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Violeta Mitic, Jelena Nikolic, Snezana Andjelkovic, Mirjana Petrovic, Vesna Stankov Jovanovic & Jasmina Milenkovic. (2023) Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean (Vicia faba L.) Populations from Serbia – A Chemometric Approach. Analytical Letters 0:0, pages 1-21.
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Quoc-Duy Nguyen, Thanh-Thuy Dang, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen & Nhu-Ngoc Nguyen. (2022) Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of different carriers on selected physicochemical properties and antioxidant activities of spray-dried and freeze-dried powder. International Journal of Food Properties 25:1, pages 359-374.
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Cengiz Sarikurkcu & Nizar Tlili. (2022) Onosma inexspectata and Onosma armenum as Novel Sources of Phytochemicals with Determination by High-Performance Liquid Chromatography–Mass Spectrometry (HPLC-MS/MS) with Evaluation of the Antioxidant and Enzyme Inhibitory Capacities. Analytical Letters 55:7, pages 1068-1079.
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Nizar Tlili, Rifat Tayyib Sarikurkcu, Mehmet Sabih Ozer & Cengiz Sarikurkcu. (2022) Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) Identification of Phytochemicals and the Effects of Solvents on Phenolic Constituents, Antioxidant Capacity, Skin-Whitening and anti-Diabetic Activity of Onosma mitis. Analytical Letters 55:1, pages 32-46.
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Lokman Durmaz. (2021) Antioxidant, antiepileptic, and anticholinergic properties of 4′,5,7-Trihydroxy-3,6-dimethoxyflavone as natural phenolic compound: a toxicology approach. Toxin Reviews 40:3, pages 292-299.
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Nizar Tlili, Rifat Tayyib Sarikurkcu, Olcay Ceylan & Cengiz Sarikurkcu. (2021) Onosma polyantha vs. Onosma mollis: Analysis of Phenolic Compounds Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) and Assessment of the Antioxidant Activity. Analytical Letters 54:9, pages 1389-1400.
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Cengiz Sarikurkcu, Mehmet Sabih Ozer & Nizar Tlili. (2020) Comparison of the Influence of the Solvent on the Extraction of the Bioactive Compounds from Marrubium lutescens Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS). Analytical Letters 53:14, pages 2222-2234.
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Mustafa Durgun, Cüneyt Türkeş, Mesut Işık, Yeliz Demir, Ali Saklı, Ali Kuru, Abdussamat Güzel, Şükrü Beydemir, Suleyman Akocak, Sameh M. Osman, Zeid AlOthman & Claudiu T. Supuran. (2020) Synthesis, characterisation, biological evaluation and in silico studies of sulphonamide Schiff bases. Journal of Enzyme Inhibition and Medicinal Chemistry 35:1, pages 950-962.
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Seda Uzunboy, Sema Demirci Çekiç & Reşat Apak. (2019) Determination of Cobalt(II)-Hydrogen Peroxide-Induced DNA Oxidative Damage and Preventive Antioxidant Activity by CUPRAC Colorimetry. Analytical Letters 52:17, pages 2663-2676.
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Sengul Uysal, Aleksandra Cvetanović, Gokhan Zengin, Zoran Zeković, Mohamad Fawzi Mahomoodally & Oskar Bera. (2019) Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs). Analytical Letters 52:13, pages 2150-2163.
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Sengul Uysal, Aleksandra Cvetanović, Gokhan Zengin, Saša Đurović, Zoran Zeković & Abdurrahman Aktumsek. (2018) Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology. Analytical Letters 51:10, pages 1505-1519.
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Ebru Deveci, Gulsen Tel-Çayan & Mehmet Emin Duru. (2018) Phenolic profile, antioxidant, anticholinesterase, and anti-tyrosinase activities of the various extracts of Ferula elaeochytris and Sideritis stricta. International Journal of Food Properties 21:1, pages 771-783.
