-Yu Li, Ke-Yong Zhang, Ji-Cheng Liu, Lian-Sheng Dang & Min-Hui Li. (2020) Phytochemicals and biological activities of species from the genus Maytenus. Medicinal Chemistry Research 29:4, pages 575-606.
Crossref
Crossref
İlhami Gulcin. (2020) Antioxidants and antioxidant methods: an updated overview. Archives of Toxicology 94:3, pages 651-715.
Crossref
Crossref
G.D. García-Olaiz, Eleazar Alcántar-Zavala, Adrián Ochoa-Terán, Alberto Cabrera, Raquel Muñiz-Salazar, Julio Montes-Ávila, Alex J. Salazar-Medina, Efrain Alday, Carlos Velazquez, José L. Medina-Franco & Rafael Laniado-Laborín. (2020) Design, synthesis and evaluation of the antibacterial activity of new Linezolid dipeptide-type analogues. Bioorganic Chemistry 95, pages 103483.
Crossref
Crossref
İlhami Gülçin, Ahmet C. Gören, Parham Taslimi, Saleh H. Alwasel, Omer Kılıc & Ercan Bursal. (2020) Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS. Biocatalysis and Agricultural Biotechnology 23, pages 101441.
Crossref
Crossref
Anil Verma, Vinod Kumar, Ramesh Kataria & Joginder Singh. (2019) Novel Acetohydrazide Pyrazole Derivatives: Design,
Synthesis, Characterization and Antimicrobial Activity. Asian Journal of Chemistry 31:12, pages 2740-2744.
Crossref
Crossref
Xue Wang, Juan Wang, Lina Wei, Ching Yuan Hu, Hong Deng, Yurong Guo & Yong Hong Meng. (2019) Apple phlorizin oxidation product 2 inhibits proliferation and differentiation of 3T3-L1 preadipocytes. Journal of Functional Foods 62, pages 103525.
Crossref
Crossref
İlhami Gülçin, Ahmet Zafer Tel, Ahmet C. Gören, Parham Taslimi & Saleh H. Alwasel. (2019) Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities. Journal of Food Measurement and Characterization 13:3, pages 2062-2074.
Crossref
Crossref
Necla Öztaşkın, Rüya Kaya, Ahmet Maraş, Ertan Şahin, İlhami Gülcin & Süleyman Göksu. (2019) Synthesis and characterization of novel bromophenols: Determination of their anticholinergic, antidiabetic and antioxidant activities. Bioorganic Chemistry 87, pages 91-102.
Crossref
Crossref
Zainol Haida & Mansor Hakiman. (2019) A comprehensive review on the determination of enzymatic assay and nonenzymatic antioxidant activities. Food Science & Nutrition 7:5, pages 1555-1563.
Crossref
Crossref
J.R. Abima Shazhni, A. Renu & P. Vijayaraghavan. (2018) Insights of antidiabetic, anti-inflammatory and hepatoprotective properties of antimicrobial secondary metabolites of corm extract from Caladium x hortulanum. Saudi Journal of Biological Sciences 25:8, pages 1755-1761.
Crossref
Crossref
Khaled Elbanna, Adel M. A. Assiri, Monier Tadros, Manal Khider, Abdelrahaman Assaeedi, Adel A. A. Mohdaly & Mohamed Fawzy Ramadan. (2018) Rosemary (Rosmarinus officinalis) oil: composition and functionality of the cold-pressed extract. Journal of Food Measurement and Characterization 12:3, pages 1601-1609.
Crossref
Crossref
Gaonan Zhang, Shujian Zheng, Yuqi Feng, Guo Shen, Shanbai Xiong & Hongying Du. (2018) Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion. Molecules 23:8, pages 1965.
Crossref
Crossref
Aysun Özdemir, Metin Yildiz, Fatma Sezer Senol, Yaprak Dilber Şimay, Burçin Ibişoglu, Alper Gokbulut, Ilkay Erdogan Orhan & Mustafa Ark. (2017) Promising anticancer activity of Cyclotrichium niveum L. extracts through induction of both apoptosis and necrosis. Food and Chemical Toxicology 109, pages 898-909.
Crossref
Crossref
Necla Öztaskın, Parham Taslimi, Ahmet Maraş, İlhami Gülcin & Süleyman Göksu. (2017) Novel antioxidant bromophenols with acetylcholinesterase, butyrylcholinesterase and carbonic anhydrase inhibitory actions. Bioorganic Chemistry 74, pages 104-114.
