International Journal of Food Properties, Volume 17, Issue 6 (2014)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 17, Issue 6 (2014)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Volume 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998
Download citations Download PDFs Download issue

Original Articles

Article
ESR-Based Investigation of Radiation-Induced Free Radicals in Fresh Vegetables After Different Drying Treatments
Ji-Young Kwak, Kashif Akram, Jae-Jun Ahn & Joong-Ho Kwon
Pages: 1185-1198
Published online: 04 Mar 2014
AbstractforESR-Based Investigation of Radiation-Induced Free Radicals in Fresh Vegetables After Different Drying Treatments | Full Text | References | PDF (889.8 KB)
  • 781 Views
  • 3 CrossRef citations
  • 0Altmetric
Free Access
Article
Comparison Of Linear And Non-Linear Calibration Models For Non-Destructive Firmness Determining Of ‘Mazafati’ Date Fruit By Near Infrared Spectroscopy
Seyed Ahmad Mireei, Seyed Saeid Mohtasebi & Morteza Sadeghi
Pages: 1199-1210
Published online: 04 Mar 2014
AbstractforComparison Of Linear And Non-Linear Calibration Models For Non-Destructive Firmness Determining Of ‘Mazafati’ Date Fruit By Near Infrared Spectroscopy | Full Text | References | PDF (339.7 KB)
  • 932 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
Fluoresence Spectra From Vegetable Oils Using Violet And Blue Ld/Led Exitation And An Optical Fiber Spectrometer
K. Nikolova, M. Zlatanov, T. Eftimov, D. Brabant, S. Yosifova, E. Halil, G. Antova & M. Angelova
Pages: 1211-1223
Published online: 04 Mar 2014
AbstractforFluoresence Spectra From Vegetable Oils Using Violet And Blue Ld/Led Exitation And An Optical Fiber Spectrometer | Full Text | References | PDF (879.7 KB)
  • 1542 Views
  • 7 CrossRef citations
  • 0Altmetric
Free Access
Article
Effects of Pretreatment on Properties of Gelatin from Perch (Lates Niloticus) Skin
Hammed Ademola Monsur, Irwandi Jaswir, Hamzah Mohd Salleh & Hassan A. Alkahtani
Pages: 1224-1236
Published online: 04 Mar 2014
AbstractforEffects of Pretreatment on Properties of Gelatin from Perch (Lates Niloticus) Skin | Full Text | References | PDF (464.9 KB)
  • 2806 Views
  • 14 CrossRef citations
  • 0Altmetric
Free Access
Article
Isolation And Identification Of An Antioxidant Peptide Prepared From Fermented Peanut Meal Using Bacillus Subtilis Fermentation
Youwei Zhang, Jie Liu, Xia Lu, Hui Zhang, Li Wang, Xiaona Guo, Xiguang Qi & Haifeng Qian
Pages: 1237-1253
Published online: 04 Mar 2014
AbstractforIsolation And Identification Of An Antioxidant Peptide Prepared From Fermented Peanut Meal Using Bacillus Subtilis Fermentation | Full Text | References | PDF (477.5 KB)
  • 1245 Views
  • 36 CrossRef citations
  • 0Altmetric
Free Access
Article
Measurement and Modelling of Thermal Conductivity of Sponge and Yellow Cakes as a Function of Porosity
James K. Carson
Pages: 1254-1263
Published online: 04 Mar 2014
AbstractforMeasurement and Modelling of Thermal Conductivity of Sponge and Yellow Cakes as a Function of Porosity | Full Text | References | PDF (457.5 KB)
  • 2646 Views
  • 10 CrossRef citations
  • 0Altmetric
Free Access
Article
Novel Pragmatic Turbidimetric Data Analysis Method for Evaluating the Stability of Emulsions
Hideki Aizawa
Pages: 1264-1274
Published online: 04 Mar 2014
AbstractforNovel Pragmatic Turbidimetric Data Analysis Method for Evaluating the Stability of Emulsions | Full Text | References | PDF (896.9 KB)
  • 1311 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
FTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil
Nurrulhidayah A. Fadzlillah, Y.B. Che Man & Abdul Rohman
Pages: 1275-1282
Published online: 04 Mar 2014
AbstractforFTIR Spectroscopy Combined with Chemometric for Analysis of Sesame Oil Adulterated with Corn Oil | Full Text | References | PDF (380.6 KB)
  • 2541 Views
  • 30 CrossRef citations
  • 0Altmetric
Free Access
Article
Flow Behavior of Mixed-Protein Incipient Gels
C.I. Onwulata, M.H. Tunick & S. Mukhopadhyay
Pages: 1283-1302
Published online: 04 Mar 2014
AbstractforFlow Behavior of Mixed-Protein Incipient Gels | Full Text | References | PDF (571 KB)
  • 625 Views
  • 3 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of Spray Drying Conditions on the Physicochemical Properties and Enthalpy Relaxation of α-Lactose
Mohamad G. Abiad, Osvaldo H. Campanella & M. Teresa Carvajal
Pages: 1303-1316
Published online: 04 Mar 2014
AbstractforEffect of Spray Drying Conditions on the Physicochemical Properties and Enthalpy Relaxation of α-Lactose | Full Text | References | PDF (491 KB)
  • 2096 Views
  • 11 CrossRef citations
  • 0Altmetric
Free Access
Article
Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples
Małgorzata Nowacka, Magdalena Śledź, Artur Wiktor & Dorota Witrowa-Rajchert
Pages: 1317-1331
Published online: 04 Mar 2014
AbstractforChanges of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples | Full Text | References | PDF (574.2 KB)
  • 920 Views
  • 21 CrossRef citations
  • 0Altmetric
Free Access

