Food Reviews International, Volume 39, Issue 6 (2023)

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Food Reviews International, Volume 39, Issue 6 (2023)

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Review

Review
Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review
Aly Farag El Sheikha & Ramesh C. Ray
Pages: 3009-3065
Published online: 05 Jan 2022
AbstractforBioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review | Full Text | References | PDF (7.2 MB) | EPUB
  • 1007 Views
  • 12 CrossRef citations
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Review
Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science
Min Gou, Jinfeng Bi, Qinqin Chen, Xinye Wu, Marie-Laure Fauconnier & Yening Qiao
Pages: 3066-3079
Published online: 23 Nov 2021
AbstractforAdvances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science | Full Text | References | PDF (1,019.5 KB) | EPUB
  • 1073 Views
  • 7 CrossRef citations
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Review
A comprehensive review on health benefits, nutritional composition and processed products of camel milk
M. Selva Muthukumaran, Priti Mudgil, Waqas N Baba, Mohammed Akli Ayoub & Sajid Maqsood
Pages: 3080-3116
Published online: 22 Jan 2022
AbstractforA comprehensive review on health benefits, nutritional composition and processed products of camel milk | Full Text | References | PDF (694.6 KB) | EPUB
  • 1480 Views
  • 15 CrossRef citations
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Review
The Toxicity of Oil Nanoparticles: A Review Focused on Food Science
Flávia Barbosa Schappo, Camila Duarte Ferreira Ribeiro, Marcelo Farina & Itaciara Larroza Nunes
Pages: 3117-3133
Published online: 12 Dec 2021
AbstractforThe Toxicity of Oil Nanoparticles: A Review Focused on Food Science | Full Text | References | PDF (4.7 MB) | EPUB
  • 225 Views
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Review
Advances in Polyphenol Research from Chile: A Literature Review
F Lanuza, R Zamora-Ros, F Petermann-Rocha, MA Martínez-Sanguinetti, C Troncoso-Pantoja, AM Labraña, AM Leiva-Ordoñez, G Nazar, K Ramírez-Alarcón, N Ulloa, N Lasserre-Laso, S Parra-Soto, M Martorell, M Villagrán, DF Garcia-Diaz, C Andrés-Lacueva & C Celis-Morales
Pages: 3134-3171
Published online: 14 Dec 2021
AbstractforAdvances in Polyphenol Research from Chile: A Literature Review | Full Text | References | PDF (1.7 MB) | EPUB
  • 322 Views
  • 4 CrossRef citations
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Review
Estimates of Catechins Content in Green Tea: A Review Based on Meta-analysis
Yanyan Cao, Sifan Mei, Chuangsheng Huang & Ping Chen
Pages: 3172-3184
Published online: 16 Dec 2021
AbstractforEstimates of Catechins Content in Green Tea: A Review Based on Meta-analysis | Full Text | References | PDF (839.6 KB) | EPUB
  • 369 Views
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Review
Flos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications
Yuhong Gong, Liuping Fan, Li Wang & Jinwei Li
Pages: 3185-3203
Published online: 16 Dec 2021
AbstractforFlos Sophorae Immaturus: Phytochemistry, bioactivities, and its potential applications | Full Text | References | PDF (2.2 MB) | EPUB
  • 486 Views
  • 11 CrossRef citations
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Review
Use of Berry Pomace to Design Functional Foods
Elena Diez-Sánchez, Amparo Quiles & Isabel Hernando
Pages: 3204-3224
Published online: 22 Dec 2021
AbstractforUse of Berry Pomace to Design Functional Foods | Full Text | References | PDF (555.5 KB) | EPUB
  • 808 Views
  • 1 CrossRef citations
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Review
Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine
Zahra Golchinfar, Parastou Farshi, Maryam Mahmoudzadeh, Maryam Mohammadi, Mahnaz Tabibiazar & J. Scott Smith
Pages: 3225-3261
Published online: 29 Dec 2021
AbstractforLast Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine | Full Text | References | PDF (3 MB) | EPUB
  • 369 Views
  • 1 CrossRef citations
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Review
Nutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview
Maksim Rebezov, Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran, Tabussam Tufail, Olga Loretts, Olga Neverova, Svetlana Artyukhova, Elena Kuznetsova, Vladimir Ermolaev, Abdelaali Balahbib, Muthu Thiruvengadam, Gokhan Zengin & Mohammad Ali Shariati
Pages: 3262-3282
Published online: 09 Dec 2021
AbstractforNutritional and Technical Aspect of Tiger Nut and Its Micro-constituents: An Overview | Full Text | References | PDF (784.1 KB) | EPUB
  • 786 Views
  • 3 CrossRef citations
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Review
Emulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability
Hongyan Mu, Qingrui Sun, Sophia Xue, John Shi, Martin G. Scanlon, Deda Wang & Qingjie Sun
Pages: 3283-3300
Published online: 02 Jan 2022
AbstractforEmulsion-Based Formulations for Delivery of Vitamin E: Fabrication, Characterization, in Vitro Release, Bioaccessibility and Bioavailability | Full Text | References | PDF (2 MB) | EPUB
  • 445 Views
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Review
Anthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry
Yun Wang, Jian Zhang & Lianfu Zhang
Pages: 3301-3313
Published online: 20 Dec 2021
AbstractforAnthocyanin-Dietary Proteins Interaction and Its Current Applications in Food Industry | Full Text | References | PDF (1.3 MB) | EPUB
  • 625 Views
  • 6 CrossRef citations
