International Journal of Food Properties, Volume 18, Issue 10 (2015)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 18, Issue 10 (2015)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Volume 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998
Download citations Download PDFs Download issue

Original Articles

Article
Purification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba)
Hacer Ülkü Erdem, Ramazan Kalın, Nalan Özdemir & Hasan Özdemir
Pages: 2099-2109
Published online: 11 Jun 2015
AbstractforPurification and Biochemical Characterization of Peroxidase Isolated from White Cabbage (Brassica Oleracea var. capitata f. alba) | Full Text | References | PDF (311 KB)
  • 2034 Views
  • 20 CrossRef citations
  • 0Altmetric
Free Access
Article
Diffusion of Sucrose in Osmo-Dehydrofrozen Apple
Piotr P. Lewicki & Anna Kamińska
Pages: 2110-2123
Published online: 11 Jun 2015
AbstractforDiffusion of Sucrose in Osmo-Dehydrofrozen Apple | Full Text | References | PDF (294.5 KB)
  • 1739 Views
  • 1 CrossRef citations
  • 0Altmetric
Free Access
Article
Concentrations and Profiles of Polycyclic Aromatic Hydrocarbons in Some Commercial Brands of Tea-, Coffee-, and Cocoa-Based Food Drinks in Nigeria
Chukwujindu M. A. Iwegbue, Henry Agadaga, Francisca I. Bassey, Loretta C. Overah, Godswill O. Tesi & Godwin E. Nwajei
Pages: 2124-2133
Published online: 11 Jun 2015
AbstractforConcentrations and Profiles of Polycyclic Aromatic Hydrocarbons in Some Commercial Brands of Tea-, Coffee-, and Cocoa-Based Food Drinks in Nigeria | Full Text | References | PDF (337.6 KB)
  • 1271 Views
  • 16 CrossRef citations
  • 0Altmetric
Free Access

Reviews

Identification of the Main Allergenic Proteins in High Hydrostatic Pressure Pineapple Juice and Assessing the Influence of Pressure on their Allergenicity
Juan Liang, Jinfeng Xu, Jian Pan, Mei Ge & Kai Zong
Pages: 2134-2144
Published online: 11 Jun 2015
AbstractforIdentification of the Main Allergenic Proteins in High Hydrostatic Pressure Pineapple Juice and Assessing the Influence of Pressure on their Allergenicity | Full Text | References | PDF (234.6 KB)
  • 1695 Views
  • 11 CrossRef citations
  • 0Altmetric
Free Access

