International Journal of Food Properties, Volume 8, Issue 1 (2005)

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International Journal of Food Properties, Volume 8, Issue 1 (2005)

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Original Articles

Article
Modeling the Equilibrium Moisture Sorption Data for Some Nigerian Foods
A. Kuye & I. Ariri
Pages: 1-13
Published online: 06 Feb 2007
AbstractforModeling the Equilibrium Moisture Sorption Data for Some Nigerian Foods | Full Text | References | PDF (169.1 KB)
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Article
The Electrical Conductivity of Milk—The Effect of Dilution and Temperature
Marcus Henningsson, Karin Östergren & Petr Dejmek
Pages: 15-22
Published online: 06 Feb 2007
AbstractforThe Electrical Conductivity of Milk—The Effect of Dilution and Temperature | Full Text | References | PDF (252 KB)
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Article
Strategies for Enhancing Expansion in Starch-Based Microcellular Foams Produced by Supercritical Fluid Extrusion
Sajid Alavi & Syed S.H. Rizvi
Pages: 23-34
Published online: 06 Feb 2007
AbstractforStrategies for Enhancing Expansion in Starch-Based Microcellular Foams Produced by Supercritical Fluid Extrusion | Full Text | References | PDF (362.3 KB)
  • 970 Views
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Article
Studies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum)
Baljit Singh, H.P.S. Nagi, K.S. Sekhon & Narpinder Singh
Pages: 35-48
Published online: 06 Feb 2007
AbstractforStudies on the Functional Characteristics of Flour/Starch from Wrinkled Peas (Pisum Sativum) | Full Text | References | PDF (178 KB)
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Article
Instrumental and Sensory Textural Properties of Fura Made from Different Cereal Grains
V.A. Jideani & I.M. Danladi
Pages: 49-59
Published online: 06 Feb 2007
AbstractforInstrumental and Sensory Textural Properties of Fura Made from Different Cereal Grains | Full Text | References | PDF (206.8 KB)
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Article
Coefficient of Friction of Pulse Grains on Various Surfaces at Different Moisture Content
M.N. Amin, S. Ahammed, K.C. Roy & M.A. Hossain
Pages: 61-67
Published online: 06 Feb 2007
AbstractforCoefficient of Friction of Pulse Grains on Various Surfaces at Different Moisture Content | Full Text | References | PDF (151.2 KB)
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Article
Effect of Extrinsic Parameters on the Production of a Bacteriocin by Lactobacillus buchneri, Isolated from Mexican Raw Sausages
Hugo Minor-Pérez, Edith Ponce-Alquicira, Isabel Guerrero-Legarreta, Carlos Regalado-Gónzalez & Amelia Farrés Gónzalez-Saravia
Pages: 69-78
Published online: 06 Feb 2007
AbstractforEffect of Extrinsic Parameters on the Production of a Bacteriocin by Lactobacillus buchneri, Isolated from Mexican Raw Sausages | Full Text | References | PDF (192.2 KB)
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Article
Rheological Behavior of Powdered Baby Foods
E. Alvarez, A. Cancela & R. Maceiras
Pages: 79-88
Published online: 06 Feb 2007
AbstractforRheological Behavior of Powdered Baby Foods | Full Text | References | PDF (237 KB)
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Article
Quality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids
S. Ahmad, A.K. Vashney & P.K. Srivasta
Pages: 89-99
Published online: 06 Feb 2007
AbstractforQuality Attributes of Fruit Bar Made from Papaya and Tomato by Incorporating Hydrocolloids | Full Text | References | PDF (233 KB)
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Article
Thermal Analysis of the Reactions and Kinetics of Green Coffee During Roasting
Vladimir Strezov & Tim J. Evans
Pages: 101-111
Published online: 06 Feb 2007
AbstractforThermal Analysis of the Reactions and Kinetics of Green Coffee During Roasting | Full Text | References | PDF (280.5 KB)
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Article
Quantification of Isoflavones in Soymilk and Tofu from South East Asia
Molamma P. Prabhakaran, Conrad O. Perera & Suresh Valiyaveettil
Pages: 113-123
Published online: 06 Feb 2007
AbstractforQuantification of Isoflavones in Soymilk and Tofu from South East Asia | Full Text | References | PDF (244.3 KB)
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Article
Reduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments
C. Herrera-Méndez, V. Toledo-López, M. Abud-Archila, R. González-García, M. Ruiz-Cabrera & A. Grajales-Lagunes
Pages: 125-138
Published online: 06 Feb 2007
AbstractforReduction of Ageing Time of Bovine Meat by Intermittent Thermal Treatments | Full Text | References | PDF (413.6 KB)
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Article
Effect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage
S. Ahmad, A. Anzar, A.K. Srivastava & P.K. Srivastava
Pages: 139-150
Published online: 06 Feb 2007
AbstractforEffect of Curing, Antioxidant Treatment, and Smoking of Buffalo Meat on pH, Total Plate Count, Sensory Characteristics, and Shelf Life During Refrigerated Storage | Full Text | References | PDF (171.3 KB)
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Article
Thermophysical Properties of SweetPotato Puree at Freezing and Refrigeration Temperatures
O.O. Fasina
Pages: 151-160
Published online: 06 Feb 2007
AbstractforThermophysical Properties of SweetPotato Puree at Freezing and Refrigeration Temperatures | Full Text | References | PDF (232.4 KB)
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Article
Effects of Enzymatic Treatment of Corn Gluten Meal on Lutein and Zeaxanthin Extraction
Yanjie Lu, Huiyuan Yao, Yuansheng Gong & Qingkai Sheng
Pages: 161-169
Published online: 06 Feb 2007
AbstractforEffects of Enzymatic Treatment of Corn Gluten Meal on Lutein and Zeaxanthin Extraction | Full Text | References | PDF (172.5 KB)
  • 1028 Views
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Article
Effect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour
E.A. Udensi, A.U.C. Ukozor & F.C. Ekwu
Pages: 171-177
Published online: 06 Feb 2007
AbstractforEffect of Fermentation, Blanching, and Drying Temperature on the Fuctional and Chemical Properties of Cassava Flour | Full Text | References | PDF (152 KB)
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