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Chander Parkash, Sandeep Kumar, Nisha Thakur, Satish Kumar, S. S. Dey, Reeta Bhatia, M. R. Dhiman, V. K. Sharma & Raj Kumar. (2017) Genetic analysis of important antioxidant compounds in cabbage (Brassiaca oleracea var. capitata L.). Journal of Crop Improvement 31:3, pages 418-437.
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Ramazan Ceylan, Gokhan Zengin, Sengul Uysal, Veli Ilhan, Abdurrahman Aktumsek, Ali Kandemir & Farooq Anwar. (2016) GC-MS analysis and in vitro antioxidant and enzyme inhibitory activities of essential oil from aerial parts of endemic Thymus spathulifolius Hausskn. et Velen. Journal of Enzyme Inhibition and Medicinal Chemistry 31:6, pages 983-990.
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Meryem Topal, Hulya Gocer, Fevzi Topal, Pınar Kalin, Leyla Polat Köse, İlhami Gülçin, Kader C. Çakmak, Murat Küçük, Lokman Durmaz, Ahmet C. Gören & Saleh H. Alwasel. (2016) Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricum L.). Journal of Enzyme Inhibition and Medicinal Chemistry 31:2, pages 266-275.
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Aleksandra Sentkowska, Magdalena Biesaga & Krystyna Pyrzynska. (2015) Polyphenolic Composition and Antioxidative Properties of Lemon Balm (Melissa officinalis L.) Extract Affected by Different Brewing Processes. International Journal of Food Properties 18:9, pages 2009-2014.
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Cengiz Sarikurkcu, Gokhan Zengin, Abdurrahman Aktumsek, Olcay Ceylan & Sengul Uysal. (2015) Screening of Possible In Vitro Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of Anchusa undulata L. subsp. hybrida (Ten.) Coutinho from Turkey and Its Fatty Acid Profile. International Journal of Food Properties 18:7, pages 1491-1504.
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Ravikumar Soumya & Rajashekharaiah Vani. (2015) CUPRAC–BCS and antioxidant activity assays as reliable markers of antioxidant capacity in erythrocytes. Hematology 20:3, pages 165-174.
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M. Hilal Sehitoglu, Hatice Han, Pınar Kalin, İlhami Gülçin, Ali Ozkan & Hassan Y. Aboul-Enein. (2015) Pistachio (Pistacia vera L.) Gum: a potent inhibitor of reactive oxygen species. Journal of Enzyme Inhibition and Medicinal Chemistry 30:2, pages 264-269.
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Ece Surek & Dilara Nilufer-Erdil. (2014) Changes in phenolics and antioxidant activity at each step of processing from pomegranate into nectar. International Journal of Food Sciences and Nutrition 65:2, pages 194-202.
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Bahar Bilgin Sokmen, Gulsah Aydin, Arzu Gumus, Seref Karadeniz, Halil Ibrahim Ugras, Refiye Yanardag & Umit Cakır. (2013) Synthesis, antielastase, antioxidant and radical scavenging activities of 4-(aza substituted) methylene substituted dihydroxy coumarines. Journal of Enzyme Inhibition and Medicinal Chemistry 28:4, pages 870-875.
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Dilek Ozyurt, Binnur Goc, Birsen Demirata & Resat Apak. (2013) Effect of Oven and Microwave Heating on the Total Antioxidant Capacity of Dietary Onions Grown in Turkey. International Journal of Food Properties 16:3, pages 536-548.
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Anna Pękal, Paulina Dróżdż, Magdalena Biesaga & Krystyna Pyrzynska. (2012) Polyphenolic content and comparative antioxidant capacity of flavoured black teas. International Journal of Food Sciences and Nutrition 63:6, pages 742-748.
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Anna Pekal, Paulina Drozdz & Krystyna Pyrzynska. (2012) Comparison of the Antioxidant Properties of Commonly Consumed Commercial Teas. International Journal of Food Properties 15:5, pages 1101-1109.
