Food Additives & Contaminants: Part A, Volume 34, Issue 2 (2017)

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Food Additives & Contaminants: Part A, Volume 34, Issue 2 (2017)

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Original Articles

Article
Risk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach
Rozaini Abdullah, Leolean Nyle Diaz, Sebastiaan Wesseling & Ivonne M. C. M. Rietjens
Pages: 135-144
Published online: 16 Dec 2016
AbstractforRisk assessment of plant food supplements and other herbal products containing aristolochic acids using the margin of exposure (MOE) approach | Full Text | References | PDF (1.3 MB) | Supplemental
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Open Access
Article
Hen egg white lysozyme is a hidden allergen in Italian commercial ciders
Federica Mainente, Barbara Simonato, Gabriella Pasini, Cinzia Franchin, Giorgio Arrigoni & Corrado Rizzi
Pages: 145-151
Published online: 21 Dec 2016
AbstractforHen egg white lysozyme is a hidden allergen in Italian commercial ciders | Full Text | References | PDF (656.8 KB) | Supplemental
  • 326 Views
  • 1 CrossRef citations
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Article
Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique
Jianwei Qin, Moon S. Kim, Kuanglin Chao, Sagar Dhakal, Hoonsoo Lee, Byoung-Kwan Cho & Changyeun Mo
Pages: 152-161
Published online: 08 Dec 2016
AbstractforDetection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique | Full Text | References | PDF (1.6 MB)
  • 707 Views
  • 28 CrossRef citations
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Article
Identification of a new tadalafil analogue in commercial dietary supplements: isopropylnortadalafil
Han Na Park, Ji Hyun Lee, Sung-Kwan Park, Jongkook Lee & Sun Young Baek
Pages: 162-169
Published online: 22 Dec 2016
AbstractforIdentification of a new tadalafil analogue in commercial dietary supplements: isopropylnortadalafil | Full Text | References | PDF (1.4 MB) | Supplemental
  • 214 Views
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Article
Non-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study
Sanjeewa R. Karunathilaka, Samantha Farris, Magdi M. Mossoba, Jeffrey C. Moore & Betsy Jean Yakes
Pages: 170-182
Published online: 09 Dec 2016
AbstractforNon-targeted detection of milk powder adulteration using Raman spectroscopy and chemometrics: melamine case study | Full Text | References | PDF (1.4 MB) | Supplemental
  • 680 Views
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Article
Rapid detection of TiO2 (E171) in table sugar using Raman spectroscopy
Chen Tan, Bin Zhao, Zhiyun Zhang & Lili He
Pages: 183-191
Published online: 15 Dec 2016
AbstractforRapid detection of TiO2 (E171) in table sugar using Raman spectroscopy | Full Text | References | PDF (1.1 MB) | Supplemental
  • 353 Views
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Article
Physiologically based pharmacokinetic model for quinocetone in pigs and extrapolation to mequindox
Xudong Zhu, Lingli Huang, Yamei Xu, Shuyu Xie, Yuanhu Pan, Dongmei Chen, Zhenli Liu & Zonghui Yuan
Pages: 192-210
Published online: 21 Dec 2016
AbstractforPhysiologically based pharmacokinetic model for quinocetone in pigs and extrapolation to mequindox | Full Text | References | PDF (2.5 MB) | Supplemental
  • 233 Views
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Article
A simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high-performance liquid chromatography/high-resolution mass spectrometry
Vasiliy Amelin & Anton Korotkov
Pages: 211-217
Published online: 14 Dec 2016
AbstractforA simple sample preparation for simultaneous determination of chloramphenicol and its succinate esters in food products using high-performance liquid chromatography/high-resolution mass spectrometry | Full Text | References | PDF (885.4 KB)
  • 253 Views
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Article
Urinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry
Cristina C. Jacob, Gaud Dervilly-Pinel, Yoann Deceuninck, Audrey Gicquiau, Patrick Chevillon, Michel Bonneau & Bruno Le Bizec
Pages: 218-227
Published online: 14 Dec 2016
AbstractforUrinary signature of pig carcasses with boar taint by liquid chromatography-high-resolution mass spectrometry | Full Text | References | PDF (969.7 KB) | Supplemental
