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International Journal of Food Properties
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Volume 4, Issue 2

International Journal of Food Properties

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International Journal of Food Properties, Volume 4, Issue 2 (2001)

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International Journal of Food Properties, Volume 4, Issue 2 (2001)

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Original Articles

Article

RHEOLOGICAL PROPERTIES OF FLUID FRUIT AND VEGETABLE PUREE PRODUCTS: COMPILATION OF LITERATURE DATA

M. K. Krokida, Z. B. Maroulis & G. D. Saravacos

Pages: 179-200

Published online: 06 Feb 2007

AbstractforRHEOLOGICAL PROPERTIES OF FLUID FRUIT AND VEGETABLE PUREE PRODUCTS: COMPILATION OF LITERATURE DATA | Full Text | References | PDF (662.6 KB)

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Article

THERMAL AND DYNAMIC-MECHANICAL PROPERTIES OF FROZEN WHEAT DOUGHS WITH ADDED SUCROSE, NaCl, ASCORBIC ACID, AND THEIR MIXTURES

Tommi J. Laaksonen & Yrjö H. Roos

Pages: 201-213

Published online: 06 Feb 2007

AbstractforTHERMAL AND DYNAMIC-MECHANICAL PROPERTIES OF FROZEN WHEAT DOUGHS WITH ADDED SUCROSE, NaCl, ASCORBIC ACID, AND THEIR MIXTURES | Full Text | References | PDF (191.7 KB)

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Article

EFFECT OF APPLE POMACE INCORPORATION ON RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR

F. A. Masoodi, G. S. Chauhan, S. M. Tyagi, B. K. Kumbhar & Harinder Kaur

Pages: 215-223

Published online: 06 Feb 2007

AbstractforEFFECT OF APPLE POMACE INCORPORATION ON RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR | Full Text | References | PDF (209.2 KB)

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Article

MOISTURE DIFFUSIVITY DATA COMPILATION FOR FOODSTUFFS: EFFECT OF MATERIAL MOISTURE CONTENT AND TEMPERATURE

Z. B. Maroulis, G. D. Saravacos, N. M. Panagiotou & M. K. Krokida

Pages: 225-237

Published online: 06 Feb 2007

AbstractforMOISTURE DIFFUSIVITY DATA COMPILATION FOR FOODSTUFFS: EFFECT OF MATERIAL MOISTURE CONTENT AND TEMPERATURE | Full Text | References | PDF (686.5 KB)

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Article

SEED CHEMICAL COMPOSITION OF IMPROVED CHICKPEA CULTIVARS GROWN UNDER SEMIARID MEDITERRANEAN CONDITIONS

K. I. Ereifej, G. N. Al-Karaki & M. K. Hammouri

Pages: 239-246

Published online: 06 Feb 2007

AbstractforSEED CHEMICAL COMPOSITION OF IMPROVED CHICKPEA CULTIVARS GROWN UNDER SEMIARID MEDITERRANEAN CONDITIONS | Full Text | References | PDF (80.7 KB)

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Article

POTATO CRISP MOISTURE ESTIMATION USING NEAR INFRARED SPECTROSCOPY

Nigel Yee

Pages: 247-260

Published online: 06 Feb 2007

AbstractforPOTATO CRISP MOISTURE ESTIMATION USING NEAR INFRARED SPECTROSCOPY | Full Text | References | PDF (228.6 KB)

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Article

RELATIONSHIP BETWEEN DEBRANNING, ASH DISTRIBUTION PATTERN, AND CONDUCTIVITY IN MAIZE

Hardeep Singh Gujral & Narpinder Singh

Pages: 261-269

Published online: 06 Feb 2007

AbstractforRELATIONSHIP BETWEEN DEBRANNING, ASH DISTRIBUTION PATTERN, AND CONDUCTIVITY IN MAIZE | Full Text | References | PDF (186.2 KB)

301 Views
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Article

AN APPLICATION OF IMAGE ANALYSIS FOR THE STUDY OF KINETICS OF HYDRATION OF MILLED RICE IN HOT WATER

M. N. Ramesh

Pages: 271-284

Published online: 06 Feb 2007

AbstractforAN APPLICATION OF IMAGE ANALYSIS FOR THE STUDY OF KINETICS OF HYDRATION OF MILLED RICE IN HOT WATER | Full Text | References | PDF (183.7 KB)

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Article

HIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCH

James D. Abu & Sunday S. Arogba

Pages: 285-295

Published online: 06 Feb 2007

AbstractforHIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCH | Full Text | References | PDF (148.3 KB)

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Article

PHYSICAL PROPERTIES OF GRAM AS A FUNCTION OF MOISTURE CONTENT

M. Monirul Islam Chowdhury, R. I. Sarker, B. K. Bala & M. A. Hossain

Pages: 297-310

Published online: 06 Feb 2007

AbstractforPHYSICAL PROPERTIES OF GRAM AS A FUNCTION OF MOISTURE CONTENT | Full Text | References | PDF (211.3 KB)

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Article

EFFECTS OF MOISTURE, SUCROSE, NaCl, AND ARABINOXYLAN ON RELAXATION IN WHEAT DOUGH AS MEASURED BY DMTA

Tommi J. Laaksonen & Theodore P. Labuza

Pages: 311-325

Published online: 06 Feb 2007

AbstractforEFFECTS OF MOISTURE, SUCROSE, NaCl, AND ARABINOXYLAN ON RELAXATION IN WHEAT DOUGH AS MEASURED BY DMTA | Full Text | References | PDF (165 KB)

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Article

RHEOLOGICAL AND SENSORY PROPERTIES OF POPULAR GREEK FOODSTUFFS: A REVIEW

Stefan Kasapis & Dimitrios Boskou

Pages: 327-340

Published online: 06 Feb 2007

AbstractforRHEOLOGICAL AND SENSORY PROPERTIES OF POPULAR GREEK FOODSTUFFS: A REVIEW | Full Text | References | PDF (189.7 KB)

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Article

THE EFFECT OF AMARANTH GRAIN FLOUR ON THE QUALITY OF BREAD

Jerome Adekunle Ayo

Pages: 341-351

Published online: 06 Feb 2007

AbstractforTHE EFFECT OF AMARANTH GRAIN FLOUR ON THE QUALITY OF BREAD | Full Text | References | PDF (86 KB)

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Article

THE ROLE OF PARTICLE SIZE DISTRIBUTION OF SUSPENDED SOLIDS IN DEFINING THE SENSORY PROPERTIES OF MILK CHOCOLATE

Gregory R. Ziegler, Gagan Mongia & Ruth Hollender

Pages: 353-370

Published online: 06 Feb 2007

AbstractforTHE ROLE OF PARTICLE SIZE DISTRIBUTION OF SUSPENDED SOLIDS IN DEFINING THE SENSORY PROPERTIES OF MILK CHOCOLATE | Full Text | References | PDF (193.6 KB)

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International Journal of Food Properties (Vol.4, Iss.2, 2001)

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