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International Journal of Food Properties Volume 14, 2011 - Issue 4
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Original Articles

Protein Isolates from Bambara Groundnut (Voandzeia Subterranean L.): Chemical Characterization and Functional Properties

Yemisi A. Adebowale Department of Food Technology, University of Ibadan, Ibadan-NigeriaCorrespondence[email protected]
,
Uwe Schwarzenbolz Technische Universität Dresden, Institute of Food Chemistry, Dresden, Germany
&
Thomas Henle Technische Universität Dresden, Institute of Food Chemistry, Dresden, Germany
Pages 758-775 | Received 02 Aug 2009, Accepted 16 Oct 2009, Published online: 13 Jun 2011

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