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International Journal of Food Properties
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Volume 5, Issue 2

International Journal of Food Properties

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International Journal of Food Properties, Volume 5, Issue 2 (2002)

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International Journal of Food Properties, Volume 5, Issue 2 (2002)

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Original Articles

Article

QUALITY CHARACTERISTICS OF A MODEL BISCUIT CONTAINING PROCESSED MANGO (MANGIFERA INDICA) KERNEL FLOUR

Sunday S. Arogba

Pages: 249-260

Published online: 06 Feb 2007

AbstractforQUALITY CHARACTERISTICS OF A MODEL BISCUIT CONTAINING PROCESSED MANGO (MANGIFERA INDICA) KERNEL FLOUR | Full Text | References | PDF (252.1 KB)

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Article

EFFECT OF CHEMICAL AGENTS ON PHYSICAL AND RHEOLOGICAL PROPERTI ES OF STARCH-GUAR GUM EXTRUDATES

Augustine Adamu & Zheng Yu Jin

Pages: 261-275

Published online: 06 Feb 2007

AbstractforEFFECT OF CHEMICAL AGENTS ON PHYSICAL AND RHEOLOGICAL PROPERTI ES OF STARCH-GUAR GUM EXTRUDATES | Full Text | References | PDF (133.3 KB)

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Article

MECHANICS OF POPPY SEEDS

J. Blahovec

Pages: 277-287

Published online: 06 Feb 2007

AbstractforMECHANICS OF POPPY SEEDS | Full Text | References | PDF (244.7 KB)

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Article

DEFINITION OF OUTLIERS USING UNSUPERVISED PRINCIPAL COMPONENT SIMILARITY ANALYSIS FOR SENSORY EVALUATION OF FOODS

Shurya Nakai, Gerry Amantea, Haruo Nakai, Masahiro Ogawa & Saeko Kanagawa

Pages: 289-306

Published online: 06 Feb 2007

AbstractforDEFINITION OF OUTLIERS USING UNSUPERVISED PRINCIPAL COMPONENT SIMILARITY ANALYSIS FOR SENSORY EVALUATION OF FOODS | Full Text | References | PDF (324 KB)

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Article

EXTRUSION BEHAVIOUR AND PRODUCT CHARACTERISTICS OF BROWN AND MILLED RICE GRITS

Hardeep Singh Gujral & Narpinder Singh

Pages: 307-316

Published online: 06 Feb 2007

AbstractforEXTRUSION BEHAVIOUR AND PRODUCT CHARACTERISTICS OF BROWN AND MILLED RICE GRITS | Full Text | References | PDF (161.2 KB)

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Article

ELECTRICAL AND RHEOLOGICAL ANALYSIS OF FREEZING INJURY OF AGRICULTURAL PRODUCTS

Shigehiko Ohnishi, Tomoyuki Fujii & Osato Miyawaki

Pages: 317-332

Published online: 06 Feb 2007

AbstractforELECTRICAL AND RHEOLOGICAL ANALYSIS OF FREEZING INJURY OF AGRICULTURAL PRODUCTS | Full Text | References | PDF (169.7 KB)

365 Views
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Article

YOUNG'S MODULUS, POISSON'S RATIO, AND LAME'S COEFFICIENTS OF GOLDEN DELICIOUS APPLE

M. Grotte, F. Duprat, E. Piétri & D. Loonis

Pages: 333-349

Published online: 06 Feb 2007

AbstractforYOUNG'S MODULUS, POISSON'S RATIO, AND LAME'S COEFFICIENTS OF GOLDEN DELICIOUS APPLE | Full Text | References | PDF (135 KB)

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Article

NUTRITIONAL COMPOSITION OF DIFFERENT TYPES OF KUNU PRODUCED IN BAUCHI AND GOMBE STATES OF NIGERIA

Gaffa Terna, I. A. Jideani & I. Nkama

Pages: 351-357

Published online: 06 Feb 2007

AbstractforNUTRITIONAL COMPOSITION OF DIFFERENT TYPES OF KUNU PRODUCED IN BAUCHI AND GOMBE STATES OF NIGERIA | Full Text | References | PDF (70.7 KB)

