International Journal of Food Properties, Volume 17, Issue 9 (2014)

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International Journal of Food Properties, Volume 17, Issue 9 (2014)

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Original Articles

Article
Prediction of Poultry Egg Freshness Using Ultrasound
M. Aboonajmi, S.K. Setarehdan, A. Akram, T. Nishizu & N. Kondo
Pages: 1889-1899
Published online: 23 Jun 2014
AbstractforPrediction of Poultry Egg Freshness Using Ultrasound | Full Text | References | PDF (402.9 KB)
  • 1999 Views
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Article
Effects of High Hydrostatic Pressure Combined with Blanching on Microorganisms and Quality Attributes of Cloudy and Clear Strawberry Juices
Xiamin Cao, Fengxia Liu, Jihong Wu, Xiaojun Liao & Xiaosong Hu
Pages: 1900-1920
Published online: 23 Jun 2014
AbstractforEffects of High Hydrostatic Pressure Combined with Blanching on Microorganisms and Quality Attributes of Cloudy and Clear Strawberry Juices | Full Text | References | PDF (264.3 KB)
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Article
Physical, Functional, and Sensory Characteristics of Cereal Extrudates
Caike Zhang, Hui Zhang, Li Wang & Haifeng Qian
Pages: 1921-1933
Published online: 23 Jun 2014
AbstractforPhysical, Functional, and Sensory Characteristics of Cereal Extrudates | Full Text | References | PDF (297 KB)
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Article
Betalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (Beta vulgaris L. conditiva) Roots and Stems Extracts
Hayet Ben Haj Koubaier, Ahmed Snoussi, Ismahen Essaidi, Mohamed Moncef Chaabouni, Phillipe Thonart & Nabiha Bouzouita
Pages: 1934-1945
Published online: 23 Jun 2014
AbstractforBetalain and Phenolic Compositions, Antioxidant Activity of Tunisian Red Beet (Beta vulgaris L. conditiva) Roots and Stems Extracts | Full Text | References | PDF (286.6 KB)
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Article
Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum Annum L.) Undergoing Microwave Assisted Convective Drying
Sachidananda Swain, D.V.K. Samuel, Lalit M. Bal & Abhijit Kar
Pages: 1946-1964
Published online: 23 Jun 2014
AbstractforThermal Kinetics of Colour Degradation of Yellow Sweet Pepper (Capsicum Annum L.) Undergoing Microwave Assisted Convective Drying | Full Text | References | PDF (709 KB)
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Article
Comparative Studies on Physico-Chemical Properties of Starches from Jackfruit Seed and Mung Bean
Parichat Phrukwiwattanakul, Santad Wichienchotand & Piyarat Sirivongpaisal
Pages: 1965-1976
Published online: 23 Jun 2014
AbstractforComparative Studies on Physico-Chemical Properties of Starches from Jackfruit Seed and Mung Bean | Full Text | References | PDF (370.2 KB)
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Article
Antioxidant Activities and Polyphenolic Constituents of Bitter Bean Parkia Speciosa
Huey-Jiun Ko, Lai-Hoe Ang & Lean-Teik Ng
Pages: 1977-1986
Published online: 23 Jun 2014
AbstractforAntioxidant Activities and Polyphenolic Constituents of Bitter Bean Parkia Speciosa | Full Text | References | PDF (259.2 KB)
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Article
Estimation of Whole Volume of Green Shelled Mussels using their Geometrical Attributes Obtained from Image Analysis
Zayde Alçiçek & Murat Ömer Balaban
Pages: 1987-1997
Published online: 23 Jun 2014
AbstractforEstimation of Whole Volume of Green Shelled Mussels using their Geometrical Attributes Obtained from Image Analysis | Full Text | References | PDF (301.8 KB)
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Article
Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions
Fatoumata Tounkara, Mohanad Bashari, Guo-Wei Le & Yong-Hui Shi
Pages: 1998-2011
Published online: 16 Jun 2014
AbstractforAntioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions | Full Text | References | PDF (346.2 KB)
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Article
Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions
Muhammad Aamir, Mahmoudreza Ovissipour, Barbara Rasco, Juming Tang & Shyam Sablani
