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International Journal of Food Properties
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Volume 19, Issue 10

International Journal of Food Properties

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International Journal of Food Properties, Volume 19, Issue 10 (2016)

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International Journal of Food Properties, Volume 19, Issue 10 (2016)

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Original Articles

Article

Color Kinetics During Ripening of Indian Mangoes

Vijayram Eyarkai Nambi, Kulandaisamy Thangavel, Sultan Shahir & Veerapandian Chandrasekar

Pages: 2147-2155

Published online: 16 Jun 2016

AbstractforColor Kinetics During Ripening of Indian Mangoes | Full Text | References | PDF (277.7 KB)

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Article

Chemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum)

Hafizah Umaira Tahir, Raja Adil Sarfraz, Aisha Ashraf & Shazia Adil

Pages: 2156-2164

Published online: 10 Jun 2016

AbstractforChemical Composition and Antidiabetic Activity of Essential Oils Obtained from Two Spices (Syzygium aromaticum and Cuminum cyminum) | Full Text | References | PDF (143.2 KB)

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Article

Evaluation and Modeling of the Aerodynamic Characteristics of Watermelon Seed of Different Varieties

Okey Francis Obi

Pages: 2165-2174

Published online: 07 Jun 2016

AbstractforEvaluation and Modeling of the Aerodynamic Characteristics of Watermelon Seed of Different Varieties | Full Text | References | PDF (187.1 KB)

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Reviews

Review

A Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts

Cristiane Rodrigues Silva Câmara & Vicki Schlegel

Pages: 2175-2189

Published online: 07 Jun 2016

AbstractforA Review on the Potential Human Health Benefits of the Black Walnut: A Comparison with the English Walnuts and Other Tree Nuts | Full Text | References | PDF (232.3 KB)

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Original Articles

Article

Effects of Goose Collagen and Collagen Peptide on Osteoporosis

Pingping Wang, Jinli Jiang, Daodong Pan, Yangying Sun, Zhen Wu, Jinxuan Cao & Xiaoqun Zeng

Pages: 2190-2201

Published online: 07 Jun 2016

AbstractforEffects of Goose Collagen and Collagen Peptide on Osteoporosis | Full Text | References | PDF (351.9 KB) | Supplemental

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Article

Application of Image Analysis Combined with Computational Expert Approaches for Shrimp Freshness Evaluation

Mahdi Ghasemi-Varnamkhasti, Reza Goli, Michele Forina, Seyed Saeid Mohtasebi, Sahameh Shafiee & Mojtaba Naderi-Boldaji

Pages: 2202-2222

Published online: 16 Jun 2016

AbstractforApplication of Image Analysis Combined with Computational Expert Approaches for Shrimp Freshness Evaluation | Full Text | References | PDF (622.2 KB)

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Article

A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.)

Maninder Meenu, Anupma Sharma, Paramita Guha & Sunita Mishra

Pages: 2223-2237

Published online: 16 Jun 2016

AbstractforA Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.) | Full Text | References | PDF (485.7 KB) | Supplemental

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Article

Effects of Galactose Concentration on Characteristics of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Bovine Casein in Maillard Reaction

Lizhe Wang, Zhanmei Jiang, Bo Tian, Lina Bai, Xiaohan Shi & Xiaona Zhang

Pages: 2238-2250

Published online: 16 Jun 2016

AbstractforEffects of Galactose Concentration on Characteristics of Angiotensin-I-Converting Enzyme Inhibitory Peptides Derived from Bovine Casein in Maillard Reaction | Full Text | References | PDF (280.4 KB)

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Article

Volatile Flavor Profile of Saskatchewan Grown Pulses as Affected by Different Thermal Processing Treatments

Zhen Ma, Joyce I. Boye, Sorayya Azarnia & Benjamin K. Simpson

Pages: 2251-2271

Published online: 16 Jun 2016

AbstractforVolatile Flavor Profile of Saskatchewan Grown Pulses as Affected by Different Thermal Processing Treatments | Full Text | References | PDF (487.3 KB)