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I˙lhami Gülçi˙n, Şükrü Beydemi˙r, Fevzi Topal, Natia Gagua, Aliko Bakuridze, Recep Bayram & Akçahan Gepdiremen. (2012) Apoptotic, antioxidant and antiradical effects of majdine and isomajdine from Vinca herbacea Waldst. and kit. Journal of Enzyme Inhibition and Medicinal Chemistry 27:4, pages 587-594.
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Tuğba Akbıyık, İnci Sönmezoğlu, Kubilay Güçlü, İzzet Tor & Reşat Apak. (2012) Protection of Ascorbic Acid from Copper(II)−Catalyzed Oxidative Degradation in the Presence of Fruit Acids: Citric, Oxalic, Tartaric, Malic, Malonic, and Fumaric Acids. International Journal of Food Properties 15:2, pages 398-411.
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Gokhan Zengin, Abdurrahman Aktumsek, Gokalp
Ozmen Guler, Yavuz
Selim Cakmak & Yuksel Kan. (2012) Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey. Natural Product Research 26:1, pages 1-10.
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Halis Türker Balaydın, İlhami Gülçin, Abdullah Menzek, Süleyman Göksu & Ertan Şahin. (2010) Synthesis and antioxidant properties of diphenylmethane derivative bromophenols including a natural product. Journal of Enzyme Inhibition and Medicinal Chemistry 25:5, pages 685-695.
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Serbetci Tohma & Ilhami Gulçin. (2010) Antioxidant and Radical Scavenging Activity of Aerial Parts and Roots of Turkish Liquorice (Glycyrrhiza Glabra L.). International Journal of Food Properties 13:4, pages 657-671.
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İlhami Gülçin, Riad Elias, Akçahan Gepdiremen, Aun Chea & Fevzi Topal. (2010) Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. Journal of Enzyme Inhibition and Medicinal Chemistry 25:1, pages 44-53.
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Ekrem KÖksal, İlhami GÜLÇİN, Sevim Beyza, ÖztÜrk Sarikaya & Ercan Bursal. (2009) In vitro antioxidant activity of silymarin. Journal of Enzyme Inhibition and Medicinal Chemistry 24:2, pages 395-405.
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S. Esin Çelik, Mustafa Özyürek, Mehmet Altun, Burcu Bektaşoğlu, Kubilay Güçlü, K. Işıl Berker, Fevzi Özgökçe & Reşat Apak’. (2008) Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: ‘Otlu Peynir’. International Journal of Food Properties 11:4, pages 747-761.
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Ilhami Gülçin. (2008) Measurement of antioxidant ability of melatonin and serotonin by the DMPD and CUPRAC methods as trolox equivalent. Journal of Enzyme Inhibition and Medicinal Chemistry 23:6, pages 871-876.
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Fernando Toledo, Patricia Arancibia-Avila, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Buk Gu Heo, Jerzy Drzewiecki, Zofia Zachwieja, Pawel Zagrodzki, Pawel Pasko & Shela Gorinstein. (2008) Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars. International Journal of Food Sciences and Nutrition 59:5, pages 415-427.
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Cengiz Sarikurkcu. (2020) Anthemis chia: Biological capacity and phytochemistry. Industrial Crops and Products 153, pages 112578.
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Cengiz Sarikurkcu, Jacqueline Cosmo Andrade, Mehmet Sabih Ozer, João Marcos Ferreira de Lima Silva, Olcay Ceylan, Erlânio Oliveira de Sousa & Henrique Douglas Melo Coutinho. (2020) LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts. Food Chemistry 328, pages 126930.
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Özge Kılınçarslan Aksoy, Ramazan Mammadov & Mücahit Seçme. (2020) Antioxidant activity, phytochemical composition of Andricus tomentosus and its antiproliferative effect on Mia-Paca2 cell line. Molecular Biology Reports 47:10, pages 7633-7641.
