International Journal of Food Properties, Volume 14, Issue 1 (2011)

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International Journal of Food Properties, Volume 14, Issue 1 (2011)

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Original Articles

Article
Antioxidant Capacities of Fruit Extracts of Five Mulberry Genotypes with Different Assays and Principle Components Analysis
Ran-Juh Wang & Miao-Lin Hu
Pages: 1-8
Published online: 05 Feb 2011
AbstractforAntioxidant Capacities of Fruit Extracts of Five Mulberry Genotypes with Different Assays and Principle Components Analysis | Full Text | References | PDF (130.8 KB)
  • 1999 Views
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Article
Emulsifying and Foaming Properties of Defatted Soy Meal Extracts Obtained by Subcritical Water Treatment
Pramote Khuwijitjaru, Sareen Anantanasuwong & Shuji Adachi
Pages: 9-16
Published online: 05 Feb 2011
AbstractforEmulsifying and Foaming Properties of Defatted Soy Meal Extracts Obtained by Subcritical Water Treatment | Full Text | References | PDF (304 KB)
  • 1036 Views
  • 15 CrossRef citations
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Article
Quality Characteristics and Glass Transition Temperature of Hydrocolloid Pre-Treated Frozen Pre-Cut Carrot
T. Maity, O. P. Chauhan, A. Shah, P. S. Raju & A. S. Bawa
Pages: 17-28
Published online: 05 Feb 2011
AbstractforQuality Characteristics and Glass Transition Temperature of Hydrocolloid Pre-Treated Frozen Pre-Cut Carrot | Full Text | References | PDF (257.3 KB)
  • 1867 Views
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Article
Analysis of Black Mulberry Volatiles Using GCxGC-TOF/MS
F. Göğüş, A. C. Lewis & M. Z. Özel
Pages: 29-36
Published online: 05 Feb 2011
AbstractforAnalysis of Black Mulberry Volatiles Using GCxGC-TOF/MS | Full Text | References | PDF (113.7 KB)
  • 1122 Views
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Article
Polylactides—Chemistry, Properties and Green Packaging Technology: A Review
Jasim Ahmed & Sunil K. Varshney
Pages: 37-58
Published online: 05 Feb 2011
AbstractforPolylactides—Chemistry, Properties and Green Packaging Technology: A Review | Full Text | References | PDF (622.8 KB)
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Article
Phenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec
Cui Yu, Marta Ranieri, Deguo Lv, Maojun Zhang, Marie Thérèse Charles, Rong Tsao, Djamila Rekika & Shahrokh Khanizadeh
Pages: 59-67
Published online: 05 Feb 2011
AbstractforPhenolic Composition and Antioxidant Capacity of Newly Developed Strawberry Lines from British Columbia and Quebec | Full Text | References | PDF (113 KB)
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Article
Microstructural Properties of Deep-Fat Fried Chicken Nuggets Coated with Different Batter Formulation
Akinbode A. Adedeji & Michael O. Ngadi
Pages: 68-83
Published online: 05 Feb 2011
AbstractforMicrostructural Properties of Deep-Fat Fried Chicken Nuggets Coated with Different Batter Formulation | Full Text | References | PDF (557.8 KB)
  • 4366 Views
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Article
Selected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein
Paula A. Conforti & Cecilia E. Lupano
Pages: 84-91
Published online: 05 Feb 2011
AbstractforSelected Properties of Araucaria Angustifolia and Araucaria Araucana Seed Protein | Full Text | References | PDF (144 KB)
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Article
Antioxidant and Bioadhesive Properties of Onions (Allium L., Alliaceae) Processed Under Acidic Conditions
Marijana Zovko Končić & Mario Jug
Pages: 92-101
Published online: 05 Feb 2011
AbstractforAntioxidant and Bioadhesive Properties of Onions (Allium L., Alliaceae) Processed Under Acidic Conditions | Full Text | References | PDF (337.1 KB)
  • 730 Views
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Article
Antimicrobial Effect of Guava on Escherichia Coli O157:H7 and Salmonella Typhimurium in Liquid Medium
Salam A. Ibrahim, Guochen Yang, Danfeng Song & Tom S.F. Tse
