International Journal of Food Properties, Volume 10, Issue 4 (2007)

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International Journal of Food Properties, Volume 10, Issue 4 (2007)

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Original Articles

Article
Sugar and Protein Profiles of Omani Honey from Muscat and Batinah Regions of Oman
Alia Mohamed Sajwani, Elsadig A. Eltayeb, Sardar A. Farook & Annette Patzelt
Pages: 675-690
Published online: 30 Oct 2007
AbstractforSugar and Protein Profiles of Omani Honey from Muscat and Batinah Regions of Oman | Full Text | References | PDF (461.3 KB)
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Article
Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch
Hamit Köksel, Arzu Basman, Kevser Kahraman & Serpil Ozturk
Pages: 691-702
Published online: 30 Oct 2007
AbstractforEffect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch | Full Text | References | PDF (259.1 KB)
  • 1991 Views
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Article
Thermal Properties of Sweet Potato with its Moisture Content and Temperature
Adefemi Farinu & Oon-Doo Baik
Pages: 703-719
Published online: 30 Oct 2007
AbstractforThermal Properties of Sweet Potato with its Moisture Content and Temperature | Full Text | References | PDF (2 MB)
  • 7278 Views
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Article
Structural Properties of Corn-Legume Based Extrudates as a Function of Processing Conditions and Raw Material Characteristics
A.E. Lazou, P.A. Michailidis, S. Thymi, M.K. Krokida & G.I. Bisharat
Pages: 721-738
Published online: 30 Oct 2007
AbstractforStructural Properties of Corn-Legume Based Extrudates as a Function of Processing Conditions and Raw Material Characteristics | Full Text | References | PDF (257.3 KB)
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Article
Moisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements
Jaruk Srikiatden & John S. Roberts
Pages: 739-777
Published online: 30 Oct 2007
AbstractforMoisture Transfer in Solid Food Materials: A Review of Mechanisms, Models, and Measurements | Full Text | References | PDF (295.2 KB)
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Article
Pre-Germinated Brown Rice Substituted Bread: Dough Characteristics and Bread Structure
Naofumi Morita, Tomoko Maeda, Michiyo Watanabe & Shirou Yano
Pages: 779-789
Published online: 30 Oct 2007
AbstractforPre-Germinated Brown Rice Substituted Bread: Dough Characteristics and Bread Structure | Full Text | References | PDF (527.8 KB)
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Article
Denaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose
M. Medina-Vivanco, P.J.A. Sobral, A.M. Sereno & M.D. Hubinger
Pages: 791-805
Published online: 30 Oct 2007
AbstractforDenaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose | Full Text | References | PDF (680.6 KB)
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Article
Release of Five Indicator Volatiles from a Model Meat Emulsion to Study Phase Contribution to Meat Aroma
Marisol Herrera-Jiménez, H. Escalona-Buendía, Edith Ponce-Alquicira, R. Verde-Calvo & Isabel Guerrero-Legarreta
Pages: 807-818
Published online: 30 Oct 2007
AbstractforRelease of Five Indicator Volatiles from a Model Meat Emulsion to Study Phase Contribution to Meat Aroma | Full Text | References | PDF (358.4 KB)
  • 695 Views
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Article
Effect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese
F. Bunka, V. Pavlínek, J. Hrabě, O. Rop, R. Janiš,J. Krejčí
Pages: 819-828
Published online: 30 Oct 2007
AbstractforEffect of 1-Monoglycerides on Viscoelastic Properties of Processed Cheese | Full Text | References | PDF (125.3 KB)
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Article
Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures
Denise Trigilio Tavares, Maria Regina Alcantara, Carmen Cecilia Tadini & Javier Telis-Romero
Pages: 829-839
Published online: 30 Oct 2007
AbstractforRheological Properties of Frozen Concentrated Orange Juice (FCOJ) as a Function of Concentration and Subzero Temperatures | Full Text | References | PDF (442.9 KB)
  • 1416 Views
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Article
Effects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures Using Small Amplitude Oscillatory Rheology
Fernando A. Osorio, Elizabeth Bilbao, Rubén Bustos & Fresia Alvarez
Pages: 841-851
Published online: 30 Oct 2007
AbstractforEffects of Concentration, Bloom Degree, and pH on Gelatin Melting and Gelling Temperatures Using Small Amplitude Oscillatory Rheology | Full Text | References | PDF (96.6 KB)
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Article
Thermal Chlorophyll Degradation Kinetics of Mint Leaves Puree
S. Gaur, U.S. Shivhare, B.C. Sarkar & J. Ahmed
Pages: 853-865
Published online: 30 Oct 2007
AbstractforThermal Chlorophyll Degradation Kinetics of Mint Leaves Puree | Full Text | References | PDF (176.4 KB)
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Article
Aromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars
Mar Vilanova, Sandra Cortés, José Luis Santiago, Carmen Martínez & Esperanza Fernández
Pages: 867-875
Published online: 30 Oct 2007
AbstractforAromatic Compounds in Wines Produced During Fermentation: Effect of Three Red Cultivars | Full Text | References | PDF (97 KB)
  • 1440 Views
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Article
Noninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry
Yande Liu & Yibin Ying
Pages: 877-886
Published online: 30 Oct 2007
AbstractforNoninvasive Method for Internal Quality Evaluation of Pear Fruit Using Fiber-Optic FT-NIR Spectrometry | Full Text | References | PDF (189.8 KB)
  • 534 Views
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Article
Effects of Drying Temperature and Particle Size on Hydration Properties of Dietary Fiber Powder from Lime and Cabbage By-Products
Saranya Jongaroontaprangsee, Watcharee Tritrong, Wongsapat Chokanaporn, Pawadee Methacanon, Sakamon Devahastin & Naphaporn Chiewchan
Pages: 887-897
Published online: 30 Oct 2007
AbstractforEffects of Drying Temperature and Particle Size on Hydration Properties of Dietary Fiber Powder from Lime and Cabbage By-Products | Full Text | References | PDF (119.6 KB)
  • 4403 Views
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Article
Firmness Properties of Mangoes
Bundit Jarimopas & Udomsak Kitthawee
Pages: 899-909
Published online: 30 Oct 2007
AbstractforFirmness Properties of Mangoes | Full Text | References | PDF (255.3 KB)
  • 4892 Views
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Article
Effect of High-Pressure Homogenization on the Structure of Cassava Starch
Liming Che, Dong Li, Lijun Wang, Necati Özkan, Xiao Dong Chen & Zhihuai Mao
Pages: 911-922
Published online: 30 Oct 2007
AbstractforEffect of High-Pressure Homogenization on the Structure of Cassava Starch | Full Text | References | PDF (635.2 KB)
  • 2737 Views
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Errata

Correction
Erratum
Page: 923
Published online: 30 Oct 2007
CitationforErratum | Full Text | PDF (14.9 KB)
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