Crossref
Crossref
Parham Taslimi & İlhami Gulçin. (2017)
Antidiabetic potential:
in vitro
inhibition effects of some natural phenolic compounds on α-glycosidase and α-amylase enzymes
. Journal of Biochemical and Molecular Toxicology 31:10, pages e21956.
Crossref
Crossref
Hatice Tohma, İlhami Gülçin, Ercan Bursal, Ahmet C. Gören, Saleh H. Alwasel & Ekrem Köksal. (2016) Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS. Journal of Food Measurement and Characterization 11:2, pages 556-566.
Crossref
Crossref
Ekrem Köksal, Hatice Tohma, Ömer Kılıç, Yusuf Alan, Abdülmelik Aras, İlhami Gülçin & Ercan Bursal. (2017) Assessment of Antimicrobial and Antioxidant Activities of Nepeta trachonitica: Analysis of Its Phenolic Compounds Using HPLC-MS/MS. Scientia Pharmaceutica 85:2, pages 24.
Crossref
Crossref
Mustafa Ceylan, Umit M. Kocyigit, Necibe Canan Usta, Belma Gürbüzlü, Yusuf Temel, Saleh H. Alwasel & İlhami Gülçin. (2017) Synthesis, carbonic anhydrase I and II isoenzymes inhibition properties, and antibacterial activities of novel tetralone-based 1,4-benzothiazepine derivatives. Journal of Biochemical and Molecular Toxicology 31:4, pages e21872.
Crossref
Crossref
Stefanie Bressan Waller, Marlete Brum Cleff, Emanoele Figueiredo Serra, Anna Luiza Silva, Angelita dos Reis Gomes, João Roberto Braga de Mello, Renata Osório de Faria & Mário Carlos Araújo Meireles. (2017) Plants from Lamiaceae family as source of antifungal molecules in humane and veterinary medicine. Microbial Pathogenesis 104, pages 232-237.
Crossref
Crossref
Umit M. Kocyigit, Yakup Budak, Meliha Burcu Gürdere, Şaban Tekin, Tuğba Kul Köprülü, Fatih Ertürk, Kezban Özcan, İlhami Gülçin & Mustafa Ceylan. (2017) Synthesis, characterization, anticancer, antimicrobial and carbonic anhydrase inhibition profiles of novel (3a R ,4 S ,7 R ,7a S )-2-(4-(( E )-3-(3-aryl)acryloyl) phenyl)-3a,4,7,7a-tetrahydro-1H-4,7-methanoisoindole-1,3(2H)-dione derivatives. Bioorganic Chemistry 70, pages 118-125.
Crossref
Crossref
N. Akremi, D. Cappoen, R. Anthonissen, L. Verschaeve & A. Bouraoui. (2017) Phytochemical and in vitro antimicrobial and genotoxic activity in the brown algae Dictyopteris membranacea. South African Journal of Botany 108, pages 308-314.
Crossref
Crossref
Hamid Tanzadehpanah, Ahmad Asoodeh, Hanieh Mahaki, Zeinab Mostajabodave, Jamshidkhan Chamani, Zahra Mojallal-Tabatabaei, Shirin Emtenani, Shamsi Emtenani & Mohammad-Reza Moradi. (2016) Bioactive and ACE binding properties of three synthetic peptides assessed by various spectroscopy techniques. Process Biochemistry 51:12, pages 2067-2075.
Crossref
Crossref
Kadir Aksu, Bünyamin Özgeriş, Parham Taslimi, Ali Naderi, İlhami Gülçin & Süleyman Göksu. (2016) Antioxidant Activity, Acetylcholinesterase, and Carbonic Anhydrase Inhibitory Properties of Novel Ureas Derived from Phenethylamines. Archiv der Pharmazie 349:12, pages 944-954.
Crossref
Crossref
Hatice Tohma, Ekrem Köksal, Ömer Kılıç, Yusuf Alan, Mustafa Yılmaz, İlhami Gülçin, Ercan Bursal & Saleh Alwasel. (2016) RP-HPLC/MS/MS Analysis of the Phenolic Compounds, Antioxidant and Antimicrobial Activities of Salvia L. Species. Antioxidants 5:4, pages 38.
Crossref
Crossref
Abdullah Turan & Ismail Celik. (2016) Antioxidant and hepatoprotective properties of dried fig against oxidative stress and hepatotoxicity in rats. International Journal of Biological Macromolecules 91, pages 554-559.
Crossref
Crossref
Arzu Kavaz, Mehmet Yüksel & Elif Dağdemir. (2016)
Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (
Vitis vinifera
L.)
. International Journal of Dairy Technology 69:3, pages 418-424.
