International Journal of Food Properties, Volume 13, Issue 3 (2010)

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International Journal of Food Properties, Volume 13, Issue 3 (2010)

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Original Articles

Article
Functional Properties of Cassava Tapioca Grits
J. Eke, S. C. Achinewhu & L. O. Sanni
Pages: 427-440
Published online: 13 May 2010
AbstractforFunctional Properties of Cassava Tapioca Grits | Full Text | References | PDF (501.6 KB)
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Article
Bioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review
Chetan A. Nayak, Navin K. Rastogi & K.S.M.S. Raghavarao
Pages: 441-453
Published online: 13 May 2010
AbstractforBioactive Constituents Present in Garcinia Indica Choisy and its Potential Food Applications: A Review | Full Text | References | PDF (385.2 KB)
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Article
Formation of Resistant Starch During Processing and Storage of Instant Noodles
Sushil Dhital, Surendra B. Katawal & Ashok K. Shrestha
Pages: 454-463
Published online: 13 May 2010
AbstractforFormation of Resistant Starch During Processing and Storage of Instant Noodles | Full Text | References | PDF (214.2 KB)
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Article
Moisture Diffusivity in High Oleic Sunflower Seeds and Kernels
Estela M. Santalla & Rodolfo H. Mascheroni
Pages: 464-474
Published online: 13 May 2010
AbstractforMoisture Diffusivity in High Oleic Sunflower Seeds and Kernels | Full Text | References | PDF (219.2 KB)
  • 335 Views
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Article
Selected Kinetic Properties of Polyphenol Oxidase Extracted from Rosmarinus Officinalis L.
Tulin Aydemir
Pages: 475-485
Published online: 13 May 2010
AbstractforSelected Kinetic Properties of Polyphenol Oxidase Extracted from Rosmarinus Officinalis L. | Full Text | References | PDF (174.7 KB)
  • 1723 Views
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Article
Evaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices
İbrahim Doymaz
Pages: 486-497
Published online: 13 May 2010
AbstractforEvaluation of Mathematical Models for Prediction of Thin-Layer Drying of Banana Slices | Full Text | References | PDF (266.8 KB)
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Article
Omega-3 LC PUFA Contents and Oxidative Stability of Encapsulated Fish Oil Dietary Supplements
Wojciech Kolanowski
Pages: 498-511
Published online: 08 Feb 2010
AbstractforOmega-3 LC PUFA Contents and Oxidative Stability of Encapsulated Fish Oil Dietary Supplements | Full Text | References | PDF (282.8 KB)
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Article
Changes in Angiotensin I-Converting Enzyme Inhibitory Activities During the Ripening of Douchi (a Chinese Traditional Soybean Product) Fermented by Various Starter Cultures
Feng-Juan Li, Li-Jun Yin, Xin Lu & Li-Te Li
Pages: 512-524
Published online: 08 Feb 2010
AbstractforChanges in Angiotensin I-Converting Enzyme Inhibitory Activities During the Ripening of Douchi (a Chinese Traditional Soybean Product) Fermented by Various Starter Cultures | Full Text | References | PDF (219.4 KB)
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Article
Volatile Compounds of Traditional Turkish Dry Fermented Sausage (Sucuk)
Guzin Kaban
Pages: 525-534
Published online: 08 Feb 2010
AbstractforVolatile Compounds of Traditional Turkish Dry Fermented Sausage (Sucuk) | Full Text | References | PDF (100.1 KB)
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Article
Antioxidant and Antimicrobial Properties of Selected Spice Extracts
M. R. Szabo, D. Radu, S. Gavrilas, D. Chambre & C. Iditoiu
Pages: 535-545
Published online: 13 May 2010
AbstractforAntioxidant and Antimicrobial Properties of Selected Spice Extracts | Full Text | References | PDF (374.1 KB)
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Article
Transmission Electron Microscopy Study of Casein Micelle in Raw Milk with Different Somatic Cell Count Levels
M. Moslehishad & H. Ezzatpanah
