CyTA - Journal of Food, Volume 13, Issue 2 (2015)

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CyTA - Journal of Food, Volume 13, Issue 2 (2015)

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Articles

Article
Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties
Pamela C. Flores-Silva, Jose De J. Berrios, James Pan, Edith Agama-Acevedo, Adelmo Monsalve-González & Luis A. Bello-Pérez
Pages: 159-166
Published online: 25 Jul 2014
AbstractforGluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties | Full Text | References | PDF (193.7 KB)
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Article
Changes in phenolic compounds during ripening in Gemlik variety olive fruits obtained from different locations
Vildan Uylaşer
Pages: 167-173
Published online: 12 Aug 2014
AbstractforChanges in phenolic compounds during ripening in Gemlik variety olive fruits obtained from different locations | Full Text | References | PDF (251.9 KB)
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Article
The effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils
Pelin Günç Ergönül & Cevdet Nergiz
Pages: 174-180
Published online: 12 Aug 2014
AbstractforThe effect of different filter aid materials and winterization periods on the oxidative stability of sunflower and corn oils | Full Text | References | PDF (377.5 KB)
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Article
Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin
Irma Caro, Germán Bécares, Lucía Fuentes, María R. Garcia-Armesto, Javier Rúa, José M. Castro, Emiliano J. Quinto & Javier Mateo
Pages: 181-187
Published online: 24 Jul 2014
AbstractforEvaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin | Full Text | References | PDF (186 KB)
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Article
Experimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions
Miguel Angel Ruiz-Cabrera, Alicia De Anda-Salazar, Raúl González-García, Miguel Abud-Archila & Alicia Grajales-Lagunes
Pages: 188-195
Published online: 24 Jul 2014
AbstractforExperimental and simulated thermal properties and process time for canned escamoles (Liometopum apiculatum) under sterilization conditions | Full Text | References | PDF (423.8 KB)
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Article
A survey of the physico-chemical and microbiological quality of different pastırma types: a dry-cured meat product
Neslihan Çakıcı, Muhammet İrfan Aksu & Ebru Erdemir
Pages: 196-203
Published online: 14 Aug 2014
AbstractforA survey of the physico-chemical and microbiological quality of different pastırma types: a dry-cured meat product | Full Text | References | PDF (280.4 KB)
  • 2130 Views
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Article
Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay
Cristiano G. Schmidt, Miguel A. Cerqueira, António A. Vicente, José A. Teixeira & Eliana B. Furlong
Pages: 204-212
Published online: 12 Aug 2014
AbstractforRice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay | Full Text | References | PDF (391.4 KB)
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Article
A comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat
Ke Li, Lin Chen, Ying-Ying Zhao, Yu-Pin Li, Na Wu, Hao Sun, Xing-Lian Xu & Guang-Hong Zhou
Pages: 213-219
Published online: 12 Aug 2014
AbstractforA comparative study of chemical composition, color, and thermal gelling properties of normal and PSE-like chicken breast meat | Full Text | References | PDF (247.4 KB)
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Article
Physico-chemical and nutritional evaluation of cookies with different levels of eggplant flour substitution
U. Uthumporn, W.L. Woo, A.Y. Tajul & A. Fazilah
Pages: 220-226
Published online: 18 Aug 2014
AbstractforPhysico-chemical and nutritional evaluation of cookies with different levels of eggplant flour substitution | Full Text | References | PDF (225.3 KB)
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Article
Assessment of gelatin–chitosan interactions in films by a chemometrics approach
Cristian A. Acevedo, Paulo Díaz-Calderón, Daniel López & Javier Enrione
Pages: 227-234
Published online: 28 Aug 2014
AbstractforAssessment of gelatin–chitosan interactions in films by a chemometrics approach | Full Text | References | PDF (209.5 KB)
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Article
Rheological description of the interaction of xyloglucan and starches: effect of the amylose content in starches
