Browse
We’re here to help

Find guidance on Author Services

Login | Register

Login
Register

Cart Add to Cart

Search
Browse
We’re here to help

Find guidance on Author Services

Home
All Journals
International Journal of Food Properties
List of Issues
Volume 8, Issue 1

International Journal of Food Properties

Search in:

Advanced search Citation search

Citation search

Ready to submit?
Start a new submission or continue a submission in progress
Go to submission site
Instructions for authors
Editorial policies
Editing services site

About this journalAbout

Current issue
All volumes & issues
Special issues
Collections
Most read articles
Most cited articles

New content alerts
RSS

Your download is now in progress and you may close this window

Did you know that with a free Taylor & Francis Online account you can gain access to the following benefits?

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Have an account?
Login now Don't have an account?
Register for free

Login or register to access this feature

Have an account?
Login now Don't have an account?
Register for free

Register a free Taylor & Francis Online account today to boost your research and gain these benefits:

Choose new content alerts to be informed about new research of interest to you
Easy remote access to your institution's subscriptions on any device, from any location
Save your searches and schedule alerts to send you new results
Export your search results into a .csv file to support your research

Register now or learn more

International Journal of Food Properties, Volume 8, Issue 1 (2005)

Browse this journal

Current issue
List of issues
Special issues
Collections
Most read articles
Most cited articles

Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 8, Issue 1 (2005)

See all volumes and issues

Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Volume 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998

Select to download all citations or PDFs

Download citations Download PDFs Download issue

Browse by section (All)

Display order (Default)
Published online date
Page number
Section A-Z
Most read
Most cited

Original Articles

Article

Modeling the Equilibrium Moisture Sorption Data for Some Nigerian Foods

A. Kuye & I. Ariri

Pages: 1-13

Published online: 06 Feb 2007

AbstractforModeling the Equilibrium Moisture Sorption Data for Some Nigerian Foods | Full Text | References | PDF (169.1 KB)

682 Views
7 CrossRef citations
0Altmetric

Free Access

Article

The Electrical Conductivity of Milk—The Effect of Dilution and Temperature

Marcus Henningsson, Karin Östergren & Petr Dejmek

Pages: 15-22

Published online: 06 Feb 2007

AbstractforThe Electrical Conductivity of Milk—The Effect of Dilution and Temperature | Full Text | References | PDF (252 KB)

12511 Views
25 CrossRef citations
0Altmetric

Free Access

Article

Strategies for Enhancing Expansion in Starch-Based Microcellular Foams Produced by Supercritical Fluid Extrusion

Sajid Alavi & Syed S.H. Rizvi

Pages: 23-34

Published online: 06 Feb 2007

AbstractforStrategies for Enhancing Expansion in Starch-Based Microcellular Foams Produced by Supercritical Fluid Extrusion | Full Text | References | PDF (362.3 KB)

972 Views
31 CrossRef citations
0Altmetric

Free Access

Article

Studies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum)

Baljit Singh, H.P.S. Nagi, K.S. Sekhon & Narpinder Singh

Pages: 35-48

Published online: 06 Feb 2007

AbstractforStudies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum) | Full Text | References | PDF (178 KB)

2305 Views
14 CrossRef citations
0Altmetric

Free Access

Article

Instrumental and Sensory Textural Properties of Fura Made from Different Cereal Grains

V.A. Jideani & I.M. Danladi

Pages: 49-59

Published online: 06 Feb 2007

AbstractforInstrumental and Sensory Textural Properties of Fura Made from Different Cereal Grains | Full Text | References | PDF (206.8 KB)

1335 Views
5 CrossRef citations
0Altmetric

Free Access

Article

Coefficient of Friction of Pulse Grains on Various Surfaces at Different Moisture Content

M.N. Amin, S. Ahammed, K.C. Roy & M.A. Hossain

Pages: 61-67

Published online: 06 Feb 2007

AbstractforCoefficient of Friction of Pulse Grains on Various Surfaces at Different Moisture Content | Full Text | References | PDF (151.2 KB)

2587 Views
8 CrossRef citations
0Altmetric

Free Access

Article

Effect of Extrinsic Parameters on the Production of a Bacteriocin by Lactobacillus buchneri, Isolated from Mexican Raw Sausages

Hugo Minor-Pérez, Edith Ponce-Alquicira, Isabel Guerrero-Legarreta, Carlos Regalado-Gónzalez & Amelia Farrés Gónzalez-Saravia

