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International Journal of Food Properties
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Volume 5, Issue 1

International Journal of Food Properties

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International Journal of Food Properties, Volume 5, Issue 1 (2002)

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International Journal of Food Properties, Volume 5, Issue 1 (2002)

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Original Articles

Article

DOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM

Jai Pal Singh Sidhu & A. S. Bawa

Pages: 1-11

Published online: 06 Feb 2007

AbstractforDOUGH CHARACTERISTICS AND BAKING STUDIES OF WHEAT FLOUR FORTIFIED WITH XANTHAN GUM | Full Text | References | PDF (281.7 KB)

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Article

STUDIES ON THE EFFECT OF SKIM MILK POWDER, SPROUTED WHEAT FLOUR, AND pH ON RHEOLOGICAL AND BAKING PROPERTIES OF FLOUR

Kulwinder Kaur, Narpinder Singh & Hardeep Singh

Pages: 13-24

Published online: 06 Feb 2007

AbstractforSTUDIES ON THE EFFECT OF SKIM MILK POWDER, SPROUTED WHEAT FLOUR, AND pH ON RHEOLOGICAL AND BAKING PROPERTIES OF FLOUR | Full Text | References | PDF (158.7 KB)

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Article

EQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN

T. Silakul & V.K. Jindal

Pages: 25-35

Published online: 06 Feb 2007

AbstractforEQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN | Full Text | References | PDF (172.9 KB)

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Article

PHYSICO-CHEMICAL CHARACTERISTICS OF PEARL MILLET CULTIVARS GROWN IN NORTHERN NIGERIA

M. H. Badau, I. Nkama & C. O. Ajalla

Pages: 37-47

Published online: 06 Feb 2007

AbstractforPHYSICO-CHEMICAL CHARACTERISTICS OF PEARL MILLET CULTIVARS GROWN IN NORTHERN NIGERIA | Full Text | References | PDF (112.6 KB)

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Article

HYBRID NEURAL MODELING OF THE ELECTRICAL CONDUCTIVITY PROPERTY OF RECOMBINED MILK

Nantawan Therdthai & Weibiao Zhou

Pages: 49-61

Published online: 06 Feb 2007

AbstractforHYBRID NEURAL MODELING OF THE ELECTRICAL CONDUCTIVITY PROPERTY OF RECOMBINED MILK | Full Text | References | PDF (158.8 KB)

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Article

LITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS

M. K. Krokida, P. A. Michailidis, Z. B. Maroulis & G. D. Saravacos

Pages: 63-111

Published online: 06 Feb 2007

AbstractforLITERATURE DATA OF THERMAL CONDUCTIVITY OF FOODSTUFFS | Full Text | References | PDF (152.8 KB)

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Article

RHEOLOGICAL PROPERTIES OF A NEWLY NUTRITIOUS DAIRY DRINK FROM MILK AND DATE EXTRACT CONCENTRATE (DIBBS)

Abdullah M. Alhamdan

Pages: 113-126

Published online: 06 Feb 2007

AbstractforRHEOLOGICAL PROPERTIES OF A NEWLY NUTRITIOUS DAIRY DRINK FROM MILK AND DATE EXTRACT CONCENTRATE (DIBBS) | Full Text | References | PDF (312.9 KB)

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Article

EFFECT OF TEMPERATURE ON THE PHYSICAL PROPERTIES OF CHICKEN STRIPS DURING DEEP-FAT FRYING

J.F. Vélez-Ruiz, F.T. Vergara-Balderas, M.E. Sosa-Morales & J. Xique-Hernández

Pages: 127-144

Published online: 06 Feb 2007

AbstractforEFFECT OF TEMPERATURE ON THE PHYSICAL PROPERTIES OF CHICKEN STRIPS DURING DEEP-FAT FRYING | Full Text | References | PDF (257.2 KB)

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Article

THERMAL DIFFUSIVITY MEASUREMENTS OF PETFOOD

W. L. Kee, S. Ma & D. I. Wilson

Pages: 145-151

Published online: 06 Feb 2007

AbstractforTHERMAL DIFFUSIVITY MEASUREMENTS OF PETFOOD | Full Text | References | PDF (102 KB)

591 Views
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Article

DEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT

James D. Abu

Pages: 153-159

Published online: 06 Feb 2007

AbstractforDEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUIT | Full Text | References | PDF (84.7 KB)

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Article

HEAT AND MASS TRANSFER PROPERTIES OF PIZZA DURING BAKING

C. Dumas & G. S. Mittal

Pages: 161-177

Published online: 06 Feb 2007

AbstractforHEAT AND MASS TRANSFER PROPERTIES OF PIZZA DURING BAKING | Full Text | References | PDF (322.1 KB)

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Article

EFFECT OF HYDROCOLLOIDS, STORAGE TEMPERATURE, AND DURATION ON THE CONSISTENCY OF TOMATO KETCHUP

Hardeep Singh Gujral, Abhishek Sharma & Narpinder Singh

Pages: 179-191

Published online: 06 Feb 2007

AbstractforEFFECT OF HYDROCOLLOIDS, STORAGE TEMPERATURE, AND DURATION ON THE CONSISTENCY OF TOMATO KETCHUP | Full Text | References | PDF (204.2 KB)

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Article

EFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE

Hardeep Singh Gujral, Jaswant Singh, Navdeep Singh Sodhi & Narpinder Singh

Pages: 193-204

Published online: 06 Feb 2007

AbstractforEFFECT OF MILLING VARIABLES ON THE DEGREE OF MILLING OF UNPARBOILED AND PARBOILED RICE | Full Text | References | PDF (175.2 KB)

2641 Views
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Article

DETECTION OF FISSURES IN RICE GRAINS USING IMAGING ENHANCEMENT

Y. Lan, Q. Fang, M. F. Kocher & M. A. Hanna

Pages: 205-215

Published online: 06 Feb 2007

AbstractforDETECTION OF FISSURES IN RICE GRAINS USING IMAGING ENHANCEMENT | Full Text | References | PDF (955.1 KB)

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Article

STUDIES ON PRESERVATION OF SUGARCANE JUICE

O. P. Chauhan, Dheer Singh, S. M. Tyagi & D. K. Balyan

Pages: 217-229

Published online: 06 Feb 2007

AbstractforSTUDIES ON PRESERVATION OF SUGARCANE JUICE | Full Text | References | PDF (96.8 KB)

33453 Views
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Article

THERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE

Z.B. Maroulis, G.D. Saravacos, M.K. Krokida & N.M. Panagiotou

Pages: 231-245

Published online: 06 Feb 2007

AbstractforTHERMAL CONDUCTIVITY PREDICTION FOR FOODSTUFFS: EFFECT OF MOISTURE CONTENT AND TEMPERATURE | Full Text | References | PDF (548.6 KB)

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International Journal of Food Properties (Vol.5, Iss.1, 2002)

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