Rilton Alves de Freitas, Marco Aurélio Woehl, Gabriel A.T. Kaminski, Renata da Silva & Maria Rita Sierakowski
Pages: 235-242
Published online: 12 Aug 2014
AbstractforRheological description of the interaction of xyloglucan and starches: effect of the amylose content in starches | Full Text | References | PDF (387.3 KB)
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Article
Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain
R. Moreno-Rojas, C. Cañal-Ruiz, M.A. Amaro-López & F. Cámara-Martos
Pages: 243-252
Published online: 19 Aug 2014
AbstractforProbabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain | Full Text | References | PDF (304.9 KB)
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Article
Extraction and characterization of collagen from rabbit skin: partial characterization
Miguel Angel Martínez-Ortiz, Alma Delia Hernández-Fuentes, Diana J. Pimentel-González, Rafael G. Campos-Montiel, Apolonio Vargas-Torres & Gabriel Aguirre-Álvarez
Pages: 253-258
Published online: 20 Aug 2014
AbstractforExtraction and characterization of collagen from rabbit skin: partial characterization | Full Text | References | PDF (306.2 KB)
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Article
The influences of coagulation conditions and storage proteins on the textural properties of soy-curd (tofu)
Dahrul Syah, Azis Boing Sitanggang, RH Fitri Faradilla, Victor Trisna, Yogi Karsono & Dita Adi Septianita
Pages: 259-263
Published online: 14 Aug 2014
AbstractforThe influences of coagulation conditions and storage proteins on the textural properties of soy-curd (tofu) | Full Text | References | PDF (196.6 KB)
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Article
Chemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation
Hong Sun, Xiaohong Yao, Xin Wang, Yifei Wu, Yong Liu, Jiangwu Tang & Jie Feng
Pages: 264-272
Published online: 14 Aug 2014
AbstractforChemical composition and in vitro antioxidant property of peptides produced from cottonseed meal by solid-state fermentation | Full Text | References | PDF (335 KB) | Supplemental
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Article
Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method
Claudia Fuentealba, Fernando Figuerola, Ana María Estévez, Adrian González-Muñoz & Ociel Muñoz
Pages: 273-281
Published online: 25 Sep 2014
AbstractforOptimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method | Full Text | References | PDF (376 KB)
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Article
The influence of pea products on the functional properties of frankfurters
R. Vinauskienė, R. Morkūnaite & D. Leskauskaitė
Pages: 282-292
Published online: 21 Oct 2014
AbstractforThe influence of pea products on the functional properties of frankfurters | Full Text | References | PDF (522.6 KB)
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Article
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
Vincent I. Candrawinata, John B. Golding, Paul D. Roach & Costas E. Stathopoulos
Pages: 293-299
Published online: 06 Nov 2014
AbstractforOptimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts | Full Text | References | PDF (321.3 KB)
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Article
Physicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico
Rosalva Mora-Escobedo, Patricia Hernández-Luna, Ignacio C. Joaquín-Torres, Alicia Ortiz-Moreno & María del Carmen Robles-Ramírez
Pages: 300-304
Published online: 21 Oct 2014
AbstractforPhysicochemical properties and fatty acid profile of eight peanut varieties grown in Mexico | Full Text | References | PDF (134.5 KB)
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Article
Heat stability and thermal properties of calcium fortified milk
Ravinder Kaushik, Bhawana Sachdeva & Sumit Arora
Pages: 305-311
Published online: 07 Nov 2014
AbstractforHeat stability and thermal properties of calcium fortified milk | Full Text | References | PDF (241.4 KB)
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Article
Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli
Daniel Villarreal-García, Pedro A. Alanís-Garza, María del Rosario Cuéllar-Villarreal, Mónica Redondo-Gil, José Luis Mora-Nieves & Daniel A. Jacobo-Velázquez
Pages: 312-320
Published online: 20 Oct 2014
AbstractforEffects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli | Full Text | References | PDF (276.1 KB)
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