International Journal of Food Sciences and Nutrition, Volume 53, Issue 3 (2002)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 53, Issue 3 (2002)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Volume 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Research Article

Article
Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab Sudananautes africanus africanus
E.I. Adeyeye
Pages: 189-196
Published online: 06 Jul 2009
AbstractforDetermination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab Sudananautes africanus africanus | References | PDF (116.1 KB)
  • 74 Views
  • 43 CrossRef citations
  • 0Altmetric
Article
Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
Vaishali Agte, Kirtan Tarwadi, Sangeeta Mengale, Ashwini Hinge & Shashi Chiplonkar
Pages: 197-208
Published online: 06 Jul 2009
AbstractforVitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods? | References | PDF (198.4 KB)
  • 230 Views
  • 31 CrossRef citations
  • 0Altmetric
Article
Bottle wars: England versus Scotland versus France
Robert B. Thurman, Athanassios A. Athanasopoulos, Michael S. Allan & Sarah M. Atchia
Pages: 209-216
Published online: 06 Jul 2009
AbstractforBottle wars: England versus Scotland versus France | References | PDF (120.4 KB)
  • 18 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
The importance of bee-collected pollen in the diet: a study of its composition
M.T. Orzáez Villanueva, A. Díaz Marquina, R. Bravo Serrano & G. Blazquez Abellán
Pages: 217-224
Published online: 06 Jul 2009
AbstractforThe importance of bee-collected pollen in the diet: a study of its composition | References | PDF (160.2 KB)
  • 425 Views
  • 59 CrossRef citations
  • 0Altmetric
Article
Use of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula)
M. Àngels Bonet & Joan Vallès
Pages: 225-248
Published online: 06 Jul 2009
AbstractforUse of non-crop food vascular plants in Montseny biosphere reserve (Catalonia, Iberian Peninsula) | References | PDF (316.3 KB)
  • 107 Views
  • 93 CrossRef citations
  • 0Altmetric
Article
Protein-lipid interactions in food systems: a review
Ahmeda A. Alzagtat & Inteaz Alli
Pages: 249-260
Published online: 06 Jul 2009
AbstractforProtein-lipid interactions in food systems: a review | References | PDF (139.6 KB)
  • 701 Views
  • 66 CrossRef citations
  • 0Altmetric
Article
Measurement of surface area, gel weight and saliva weight in a gelatin-based gel over the course of mastication
J.C. Sprunt & A.C. Smith
Pages: 261-271
Published online: 06 Jul 2009
AbstractforMeasurement of surface area, gel weight and saliva weight in a gelatin-based gel over the course of mastication | References | PDF (198 KB)
  • 44 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
Design and analysis of food frequency questionnaires - review and novel method
A. Wise & N.M. Birrell
Pages: 273-279
Published online: 06 Jul 2009
AbstractforDesign and analysis of food frequency questionnaires - review and novel method | References | PDF (97.2 KB)
  • 211 Views
  • 9 CrossRef citations
  • 0Altmetric

Explore articles