International Journal of Food Properties, Volume 17, Issue 4 (2014)

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International Journal of Food Properties, Volume 17, Issue 4 (2014)

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Original Articles

Article
Arabinoxylan and Arabinogalactan Content in Different Spring Wheats
Farhan Saeed, Imran Pasha, Faqir Muhammad Anjum, Javaid Iqbal Sultan & Muhammad Arshad
Pages: 713-721
Published online: 21 Nov 2013
AbstractforArabinoxylan and Arabinogalactan Content in Different Spring Wheats | Full Text | References | PDF (120 KB)
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Article
Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of Ferula microcolea (Boiss.) Boiss (Apiaceae)
Hamzeh Amiri
Pages: 722-730
Published online: 21 Nov 2013
AbstractforChemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of Ferula microcolea (Boiss.) Boiss (Apiaceae) | Full Text | References | PDF (120.1 KB)
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Article
Effect of Compositional Variation of Gluten Proteins and Rheological Characteristics of Wheat Flour on the Textural Quality of White Salted Noodles
Sheweta Barak, Deepak Mudgil & B.S. Khatkar
Pages: 731-740
Published online: 21 Nov 2013
AbstractforEffect of Compositional Variation of Gluten Proteins and Rheological Characteristics of Wheat Flour on the Textural Quality of White Salted Noodles | Full Text | References | PDF (118.3 KB)
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Article
Phenolic Profile of Tunisian Opuntia Ficus Indica Thornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer
Nizar Yeddes, Jamila Kalthoum Chérif, Sylvain Guyot, Alain Baron & Malika Trabelsi-Ayadi
Pages: 741-751
Published online: 21 Nov 2013
AbstractforPhenolic Profile of Tunisian Opuntia Ficus Indica Thornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer | Full Text | References | PDF (275.7 KB)
  • 1074 Views
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Article
Antioxidant and Anti-Inflammatory Properties of Lower-Polymerized Polyphenols in Oolong Tea
Chih-Cheng Lin, Chi-Wei Li, Yi-Ting Shih & Lu-Te Chuang
Pages: 752-764
Published online: 21 Nov 2013
AbstractforAntioxidant and Anti-Inflammatory Properties of Lower-Polymerized Polyphenols in Oolong Tea | Full Text | References | PDF (251.1 KB)
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Article
Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties
Pragati Kaushal & H.K. Sharma
Pages: 765-781
Published online: 21 Nov 2013
AbstractforEffect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties | Full Text | References | PDF (265.4 KB)
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Article
Effect of Soaking and Germination on Polyphenol Content and Polyphenol Oxidase Activity of Mung Bean (Phaseolus Aureus L.) Cultivars Differing in Seed Color
Muhammed Tajoddin, Shinde Manohar & Junna Lalitha
Pages: 782-790
Published online: 21 Nov 2013
AbstractforEffect of Soaking and Germination on Polyphenol Content and Polyphenol Oxidase Activity of Mung Bean (Phaseolus Aureus L.) Cultivars Differing in Seed Color | Full Text | References | PDF (149.9 KB)
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Article
Rheology of Commercial and Model Borojó Jam Formulations
R. Díaz-Ocampo, R. Sánchez & J.M. Franco
Pages: 791-805
Published online: 21 Nov 2013
AbstractforRheology of Commercial and Model Borojó Jam Formulations | Full Text | References | PDF (818.2 KB)
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Article
Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties
Vera Medeiros, Nuno Rainha, Lisete Paiva, Elisabete Lima & José Baptista
Pages: 806-817
Published online: 21 Nov 2013
AbstractforBovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties | Full Text | References | PDF (443.2 KB)
  • 1991 Views
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Article
Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants
Arindam A. Ghatak, Palak A. Chaturvedi & Neetin S. Desai
Pages: 818-828
Published online: 21 Nov 2013
AbstractforIndian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants | Full Text | References | PDF (317.6 KB)
  • 1574 Views
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Article
Influence of Outer Layer Formulation on the Sensory Properties of Microwaved Breaded Nuggets
Á. Albert, A. Salvador, G. Hough & S. Fiszman
Pages: 829-841
Published online: 21 Nov 2013
AbstractforInfluence of Outer Layer Formulation on the Sensory Properties of Microwaved Breaded Nuggets | Full Text | References | PDF (257 KB)
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Article
Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species
Ines Thabti, Walid Elfalleh, Nizar Tlili, Manel Ziadi, Maria Graça Campos & Ali Ferchichi
Pages: 842-854
Published online: 21 Nov 2013
AbstractforPhenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species | Full Text | References | PDF (247.8 KB)
  • 4094 Views
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Article
Effect of Extraction on Phenolic Antioxidant of Different Thai Rice (Oryza Sativa L.) Genotypes
Pitchaon Maisuthisakul & Laddawan Changchub
Pages: 855-865
Published online: 21 Nov 2013
AbstractforEffect of Extraction on Phenolic Antioxidant of Different Thai Rice (Oryza Sativa L.) Genotypes | Full Text | References | PDF (334.2 KB)
  • 2131 Views
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Article
Effect of Inoculation with Probiotics and Ageing Time on Selected Functional Properties and Oxidation of Proteins in Dry-Cured Pork Loins
Joanna Stadnik & Zbigniew J. Dolatowski
Pages: 866-876
Published online: 21 Nov 2013
AbstractforEffect of Inoculation with Probiotics and Ageing Time on Selected Functional Properties and Oxidation of Proteins in Dry-Cured Pork Loins | Full Text | References | PDF (364.4 KB)
  • 640 Views
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Article
Moisture-Dependent Color Characteristics of Walnuts
Ragab Khir, Griffiths G. Atungulu, Zhongli Pan, James F. Thompson & Xia Zheng
Pages: 877-890
Published online: 21 Nov 2013
AbstractforMoisture-Dependent Color Characteristics of Walnuts | Full Text | References | PDF (477.4 KB)
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Article
Thermophysical Properties of Okara During Drying
Camila Augusto Perussello, Viviana Cocco Mariani & Álvaro César Camargo do Amarante
Pages: 891-907
Published online: 21 Nov 2013
AbstractforThermophysical Properties of Okara During Drying | Full Text | References | PDF (966 KB)
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Article
Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia
Snežana S. Mitić, Dušan Đ. Paunović, Aleksandra N. Pavlović, Snežana B. Tošić, Milan B. Stojković & Milan N. Mitić
Pages: 908-922
Published online: 21 Nov 2013
AbstractforPhenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia | Full Text | References | PDF (229.7 KB)
  • 3016 Views
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Article
Variations in Physicochemical Properties of Chinese Fenjiu During Storage and High-Gravity Technology of Liquor Aging
Yanhong Ma, Hua Qiao, Wei Wang, Ting Chen, Xiaowei Du, Xulong Zhai & Shengwan Zhang
Pages: 923-936
Published online: 21 Nov 2013
AbstractforVariations in Physicochemical Properties of Chinese Fenjiu During Storage and High-Gravity Technology of Liquor Aging | Full Text | References | PDF (307.2 KB)
  • 995 Views
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Article
Effects of pH, Ions, and Thermal Treatments on Physical Stability of Astaxanthin Nanodispersions
Navideh Anarjan, Hoda Jafarizadeh Malmiri, Tau Chuan Ling & Chin Ping Tan
Pages: 937-947
Published online: 21 Nov 2013
AbstractforEffects of pH, Ions, and Thermal Treatments on Physical Stability of Astaxanthin Nanodispersions | Full Text | References | PDF (326.4 KB)
  • 2397 Views
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