International Journal of Food Properties, Volume 20, Issue 10 (2017)

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International Journal of Food Properties, Volume 20, Issue 10 (2017)

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Articles

Article
Volatile profiles of Cabernet Gernischet wine under rain-shelter cultivation and open-field cultivation using solid-phase micro-extraction–gas chromatography/mass spectrometry
Yan-Nan He, Peng-Fei Ning, Tai-Xin Yue & Zhen-Wen Zhang
Pages: 2181-2196
Published online: 05 Jul 2017
AbstractforVolatile profiles of Cabernet Gernischet wine under rain-shelter cultivation and open-field cultivation using solid-phase micro-extraction–gas chromatography/mass spectrometry | Full Text | References | PDF (1 MB) | Supplemental
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Article
Textural properties and morphology of soy 7S globulin-corn starch (amylose, amylopectin)
Dingyuan Xie, Xuemei Liu, Han Zhang, Wenjie Xia, Xingjian Huang, Dingren Bi & Siyi Pan
Pages: 2197-2205
Published online: 19 Jan 2017
AbstractforTextural properties and morphology of soy 7S globulin-corn starch (amylose, amylopectin) | Full Text | References | PDF (926.4 KB)
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Article
Bioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation
Domingos P. F. Almeida, Maria S. Gião, Manuela Pintado & Maria Helena Gomes
Pages: 2206-2214
Published online: 19 Jan 2017
AbstractforBioactive phytochemicals in apple cultivars from the Portuguese protected geographical indication “Maçã de Alcobaça:” Basis for market segmentation | Full Text | References | PDF (884.6 KB)
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Review
Probiotics for cure of Helicobacter pylori infection: A review
Sadia Alvi, Aqeel Javeed, Bushra Akhtar, Ali Sharif & Muhammad Furqan Akhtar
Pages: 2215-2222
Published online: 28 Jan 2017
AbstractforProbiotics for cure of Helicobacter pylori infection: A review | Full Text | References | PDF (661.9 KB)
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Article
Stability and physical properties of recombined dairy cream: Effects of soybean lecithin
Xilong Zhou, Lintianxiang Chen, Jie Han, Minxuan Shi, Yunna Wang, Liebing Zhang, Yan Li & Wei Wu
Pages: 2223-2233
Published online: 28 Jan 2017
AbstractforStability and physical properties of recombined dairy cream: Effects of soybean lecithin | Full Text | References | PDF (1.1 MB)
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Article
Aromatic compounds and organoleptic features of fermented wolfberry wine: Effects of maceration time
Xiaoyu Ouyang, Guanshen Yuan, Jie Ren, Liying Wang, Mengze Wang, Yonghua Li, Bolin Zhang & Baoqing Zhu
Pages: 2234-2248
Published online: 28 Jan 2017
AbstractforAromatic compounds and organoleptic features of fermented wolfberry wine: Effects of maceration time | Full Text | References | PDF (1 MB)
  • 2006 Views
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Article
Bioactive compound retention in Echium amoenum Fisch. & C. A. Mey. petals: Effect of fluidized bed drying conditions
Fatemeh Nadi
Pages: 2249-2260
Published online: 28 Jan 2017
AbstractforBioactive compound retention in Echium amoenum Fisch. & C. A. Mey. petals: Effect of fluidized bed drying conditions | Full Text | References | PDF (994.1 KB)
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Article
Characterization of volatile compounds in Criollo, Forastero, and Trinitario cocoa seeds (Theobroma cacao L.) in China
Xiao-Wei Qin, Jian-Xiong Lai, Le-He Tan, Chao-Yun Hao, Fu-Peng Li, Shu-Zhen He & Ying-Hui Song
Pages: 2261-2275
Published online: 02 Feb 2017
AbstractforCharacterization of volatile compounds in Criollo, Forastero, and Trinitario cocoa seeds (Theobroma cacao L.) in China | Full Text | References | PDF (1.3 MB)
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Article
Phenolic composition, antioxidant, antibacterial, larvacidal against Culex pipiens, and cytotoxic activities of Hyacinthella lineata steudel extracts
Cigdem Aydın & Ramazan Mammadov
Pages: 2276-2285
Published online: 02 Feb 2017
AbstractforPhenolic composition, antioxidant, antibacterial, larvacidal against Culex pipiens, and cytotoxic activities of Hyacinthella lineata steudel extracts | Full Text | References | PDF (801.2 KB)
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Article
Changes in quality of rainbow trout (Oncorhynchus mykiss) fillets preserved with salt and sugar at low concentrations and stored at 4°C
Jian Lyu, Qingzheng Li, Longteng Zhang, Jingbin Zhang, Zehong Dong, Ligeng Feng & Yongkang Luo
Pages: 2286-2298
Published online: 08 Feb 2017
AbstractforChanges in quality of rainbow trout (Oncorhynchus mykiss) fillets preserved with salt and sugar at low concentrations and stored at 4°C | Full Text | References | PDF (1 MB)
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Article
Principal component analysis and correlation studies of spring wheats in relation to cookie making quality
Shabbir Ahmad, Imran Pasha, Muhammad Saeed & Muhammad Shahid
Pages: 2299-2313
Published online: 07 Feb 2017
AbstractforPrincipal component analysis and correlation studies of spring wheats in relation to cookie making quality | Full Text | References | PDF (1.3 MB)
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Article
Comparative effects of colloidal silver nanoparticles used in packaging film and spray in inactivating bacteria experimentally added to chicken eggshells
S. Farrokhi, H. Ahari & M. R. Abedini
Pages: 2314-2322
Published online: 02 Feb 2017
AbstractforComparative effects of colloidal silver nanoparticles used in packaging film and spray in inactivating bacteria experimentally added to chicken eggshells | Full Text | References | PDF (799.6 KB)
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Review
Food properties and dietary habits in colorectal cancer prevention and development
Łukasz Pietrzyk
Pages: 2323-2343
Published online: 05 Jul 2017
AbstractforFood properties and dietary habits in colorectal cancer prevention and development | Full Text | References | PDF (1.4 MB)
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Original Articles