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Nizar Tlili & Cengiz Sarikurkcu. (2020) Bioactive compounds profile, enzyme inhibitory and antioxidant activities of water extracts from five selected medicinal plants. Industrial Crops and Products 151, pages 112448.
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Ercan Bursal, Parham Taslimi, Ahmet C. Gören & İlhami Gülçin. (2020) Assessments of anticholinergic, antidiabetic, antioxidant activities and phenolic content of Stachys annua. Biocatalysis and Agricultural Biotechnology 28, pages 101711.
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Seydi Yıkmış, Esra Bozgeyik & Mehmet Ali Şimşek. (2020) Ultrasound processing of verjuice (unripe grape juice) vinegar: effect on bioactive compounds, sensory properties, microbiological quality and anticarcinogenic activity. Journal of Food Science and Technology 57:9, pages 3445-3456.
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Cengiz Sarikurkcu & Gokhan Zengin. (2020) Polyphenol Profile and Biological Activity Comparisons of Different Parts of Astragalus macrocephalus subsp. finitimus from Turkey. Biology 9:8, pages 231.
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Djawhara Chohra, Loubna Ferchichi, Yavuz Selim Cakmak, Gokhan Zengin & Sarah Mohammed Alsheikh. (2020) Phenolic profiles, antioxidant activities and enzyme inhibitory effects of an Algerian medicinal plant (Clematis cirrhosa L.). South African Journal of Botany 132, pages 164-170.
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Cengiz Sarikurkcu, Saliha Seyma Sahinler & Bektas Tepe. (2020) Astragalus gymnolobus, A. leporinus var. hirsutus, and A. onobrychis: Phytochemical analysis and biological activity. Industrial Crops and Products 150, pages 112366.
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Sema Carikci, Ahmet C. Goren, Tuncay Dirmenci, Burhanettin Yalcinkaya, Aysen Erkucuk & Gulacti Topcu. (2020)
Composition of the essential oil of
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: a new species for the flora of Turkey
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Poonam Kumari Patial & Damanjit Singh Cannoo. (2020) Evaluation of volatile compounds, phenolic acids, antioxidant potential and DFT study of essential oils from different parts of Araucaria columnaris (G. Forst.) Hook. from India. Food and Chemical Toxicology 141, pages 111376.
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Emine KILIÇKAYA SELVİ. (2020) Antioxidant Activity and Total Phenolic and Flavonoid Contents of Salvia verticillata L., Salvia tomentosa Mill., and Phlomis lychnitis L.Salvia verticillata L., Salvia tomentosa Mill. ve Phlomis lychnitis L.'nin Toplam Fenolik ve Flavonoid İçerikleri ve Antioksidan Aktivitesi. Journal of Anatolian Environmental and Animal Sciences 5:2, pages 125-130.
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Cengiz Sarikurkcu, Magdalena Jeszka-Skowron & Mehmet Sabih Ozer. (2020) Valeriana dioscoridis aerial parts' extracts - A new source of phytochemicals with antioxidant and enzyme inhibitory activities. Industrial Crops and Products 148, pages 112273.
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S. Ayusman, P. Duraivadivel, H.G. Gowtham, S. Sharma & P. Hariprasad. (2020) Bioactive constituents, vitamin analysis, antioxidant capacity and α-glucosidase inhibition of Canna indica L. rhizome extracts. Food Bioscience 35, pages 100544.
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Seydi Yıkmış. (2020) Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment. Journal of Food Measurement and Characterization 14:3, pages 1417-1426.
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Aderonke Ariyike Olajuyigbe, Olufunmiso Olusola Olajuyigbe & Roger Murugas Coopoosamy. (2020)
Interaction of
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Methanol Extract and First-Line Antibiotics is Synergistic
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. Journal of Tropical Medicine 2020, pages 1-9.