Pages: 2012-2024
Published online: 23 Jun 2014
AbstractforSeasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions | Full Text | References | PDF (396.6 KB)
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Article
Selected Quality Properties and Angiotensin I-Converting Enzyme Inhibitory Activity of Low-Salt Sufu, A New Type of Chinese Fermented Tofu
Yan-Li Ma, Jia-Huai Wang, Yong-Qiang Cheng, Li-Jun Yin, Xiao-Nan Liu & Li-Te Li
Pages: 2025-2038
Published online: 16 Jun 2014
AbstractforSelected Quality Properties and Angiotensin I-Converting Enzyme Inhibitory Activity of Low-Salt Sufu, A New Type of Chinese Fermented Tofu | Full Text | References | PDF (298 KB)
  • 546 Views
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Article
Modeling Respiration Rate of Strawberry (cv. San Andreas) for Modified Atmosphere Packaging Design
Sofía Barrios, Patricia Lema & Claudia Lareo
Pages: 2039-2051
Published online: 23 Jun 2014
AbstractforModeling Respiration Rate of Strawberry (cv. San Andreas) for Modified Atmosphere Packaging Design | Full Text | References | PDF (309.5 KB)
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Article
Distribution of Phenolic Acids in Milling Fractions of Spring Wheats
Imran Pasha, Imran Saqib, Masood Sadiq Butt, Muhammad Atif Randhawa, Farhan Saeed & Khalid Waqas
Pages: 2052-2062
Published online: 23 Jun 2014
AbstractforDistribution of Phenolic Acids in Milling Fractions of Spring Wheats | Full Text | References | PDF (165.3 KB)
  • 879 Views
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Article
Chemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs Against Staphylococcus Aureus Isolated from Milk
Abdollah Ghasemi Pirbalouti, Sayed Hamed Neshat, Ebrahim Rahimi, Behzad Hamedi & Fatemeh Malekpoor
Pages: 2063-2071
Published online: 23 Jun 2014
AbstractforChemical Composition and Antibacterial Activity of Essential Oils of Iranian Herbs Against Staphylococcus Aureus Isolated from Milk | Full Text | References | PDF (129.9 KB)
  • 733 Views
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Article
Clavaria Mushrooms and Extracts: Investigation on Valuable Components and Antioxidant Properties
Senka Vidović, Zoran Zeković & Stela Jokić
Pages: 2072-2081
Published online: 23 Jun 2014
AbstractforClavaria Mushrooms and Extracts: Investigation on Valuable Components and Antioxidant Properties | Full Text | References | PDF (182.8 KB)
  • 886 Views
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Article
Effect of Operational Parameters on Determination of Oxidative Stability Measured by Rancimat Method
Nilkanth Pawar, Akash Purohit, Kamal Gandhi, Sumit Arora & R.R.B. Singh
Pages: 2082-2088
Published online: 23 Jun 2014
AbstractforEffect of Operational Parameters on Determination of Oxidative Stability Measured by Rancimat Method | Full Text | References | PDF (157.2 KB)
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Article
Antioxidant Activity of Ethanol and Lipophilic Extracts of Common Fruity Vegetables in Bangladesh
Sheikh Julfikar Hossain, Shahina Sultana, M. Abu Taleb, M. Habibul Basar, M. Golam Sarower & Amir Hossain
Pages: 2089-2099
Published online: 17 Jun 2014
AbstractforAntioxidant Activity of Ethanol and Lipophilic Extracts of Common Fruity Vegetables in Bangladesh | Full Text | References | PDF (303.1 KB)
  • 858 Views
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Article
Thermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive paste
G.I. Bisharat, P.N. Eleni, N.M. Panagiotou, M.K. Krokida & Z.B. Maroulis
Pages: 2100-2116
Published online: 17 Jun 2014
AbstractforThermal, textural, and physicochemical analysis of corn extrudates enriched with broccoli or olive paste | Full Text | References | PDF (380.3 KB)
  • 964 Views
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Conference Report

Meeting Report
Report on the First International Conference on Food Properties (iCFP1-2014)
Mohammad Shafiur Rahman
Page: 2117
Published online: 18 Jun 2014
CitationforReport on the First International Conference on Food Properties (iCFP1-2014) | Full Text | PDF (58.3 KB)
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