Crossref
Crossref
Adel M. A. Assiri, Khaled Elbanna, Hussein H. Abulreesh & Mohamed Fawzy Ramadan. (2016) Bioactive Compounds of Cold-pressed Thyme (<i>Thymus vulgaris</i>) Oil with Antioxidant and Antimicrobial Properties. Journal of Oleo Science 65:8, pages 629-640.
Crossref
Crossref
Arzu Kavaz Yuksel. (2015)
The Effects of Blackthorn (
P
runus Spinosa
L.) Addition on Certain Quality Characteristics of Ice Cream
. Journal of Food Quality 38:6, pages 413-421.
Crossref
Crossref
Leyla Polat Köse, İlhami Gülçin, Ahmet C. Gören, Jacek Namiesnik, Alma Leticia Martinez-Ayala & Shela Gorinstein. (2015) LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes. Industrial Crops and Products 74, pages 712-721.
Crossref
Crossref
Kamalneet Kaur, Vinod Kumar, Vikas Beniwal, Vikas Kumar, K. R. Aneja, Vishal Sharma & Sundeep Jaglan. (2015) Solvent-free synthesis of novel (E)-2-(3,5-dimethyl-4-(aryldiazenyl)-1H-pyrazol-1-yl)-4-arylthiazoles: determination of their biological activity. Medicinal Chemistry Research 24:11, pages 3863-3875.
Crossref
Crossref
Necla Öztaşkın, Yasin Çetinkaya, Parham Taslimi, Süleyman Göksu & İlhami Gülçin. (2015) Antioxidant and acetylcholinesterase inhibition properties of novel bromophenol derivatives. Bioorganic Chemistry 60, pages 49-57.
Crossref
Crossref
Kadir Aksu, Fevzi Topal, İlhami Gulcin, Ferhan Tümer & Süleyman Göksu. (2015) Acetylcholinesterase Inhibitory and Antioxidant Activities of Novel Symmetric Sulfamides Derived from Phenethylamines. Archiv der Pharmazie 348:6, pages 446-455.
Crossref
Crossref
Bedia Bati, Ismail Celik & Abdulahad Dogan. (2014) Determination of Hepatoprotective and Antioxidant Role of Walnuts Against Ethanol-Induced Oxidative Stress in Rats. Cell Biochemistry and Biophysics 71:2, pages 1191-1198.
Crossref
Crossref
Yueyuan Zhang, Inyee Han & Paul Dawson. (2015) Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina. Food and Nutrition Sciences 06:01, pages 18-28.
Crossref
Crossref
İlhami Gülçin. 2015. Advanced Protocols in Oxidative Stress III. Advanced Protocols in Oxidative Stress III
233
246
.
Anne Karyzia L.S. Lavor, Edinardo F.F. Matias, Erivania F. Alves, Beatriz S. Santos, Fernando G. Figueredo, Luciene F. Lima, Nadghia F. Leite, Celestina E. Sobral-Souza, Jacqueline C. Andrade, Liscássia B.B. Alencar, Dara I.V. Brito, Rosimeire S. Albuquerque & Henrique D.M. Coutinho. (2014) Association between drugs and herbal products: In vitro enhancement of the antibiotic activity by fractions from leaves of Croton campestris A. (Euphorbiaceae). European Journal of Integrative Medicine 6:3, pages 301-306.
Crossref
Crossref
Fabricia Predes, Ana Ruiz, João Carvalho, Mary Foglio & Heidi Dolder. 2014. Recent Advances in Plant-Based, Traditional, and Natural Medicines. Recent Advances in Plant-Based, Traditional, and Natural Medicines
27
37
.
Yakup Yayalacı, Ismail Celik & Bedia Batı. (2013) Hepatoprotective and Antioxidant Activity of Linden (Tilia platyphyllos L.) Infusion Against Ethanol-Induced Oxidative Stress in Rats. The Journal of Membrane Biology 247:2, pages 181-188.
Crossref
Crossref
Maria Shabbir, Muhammad Rashid Khan & Naima Saeed. (2013) Assessment of phytochemicals, antioxidant, anti-lipid peroxidation and anti-hemolytic activity of extract and various fractions of Maytenus royleanus leaves. BMC Complementary and Alternative Medicine 13:1.
Crossref
Crossref
Adel Mohamad Ali AssiriMohamed F.R. Hassanien. (2013)
Bioactive Lipids, Radical Scavenging Potential, and Antimicrobial Properties of Cold Pressed Clove (
Syzygium aromaticum
) Oil
. Journal of Medicinal Food 16:11, pages 1046-1056.