Article
A new method for accurate, high-throughput volume estimation from three 2D projective images
Josh Chopin, Hamid Laga & Stanley J. Miklavcic
Pages: 2344-2357
Published online: 28 Jan 2017
AbstractforA new method for accurate, high-throughput volume estimation from three 2D projective images | Full Text | References | PDF (1.2 MB)
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Articles

Article
Glycosylation, denaturation, and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments
Romina Ingrassia, Gonzalo G. Palazolo, Patricia H. Risso & Jorge R. Wagner
Pages: 2358-2372
Published online: 02 Feb 2017
AbstractforGlycosylation, denaturation, and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments | Full Text | References | PDF (1.3 MB)
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Article
Identification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value
Gokhan Zengin, Srinivasan Nithiyanantham, Cengiz Sarikurkcu, Sengul Uysal, Ramazan Ceylan, Karnam Satya Ramya, Pavle Maskovic & Abdurrahman Aktumsek
Pages: 2373-2382
Published online: 02 Feb 2017
AbstractforIdentification of phenolic profiles, fatty acid compositions, antioxidant activities, and enzyme inhibition effects of seven wheat cultivars grown in Turkey: A phytochemical approach for their nutritional value | Full Text | References | PDF (740.9 KB)
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Article
Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties
Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Taha Rababah, Khalil Ereifej, Ali Almajwal, Zaid A. Ammari, Wesam Al Khateeb & Neveen M. Hussein
Pages: 2383-2395
Published online: 07 Feb 2017
AbstractforCharacterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties | Full Text | References | PDF (926.1 KB)
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Article
Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas
Mengya Liu, Jianbin Liu, Congcong He, Huanlu Song, Ye Liu, Yu Zhang, Ye Wang, Jia Guo, Haiying Yang & Xiaoxia Su
Pages: 2396-2408
Published online: 02 Feb 2017
AbstractforCharacterization and comparison of key aroma-active compounds of cocoa liquors from five different areas | Full Text | References | PDF (1,016.7 KB)
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Article
Albacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells
Tanchanok Poonsin, Benjamin K. Simpson, Soottawat Benjakul, Wonnop Visessanguan & Sappasith Klomklao
Pages: 2409-2422
Published online: 16 Feb 2017
AbstractforAlbacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells | Full Text | References | PDF (1.1 MB)
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