International Journal of Food Properties, Volume 17, Issue 8 (2014)

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International Journal of Food Properties, Volume 17, Issue 8 (2014)

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Original Articles

Article
Rheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index
Safa Karaman, Yusuf Kesler, Meryem Goksel, Mahmut Dogan & Ahmed Kayacier
Pages: 1655-1667
Published online: 24 Apr 2014
AbstractforRheological and some Physicochemical Properties of Selected Hydrocolloids and their Interactions with Guar Gum: Characterization using Principal Component Analysis and Viscous Synergism Index | Full Text | References | PDF (287.8 KB)
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Article
Assessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy
Jian Chen, Luning Li, Shanshan Wang, Xiaoyun Tao, Yin Wang, Aidong Sun & Hongju He
Pages: 1668-1679
Published online: 24 Apr 2014
AbstractforAssessment of Glucosinolates in Chinese Kale by Near-Infrared Spectroscopy | Full Text | References | PDF (394.8 KB)
  • 850 Views
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Article
Effect of an Exopolysaccharide-Producing Strain of Streptococcus Thermophilus on the Yield and Texture of Mexican Manchego-Type Cheese
Diana Lluis-Arroyo, Angélica Flores-Nájera, Alma Cruz-Guerrero, Francisco Gallardo-Escamilla, Consuelo Lobato-Calleros, Judith Jiménez-Guzmán & Mariano García-Garibay
Pages: 1680-1693
Published online: 24 Apr 2014
AbstractforEffect of an Exopolysaccharide-Producing Strain of Streptococcus Thermophilus on the Yield and Texture of Mexican Manchego-Type Cheese | Full Text | References | PDF (345.9 KB)
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Article
Inhibitory Mechanism and Kinetics Study of Apple Polyphenols on the Activity of Tyrosinase
Jian Chen, Hongnan Sun, Xiaoyun Tao, Shanshan Wang & Aidong Sun
Pages: 1694-1701
Published online: 24 Apr 2014
AbstractforInhibitory Mechanism and Kinetics Study of Apple Polyphenols on the Activity of Tyrosinase | Full Text | References | PDF (278.2 KB)
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Article
Chemical Interactions and Protein Conformation Changes During Silver Carp (Hypophthalmichthys Molitrix) Surimi Gel Formation
Haimei Liu, Linlin Gao, Yunxing Ren & Qin Zhao
Pages: 1702-1713
Published online: 24 Apr 2014
AbstractforChemical Interactions and Protein Conformation Changes During Silver Carp (Hypophthalmichthys Molitrix) Surimi Gel Formation | Full Text | References | PDF (289.9 KB)
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Article
Safety Assessment of Crayfish (Astacus Leptodactylus ESCH., 1823) from Microbial Load and Biogenic Amines Signature: Impact of Post-Catch Icing and Frozen Storage
Ali Ehsani & Mohammad Sedigh Jasour
Pages: 1714-1725
Published online: 24 Apr 2014
AbstractforSafety Assessment of Crayfish (Astacus Leptodactylus ESCH., 1823) from Microbial Load and Biogenic Amines Signature: Impact of Post-Catch Icing and Frozen Storage | Full Text | References | PDF (193 KB)
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Review Article

Impact of Milk Derived β-Casomorphins on Physiological Functions and Trends in Research: A Review
Mohammad Raies ul Haq, Rajeev Kapila, Umesh Kumar Shandilya & Suman Kapila
Pages: 1726-1741
Published online: 24 Apr 2014
AbstractforImpact of Milk Derived β-Casomorphins on Physiological Functions and Trends in Research: A Review | Full Text | References | PDF (321.1 KB)
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Original Articles