Crossref
Crossref
Parameswari Govindan & Suriyavathana Muthukrishnan. (2013) Evaluation of total phenolic content and free radical scavenging activity of Boerhavia erecta. Journal of Acute Medicine 3:3, pages 103-109.
Crossref
Crossref
Ercan Bursal, Ekrem Köksal, İlhami Gülçin, Gökhan Bilsel & Ahmet C. Gören. (2013) Antioxidant activity and polyphenol content of cherry stem (Cerasus avium L.) determined by LC–MS/MS. Food Research International 51:1, pages 66-74.
Crossref
Crossref
Anjaneya S Ravipati, Lin Zhang, Sundar Rao Koyyalamudi, Sang Chul Jeong, Narsimha Reddy, John Bartlett, Paul T Smith, Kirubakaran Shanmugam, Gerald Münch, Ming Jie Wu, Manavalan Satyanarayanan & Balaram Vysetti. (2012) Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content. BMC Complementary and Alternative Medicine 12:1.
Crossref
Crossref
Usha Venkatachalam & Suriyavathana Muthukrishnan. (2012) Free radical scavenging activity of ethanolic extract of Desmodium gangeticum. Journal of Acute Medicine 2:2, pages 36-42.
Crossref
Crossref
İlhami Gülçin. (2011) Antioxidant activity of food constituents: an overview. Archives of Toxicology 86:3, pages 345-391.
Crossref
Crossref
Abdulahad Dogan & Ismail Celik. (2011) Hepatoprotective and antioxidant activities of grapeseeds against ethanol-induced oxidative stress in rats. British Journal of Nutrition 107:1, pages 45-51.
Crossref
Crossref
Fabricia S Predes, Ana LTG Ruiz, João E Carvalho, Mary A Foglio & Heidi Dolder. (2011) Antioxidative and in vitro antiproliferative activity of Arctium lappa root extracts. BMC Complementary and Alternative Medicine 11:1.
Crossref
Crossref
İlhami Gülçin. (2011) Antioxidant Activity of Eugenol: A Structure–Activity Relationship Study. Journal of Medicinal Food 14:9, pages 975-985.
Crossref
Crossref
ESRA MALTAS, HASIBE CINGILLI VURAL & SALIH YILDIZ. (2011) ANTIOXIDANT ACTIVITY AND FATTY ACID COMPOSITION OF GINKGO BILOBA FROM TURKEY. Journal of Food Biochemistry 35:3, pages 803-818.
Crossref
Crossref
Ercan Bursal & İlhami Gülçin. (2011) Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa). Food Research International 44:5, pages 1482-1489.
Crossref
Crossref
İlhami Gülçin, Fevzi Topal, Ramazan Çakmakçı, Mine Bilsel, Ahmet C. Gören & Ummugulsum Erdogan. (2011) Pomological Features, Nutritional Quality, Polyphenol Content Analysis, and Antioxidant Properties of Domesticated and 3 Wild Ecotype Forms of Raspberries (Rubus idaeus L.). Journal of Food Science 76:4, pages C585-C593.
Crossref
Crossref
Ismail Celik & Mehmet Salih Kaya. (2010)
The antioxidant role of
Sideritis caesarea
infusion against TCA toxicity in rats
. British Journal of Nutrition 105:5, pages 663-668.
Crossref
Crossref
İlhami Gülçin, Ercan Bursal, M. Hilal Şehitoğlu, Mine Bilsel & Ahmet C. Gören. (2010) Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey. Food and Chemical Toxicology 48:8-9, pages 2227-2238.
Crossref
Crossref
Xuan Liu, Yanxiang Gao, Honggao Xu, Qinfeng Hao, Guangmin Liu & Qi Wang. (2010) Inactivation of peroxidase and polyphenol oxidase in red beet (Beta vulgaris L.) extract with continuous high pressure carbon dioxide. Food Chemistry 119:1, pages 108-113.
Crossref
Crossref
I. Orhan, F.S. Şenol, A.R. Gülpinar, M. Kartal, N. Şekeroglu, M. Deveci, Y. Kan & B. Şener. (2009) Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida. Food and Chemical Toxicology 47:6, pages 1304-1310.
Crossref
Crossref
İlhami Gülçin. (2009) Antioxidant activity of l-adrenaline: A structure–activity insight. Chemico-Biological Interactions 179:2-3, pages 71-80.
Crossref
Crossref
Ismail Celik, Atilla Temur & Ismail Isik. (2009) Hepatoprotective role and antioxidant capacity of pomegranate (Punica granatum) flowers infusion against trichloroacetic acid-exposed in rats. Food and Chemical Toxicology 47:1, pages 145-149.
Crossref
Crossref