Food Additives & Contaminants: Part A, Volume 37, Issue 8 (2020)

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Food Additives & Contaminants: Part A, Volume 37, Issue 8 (2020)

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Articles

Article
Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children
Andres Elias, Sirje Jalakas, Mati Roasto, Mari Reinik, Eha Nurk, Tanel Kaart, Anneli Tuvike, Kadrin Meremäe, Keiu Nelis & Terje Elias
Pages: 1229-1237
Published online: 19 May 2020
AbstractforNitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children | Full Text | References | PDF (1 MB) | EPUB | Supplemental
  • 365 Views
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Article
Determination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods
Darena Schymanski, Hans-Ulrich Humpf & Peter Fürst
Pages: 1238-1252
Published online: 19 May 2020
AbstractforDetermination of particle abrasion through milling with five different salt grinders – a preliminary study by micro-Raman spectroscopy with efforts towards improved quality control of the analytical methods | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 430 Views
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Article
Investigation of stability of selective androgen receptor modulators in urine
Emiliano Ventura, Anna Gadaj, Tom Buckley & Mark H. Mooney
Pages: 1253-1263
Published online: 13 May 2020
AbstractforInvestigation of stability of selective androgen receptor modulators in urine | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 4364 Views
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Open Access
Article
Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS)
I-Lin Wu, Sherri B. Turnipseed, Wendy C. Andersen & Mark R. Madson
Pages: 1264-1278
Published online: 10 Jun 2020
AbstractforAnalysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS) | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
  • 479 Views
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Article
Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals
Xin Huang, Zhiyi Du, Beiqi Wu, Liyan Jia, Xiaowen Wang & Xu Jing
Pages: 1279-1288
Published online: 21 May 2020
AbstractforDispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 289 Views
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Article
Dietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China
Qinghua Yao, Sun-an Yan, Hanzhen Chen, Jie Li & Qiu Lin
Pages: 1289-1299
Published online: 19 May 2020
AbstractforDietary risk assessment of pesticide residues on Tremella fuciformis Berk (snow fungus) from Fujian Province of China | Full Text | References | PDF (1.2 MB) | EPUB
  • 269 Views
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Article
Pesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014
Yun-Jeong Yi, Hyo-Jee Joung, Jin-Young Kum, in-Sook Hwang & Mu Sang Kim
Pages: 1300-1313
Published online: 22 Jun 2020
AbstractforPesticide residues in vegetables and risk assessment for consumers in Korea during 2010–2014 | Full Text | References | PDF (705.7 KB) | EPUB
  • 708 Views
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Article
The effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang)
Ying Huang, Haibing Xiao, Li Zhang, Dongqi Guo, Shenghuizi Chen, Xiaoyan Qiu & Xujie Hou
Pages: 1-18
Published online: 12 Jun 2020
AbstractforThe effect of superfine tea powder addition on the acrylamide content of innovative Xinjiang nang products (tea nang) | Full Text | References | PDF (1.5 MB) | EPUB
  • 247 Views
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Article
Phthalates levels in olive oils and olive pomace oils marketed in Turkey
S. Sezer Kıralan, İsra Toptancı, Tuba Öncül Abacıgil & Mohamed Fawzy Ramadan
Pages: 1332-1338
Published online: 04 Jun 2020
AbstractforPhthalates levels in olive oils and olive pomace oils marketed in Turkey | Full Text | References | PDF (842.9 KB) | EPUB
  • 503 Views
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Article
Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels
Inga Mädge, Matthias Gehling, Cindy Schöne, Peter Winterhalter & Anja These
Pages: 1339-1358
Published online: 21 May 2020
AbstractforPyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
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Open Access
Article
Development of an alternative approach for detecting botulinum neurotoxin type A in honey: Analysis of non-toxic peptides with a reference labelled protein via liquid chromatography-tandem mass spectrometry
Hiroshi Koike, Maki Kanda, Hairoshi Hayashi, Yoko Matsushima, Souichi Yoshikawa, Yumi Ohba, Momoka Hayashi, Chieko Nagano, Kotaro Sekimura, Kenji Otsuka, Junichi Kamiie, Takeo Sasamoto & Tsuneo Hashimoto
Pages: 1359-1373
Published online: 09 Jun 2020
AbstractforDevelopment of an alternative approach for detecting botulinum neurotoxin type A in honey: Analysis of non-toxic peptides with a reference labelled protein via liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 221 Views
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Article
Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction
Pilar Vila-Donat, Sonia Marín, Vicente Sanchis & Antonio J. Ramos
Pages: 1374-1387
Published online: 12 Jun 2020
AbstractforTri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction | Full Text | References | PDF (1.1 MB) | EPUB
  • 268 Views
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Article
Simultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis
Minghui Li, Zaikang Tong, Xingjun Gao, Lijun Zhang & Sha Li
Pages: 1388-1398
Published online: 16 Jun 2020
AbstractforSimultaneous detection of zearalenone, citrinin, and ochratoxin A in pepper by capillary zone electrophoresis | Full Text | References | PDF (1.5 MB) | EPUB
  • 301 Views
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Article
Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study
Rosalba Calvini, Alice Luciano, Matteo Ottoboni, Alessandro Ulrici, Marco Tretola & Luciano Pinotti
Pages: 1399-1411
Published online: 09 Jun 2020
AbstractforMultivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) – a feasibility study | Full Text | References | PDF (2.5 MB) | EPUB
  • 245 Views
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