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Seydi YIKMIŞ. (2020) Effect of ultrasound on different quality parameters of functional sirkencubin syrup. Food Science and Technology 40:1, pages 258-265.
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Arzuhan Sihoglu Tepe & Mehmet Ozaslan. (2020) Anti-Alzheimer, anti-diabetic, skin-whitening, and antioxidant activities of the essential oil of Cinnamomum zeylanicum. Industrial Crops and Products 145, pages 112069.
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Cengiz Sarikurkcu, Hafida Hanine, Rabia Busra Sarikurkcu, Rifat Tayyib Sarikurkcu & Ryszard Amarowicz. (2020) Micromeria myrtifolia: The influence of the extracting solvents on phenolic composition and biological activity. Industrial Crops and Products 145, pages 111923.
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Sevil Albayrak & Nurcan Silahtarlıoğlu. (2019) Determination of biological activities of essential oil and extract obtained from Achillea coarctata Poir.. Advances in Traditional Medicine 20:1, pages 77-88.
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İlhami Gulcin. (2020) Antioxidants and antioxidant methods: an updated overview. Archives of Toxicology 94:3, pages 651-715.
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İlhami Gülçin, Ahmet C. Gören, Parham Taslimi, Saleh H. Alwasel, Omer Kılıc & Ercan Bursal. (2020) Anticholinergic, antidiabetic and antioxidant activities of Anatolian pennyroyal (Mentha pulegium)-analysis of its polyphenol contents by LC-MS/MS. Biocatalysis and Agricultural Biotechnology 23, pages 101441.
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Cengiz Sarikurkcu, Eleni Kakouri, Rifat Tayyib Sarikurkcu & Petros A. Tarantilis. (2019) Study on the Chemical Composition, Enzyme Inhibition and Antioxidant Activity of Ziziphora taurica subsp. cleonioides. Applied Sciences 9:24, pages 5515.
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Kandasamy Saravanakumar, Cengiz Sarikurkcu, Rifat Tayyib Sarikurkcu & Myeong-Hyeon Wang. (2019) A comparative study on the phenolic composition, antioxidant and enzyme inhibition activities of two endemic Onosma species. Industrial Crops and Products 142, pages 111878.
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Mohamed Ali Benabderrahim, Walid Elfalleh, Cengiz Sarikurkcu & Rabia Busra Sarikurkcu. (2019) Biological activities and phytochemical composition of organs from Loranthus europaeus. Industrial Crops and Products 141, pages 111772.
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Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović & Snežana Tošić. (2019) Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods. Polish Journal of Food and Nutrition Sciences 69:4, pages 367-378.
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. RSC Advances 9:64, pages 37474-37483.
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Cengiz Sarikurkcu, Mehmet Sabih Ozer & Nizar Tlili. (2019) LC–ESI–MS/MS characterization of phytochemical and enzyme inhibitory effects of different solvent extract of Symphytum anatolicum. Industrial Crops and Products 140, pages 111666.
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Bulent Kirkan. (2019) Antioxidant potential, enzyme inhibition activity, and phenolic profile of extracts from Stachys cretica subsp. vacillans. Industrial Crops and Products 140, pages 111639.
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Carlota Giménez-Rota, Susana Lorán, Ana M. Mainar, María J. Hernáiz & Carmen Rota. (2019) Supercritical Carbon Dioxide Antisolvent Fractionation for the Sustainable Concentration of Lavandula luisieri (Rozeira) Riv.- Mart Antimicrobial and Antioxidant Compounds and Comparison with Its Conventional Extracts. Plants 8:11, pages 455.
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İlhami Gülçin, Ahmet Zafer Tel, Ahmet C. Gören, Parham Taslimi & Saleh H. Alwasel. (2019) Sage (Salvia pilifera): determination of its polyphenol contents, anticholinergic, antidiabetic and antioxidant activities. Journal of Food Measurement and Characterization 13:3, pages 2062-2074.
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