  • 212 Views
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Article
Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study
Silvia Marín, Olga Pardo, Rosario Báguena, Guillermina Font & Vicent Yusà
Pages: 228-240
Published online: 22 Dec 2016
AbstractforDietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study | Full Text | References | PDF (1.3 MB) | Supplemental
  • 1238 Views
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Article
Polychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits
Virginie Desvignes, Aurélie Mahé, Xavier Laffray, Carole Vigreux-Besret, Cyril Feidt, Pierre-Marie Badot, Jean-Luc Volatier & Gilles Rivière
Pages: 241-247
Published online: 08 Dec 2016
AbstractforPolychlorobiphenyls in freshwater fish: a new strategy to set maximum contamination limits | Full Text | References | PDF (659.4 KB)
  • 194 Views
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Article
Group detection of DON and its modified forms by an ELISA kit
L. Righetti, G. Galaverna & C. Dall’Asta
Pages: 248-254
Published online: 13 Dec 2016
AbstractforGroup detection of DON and its modified forms by an ELISA kit | Full Text | References | PDF (788.4 KB) | Supplemental
  • 429 Views
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Article
Determination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry
Hongxia Zhao, Xiuying Chen, Chen Shen & Baocheng Qu
Pages: 255-264
Published online: 14 Dec 2016
AbstractforDetermination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (1.3 MB)
  • 666 Views
  • 27 CrossRef citations
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Article
Carryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues
E. C. Michelin, M. M. Massocco, S. H. S. Godoy, J. C. Baldin, G. S. Yasui, C. G. Lima, G. E. Rottinghaus, R. L. M. Sousa & A. M. Fernandes
Pages: 265-272
Published online: 14 Dec 2016
AbstractforCarryover of aflatoxins from feed to lambari fish (Astyanax altiparanae) tissues | Full Text | References | PDF (634.5 KB)
  • 308 Views
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Article
Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography
Youwei Yu & Zhefeng Fan
Pages: 273-281
Published online: 14 Dec 2016
AbstractforDetermination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography | Full Text | References | PDF (1.1 MB)
  • 287 Views
  • 2 CrossRef citations
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Article
Moulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period
Jelka Pleadin, Manuela Zadravec, Dragan Brnić, Irena Perković, Mario Škrivanko & Dragan Kovačević
Pages: 282-290
Published online: 14 Dec 2016
AbstractforMoulds and mycotoxins detected in the regional speciality fermented sausage ‘slavonski kulen’ during a 1-year production period | Full Text | References | PDF (699.1 KB)
  • 307 Views
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Article
Evaluating three commonly used growth media for assessing fumonisin analogues FB1, FB2 and FB3 production by nine Fusarium verticillioides isolates
A. Schoeman, B. C. Flett & B. Janse van Rensburg
Pages: 291-298
Published online: 14 Dec 2016
AbstractforEvaluating three commonly used growth media for assessing fumonisin analogues FB1, FB2 and FB3 production by nine Fusarium verticillioides isolates | Full Text | References | PDF (634.2 KB)
  • 193 Views
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Article
Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate
Virginia Ferrari, Eduardo Dellacassa, Andrés Coniberti & Edgardo Disegna
Pages: 299-306
Published online: 13 Dec 2016
AbstractforRole of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate | Full Text | References | PDF (678.5 KB)
  • 132 Views
  • 2 CrossRef citations
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Article
Qualitative and quantitative analysis of monomers in polyesters for food contact materials
Fabrian Brenz, Susanne Linke & Thomas Simat
Pages: 307-319
Published online: 21 Dec 2016
AbstractforQualitative and quantitative analysis of monomers in polyesters for food contact materials | Full Text | References | PDF (1.3 MB) | Supplemental
  • 1008 Views
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