CyTA - Journal of Food, Volume 9, Issue 4 (2011)

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CyTA - Journal of Food, Volume 9, Issue 4 (2011)

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Special Issue: In Commemoration of Dr. Mercedes Sonia Garcí-Falcón (1969-2010)

Miscellany

In Commemoration of Dr. Mercedes Sonia García-Falcón (1969–2010) Expert in Food Quality and Safety
Page: 251
Published online: 04 Nov 2011
CitationforIn Commemoration of Dr. Mercedes Sonia García-Falcón (1969–2010) Expert in Food Quality and Safety | Full Text | PDF (110.6 KB)
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Articles

Article
Dyes and biomimetic systems: detergency and food industry
Colorantes y sistemas biomiméticos: detergencia e industria alimentaria
G. Astray, A. Cid, J.A. Manso, O. Moldes, J. Morales & J. Quintás
Pages: 252-256
Published online: 04 Nov 2011
AbstractforDyes and biomimetic systems: detergency and food industry
Colorantes y sistemas biomiméticos: detergencia e industria alimentaria | Full Text | References | PDF (97.6 KB) | Supplemental
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Article
In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins
Evaluación in vitro de las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas
Susana González-Manzano, Montserrat Dueñas, Felipe Surco-Laos, María Hidalgo, Ana González-Paramas, Celestino Santos-Buelga & Sonia de Pascual-Teresa
Pages: 257-264
Published online: 04 Nov 2011
AbstractforIn vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins
Evaluación in vitro de las actividades antioxidante y antiinflamatoria de metabolitos sulfatados de catequinas | Full Text | References | PDF (125.9 KB) | Supplemental
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Article
Chemical composition of snow crab shells (Chionoecetes opilio)
Composición química del caparazón del cangrejo de las nieves (Chionoecetes opilio)
María -Asunción Lage-Yusty, María Vilasoa-Martínez, Susana Álvarez-Pérez & Julia López-Hernández
Pages: 265-270
Published online: 04 Nov 2011
AbstractforChemical composition of snow crab shells (Chionoecetes opilio)
Composición química del caparazón del cangrejo de las nieves (Chionoecetes opilio) | Full Text | References | PDF (111 KB) | Supplemental
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Article
Analyzing the time-to-detection – generation time relationship of Escherichia coli
Análisis de la relación entre el tiempo de detección y el tiempo de generación de Escherichia coli
A. J.S. Eduardo, E. J. Quinto, M. J. Castro & M. T. Mora
Pages: 271-277
Published online: 04 Nov 2011
AbstractforAnalyzing the time-to-detection – generation time relationship of Escherichia coli
Análisis de la relación entre el tiempo de detección y el tiempo de generación de Escherichia coli | Full Text | References | PDF (114.9 KB) | Supplemental
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Article
Evaluation of wine vinasses as alternative nutrients in biotechnological processes
Evaluación de vinazas vínicas como nutriente alternativo en procesos biotecnológicos
José Manuel Salgado, Noelia Rodríguez, Belén Max, Belinda Pérez, Raquel Rodríguez, Sandra Cortés & José Manuel Domínguez
Pages: 278-281
Published online: 04 Nov 2011
AbstractforEvaluation of wine vinasses as alternative nutrients in biotechnological processes
Evaluación de vinazas vínicas como nutriente alternativo en procesos biotecnológicos | Full Text | References | PDF (89.5 KB) | Supplemental
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Article
Biorefinery processes for the integral valorization of agroindustrial and forestal wastes
Procesos de biorrefinería para la valorización integral de residuos agroindustriales y forestales
J. L. Alonso, H. Domínguez, G. Garrote, M.J. González-Muñoz, B. Gullón, A. Moure, V. Santos, C. Vila & R. Yáñez
Pages: 282-289
Published online: 04 Nov 2011
AbstractforBiorefinery processes for the integral valorization of agroindustrial and forestal wastes
Procesos de biorrefinería para la valorización integral de residuos agroindustriales y forestales | Full Text | References | PDF (122 KB) | Supplemental
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Article
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins
Análisis multivariante de datos sensoriales de Vitis vinifera L. cv. Graciano durante la maduración. Correlación con la composición fenólica del hollejo
R. Ferrer-Gallego, J. M. Hernández-Hierro, J. C. Rivas-Gonzalo & M. T. Escribano-Bailón
Pages: 290-294
Published online: 04 Nov 2011
AbstractforMultivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins
Análisis multivariante de datos sensoriales de Vitis vinifera L. cv. Graciano durante la maduración. Correlación con la composición fenólica del hollejo | Full Text | References | PDF (177.2 KB) | Supplemental
  • 752 Views
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Article
Relación entre el nivel de actividad física en escolares durante el fin de semana y la prevalencia de obesidad
Relationship between the level of physical activity in school during the weekend and the prevalence of obesity
Francisco García De la Montaña, Montserrat Míguez Bernárdez & Julia De la Montaña Miguélez
Pages: 295-300
Published online: 04 Nov 2011
AbstractforRelación entre el nivel de actividad física en escolares durante el fin de semana y la prevalencia de obesidad
Relationship between the level of physical activity in school during the weekend and the prevalence of obesity | Full Text | References | PDF (108.3 KB) | Supplemental
  • 2136 Views
  • 1 CrossRef citations