Pages: 102-109
Published online: 05 Feb 2011
AbstractforAntimicrobial Effect of Guava on Escherichia Coli O157:H7 and Salmonella Typhimurium in Liquid Medium | Full Text | References | PDF (200.6 KB)
  • 6008 Views
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Article
Evaluation of Phosphatase Inactivation Kinetics in Milk Under Continuous Flow Microwave and Conventional Heating Conditions
Manguang Lin & Hosahalli S. Ramaswamy
Pages: 110-123
Published online: 05 Feb 2011
AbstractforEvaluation of Phosphatase Inactivation Kinetics in Milk Under Continuous Flow Microwave and Conventional Heating Conditions | Full Text | References | PDF (374.9 KB)
  • 1084 Views
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Article
Influence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread
M. Murat Karaoglu
Pages: 124-133
Published online: 05 Feb 2011
AbstractforInfluence of Cephalaria Syriaca Addition on Physical and Sensorial Properties of Wheat Bran Bread | Full Text | References | PDF (1.3 MB)
  • 963 Views
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Article
Experimental Study on Thermal Conductivity of Orange Juice Using Probe System
Min Zhang, Hui-Zhong Zhao, Lei-Jie Zhang, Le Yang, Zhi-You Zhong & Jian-Hua Chen
Pages: 134-144
Published online: 05 Feb 2011
AbstractforExperimental Study on Thermal Conductivity of Orange Juice Using Probe System | Full Text | References | PDF (368.7 KB)
  • 3586 Views
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Article
Application of Electrolyzed Water to Improve Angiotensin I-Converting Enzyme Inhibitory Activities of Fermented Soybeans Started with Bacillus Subtilis B1
Feng-Juan Li, Yong-Qiang Cheng, Li-Jun Yin, Hai-Jie Liu & Li-Te Li
Pages: 145-156
Published online: 05 Feb 2011
AbstractforApplication of Electrolyzed Water to Improve Angiotensin I-Converting Enzyme Inhibitory Activities of Fermented Soybeans Started with Bacillus Subtilis B1 | Full Text | References | PDF (326.1 KB)
  • 550 Views
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Article
Pasting, Thermal, Hydration, and Functional Properties of Annealed and Heat-Moisture Treated Starch of Sword Bean (Canavalia gladiata)
B. Iromidayo Olu-Owolabi, T. Adeniyi Afolabi & Kayode O. Adebowale
Pages: 157-174
Published online: 05 Feb 2011
AbstractforPasting, Thermal, Hydration, and Functional Properties of Annealed and Heat-Moisture Treated Starch of Sword Bean (Canavalia gladiata) | Full Text | References | PDF (10.5 MB)
  • 4366 Views
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Article
Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes
Tijana M. Djordjevic, Slavica S. Šiler-Marinkovic & Suzana I. Dimitrijevic-Brankovic
Pages: 175-184
Published online: 05 Feb 2011
AbstractforAntioxidant Activity and Total Phenolic Content in Some Cereals and Legumes | Full Text | References | PDF (172.8 KB)
  • 8284 Views
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Article
Protein Fortification and Use of Cassava Flour for Bread Formulation
Rokeya Begum, Sudip K. Rakshit & S.M. Mahfuzur Rahman
Pages: 185-198
Published online: 05 Feb 2011
AbstractforProtein Fortification and Use of Cassava Flour for Bread Formulation | Full Text | References | PDF (415.5 KB)
  • 3707 Views
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Article
Literature Data Compilation of WAI and WSI of Extrudate Food Products
N. A. Oikonomou & M. K. Krokida
Pages: 199-240
Published online: 05 Feb 2011
AbstractforLiterature Data Compilation of WAI and WSI of Extrudate Food Products | Full Text | References | PDF (607.5 KB)
  • 2495 Views
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Article
Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans
Muhammad Shoaib Akhtar, Beenish Israr, Nighat Bhatty & Amanat Ali
Pages: 241-249
Published online: 05 Feb 2011
AbstractforEffect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans | Full Text | References | PDF (245.4 KB)
  • 27563 Views
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