Article
Stability of Apple Polyphenols as a Function of Temperature and pH
Jian Chen, Hongnan Sun, Yin Wang, Shanshan Wang, Xiaoyun Tao & Aidong Sun
Pages: 1742-1749
Published online: 24 Apr 2014
AbstractforStability of Apple Polyphenols as a Function of Temperature and pH | Full Text | References | PDF (226.9 KB)
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Article
Emulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish (Decapterus Maruadsi) Proteins
Xiao Hu, Mouming Zhao, Laihao Li, Bao Yang, Xianqing Yang, Haiyan Wang & Jiaoyan Ren
Pages: 1750-1762
Published online: 24 Apr 2014
AbstractforEmulsifying Properties of Cross-Linking Between Proteins Extracted from Cold/Hot Pressed Peanut Meal and Hydrolysed Fish (Decapterus Maruadsi) Proteins | Full Text | References | PDF (382.5 KB)
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Article
Evaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis
Jin Yi Wong, Patricia Matanjun, Yasmin Beng Houi Ooi & Kah Fei Chia
Pages: 1763-1778
Published online: 24 Apr 2014
AbstractforEvaluation of Antioxidant Activities in Relation to Total Phenolics and Flavonoids Content of Selected Malaysian Wild Edible Plants by Multivariate Analysis | Full Text | References | PDF (346.7 KB)
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Article
Antioxidant Activity and Phenolic Content of Persimmon Peel Extracted with Different Levels of Ethanol
Ju-Hui Choe, Hack-Youn Kim, Yong-Jae Kim, Eui-Joo Yeo & Cheon-Jei Kim
Pages: 1779-1790
Published online: 24 Apr 2014
AbstractforAntioxidant Activity and Phenolic Content of Persimmon Peel Extracted with Different Levels of Ethanol | Full Text | References | PDF (203.2 KB)
  • 1790 Views
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Article
Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties
Qiang Zhao, Cordelia Selomulya, Hua Xiong, Xiao Dong Chen, Xiang Li, Shenqi Wang, Chunqing Bai, Hailong Peng, Qiang Zhou & Wenjing Sun
Pages: 1791-1804
Published online: 24 Apr 2014
AbstractforRice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties | Full Text | References | PDF (250 KB)
  • 2536 Views
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Article
Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions
Ti Li, Peiyi Shen, Wei Liu, Chengmei Liu, Ruihong Liang, Na Yan & Jun Chen
Pages: 1805-1817
Published online: 24 Apr 2014
AbstractforMajor Polyphenolics in Pineapple Peels and their Antioxidant Interactions | Full Text | References | PDF (269.4 KB)
  • 19127 Views
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Article
Analysis of Polyphenols in Apple Pomace using Gas Chromatography-Mass Spectrometry with Derivatization
Xiaoyun Tao, Hongnan Sun, Jian Chen, Luning Li, Yin Wang & Aidong Sun
Pages: 1818-1827
Published online: 24 Apr 2014
AbstractforAnalysis of Polyphenols in Apple Pomace using Gas Chromatography-Mass Spectrometry with Derivatization | Full Text | References | PDF (395.6 KB)
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Article
Effect of Thermal Sterilization on the Selected Quality Attributes of Sweet and Sour Carp
Fengyu Tang, Wenshui Xia, Yanshun Xu, Qixing Jiang, Wei Zhang & Luyao Zhang
Pages: 1828-1840
Published online: 24 Apr 2014
AbstractforEffect of Thermal Sterilization on the Selected Quality Attributes of Sweet and Sour Carp | Full Text | References | PDF (300.4 KB)
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Article
Degradation Kinetics of Jujuboside a by Rat Intestinal Flora and Identification of the Metabolites by HPLC-Ms/Ms
Yan Zhang, Junbo Xie, Yanqing Zhang & Mingchun Zhang
Pages: 1841-1849
Published online: 24 Apr 2014
AbstractforDegradation Kinetics of Jujuboside a by Rat Intestinal Flora and Identification of the Metabolites by HPLC-Ms/Ms | Full Text | References | PDF (298.8 KB)
  • 737 Views
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Article
Evaluation of Several Romanian Honeys Based on their Palynological and Biochemical Profiles
Irina Dobre, Olga Escuredo, Shantal Rodriguez-Flores & Maria Carmen Seijo
Pages: 1850-1860
Published online: 24 Apr 2014
AbstractforEvaluation of Several Romanian Honeys Based on their Palynological and Biochemical Profiles | Full Text | References | PDF (211.6 KB)
  • 637 Views
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Article
Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough
Jelena Stojanović, Miodrag Lazić, Gordana Stojanović & Nada Nikolić
Pages: 1861-1871
Published online: 24 Apr 2014
AbstractforComposition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough | Full Text | References | PDF (135.8 KB)
  • 534 Views
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Article
Major Antioxidants and In Vitro Antioxidant Capacity of Eleven Mango (Mangifera Indica L.) Cultivars
Li Li, Songbiao Wang, Jiezhong Chen, Jianghui Xie, Hongxia Wu, Rulin Zhan & Weiming Li
Pages: 1872-1887
Published online: 24 Apr 2014
AbstractforMajor Antioxidants and In Vitro Antioxidant Capacity of Eleven Mango (Mangifera Indica L.) Cultivars | Full Text | References | PDF (376.3 KB)
  • 1538 Views
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