International Journal of Food Properties, Volume 10, Issue 3 (2007)

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International Journal of Food Properties, Volume 10, Issue 3 (2007)

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Original Articles

Article
Effect of Soymilk Substitution on the Rheological and Sensory Properties of Salep (Traditional Turkish Milk Beverage)
Mehmet Alpaslan & Mehmet Hayta
Pages: 413-420
Published online: 10 Aug 2007
AbstractforEffect of Soymilk Substitution on the Rheological and Sensory Properties of Salep (Traditional Turkish Milk Beverage) | Full Text | References | PDF (74.4 KB)
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Article
Sensory, Chemical, and Microbiological Attributes of Sea Bream (Sparus Aurata): Effect of Washing and Ice Storage
Nuray Erkan
Pages: 421-434
Published online: 10 Aug 2007
AbstractforSensory, Chemical, and Microbiological Attributes of Sea Bream (Sparus Aurata): Effect of Washing and Ice Storage | Full Text | References | PDF (273.5 KB)
  • 1123 Views
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Article
Kinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose
Ramón Moreira, Francisco Chenlo & Gil R. Correia
Pages: 435-444
Published online: 10 Aug 2007
AbstractforKinematic Viscosity of Ternary Aqueous Solutions of Ethanol and Sucrose | Full Text | References | PDF (182.9 KB)
  • 922 Views
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Article
Effect of Degree of Gelatinisation on the Rheology and Rehydration Kinetics of Instant Rice Produced by Freeze Drying
Shierly Puspitowati & Robert H. Driscoll
Pages: 445-453
Published online: 10 Aug 2007
AbstractforEffect of Degree of Gelatinisation on the Rheology and Rehydration Kinetics of Instant Rice Produced by Freeze Drying | Full Text | References | PDF (405.6 KB)
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Article
Determination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content
Alberto M. Sereno, Maria A. Silva & Luis Mayor
Pages: 455-469
Published online: 10 Aug 2007
AbstractforDetermination of Particle Density and Porosity in Foods and Porous Materials with High Moisture Content | Full Text | References | PDF (196.1 KB)
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Article
Moisture Diffusivity Determination of Different Parts of Longan Fruit
S. Janjai, B.K. Bala, N. Lamlert, B. Mahayothee, M. Haewsungcharern, W. Muhlbauer & J. Muller
Pages: 471-478
Published online: 10 Aug 2007
AbstractforMoisture Diffusivity Determination of Different Parts of Longan Fruit | Full Text | References | PDF (229.9 KB)
  • 855 Views
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Article
Application of Phenolic Extracts from Selected Plants in Fruit Juice
Saeedeh Arabshahi-Delouee & Asna Urooj
Pages: 479-488
Published online: 10 Aug 2007
AbstractforApplication of Phenolic Extracts from Selected Plants in Fruit Juice | Full Text | References | PDF (360.9 KB)
  • 1407 Views
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Article
Color and Lycopene Content of Tomato Puree Affected by Electroplasmolysis
Hasan Yildiz & Taner Baysal
Pages: 489-495
Published online: 10 Aug 2007
AbstractforColor and Lycopene Content of Tomato Puree Affected by Electroplasmolysis | Full Text | References | PDF (91.3 KB)
  • 4452 Views
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Article
Preparation and Partial Characterization of Eggshell Calcium Chloride
Wunwiboon Garnjanagoonchorn & Alongkot Changpuak
Pages: 497-503
Published online: 10 Aug 2007
AbstractforPreparation and Partial Characterization of Eggshell Calcium Chloride | Full Text | References | PDF (175.5 KB)
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Article
Extraction and Characterization of the Pectic Substances from Japanese Pepper (Zanthoxylum piperitum DC.) Fruit
Eiji Yamazaki & Osamu Kurita
Pages: 505-513
Published online: 10 Aug 2007
AbstractforExtraction and Characterization of the Pectic Substances from Japanese Pepper (Zanthoxylum piperitum DC.) Fruit | Full Text | References | PDF (86 KB)
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Article
Purification and Partial Characterization of Major Viscous Protein from Yam (Dioscorea opposita Thunb.) Tuber Mucilage tororo
Takeshi Nagai, Toshio Nagashima & Nobutaka Suzuki
Pages: 515-526
Published online: 10 Aug 2007
AbstractforPurification and Partial Characterization of Major Viscous Protein from Yam (Dioscorea opposita Thunb.) Tuber Mucilage tororo | Full Text | References | PDF (207.6 KB)
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Article
Micronization and Hydrophobic Modification of Cassava Starch
Li-Ming Che, Dong Li, Li-Jun Wang, Xiao Dong Chen & Zhi-Huai Mao
Pages: 527-536
Published online: 10 Aug 2007
AbstractforMicronization and Hydrophobic Modification of Cassava Starch | Full Text | References | PDF (247.2 KB)
  • 2395 Views
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Article