Review Article

Article
Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max)
Asif Ahmad, Imran Hayat, Sara Arif, Tariq Masud, Nauman Khalid & Anwaar Ahmed
Pages: 1332-1354
Published online: 04 Mar 2014
AbstractforMechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max) | Full Text | References | PDF (551.6 KB)
  • 4943 Views
  • 31 CrossRef citations
  • 0Altmetric
Free Access

Original Articles

Article
Formulation Optimization of Pistachio Oil Spreads by Characterization of the Instrumental Textural Attributes
Morad Mousazadeh, Mohammad Mousavi, Zahra Emam-Djomeh, Mehri Hadinezhad & Seyed Mohammad Taghi Gharibzahedi
Pages: 1355-1368
Published online: 04 Mar 2014
AbstractforFormulation Optimization of Pistachio Oil Spreads by Characterization of the Instrumental Textural Attributes | Full Text | References | PDF (919.9 KB)
  • 1129 Views
  • 5 CrossRef citations
  • 0Altmetric
Free Access
Article
Influence of Water-Soluble Nitrogen and Free Amino Groups on Sensory Attributes of Smoked Mozzarella Cheese
D. Cais–Sokolińska, A. Lasik & J. Pikul
Pages: 1369-1378
Published online: 04 Mar 2014
AbstractforInfluence of Water-Soluble Nitrogen and Free Amino Groups on Sensory Attributes of Smoked Mozzarella Cheese | Full Text | References | PDF (330.2 KB)
  • 639 Views
  • 5 CrossRef citations
  • 0Altmetric
Free Access
Article
Profiles of Organic Acid and Volatile Compounds in Acid-Type Cheeses Containing Herbs and Spices (Surk Cheese)
Zehra Güler
Pages: 1379-1392
Published online: 04 Mar 2014
AbstractforProfiles of Organic Acid and Volatile Compounds in Acid-Type Cheeses Containing Herbs and Spices (Surk Cheese) | Full Text | References | PDF (436.4 KB)
  • 2501 Views
  • 27 CrossRef citations
  • 0Altmetric
Free Access
Article
Anthocyanins, Phenols, and Antioxidant Activity of Sour Cherry Puree Extracts and their Stability During Storage
Mirela Kopjar, Martina Orsolic & Vlasta Pilizota
Pages: 1393-1405
Published online: 04 Mar 2014
AbstractforAnthocyanins, Phenols, and Antioxidant Activity of Sour Cherry Puree Extracts and their Stability During Storage | Full Text | References | PDF (130.1 KB)
  • 3374 Views
  • 28 CrossRef citations
  • 0Altmetric
Free Access
Article
Enzyme Activity and Nutritional Quality of Peach (Prunus persica) Juice: Effect of High Hydrostatic Pressure
Lei Rao, Xingfeng Guo, Xueli Pang, Xiyao Tan, Xiaojun Liao & Jihong Wu
Pages: 1406-1417
Published online: 04 Mar 2014
AbstractforEnzyme Activity and Nutritional Quality of Peach (Prunus persica) Juice: Effect of High Hydrostatic Pressure | Full Text | References | PDF (235.7 KB)
  • 2471 Views
  • 41 CrossRef citations
  • 0Altmetric
Free Access

Explore articles

Explore the most recently published articles

Changes in the quality and antioxidant capacity of Msalais during storage
Lu Li et al.
Article | Published online: 22 Jun 2024
Open Access
A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration
Zipora Tietel et al.
Article | Published online: 19 Jun 2024
Open Access
Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties
Otmane Zouirech et al.
Article | Published online: 16 Jun 2024
Open Access
Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels
Yan Dai et al.
Article | Published online: 15 Jun 2024
Open Access