International Journal of Food Properties, Volume 10, Issue 1 (2007)

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International Journal of Food Properties, Volume 10, Issue 1 (2007)

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Original Articles

Article
Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy
Yong He, Di Wu, Shuijuan Feng & Xiaoli Li
Pages: 1-7
Published online: 31 Jan 2007
AbstractforFast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy | Full Text | References | PDF (155.6 KB)
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Article
Fast Discrimination of Apple Varieties Using Vis/NIR Spectroscopy
Yong He, Xiaoli Li & Yongni Shao
Pages: 9-18
Published online: 31 Jan 2007
AbstractforFast Discrimination of Apple Varieties Using Vis/NIR Spectroscopy | Full Text | References | PDF (175.4 KB)
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Article
The Effect of Ageing at a Low Temperature on the Rheological Properties of Kahramanmaras-Type Ice Cream Mix
Mahmut Dogan & Ahmed Kayacier
Pages: 19-24
Published online: 31 Jan 2007
AbstractforThe Effect of Ageing at a Low Temperature on the Rheological Properties of Kahramanmaras-Type Ice Cream Mix | Full Text | References | PDF (79 KB)
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Article
Net Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice
Ashraful Haque, Naoto Shimizu, Toshinori Kimura & B.K. Bala
Pages: 25-37
Published online: 31 Jan 2007
AbstractforNet Isosteric Heats of Adsorption and Desorption for Different Forms of Hybrid Rice | Full Text | References | PDF (243.3 KB)
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Article
Rheological Characteristics of Carob Pekmez
Memnune Sengül, M. Fatih Ertugay, Mustafa Sengül & Yavuz Yüksel
Pages: 39-46
Published online: 31 Jan 2007
AbstractforRheological Characteristics of Carob Pekmez | Full Text | References | PDF (83.4 KB)
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Article
Changes in Structural and Functional Attributes of Fish Mince Proteins in Presence of Cosolvent During Frozen Storage
Sijo Mathew & V. Prakash
Pages: 47-59
Published online: 31 Jan 2007
AbstractforChanges in Structural and Functional Attributes of Fish Mince Proteins in Presence of Cosolvent During Frozen Storage | Full Text | References | PDF (195.8 KB)
  • 707 Views
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Article
Evaluating Stability of Vitamin C in Fortified Formula Using Water Activity and Glass Transition
Shyam S. Sablani, K. Al-Belushi, I. Al-Marhubi & R. Al-Belushi
Pages: 61-71
Published online: 31 Jan 2007
AbstractforEvaluating Stability of Vitamin C in Fortified Formula Using Water Activity and Glass Transition | Full Text | References | PDF (210.7 KB)
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Article
Freezing Point and Thermal Conductivity of Tropical Fruit Pulps: Mango and Papaya
V.R.N. Telis, J. Telis-Romero, P.J.A. Sobral & A.L. Gabas
Pages: 73-84
Published online: 31 Jan 2007
AbstractforFreezing Point and Thermal Conductivity of Tropical Fruit Pulps: Mango and Papaya | Full Text | References | PDF (277.6 KB)
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Article
Microstructure Analysis of Rice Kernel
Dong Li, Li-Jun Wang, De-Cheng Wang, Xiao Dong Chen & Zhi-Huai Mao
Pages: 85-91
Published online: 31 Jan 2007
AbstractforMicrostructure Analysis of Rice Kernel | Full Text | References | PDF (174.5 KB)
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Article
Descriptive Analysis of Red Wines From Different Grape Cultivars in Turkey
Hatice K. Yıldırım, Yeşim Elmacı, Gülden Ova, Tomris Altuğ & Ufuk Yücel
Pages: 93-102
Published online: 31 Jan 2007
AbstractforDescriptive Analysis of Red Wines From Different Grape Cultivars in Turkey | Full Text | References | PDF (261.6 KB)
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Article
Apparent Specific Heat Capacity of Chilled and Frozen Meat Products
Sebnem Tavman, Seher Kumcuoglu & Volker Gaukel
Pages: 103-112
Published online: 31 Jan 2007
AbstractforApparent Specific Heat Capacity of Chilled and Frozen Meat Products | Full Text | References | PDF (142.7 KB)
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Article
Quality Attributes of High Temperature Short Time Air Puffed Ready-to-eat Potato Snacks
A. Nath & P.K. Chattopadhyay
Pages: 113-125
Published online: 31 Jan 2007
AbstractforQuality Attributes of High Temperature Short Time Air Puffed Ready-to-eat Potato Snacks | Full Text | References | PDF (655.6 KB)
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Article
Processing of Honey: A Review
R. Subramanian, H. Umesh Hebbar & N.K. Rastogi
Pages: 127-143
Published online: 31 Jan 2007
AbstractforProcessing of Honey: A Review | Full Text | References | PDF (189.5 KB)
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Article
Protein Denaturation, Rheology, and Gelation Characteristics of Radio-Frequency Heated Egg White Dispersions
Jasim Ahmed, Hosahalli S. Ramaswamy, Inteaz Alli & Vijaya G.S. Raghavan
Pages: 145-161
Published online: 06 Feb 2007
AbstractforProtein Denaturation, Rheology, and Gelation Characteristics of Radio-Frequency Heated Egg White Dispersions | Full Text | References | PDF (466.9 KB)
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Article
Prediction of Lactose Crystals Present in Supersaturated Lactose and Whey Solutions by Measuring the Water Activity
Bhesh Bhandari & Benoit Burel
Pages: 163-171
Published online: 31 Jan 2007
AbstractforPrediction of Lactose Crystals Present in Supersaturated Lactose and Whey Solutions by Measuring the Water Activity | Full Text | References | PDF (110.9 KB)
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Article
Study of Some Functional Properties of Casein: Effect of pH and Tryptic Hydrolysis
Eliza Augusta Rolim Biasutti, Claudia Regina Vieira, Michely Capobiango, Viviane Dias Medeiros Silva & Marialice Pinto Coelho Silvestre
Pages: 173-183
Published online: 31 Jan 2007
AbstractforStudy of Some Functional Properties of Casein: Effect of pH and Tryptic Hydrolysis | Full Text | References | PDF (164.9 KB)
  • 8077 Views
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Article
Viscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations
V.R.N. Telis, J. Telis-Romero, H.B. Mazzotti & A.L. Gabas
Pages: 185-195
Published online: 31 Jan 2007
AbstractforViscosity of Aqueous Carbohydrate Solutions at Different Temperatures and Concentrations | Full Text | References | PDF (110.4 KB)
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Errata

Correction
Erratum
Page: 197
Published online: 31 Jan 2007
CitationforErratum | Full Text | PDF (9.9 KB)
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