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International Journal of Food Properties
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Volume 8, Issue 3

International Journal of Food Properties

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International Journal of Food Properties, Volume 8, Issue 3 (2005)

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International Journal of Food Properties, Volume 8, Issue 3 (2005)

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Original Articles

Article

Quality Attributes of Halva by Utilization of Proteins, Non-hydrogenated Palm Oil, Emulsifiers, Gum Arabic, Sucrose, and Calcium Chloride

K. I. Ereifej, T. M. Rababah & M. A. Al-Rababah

Pages: 415-422

Published online: 06 Feb 2007

AbstractforQuality Attributes of Halva by Utilization of Proteins, Non-hydrogenated Palm Oil, Emulsifiers, Gum Arabic, Sucrose, and Calcium Chloride | Full Text | References | PDF (97.4 KB)

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Article

Effect of Dietary Ram Horn Hydrolysate (RHH) on the pH and Color Characteristics of Carcasses, Breast Fillets and Drumsticks of Broilers

Mevlüt Karaoglu, Nurinisa Esenbuga, Muhlis Macit, Muhammet Irfan Aksu, Mükerrem Kaya & Esabi Baaren Kurbanoglu

Pages: 423-438

Published online: 06 Feb 2007

AbstractforEffect of Dietary Ram Horn Hydrolysate (RHH) on the pH and Color Characteristics of Carcasses, Breast Fillets and Drumsticks of Broilers | Full Text | References | PDF (190.6 KB)

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Article

The Influence of Storage Time on Rheological Properties and Texture of Yoghurts with the Addition of Oat-Maltodextrin as the Fat Substitute

Jacek Domagala, Marek Sady, Tadeusz Grega & Genowefa Bonczar

Pages: 439-448

Published online: 06 Feb 2007

AbstractforThe Influence of Storage Time on Rheological Properties and Texture of Yoghurts with the Addition of Oat-Maltodextrin as the Fat Substitute | Full Text | References | PDF (114.9 KB)

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Article

Mass-Volume-Area Related and Mechanical Properties of Soybean as a Function of Moisture and Variety

T.Y. Tunde-Akintunde, J.O. Olajide & B.O. Akintunde

Pages: 449-456

Published online: 06 Feb 2007

AbstractforMass-Volume-Area Related and Mechanical Properties of Soybean as a Function of Moisture and Variety | Full Text | References | PDF (52.6 KB)

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Article

Development of a Date Confectionery: Part 1. Relating Formulation to Instrumental Texture

Amani S. Al-Rawahi, Stefan Kasapis & Ismail M. Al-Bulushi

Pages: 457-468

Published online: 06 Feb 2007

AbstractforDevelopment of a Date Confectionery: Part 1. Relating Formulation to Instrumental Texture | Full Text | References | PDF (92 KB)

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Article

Physical Properties of Cooked Wheat Grains as Affected by Cooking Temperature and Duration

Khongsak Srikaeo, John E. Furst, Robert W. Hosken & John F. Ashton

Pages: 469-479

Published online: 06 Feb 2007

AbstractforPhysical Properties of Cooked Wheat Grains as Affected by Cooking Temperature and Duration | Full Text | References | PDF (132.3 KB)

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Article

Relationships Between Selected Properties of Starches from Different Corn Lines

Kawaljit Singh Sandhu & Narpinder Singh

Pages: 481-491

Published online: 06 Feb 2007

AbstractforRelationships Between Selected Properties of Starches from Different Corn Lines | Full Text | References | PDF (85.1 KB)

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Article

Moisture Loss Kinetics of Apple During Convective Hot Air and Isothermal Drying

J. Srikiatden & J.S. Roberts

Pages: 493-512

Published online: 06 Feb 2007

AbstractforMoisture Loss Kinetics of Apple During Convective Hot Air and Isothermal Drying | Full Text | References | PDF (441 KB)

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Article

Chemical Characteristics of Kavurma with Selected Condiments

Semra Kayaardi, Fettullah Durak, Ahmed Kayacier & Muharrem Kayaardi

Pages: 513-520

Published online: 06 Feb 2007

AbstractforChemical Characteristics of Kavurma with Selected Condiments | Full Text | References | PDF (77.3 KB)

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Article

Hydrophilic and Lipophilic Antioxidant Activity in Different Leaves of Three Lettuce Varieties

Antonio Cano & Marino B. Arnao

Pages: 521-528

Published online: 06 Feb 2007

AbstractforHydrophilic and Lipophilic Antioxidant Activity in Different Leaves of Three Lettuce Varieties | Full Text | References | PDF (68.7 KB)

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Article

Controlled Low-Temperature Vacuum Dehydration and Tunnel Drying: A Comparative Study

J.J. Caro-Corrales, J.A. Zazueta-Niebla, C.A. Ordorica-Falomir, J.J. Zazueta-Morales, G.F. Gutiérrez-López & L. Alamilla-Beltrán

Pages: 529-542

Published online: 06 Feb 2007

AbstractforControlled Low-Temperature Vacuum Dehydration and Tunnel Drying: A Comparative Study | Full Text | References | PDF (225.8 KB)

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Article

Prediction of Inorganic Salt and Moisture Content of Process Cheese Using Dielectric Spectroscopy

Colette C. Fagan, Colm Everard, Colm P. O'Donnell, Gerard Downey & Donal J. O'Callaghan

Pages: 543-557

Published online: 06 Feb 2007

AbstractforPrediction of Inorganic Salt and Moisture Content of Process Cheese Using Dielectric Spectroscopy | Full Text | References | PDF (318.2 KB)

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Article

Glass Transition and Crystallization of Amorphous Trehalose-sucrose Mixtures

K.D. Roe & T.P. Labuza

Pages: 559-574

Published online: 06 Feb 2007

AbstractforGlass Transition and Crystallization of Amorphous Trehalose-sucrose Mixtures | Full Text | References | PDF (353.5 KB)

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