3211 Views
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Article

Sensitive and Selective Determination of Riboflavin in Food and Pharmaceutical Samples Using Manganese (III) Tetraphenylporphyrin Modified Carbon Paste Electrode

Shokooh Sadat Khaloo, Shahla Mozaffari, Parisa Alimohammadi, Hadi Kargar & Joliet Ordookhanian

Pages: 2272-2283

Published online: 16 Jun 2016

AbstractforSensitive and Selective Determination of Riboflavin in Food and Pharmaceutical Samples Using Manganese (III) Tetraphenylporphyrin Modified Carbon Paste Electrode | Full Text | References | PDF (303.6 KB)

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Article

Biochemical Variations in Salt Soluble Fractions of Ultrasonicated Actomyosin Isolated from Broiler Breast-Muscle

Absar-ul Hasnain, Rashid Saleem & Riaz Ahmad

Pages: 2284-2296

Published online: 16 Jun 2016

AbstractforBiochemical Variations in Salt Soluble Fractions of Ultrasonicated Actomyosin Isolated from Broiler Breast-Muscle | Full Text | References | PDF (522.3 KB)

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Article

Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization

Leipeng Cao, Barbara A. Rasco, Juming Tang, Lihong Niu, Keqiang Lai, Yuxia Fan & Yiqun Huang

Pages: 2297-2306

Published online: 22 Jun 2016

AbstractforEffects of Freshness on the Cook Loss and Shrinkage of Grass Carp (Ctenopharyngodon idellus) Fillets Following Pasteurization | Full Text | References | PDF (333.8 KB)

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Article

Polyphenolic Composition and Antioxidant Activity of Galician Monovarietal Wines from Native and Experimental Non-Native White Grape Varieties

Marta Alvarez-Casas, Marta Pajaro, Marta Lores & Carmen Garcia-Jares

Pages: 2307-2321

Published online: 22 Jun 2016

AbstractforPolyphenolic Composition and Antioxidant Activity of Galician Monovarietal Wines from Native and Experimental Non-Native White Grape Varieties | Full Text | References | PDF (406.7 KB)

923 Views
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Article

Impact of Sample Aging on Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared with Soy Protein Isolates

Gonzalo G. Palazolo, Pablo A. Sobral & Jorge R. Wagner

Pages: 2322-2337

Published online: 22 Jun 2016

AbstractforImpact of Sample Aging on Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared with Soy Protein Isolates | Full Text | References | PDF (532.7 KB)

972 Views
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Article

Rosemary Extract in Combination with ɛ-Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage

Lifang Feng, Chunwei Shi, Ziye Bei, Yayun Li, Dongxia Yuan, Yingchun Gong & Jianzhong Han

Pages: 2338-2348

Published online: 22 Jun 2016

AbstractforRosemary Extract in Combination with ɛ-Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage | Full Text | References | PDF (211.8 KB)

1112 Views
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Article

Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis

Hua-Lian Wu, Guang-Hua Wang, Wen-Zhou Xiang, Tao Li & Hui He

Pages: 2349-2362

Published online: 27 Jun 2016

AbstractforStability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis | Full Text | References | PDF (303.6 KB)

13456 Views
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Article

Kinetic of Color Changes in Almond (Akbadem Variety) During Roasting and Storage

Nizam Mustafa Nizamlioglu & Sebahattin Nas

Pages: 2363-2376

Published online: 27 Jun 2016

AbstractforKinetic of Color Changes in Almond (Akbadem Variety) During Roasting and Storage | Full Text | References | PDF (309 KB)

2790 Views
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Article

Structural Docking Studies of COX-II Inhibitory Activity for Metabolites Derived from Corchorus olitorius and Vitis vinifera

Yasmine Mandour, Heba Handoussa, Noha Swilam, Rasha Hanafi & Laila Mahran

Pages: 2377-2384

Published online: 24 Jun 2016

AbstractforStructural Docking Studies of COX-II Inhibitory Activity for Metabolites Derived from Corchorus olitorius and Vitis vinifera | Full Text | References | PDF (185 KB)

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