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Article

THERMAL COLOUR DEGRADATION KINETICS OF MANGO PUREE

Jasim Ahmed, U. S. Shivhare & Mandeep Kaur

Pages: 359-366

Published online: 06 Feb 2007

AbstractforTHERMAL COLOUR DEGRADATION KINETICS OF MANGO PUREE | Full Text | References | PDF (99.7 KB)

3252 Views
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Article

INSTRUMENTAL AND SENSORY TEXTURAL PROPERTIES OF FURA

V. A. Jideani

Pages: 367-377

Published online: 06 Feb 2007

AbstractforINSTRUMENTAL AND SENSORY TEXTURAL PROPERTIES OF FURA | Full Text | References | PDF (87.7 KB)

548 Views
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Article

CHANGES IN FUNCTIONALITY OF SOY-BASED EXTRUDATES DURING SINGLE-SCREW EXTRUSION PROCESSING

Ye Sun & K. Muthukumarappan

Pages: 379-389

Published online: 06 Feb 2007

AbstractforCHANGES IN FUNCTIONALITY OF SOY-BASED EXTRUDATES DURING SINGLE-SCREW EXTRUSION PROCESSING | Full Text | References | PDF (88.5 KB)

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Article

LITERATURE DATA OF HEAT TRANSFER COEFFICIENTS IN FOOD PROCESSING

N. P. Zogzas, M. K. Krokida, P. A. Michailidis & Z. B. Maroulis

Pages: 391-417

Published online: 06 Feb 2007

AbstractforLITERATURE DATA OF HEAT TRANSFER COEFFICIENTS IN FOOD PROCESSING | Full Text | References | PDF (162.5 KB)

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Article

RHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF DERIVATIZED WHEY PROTEIN CONCENTRATE POWDERS

J. J. Resch & C. R. Daubert

Pages: 419-434

Published online: 06 Feb 2007

AbstractforRHEOLOGICAL AND PHYSICOCHEMICAL PROPERTIES OF DERIVATIZED WHEY PROTEIN CONCENTRATE POWDERS | Full Text | References | PDF (274.1 KB)

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Article

HEAT TRANSFER COEFFICIENT IN FOOD PROCESSING: COMPILATION OF LITERATURE DATA

M. K. Krokida, N. P. Zogzas & Z. B. Maroulis

Pages: 435-450

Published online: 06 Feb 2007

AbstractforHEAT TRANSFER COEFFICIENT IN FOOD PROCESSING: COMPILATION OF LITERATURE DATA | Full Text | References | PDF (244.7 KB)

7271 Views
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Article

THE ANTIOXIDANT ETHOXYQUIN AND ITS ANALOGUES: A REVIEW

Adrianus J. de Koning

Pages: 451-461

Published online: 06 Feb 2007

AbstractforTHE ANTIOXIDANT ETHOXYQUIN AND ITS ANALOGUES: A REVIEW | Full Text | References | PDF (98.4 KB)

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Article

WATER PLASTICIZATION EFFECTS ON CRYSTALLIZATION BEHAVIOR OF LACTOSE IN A CO-LYOPHILIZED AMORPHOUS POLYSACCHARIDE MATRIX AND ITS RELEVANCE TO THE GLASS TRANSITION

C. G. Biliaderis, A. Lazaridou, A. Mavropoulos & N. Barbayiannis

Pages: 463-482

Published online: 06 Feb 2007

AbstractforWATER PLASTICIZATION EFFECTS ON CRYSTALLIZATION BEHAVIOR OF LACTOSE IN A CO-LYOPHILIZED AMORPHOUS POLYSACCHARIDE MATRIX AND ITS RELEVANCE TO THE GLASS TRANSITION | Full Text | References | PDF (183 KB)

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International Journal of Food Properties (Vol.5, Iss.2, 2002)

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