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International Journal of Food Properties
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Volume 9, Issue 3

International Journal of Food Properties

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International Journal of Food Properties, Volume 9, Issue 3 (2006)

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International Journal of Food Properties, Volume 9, Issue 3 (2006)

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Original Articles

Article

Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation

Amani S. Al-Rawahi, Stefan Kasapis, Sultan Al-Maamari & Abdullah M. Al-Saadi

Pages: 365-375

Published online: 06 Feb 2007

AbstractforDevelopment of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation | Full Text | References | PDF (132.6 KB)

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Article

Linear Viscoelastic Properties of Regular- and Reduced-Fat Pasteurized Process Cheese During Heating and Cooling

R. Subramanian, K. Muthukumarappan & S. Gunasekaran

Pages: 377-393

Published online: 06 Feb 2007

AbstractforLinear Viscoelastic Properties of Regular- and Reduced-Fat Pasteurized Process Cheese During Heating and Cooling | Full Text | References | PDF (319.2 KB)

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Article

Mycoflora and Aflatoxin Content of Hazelnuts, Walnuts, Peanuts, Almonds and Roasted Chickpeas (LEBLEBI) Sold in Turkey

Mustafa Gürses

Pages: 395-399

Published online: 06 Feb 2007

AbstractforMycoflora and Aflatoxin Content of Hazelnuts, Walnuts, Peanuts, Almonds and Roasted Chickpeas (LEBLEBI) Sold in Turkey | Full Text | References | PDF (42.7 KB)

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Article

Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste

S. Celik, I. Bakırcı & I.G. Şat

Pages: 401-408

Published online: 06 Feb 2007

AbstractforPhysicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste | Full Text | References | PDF (69.1 KB)

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Article

Modeling Shrinkage and Density Changes During Microwave-Vacuum Drying of Button Mushroom

S.K. Giri & Suresh Prasad

Pages: 409-419

Published online: 06 Feb 2007

AbstractforModeling Shrinkage and Density Changes During Microwave-Vacuum Drying of Button Mushroom | Full Text | References | PDF (106.2 KB)

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Article

Dynamic Isopiestic Method (DIM): Measuring Moisture Sorption Isotherm of Freeze-Dried Garlic Powder and Other Potential Uses of DIM

Mohammad Shafiur Rahman & Rashid Hamed Al-Belushi

Pages: 421-437

Published online: 06 Feb 2007

AbstractforDynamic Isopiestic Method (DIM): Measuring Moisture Sorption Isotherm of Freeze-Dried Garlic Powder and Other Potential Uses of DIM | Full Text | References | PDF (181.2 KB)

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Article

Firmness Evaluation by Drop Impact Characteristics for Peach

Jun Wang & Bin Teng

Pages: 439-451

Published online: 06 Feb 2007

AbstractforFirmness Evaluation by Drop Impact Characteristics for Peach | Full Text | References | PDF (248.2 KB)

512 Views
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Article

Instrumental Textural Characteristics of Restructured Carrot Cubes

S.S. Manjunatha & D.K. Das Gupta

Pages: 453-462

Published online: 06 Feb 2007

AbstractforInstrumental Textural Characteristics of Restructured Carrot Cubes | Full Text | References | PDF (115.1 KB)

785 Views
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Article

Characteristics of Volatile Compounds of Starches Extracted with Aqueous Solutions

Abdulvahit Sayaslan

Pages: 463-473

Published online: 06 Feb 2007

AbstractforCharacteristics of Volatile Compounds of Starches Extracted with Aqueous Solutions | Full Text | References | PDF (134.3 KB)

3919 Views
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Article

Nano-Emulsion Production by Sonication and Microfluidization—A Comparison

Seid Mahdi Jafari, Yinghe He & Bhesh Bhandari

Pages: 475-485

Published online: 06 Feb 2007

AbstractforNano-Emulsion Production by Sonication and Microfluidization—A Comparison | Full Text | References | PDF (85.9 KB)

17908 Views
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Article

Nondestructive Monitoring of Ripeness in Mango Cultivars by Acoustic Resonance Spectroscopy