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Review
Protein-Rich Pulse Ingredients: Preparation, Modification Technologies and Impact on Important Techno-Functional and Quality Characteristics, and Major Food Applications
Bibek Byanju & Buddhi Lamsal
Pages: 3314-3343
Published online: 08 Dec 2021
AbstractforProtein-Rich Pulse Ingredients: Preparation, Modification Technologies and Impact on Important Techno-Functional and Quality Characteristics, and Major Food Applications | Full Text | References | PDF (1.2 MB) | EPUB
  • 696 Views
  • 1 CrossRef citations
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Review
Thermal processing of food: Challenges, innovations and opportunities. A position paper
Mirian T. K. Kubo, Adina Baicu, Ferruh Erdogdu, Maria Fátima Poças, Cristina L. M. Silva, Ricardo Simpson, Alfredo A. Vitali & Pedro E. D. Augusto
Pages: 3344-3369
Published online: 29 Dec 2021
AbstractforThermal processing of food: Challenges, innovations and opportunities. A position paper | Full Text | References | PDF (2 MB) | EPUB
  • 1157 Views
  • 4 CrossRef citations
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Review
Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers
Purva Asrani, Ansheef Ali & Keshav Tiwari
Pages: 3370-3399
Published online: 03 Jan 2022
AbstractforMillets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers | Full Text | References | PDF (5.6 MB) | EPUB
  • 693 Views
  • 4 CrossRef citations
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Review
The potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review
Kiana K. van Rayne, Oluwafemi A. Adebo, Obiro C. Wokadala & Nomali Z. Ngobese
Pages: 3400-3414
Published online: 07 Dec 2021
AbstractforThe potential of Strychnos spp L. Utilization in Food Insecurity Alleviation: A review | Full Text | References | PDF (6.1 MB) | EPUB
  • 2205 Views
  • 3 CrossRef citations
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Open Access
Review
Polyphenols and Posterior Segment Eye Diseases: Effects on Angiogenesis, Invasion, Migration and Epithelial-Mesenchymal Transition
Miłosz Caban & Urszula Lewandowska
Pages: 3415-3443
Published online: 22 Dec 2021
AbstractforPolyphenols and Posterior Segment Eye Diseases: Effects on Angiogenesis, Invasion, Migration and Epithelial-Mesenchymal Transition | Full Text | References | PDF (1.3 MB) | EPUB
  • 164 Views
  • 7 CrossRef citations
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Review
Socio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study
E.F Okpala, L. Manning & R.N Baines
Pages: 3444-3454
Published online: 14 Dec 2021
AbstractforSocio-Economic Drivers of Poverty and Food Insecurity: Nigeria a Case Study | Full Text | References | PDF (1.2 MB) | EPUB
  • 687 Views
  • 2 CrossRef citations
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Review
Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application
Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin & Nurul Huda
Pages: 3455-3480
Published online: 16 Dec 2021
AbstractforTropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application | Full Text | References | PDF (2.7 MB) | EPUB
  • 838 Views
  • 9 CrossRef citations
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Review
Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review
Liza Cloete, Carene Picot-Allain, Brinda Ramasawmy, Hudaa Neetoo, Deena Ramful-Baboolall & Mohammad Naushad Emmambux
Pages: 3481-3514
Published online: 03 Jan 2022
AbstractforDrivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review | Full Text | References | PDF (896 KB) | EPUB
  • 404 Views
  • 0 CrossRef citations
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Review
Recent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability
Thamila Dib, Haibo Pan & Shiguo Chen
Pages: 3515-3533
Published online: 16 Feb 2022
AbstractforRecent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability | Full Text | References | PDF (1.6 MB) | EPUB
  • 931 Views
  • 10 CrossRef citations
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Review
Recent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents
Ramachandran Vinayagam, Kyung Eun Lee, Ranga Rao Ambati, Rohit Gundamaraju, Mohamed Fawzy Ramadan & Sang Gu Kang
Pages: 3534-3554
Published online: 16 Dec 2021
AbstractforRecent development in black garlic: Nutraceutical applications and health-promoting phytoconstituents | Full Text | References | PDF (2.5 MB) | EPUB
  • 351 Views
  • 4 CrossRef citations
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Review
Effect of thermal and non-thermal treatments on the color of citrus juice: A review
Sara Aghajanzadeh, Aman Mohammad Ziaiifar & Ruud Verkerk
Pages: 3555-3577
Published online: 29 Dec 2021
AbstractforEffect of thermal and non-thermal treatments on the color of citrus juice: A review | Full Text | References | PDF (2.8 MB) | EPUB
  • 7163 Views
  • 13 CrossRef citations
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Open Access
Review
Potential health benefits and food applications of rice bran protein: research advances and challenges
Na Wang, Xiaotong Cui, Yumin Duan, Shu Yang, Peng Wang, Ahmed S. M. Saleh & Zhigang Xiao
Pages: 3578-3601
Published online: 24 Dec 2021
AbstractforPotential health benefits and food applications of rice bran protein: research advances and challenges | Full Text | References | PDF (2.2 MB) | EPUB
  • 1077 Views
  • 6 CrossRef citations
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