International Journal of Food Properties, Volume 17, Issue 7 (2014)

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International Journal of Food Properties, Volume 17, Issue 7 (2014)

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Original Articles

Article
Influence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice
Jian Chen, Xiao-Yun Tao, Ai-Dong Sun, Yin Wang, Xiao-Jun Liao, Lu-Ning Li & Shi Zhang
Pages: 1419-1427
Published online: 21 Mar 2014
AbstractforInfluence of Pulsed Electric Field and Thermal Treatments on the Quality of Blueberry Juice | Full Text | References | PDF (230.2 KB)
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Article
Influence of Gliadin and Glutenin Fractions on Rheological, Pasting, and Textural Properties of Dough
Sheweta Barak, Deepak Mudgil & B. S. Khatkar
Pages: 1428-1438
Published online: 21 Mar 2014
AbstractforInfluence of Gliadin and Glutenin Fractions on Rheological, Pasting, and Textural Properties of Dough | Full Text | References | PDF (132.7 KB)
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Article
Effect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels
Haimei Liu, Yana Nie & Hongxia Chen
Pages: 1439-1448
Published online: 21 Mar 2014
AbstractforEffect of Different Starches on Colors and Textural Properties of Surimi-Starch Gels | Full Text | References | PDF (364.9 KB)
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Article
Energy Dispersive X-Ray Microanalysis of Elemental Distribution in Raw and Germinated Brown Rice Varieties
Maznah Ismail, Nordiana Abdul Hadi, Rafiuz-Zaman Haroun, Siti Nor Asma Musa & Mustapha Umar Imam
Pages: 1449-1459
Published online: 21 Mar 2014
AbstractforEnergy Dispersive X-Ray Microanalysis of Elemental Distribution in Raw and Germinated Brown Rice Varieties | Full Text | References | PDF (349.6 KB)
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Article
Prediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel
Bahareh Jamshidi, Saeid Minaei, Ezzedin Mohajerani & Hassan Ghassemian
Pages: 1460-1468
Published online: 21 Mar 2014
AbstractforPrediction of Soluble Solids in Oranges Using Visible/Near-Infrared Spectroscopy: Effect of Peel | Full Text | References | PDF (240.6 KB)
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Article
Particle Size Characteristics of Ground Soy and Red Gram
K.H. Vishwanathan & R. Subramanian
Pages: 1469-1481
Published online: 21 Mar 2014
AbstractforParticle Size Characteristics of Ground Soy and Red Gram | Full Text | References | PDF (467.1 KB)
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Article
Changes in Volatile Compounds of Black Cumin (Nigella Sativa L.) Seed Oil During Thermal Oxidation
Mustafa Kıralan
Pages: 1482-1489
Published online: 21 Mar 2014
AbstractforChanges in Volatile Compounds of Black Cumin (Nigella Sativa L.) Seed Oil During Thermal Oxidation | Full Text | References | PDF (128.4 KB)
  • 3802 Views
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Article
Partial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.)
Arzu Altunkaya
Pages: 1490-1497
Published online: 21 Mar 2014
AbstractforPartial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.) | Full Text | References | PDF (164.7 KB)
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Article
Electrical Properties of Garut Citrus Fruits at Low Alternating Current Signal and its Correlation with Physicochemical Properties During Maturation
J. Juansah, I. W. Budiastra, K. Dahlan & K. B. Seminar
Pages: 1498-1517
Published online: 21 Mar 2014
AbstractforElectrical Properties of Garut Citrus Fruits at Low Alternating Current Signal and its Correlation with Physicochemical Properties During Maturation | Full Text | References | PDF (473.2 KB)
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Article
Application of Pca and Slda Methods for the Classification and Differentiation of Cooked Pork From Chinese Indigenous Pig Breeds and A Hybrid Pig Breed
Junjie Yang, Jian Pan, Shuangjie Zhu & Yingzi Zou
Pages: 1518-1528
Published online: 21 Mar 2014
