CyTA - Journal of Food, Volume 12, Issue 1 (2014)

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CyTA - Journal of Food, Volume 12, Issue 1 (2014)

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Articles

Article
Identification of a yeast strain as a potential stuck wine fermentation restarter: a kinetic characterization
L. Rodríguez-Sifuentes, J.B. Páez-Lerma, O.M. Rutiaga-Quiñones, J.A. Rojas-Contreras, E. Ruiz-Baca, G. Gutiérrez-Sánchez, E. Barrio & N.O. Soto-Cruz
Pages: 1-8
Published online: 24 May 2013
AbstractforIdentification of a yeast strain as a potential stuck wine fermentation restarter: a kinetic characterization | Full Text | References | PDF (277.8 KB)
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Article
Effect of some variables on oil extraction yield from Mexican pumpkin seeds
Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Erasmo Herman-Lara, Carlos A. Gómez-Aldapa, Hugo S. Garcia & Cecilia E. Martínez-Sánchez
Pages: 9-15
Published online: 24 May 2013
AbstractforEffect of some variables on oil extraction yield from Mexican pumpkin seeds | Full Text | References | PDF (558.3 KB)
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Article
Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds
Yang Li, Yan Zhang, Xiaonan Sui, Yana Zhang, Hongxia Feng & Lianzhou Jiang
Pages: 16-21
Published online: 24 May 2013
AbstractforUltrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescens L.) seeds | Full Text | References | PDF (226.7 KB)
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Article
Effects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes
Yu-Wei Luo, Wei-Hua Xie, Xiao-Xiao Jin, Qian Wang & Yi-Jian He
Pages: 22-26
Published online: 24 May 2013
AbstractforEffects of germination on iron, zinc, calcium, manganese, and copper availability from cereals and legumes | Full Text | References | PDF (320.7 KB)
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Article
Anti-fat deposition and antioxidant effects of haw pectic oligosaccharide in the liver of high-fat-fed mice
Tuoping Li, Yonghui Liu, Yinping Dong, Suhong Li & Rugang Zhu
Pages: 27-31
Published online: 24 May 2013
AbstractforAnti-fat deposition and antioxidant effects of haw pectic oligosaccharide in the liver of high-fat-fed mice | Full Text | References | PDF (446.3 KB)
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Article
Optimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro
Lei Guo, Wencheng Zhu, Fuquan Xu, Ming Liu, Yu Xie & Jingmin Zhang
Pages: 32-39
Published online: 04 Jun 2013
AbstractforOptimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro | Full Text | References | PDF (643.3 KB)
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Article
In vitro cytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells
Xin-Huai Zhao, Yu Fu & Nan Yue
Pages: 40-47
Published online: 14 Jun 2013
AbstractforIn vitro cytoprotection of modified casein hydrolysates by plastein reaction on rat hepatocyte cells | Full Text | References | PDF (181.1 KB)
  • 851 Views
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Article
Bioavailability of phenolic compounds in grape juice cv. Autumn Royal
M. Lutz, E. Castro, L. García & C. Henríquez
Pages: 48-54
Published online: 04 Jun 2013
AbstractforBioavailability of phenolic compounds in grape juice cv. Autumn Royal | Full Text | References | PDF (217.9 KB)
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Article
Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions
Nevzat Konar, Bilge Özhan, Nevzat Artık, Sevim Dalabasmaz & Ender S. Poyrazoglu
Pages: 55-64
Published online: 18 Jun 2013
AbstractforRheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions | Full Text | References | PDF (277.1 KB)
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Article
Identification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis
Andrés Piña-Barrera, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla & Tzayhrí Gallardo-Velázquez
Pages: 65-72
Published online: 04 Jun 2013
AbstractforIdentification and quantification of corncob as adulterant in corn dough and tortilla by MIR–FTIR spectroscopy and multivariate analysis | Full Text | References | PDF (352.4 KB)
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Article
Elimination of micronutrients from winery wastewater using entrapped grape marc in alginate beads
M. Perez-Ameneiro, X. Vecino, L. Vega, R. Devesa-Rey, J.M. Cruz & A.B. Moldes
Pages: 73-79
Published online: 08 Oct 2013
AbstractforElimination of micronutrients from winery wastewater using entrapped grape marc in alginate beads | Full Text | References | PDF (574.5 KB)
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Article
Ripening effect on chemical composition, microstructure, collagen solubility, shear force, texture parameters, and sensory evaluation: a case study of kumpia wieprzowa
E. Węsierska, T. Szmańko & K. Krzysztoforski
Pages: 80-84
Published online: 04 Jul 2013
AbstractforRipening effect on chemical composition, microstructure, collagen solubility, shear force, texture parameters, and sensory evaluation: a case study of kumpia wieprzowa | Full Text | References | PDF (243.3 KB)
  • 660 Views
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Article
Caracterización de hidrolizados de desechos de calamar gigante (Dosidicus gigas) obtenidos por autohidrólisis y un proceso químico-enzimático
A. Sánchez-Sanchez, J.L. Arías-Moscoso, W. Torres-Arreola, E. Marquez-Rios, J.L. Cárdenas-López, G. García-Sánchez & J.M. Ezquerra-Brauer
Pages: 85-96
Published online: 01 Jul 2013
AbstractforCaracterización de hidrolizados de desechos de calamar gigante (Dosidicus gigas) obtenidos por autohidrólisis y un proceso químico-enzimático | Full Text | References | PDF (489 KB)
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Article
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats
M.H.A. Jahurul, I.S.M. Zaidul, N.N.A. Norulaini, F. Sahena, J.M. Jaffri & A.K.M. Omar
Pages: 97-103
Published online: 30 Jul 2013
AbstractforSupercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats | Full Text | References | PDF (175.9 KB)
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