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Article
Physicochemical characterization of changes in different vegetable oils (olive and sunflower) under several frying conditions
Caracterización fisicoquímica de los cambios en diferentes aceites vegetales (oliva y girasol) bajo varias condiciones de fritura
M. Martínez-Pineda, A. Ferrer-Mairal, A. Vercet & C. Yagüe
Pages: 301-306
Published online: 04 Nov 2011
AbstractforPhysicochemical characterization of changes in different vegetable oils (olive and sunflower) under several frying conditions
Caracterización fisicoquímica de los cambios en diferentes aceites vegetales (oliva y girasol) bajo varias condiciones de fritura | Full Text | References | PDF (104.5 KB) | Supplemental
  • 2144 Views
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Article
Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry
Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria
Nelson P. Guerra, María Pernas, Lorenzo Pastrana, Ana Torrado, Martín Míguez, Clara Fuciños, Natalia Estévez, Cristina Sobrosa, Roberto González, Pablo Fuciños & María Luisa Rúa
Pages: 307-313
Published online: 04 Nov 2011
AbstractforModelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry
Modelado de la actividad enzimática de dos isoenzimas lipasas comúnmente utilizadas en la industria alimentaria | Full Text | References | PDF (119.3 KB) | Supplemental
  • 785 Views
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Article
Presencia de bifenilos policlorados en peces de la presa República Española en Tamaulipas, México
Presence of polychlorinated biphenyls in fish from the dam Spanish Republic in Tamaulipas, Mexico
R.M. Uresti-Marín, J.C. Gutiérrez-González, J.C. Ruíz-Flores, J. Gutiérrez-Lozano & J.A. Ramírez de León
Pages: 314-318
Published online: 04 Nov 2011
AbstractforPresencia de bifenilos policlorados en peces de la presa República Española en Tamaulipas, México
Presence of polychlorinated biphenyls in fish from the dam Spanish Republic in Tamaulipas, Mexico | Full Text | References | PDF (108 KB) | Supplemental
  • 1499 Views
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Article
Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging
Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios
M.A. Lago, A. Rodríguez Bernaldo de Quirós, R. Sendón, A. Sanches-Silva, H.S. Costa, D.I. Sánchez-Machado, J. López-Cervantes, H. Soto Valdez, G.P. Aurrekoetxea, I. Angulo & P. Paseiro Losada
Pages: 319-328
Published online: 04 Nov 2011
AbstractforCompilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging
Recopilación de métodos analíticos para la caracterización y determinación del quitosano y las principales aplicaciones del polímero en los envases activos alimentarios | Full Text | References | PDF (150.8 KB) | Supplemental
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Article
Influence of new fungicides – metiram and pyraclostrobin – on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production
Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levadura Saccharomyces cerevisiae y en el curso de la fermentación alcohólica para la elaboración de vino
R. M. González-Rodríguez, C. González-Barreiro, R. Rial-Otero, J. Regueiro, A. Torrado-Agrasar, E. Martínez-Carballo & B. Cancho-Grande
Pages: 329-334
Published online: 04 Nov 2011
AbstractforInfluence of new fungicides – metiram and pyraclostrobin – on Saccharomyces cerevisiae yeast growth and alcoholic fermentation course for wine production
Influencia de los nuevos fungicidas – metiram y piraclostrobín – en el crecimiento de la levadura Saccharomyces cerevisiae y en el curso de la fermentación alcohólica para la elaboración de vino | Full Text | References | PDF (100.8 KB) | Supplemental
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Article
Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems
Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado
A. Samuel, J. M. Miranda, M. Guarddon, C. G. Nebot, M. P. Calo-Mata, A. Cepeda & C. M. Franco
Pages: 335-341
Published online: 04 Nov 2011
AbstractforMolecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems
Caracterización molecular de bacterias ácido-lácticas aisladas a partir de carne de ternera envasada al vacío de modo tradicional y mediante un sistema avanzado | Full Text | References | PDF (114.9 KB) | Supplemental
  • 1270 Views
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Article
El conflicto de uso del suelo y la calidad de los alimentos
The soil use conflict and food quality
P. Pérez-Rodríguez, E. de Blas, B. Soto, X. Pontevedra-Pombal & J.E. López-Periago
Pages: 342-350
Published online: 04 Nov 2011
AbstractforEl conflicto de uso del suelo y la calidad de los alimentos
The soil use conflict and food quality | Full Text | References | PDF (133.9 KB) | Supplemental
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Original Articles

Article
Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants
Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos
Zamantha Escobedo-Avellaneda, Mirian Pateiro Moure, Nattaporn Chotyakul, J. Antonio Torres, Jorge Welti-Chanes & Concepción Pérez Lamela
Pages: 351-364
Published online: 04 Nov 2011
AbstractforBenefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants
Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos | Full Text | References | PDF (178.2 KB)
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Miscellaneous

Editorial Board
Page: ebi
Published online: 04 Nov 2011
CitationforEditorial Board | Full Text | PDF (33.7 KB)
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