AbstractforApplication of Pca and Slda Methods for the Classification and Differentiation of Cooked Pork From Chinese Indigenous Pig Breeds and A Hybrid Pig Breed | Full Text | References | PDF (204.8 KB)
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Article
Pepsin Digestibility and Antioxidant Activity of Egg White Protein in Model Systems with Green Coffee Extract
Grażyna Budryn, Ewa Nebesny & Danuta Rachwał
Pages: 1529-1546
Published online: 21 Mar 2014
AbstractforPepsin Digestibility and Antioxidant Activity of Egg White Protein in Model Systems with Green Coffee Extract | Full Text | References | PDF (497.3 KB)
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Article
Stabilization of Sunflower Oil During Accelerated Storage: Use of Basil Extract as a Potential Alternative to Synthetic Antioxidants
Manel Ben-Ali, Khalil Dhouib, Mohamed Damak & Noureddine Allouche
Pages: 1547-1559
Published online: 21 Mar 2014
AbstractforStabilization of Sunflower Oil During Accelerated Storage: Use of Basil Extract as a Potential Alternative to Synthetic Antioxidants | Full Text | References | PDF (276.3 KB)
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Article
Protein Contents in Different Peanut Varieties and Their Relationship to Gel Property
Li Wang, Hongzhi Liu, Li Liu, Qiang Wang, Qizhai Li, Yin Du & Jianshu Zhang
Pages: 1560-1576
Published online: 21 Mar 2014
AbstractforProtein Contents in Different Peanut Varieties and Their Relationship to Gel Property | Full Text | References | PDF (420.1 KB)
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Article
In Vitro Angiotensin I-Converting Enzyme Inhibition of Casein Hydrolysate Responsible for Plastein Reaction in Ethanol-Water Medium, Solvent Fractionation, and Protease Digestion
Yang Zhang & Xin-Huai Zhao
Pages: 1577-1590
Published online: 21 Mar 2014
AbstractforIn Vitro Angiotensin I-Converting Enzyme Inhibition of Casein Hydrolysate Responsible for Plastein Reaction in Ethanol-Water Medium, Solvent Fractionation, and Protease Digestion | Full Text | References | PDF (271.6 KB)
  • 434 Views
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Article
Characterization of Rosehip (Rosa canina L.) Seed and Seed Oil
Huri Ilyasoğlu
Pages: 1591-1598
Published online: 21 Mar 2014
AbstractforCharacterization of Rosehip (Rosa canina L.) Seed and Seed Oil | Full Text | References | PDF (126 KB)
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Article
Oxidative Stability of Ghee Incorporated with Clove Extracts and BHA at Elevated Temperatures
Sneha Shende, Shriyash Patel, Sumit Arora & Vivek Sharma
Pages: 1599-1611
Published online: 21 Mar 2014
AbstractforOxidative Stability of Ghee Incorporated with Clove Extracts and BHA at Elevated Temperatures | Full Text | References | PDF (258.7 KB)
  • 2462 Views
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Article
Extraction Optimization and Functional Properties of Proteins from Kiwi Fruit(Actinidia chinensis Planch.) Seeds
Jianjun Deng, Tran Sun, Wei Cao, Daidi Fan, Ni Cheng, Bini Wang, Hui Gao & Haixia Yang
Pages: 1612-1625
Published online: 21 Mar 2014
AbstractforExtraction Optimization and Functional Properties of Proteins from Kiwi Fruit(Actinidia chinensis Planch.) Seeds | Full Text | References | PDF (352 KB)
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Article
Quantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc
Rabia Shabir Ahmad, Masood Sadiq Butt, Nuzhat Huma, M. Tauseef Sultan, Muhammad Umair Arshad, Zarina Mushtaq & Farhan Saeed
Pages: 1626-1636
Published online: 21 Mar 2014
AbstractforQuantitative and Qualitative Portrait of Green Tea Catechins (Gtc) Through Hplc | Full Text | References | PDF (292.1 KB)
  • 5569 Views
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Review Article

Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview
Farhan Saeed, Muhammad Umair Arshad, Imran Pasha, Rabia Naz, Rizwana Batool, Ammar Ahmed Khan, Muhammad Adnan Nasir & Bilal Shafique
Pages: 1637-1653
Published online: 21 Mar 2014
AbstractforNutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview | Full Text | References | PDF (279 KB)
  • 18710 Views
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