Effect of Starter Culture and Packaging on the Chemical, Microbiological and Sensory Quality of Turkish Soudjouck (Sucuk)
Akif Kundakci, Ahmed Kayacier & Bulent Ergonul
Pages: 537-547
Published online: 10 Aug 2007
AbstractforEffect of Starter Culture and Packaging on the Chemical, Microbiological and Sensory Quality of Turkish Soudjouck (Sucuk) | Full Text | References | PDF (136.9 KB)
  • 777 Views
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Article
Moisture Dependent Physical Properties of Dry Sweet Corn Kernels
Erşan Karababa & Yalçın Coşkuner
Pages: 549-560
Published online: 10 Aug 2007
AbstractforMoisture Dependent Physical Properties of Dry Sweet Corn Kernels | Full Text | References | PDF (208.1 KB)
  • 3999 Views
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Article
Water Sorption Isotherms and Crispness of Fried Yam Chips in the Temperature Range from 293K to 313K
O.P. Sobukola, O.U. Dairo, T.T. Afe & O.J. Coker
Pages: 561-575
Published online: 10 Aug 2007
AbstractforWater Sorption Isotherms and Crispness of Fried Yam Chips in the Temperature Range from 293K to 313K | Full Text | References | PDF (549.8 KB)
  • 1133 Views
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Article
Frozen State Transitions in Freeze-Concentrated Lactose-Protein-Cornstarch Systems
Kawal Jit Singh & Yrjö H. Roos
Pages: 577-587
Published online: 10 Aug 2007
AbstractforFrozen State Transitions in Freeze-Concentrated Lactose-Protein-Cornstarch Systems | Full Text | References | PDF (289.2 KB)
  • 1075 Views
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Article
Microbiological and Sensory Changes in Minced Beef Treated with Potassium Lactate and Sodium Diacetate during Refrigerated Storage
Mirosław Fik & Anna Leszczyńska-Fik
Pages: 589-598
Published online: 10 Aug 2007
AbstractforMicrobiological and Sensory Changes in Minced Beef Treated with Potassium Lactate and Sodium Diacetate during Refrigerated Storage | Full Text | References | PDF (122.1 KB)
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Article
Effect of Whey Protein Concentrate on the Rheological and Baking Properties of Eggless Cake
R. Jyotsna, R. Sai Manohar, D. Indrani & G. Venkateswara Rao
Pages: 599-606
Published online: 10 Aug 2007
AbstractforEffect of Whey Protein Concentrate on the Rheological and Baking Properties of Eggless Cake | Full Text | References | PDF (296.9 KB)
  • 5229 Views
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Article
Physicochemical and Functional Properties of Sour Starches from Different Cassava Varieties
M.O. Onitilo, L.O. Sanni, O.B. Oyewole & B. Maziya-Dixon
Pages: 607-620
Published online: 10 Aug 2007
AbstractforPhysicochemical and Functional Properties of Sour Starches from Different Cassava Varieties | Full Text | References | PDF (560.3 KB)
  • 2663 Views
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Article
Characteristics of Microparticulated Particles from Mung Bean Protein
Patinya Sirikulchayanont, Siripastr Jayanta, Pasawadee Pradipasena & Osato Miyawaki
Pages: 621-630
Published online: 10 Aug 2007
AbstractforCharacteristics of Microparticulated Particles from Mung Bean Protein | Full Text | References | PDF (711.8 KB)
  • 1635 Views
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Article
A New Approach to Predict Acidity of Bayberry Juice by Using Vis/Near Infrared Spectroscopy
Yongni Shao, Yong He & Yidan Bao
Pages: 631-638
Published online: 10 Aug 2007
AbstractforA New Approach to Predict Acidity of Bayberry Juice by Using Vis/Near Infrared Spectroscopy | Full Text | References | PDF (250.3 KB)
  • 308 Views
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Article
Sensory and Microbiological Quality of a Baked Product Containing Xylitol as an Alternative Sweetener
Eleonora Winkelhausen, Ruzica Jovanovic-Malinovska, Elena Velickova & Slobodanka Kuzmanova
Pages: 639-649
Published online: 10 Aug 2007
AbstractforSensory and Microbiological Quality of a Baked Product Containing Xylitol as an Alternative Sweetener | Full Text | References | PDF (314.3 KB)
  • 3880 Views
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Article
Descriptive Profiling of Flavor Attributes of White Wines From Different Grape Varieties
Yeşim Elmacı, Hatice Kalkan Yıldırım, Ufuk Yücel, Gülden Ova & Tomris Altuğ
Pages: 651-659
Published online: 10 Aug 2007
AbstractforDescriptive Profiling of Flavor Attributes of White Wines From Different Grape Varieties | Full Text | References | PDF (243.6 KB)
  • 2021 Views
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Article
Glass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)
Ashok K. Shrestha, Tharalinee Ua-arak, Benu P. Adhikari, Tony Howes & Bhesh R. Bhandari
Pages: 661-673
Published online: 10 Aug 2007
AbstractforGlass Transition Behavior of Spray Dried Orange Juice Powder Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT) | Full Text | References | PDF (369.9 KB)
  • 7241 Views
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