P.S. Raju, J.H. Jagannath, N. Ashok, D.K. Das Gupta & A.S. Bawa

Pages: 487-501

Published online: 06 Feb 2007

AbstractforNondestructive Monitoring of Ripeness in Mango Cultivars by Acoustic Resonance Spectroscopy | Full Text | References | PDF (140.5 KB)

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Article

Assessment of the Anti-Microbial Activity of Dried Garlic Powders Produced by Different Methods of Drying

Mohammad Shafiur Rahman, Houd Ibrahim Al-Sheibani, Mohd Hamad Al-Riziqi, Ann Mothershaw, Nejib Guizani & Gunnar Bengtsson

Pages: 503-513

Published online: 06 Feb 2007

AbstractforAssessment of the Anti-Microbial Activity of Dried Garlic Powders Produced by Different Methods of Drying | Full Text | References | PDF (98 KB)

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Article

Selected Microbiological Properties of Kashar Cheese Samples Preserved with Potassium Sorbate

Cihat Ozdemir & M. Demirci

Pages: 515-521

Published online: 06 Feb 2007

AbstractforSelected Microbiological Properties of Kashar Cheese Samples Preserved with Potassium Sorbate | Full Text | References | PDF (44.3 KB)

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Article

Ripening Profile of Semi-Hard Standard Goat Cheese Made From Pasteurized Milk

Nejib Guizani, Zaher Al-Attabi, Stefan Kasapis & Osman Mahgoub Gaafar

Pages: 523-532

Published online: 06 Feb 2007

AbstractforRipening Profile of Semi-Hard Standard Goat Cheese Made From Pasteurized Milk | Full Text | References | PDF (80 KB)

1358 Views
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Article

Electrical Conductivities of Liquid Egg Products and Fruit Juices Exposed to High Pulsed Electric Fields

Malek Amiali, Michael O. Ngadi, Vijaya G.S. Raghavan & D.H. Nguyen

Pages: 533-540

Published online: 06 Feb 2007

AbstractforElectrical Conductivities of Liquid Egg Products and Fruit Juices Exposed to High Pulsed Electric Fields | Full Text | References | PDF (83.1 KB)

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Article

Effect of the Osmotic Pre-Treatment on the Convective Air Drying Kinetics of Pear Var. Blanquilla

C. González-Martínez, M. Cháfer, K. Xue & A. Chiralt

Pages: 541-549

Published online: 06 Feb 2007

AbstractforEffect of the Osmotic Pre-Treatment on the Convective Air Drying Kinetics of Pear Var. Blanquilla | Full Text | References | PDF (104.2 KB)

492 Views
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Article

Identification of Lactic Acid Bacteria Isolated from Tulum Cheese During Ripening Period

Mustafa Gurses & Ahmet Erdogan

Pages: 551-557

Published online: 06 Feb 2007

AbstractforIdentification of Lactic Acid Bacteria Isolated from Tulum Cheese During Ripening Period | Full Text | References | PDF (60 KB)

1491 Views
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Article

Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts

Figen Korel & Murat Ö. Balaban

Pages: 559-572

Published online: 06 Feb 2007

AbstractforComposition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts | Full Text | References | PDF (156.6 KB)

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Article

Optimization of Solvent Extraction and Direct Transmethylation Methods for the Analysis of Egg Yolk Lipids

Matthias Schreiner

Pages: 573-581

Published online: 06 Feb 2007

AbstractforOptimization of Solvent Extraction and Direct Transmethylation Methods for the Analysis of Egg Yolk Lipids | Full Text | References | PDF (66.7 KB)

3328 Views
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Article

Effect of Initial Baking and Storage Time on Pasting Properties and Aging of Par-Baked and Rebaked Rye Bread

M. Murat Karaoglu

Pages: 583-596

Published online: 06 Feb 2007

AbstractforEffect of Initial Baking and Storage Time on Pasting Properties and Aging of Par-Baked and Rebaked Rye Bread | Full Text | References | PDF (100.7 KB)

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