Pages: 546-552
Published online: 13 May 2010
AbstractforTransmission Electron Microscopy Study of Casein Micelle in Raw Milk with Different Somatic Cell Count Levels | Full Text | References | PDF (412.8 KB)
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Article
Influence of Annealing on Gelatinization Properties, Retrogradation and Susceptibility of Breadfruit Starch (Artocarpus Communis)
Tri Agus Siswoyo & Naofumi Morita
Pages: 553-561
Published online: 13 May 2010
AbstractforInfluence of Annealing on Gelatinization Properties, Retrogradation and Susceptibility of Breadfruit Starch (Artocarpus Communis) | Full Text | References | PDF (361.4 KB)
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Article
Gluten-Free Bread Making Trials from Cassava (Manihot Esculenta Crantz) Flour and Sensory Evaluation of the Final Product
Antonella Pasqualone, Francesco Caponio, Carmine Summo, Vito Michele Paradiso, Gabriella Bottega & Maria Ambrogina Pagani
Pages: 562-573
Published online: 13 May 2010
AbstractforGluten-Free Bread Making Trials from Cassava (Manihot Esculenta Crantz) Flour and Sensory Evaluation of the Final Product | Full Text | References | PDF (148.3 KB)
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Article
Omega-3 Fatty Acid Composition of Persian Gulf Fishes
M. J. Zibaee-Nezhad, M. Khosravi, S. Akbari, N. Bani-Asadi & Elnaz Golboostan
Pages: 574-579
Published online: 13 May 2010
AbstractforOmega-3 Fatty Acid Composition of Persian Gulf Fishes | Full Text | References | PDF (326.7 KB)
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Article
Rheological and Ultrastructural Properties and Particle Size Distribution of Soymilk as Affected by Processing Methods
Litha Sivanandan, Romeo T. Toledo & Rakesh K. Singh
Pages: 580-598
Published online: 02 Mar 2010
AbstractforRheological and Ultrastructural Properties and Particle Size Distribution of Soymilk as Affected by Processing Methods | Full Text | References | PDF (768.3 KB)
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Article
Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys
Emine Nur Herken, Ozcan Erel, Salih Guzel, Hakim Celik & Senol Ibanoglu
Pages: 599-607
Published online: 13 May 2010
AbstractforTotal Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys | Full Text | References | PDF (97.1 KB)
  • 549 Views
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Article
Effect of Ultra-Violet B on Release of Volatiles in Tea Leaf
J. Jang, Y. C. Yang, G. H. Zhang, H. Chen, J. L. Lu, Y. Y. Du, J. H. Ye, Q. Ye, D. Borthakur, X. Q. Zheng & Y. R. Liang
Pages: 608-617
Published online: 13 May 2010
AbstractforEffect of Ultra-Violet B on Release of Volatiles in Tea Leaf | Full Text | References | PDF (150.7 KB)
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Article
Stability and Rheological Properties of Egg Yolk Granule Stabilized Emulsions with Pectin and Guar Gum
E. Alben Ercelebi & E. Ibanoglu
Pages: 618-630
Published online: 02 Mar 2010
AbstractforStability and Rheological Properties of Egg Yolk Granule Stabilized Emulsions with Pectin and Guar Gum | Full Text | References | PDF (385.3 KB)
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Article
Understanding Water Uptake from the Induced Changes Occurred During Processing: Chemistry of Pinto and Navy Bean Seed Coats
Kelly A. Ross, Lei Zhang & Susan D. Arntfield
Pages: 631-647
Published online: 13 May 2010
AbstractforUnderstanding Water Uptake from the Induced Changes Occurred During Processing: Chemistry of Pinto and Navy Bean Seed Coats | Full Text | References | PDF (196.6 KB)
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Article
Determination of Boza's Organic Acid Composition as it is Affected by Raw Material and Fermentation
Arzu Akpinar-Bayizit, Lutfiye Yilmaz-Ersan & Tulay Ozcan
Pages: 648-656
Published online: 13 May 2010
AbstractforDetermination of Boza's Organic Acid Composition as it is Affected by Raw Material and Fermentation | Full Text | References | PDF (150.8 KB)
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