Pages: 69-78

Published online: 06 Feb 2007

AbstractforEffect of Extrinsic Parameters on the Production of a Bacteriocin by Lactobacillus buchneri, Isolated from Mexican Raw Sausages | Full Text | References | PDF (192.2 KB)

468 Views
2 CrossRef citations
0Altmetric

Free Access

Article

Rheological Behavior of Powdered Baby Foods

E. Alvarez, A. Cancela & R. Maceiras

Pages: 79-88

Published online: 06 Feb 2007

AbstractforRheological Behavior of Powdered Baby Foods | Full Text | References | PDF (237 KB)

693 Views
8 CrossRef citations
0Altmetric

Free Access

Article

Quality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids

S. Ahmad, A.K. Vashney & P.K. Srivasta

Pages: 89-99

Published online: 06 Feb 2007

AbstractforQuality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids | Full Text | References | PDF (233 KB)

4446 Views
17 CrossRef citations
0Altmetric

Free Access

Article

Thermal Analysis of the Reactions and Kinetics of Green Coffee During Roasting

Vladimir Strezov & Tim J. Evans

Pages: 101-111

Published online: 06 Feb 2007

AbstractforThermal Analysis of the Reactions and Kinetics of Green Coffee During Roasting | Full Text | References | PDF (280.5 KB)

8705 Views
14 CrossRef citations
0Altmetric

Free Access

Article

Quantification of Isoflavones in Soymilk and Tofu from South East Asia

Molamma P. Prabhakaran, Conrad O. Perera & Suresh Valiyaveettil

Pages: 113-123

Published online: 06 Feb 2007

AbstractforQuantification of Isoflavones in Soymilk and Tofu from South East Asia | Full Text | References | PDF (244.3 KB)

2071 Views
10 CrossRef citations
0Altmetric

Free Access

Article

Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments

C. Herrera-Méndez, V. Toledo-López, M. Abud-Archila, R. González-García, M. Ruiz-Cabrera & A. Grajales-Lagunes

Pages: 125-138

Published online: 06 Feb 2007

AbstractforReduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments | Full Text | References | PDF (413.6 KB)

333 Views
3 CrossRef citations
0Altmetric

Free Access

Article

Effect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage

S. Ahmad, A. Anzar, A.K. Srivastava & P.K. Srivastava

Pages: 139-150

Published online: 06 Feb 2007

AbstractforEffect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage | Full Text | References | PDF (171.3 KB)

2862 Views
10 CrossRef citations
0Altmetric

Free Access

Article

Thermophysical Properties of SweetPotato Puree at Freezing and Refrigeration Temperatures

O.O. Fasina

Pages: 151-160

Published online: 06 Feb 2007

AbstractforThermophysical Properties of SweetPotato Puree at Freezing and Refrigeration Temperatures | Full Text | References | PDF (232.4 KB)

912 Views
12 CrossRef citations
0Altmetric

Free Access

Article

Effects of Enzymatic Treatment of Corn Gluten Meal on Lutein and Zeaxanthin Extraction

Yanjie Lu, Huiyuan Yao, Yuansheng Gong & Qingkai Sheng

Pages: 161-169

Published online: 06 Feb 2007

AbstractforEffects of Enzymatic Treatment of Corn Gluten Meal on Lutein and Zeaxanthin Extraction | Full Text | References | PDF (172.5 KB)

1031 Views
9 CrossRef citations
0Altmetric

Free Access

Article

Effect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour

E.A. Udensi, A.U.C. Ukozor & F.C. Ekwu

Pages: 171-177

Published online: 06 Feb 2007

AbstractforEffect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour | Full Text | References | PDF (152 KB)

3433 Views
15 CrossRef citations
0Altmetric

Free Access

Explore articles

Latest
Open access
Most read
Most cited
Trending

Explore the most recently published articles

Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes

Mohammad Alrosan et al.

Article | Published online: 27 Jul 2024

Open Access

Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

Edy Subroto et al.

Article | Published online: 27 Jul 2024

Open Access

Physicochemical properties and antioxidant potentials of leafy vegetables grown under different agroecological conditions

Uzma Batool et al.

Article | Published online: 22 Jul 2024

Open Access

Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation

Muhammad Nuaman et al.

Article | Published online: 22 Jul 2024

Open Access

Download citations

Choose format

RIS (ProCit, Reference Manager)
BibTeX
RefWorks Direct Export

Download citations

International Journal of Food Properties (Vol.8, Iss.1, 2005)

Access Rights

Only articles that you have access rights to view will be downloaded. The green tick (full access) and orange padlock (open access) icons indicate that you have full access.

Do you want to proceed?