Original Articles

Article
Oil Content and Fatty Acids Composition in Brassica Species
Yousef Sharafi, Mohammad Mahdi Majidi, Sayed Amir Hossein Goli & Fatemeh Rashidi
Pages: 2145-2154
Published online: 11 Jun 2015
AbstractforOil Content and Fatty Acids Composition in Brassica Species | Full Text | References | PDF (112.9 KB)
  • 10407 Views
  • 78 CrossRef citations
  • 0Altmetric
Free Access
Article
In Silico Analysis of Selected Honey Constituents as Human Neutrophil Elastase (HNE) and Matrix Metalloproteinases (MMP 2 and 9) Inhibitors
Radhakrishnan Narayanaswamy, Lam Kok Wai & Intan Safinar Ismail
Pages: 2155-2164
Published online: 11 Jun 2015
AbstractforIn Silico Analysis of Selected Honey Constituents as Human Neutrophil Elastase (HNE) and Matrix Metalloproteinases (MMP 2 and 9) Inhibitors | Full Text | References | PDF (178.6 KB)
  • 1052 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
Changes of Bioactive Compounds and Ethylene Production of Japanese Plums Treated with Pre-Harvest Aminoethoxyvinylglycine
Burhan Ozturk, Emine Kucuker, Kenan Yıldız & Suleyman Muhammed Celik
Pages: 2165-2186
Published online: 14 Jun 2015
AbstractforChanges of Bioactive Compounds and Ethylene Production of Japanese Plums Treated with Pre-Harvest Aminoethoxyvinylglycine | Full Text | References | PDF (640.7 KB)
  • 785 Views
  • 8 CrossRef citations
  • 0Altmetric
Free Access
Article
Phytochemical and Antioxidant Properties of Achillea Millefolium from the Eastern Region of Iran
Mohsen Kazemi
Pages: 2187-2192
Published online: 14 Jun 2015
AbstractforPhytochemical and Antioxidant Properties of Achillea Millefolium from the Eastern Region of Iran | Full Text | References | PDF (101.5 KB)
  • 1427 Views
  • 14 CrossRef citations
  • 0Altmetric
Free Access
Article
Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS
Jin Yue, Yuanrong Zheng, Zhenmin Liu, Yun Deng, Yafang Jing, Yali Luo, Wenjuan Yu & Yanyun Zhao
Pages: 2193-2212
Published online: 14 Jun 2015
AbstractforCharacterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS | Full Text | References | PDF (543.3 KB)
  • 3329 Views
  • 34 CrossRef citations
  • 0Altmetric
Free Access
Article
Simultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod
Yoshiki Muramatsu, Eiichiro Sakaguchi, Shotaro Kawakami, Takahiro Orikasa, Shoji Koide, Teppei Imaizumi & Akio Tagawa
Pages: 2213-2222
Published online: 14 Jun 2015
AbstractforSimultaneous Estimation and Modeling of Thermophysical Properties of Big-Eyed Tuna and Pacific Cod | Full Text | References | PDF (184.4 KB)
  • 460 Views
  • 3 CrossRef citations
  • 0Altmetric
Free Access
Article
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria)
Eleonora Urbani, Francesca Blasi, Claudia Chiesi, Angela Maurizi & Lina Cossignani
Pages: 2223-2230
Published online: 14 Jun 2015
AbstractforCharacterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) | Full Text | References | PDF (131.7 KB)
  • 1274 Views
  • 27 CrossRef citations
  • 0Altmetric
Free Access
Article
Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS
Hasim Kelebek, Songul Kesen & Serkan Selli
Pages: 2231-2245
Published online: 14 Jun 2015
AbstractforComparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS | Full Text | References | PDF (321.9 KB)
  • 1521 Views
  • 38 CrossRef citations
  • 0Altmetric
Free Access
Article
Inhibitory Effects of Phenolics and Saponins From Commonly Consumed Food Legumes in China Against Digestive Enzymes Pancreatic Lipase and α-Glycosidase
Rui Liu & Baojun Xu
Pages: 2246-2255
Published online: 14 Jun 2015
AbstractforInhibitory Effects of Phenolics and Saponins From Commonly Consumed Food Legumes in China Against Digestive Enzymes Pancreatic Lipase and α-Glycosidase | Full Text | References | PDF (181.7 KB)
  • 1639 Views
  • 17 CrossRef citations
  • 0Altmetric
Free Access
Article
Beta-Carotene Stability in Extruded Snacks Produced Using Interface Engineered Emulsions
Gulsah Caliskan, Aaron S.L. Lim & Yrjӧ H. Roos
Pages: 2256-2267
Published online: 15 Jun 2015
AbstractforBeta-Carotene Stability in Extruded Snacks Produced Using Interface Engineered Emulsions | Full Text | References | PDF (292.3 KB)
  • 1572 Views
  • 14 CrossRef citations
  • 0Altmetric
Free Access
Article
Fatty Acid Composition, Total Sugar Content and Anti-Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey
Sengul Uysal, Gokhan Zengin, Abdurrahman Aktumsek & Sukru Karatas
Pages: 2268-2276
Published online: 19 Jun 2015
AbstractforFatty Acid Composition, Total Sugar Content and Anti-Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey | Full Text | References | PDF (165.7 KB)
  • 1412 Views
  • 10 CrossRef citations
  • 0Altmetric
Free Access
Article
Quantifying Thermally Induced Flowability of Rennet Cheese Curds
Hiroyuki Shima & Morimasa Tanimoto
Pages: 2277-2283
Published online: 19 Jun 2015
AbstractforQuantifying Thermally Induced Flowability of Rennet Cheese Curds | Full Text | References | PDF (182.8 KB)
  • 512 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Quantification of Diterpenes and Their Palmitate Esters in Coffee Brews by HPLC-DAD
Marzieh Moeenfard, José Avelino Silva, Nuno Borges, Alejandro Santos & Arminda Alves
Pages: 2284-2299
Published online: 19 Jun 2015
AbstractforQuantification of Diterpenes and Their Palmitate Esters in Coffee Brews by HPLC-DAD | Full Text | References | PDF (378 KB)
  • 2134 Views
  • 20 CrossRef citations
  • 0Altmetric
Free Access
Article
Specific Heat and Thermal Conductivity of the Croatian Unleavened Dough
Sandra Budžaki & Bernarda Šeruga
Pages: 2300-2311
Published online: 22 Jun 2015
AbstractforSpecific Heat and Thermal Conductivity of the Croatian Unleavened Dough | Full Text | References | PDF (365.6 KB)
  • 3942 Views
  • 3 CrossRef citations
  • 0Altmetric
Free Access
Article
Dielectric Characterization of Fruit Nectars at Low RF Frequencies
Renato Lombardo, Teresa Rubino & Marco Cammalleri
Pages: 2312-2326
Published online: 22 Jun 2015
AbstractforDielectric Characterization of Fruit Nectars at Low RF Frequencies | Full Text | References | PDF (236.1 KB)
  • 680 Views
  • 6 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple
Mohammad U. H. Joardder, Richard J. Brown, Chandan Kumar & M.A. Karim
Pages: 2327-2337
Published online: 22 Jun 2015
AbstractforEffect of Cell Wall Properties on Porosity and Shrinkage of Dried Apple | Full Text | References | PDF (345.9 KB)
  • 3154 Views
  • 61 CrossRef citations
  • 0Altmetric
Free Access

Explore articles