International Journal of Food Properties, Volume 14, Issue 6 (2011)

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International Journal of Food Properties, Volume 14, Issue 6 (2011)

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Original Articles

Article
Antioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed
Liana Adnan, Azizah Osman & Azizah Abdul Hamid
Pages: 1171-1181
Published online: 13 Oct 2011
AbstractforAntioxidant Activity of Different Extracts of Red Pitaya (Hylocereus polyrhizus) Seed | Full Text | References | PDF (366 KB)
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Article
Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low pH
Jay Kant Yadav & V. Prakash
Pages: 1182-1196
Published online: 13 Oct 2011
AbstractforStabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low pH | Full Text | References | PDF (397.7 KB)
  • 31094 Views
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Article
Strength and Frictional Properties of Popcorn Kernel as Affected by Moisture Content
Fatih Kalkan, Mazhar Kara, Saim Bastaban & Nihat Turgut
Pages: 1197-1207
Published online: 13 Oct 2011
AbstractforStrength and Frictional Properties of Popcorn Kernel as Affected by Moisture Content | Full Text | References | PDF (564.9 KB)
  • 2023 Views
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Article
Effects of Green Tea and Grape Seed and TBHQ on Physicochemical Properties of Baladi Goat Meats
Taha M. Rababah, Khalil I. Ereifej, Mohammad N. Alhamad, Khaled M. Al-Qudah, Laith M. Rousan, Majdi A. Al-Mahasneh, Muhammad H. Al-u'datt & Wade Yang
Pages: 1208-1216
Published online: 13 Oct 2011
AbstractforEffects of Green Tea and Grape Seed and TBHQ on Physicochemical Properties of Baladi Goat Meats | Full Text | References | PDF (132.4 KB)
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Article
Shelf Life Enhancement of Butter, Ice-Cream, and Mayonnaise by Addition of Lycopene
Devinder Kaur, Ali Abbas Wani, Davinder Pal Singh & D.S. Sogi
Pages: 1217-1231
Published online: 13 Oct 2011
AbstractforShelf Life Enhancement of Butter, Ice-Cream, and Mayonnaise by Addition of Lycopene | Full Text | References | PDF (264.8 KB)
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Article
Color Kinetics of Aonla Shreds with Amalgamated Blanching During Drying
R.K. Gupta, Pradeep Kumar, Alka Sharma & R.T. Patil
Pages: 1232-1240
Published online: 13 Oct 2011
AbstractforColor Kinetics of Aonla Shreds with Amalgamated Blanching During Drying | Full Text | References | PDF (211.6 KB)
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Article
A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties
Mi-Young Kang, Joo-Hee Kim, Catherine W. Rico & Seok-Hyun Nam
Pages: 1241-1254
Published online: 13 Oct 2011
AbstractforA Comparative Study on the Physicochemical Characteristics of Black Rice Varieties | Full Text | References | PDF (1.9 MB)
  • 5816 Views
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Article
Effects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch
Sławomir Pietrzyk, Teresa Fortuna, Krystyna Dyrek, Maria Łabanowska, Ewa Bidzińska & Jolanta Orawska
Pages: 1255-1263
Published online: 13 Oct 2011
AbstractforEffects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch | Full Text | References | PDF (297.5 KB)
  • 699 Views
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Article
Variety Identification of Rice Vinegars Using Visible and Near Infrared Spectroscopy and Multivariate Calibrations
Fei Liu, Babangida Lawal Yusuf, Jianli Zhong, Lei Feng, Yong He & Li Wang
Pages: 1264-1276
Published online: 13 Oct 2011
AbstractforVariety Identification of Rice Vinegars Using Visible and Near Infrared Spectroscopy and Multivariate Calibrations | Full Text | References | PDF (668 KB)
  • 727 Views
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Article
Thermal Deterioration of the Trans-/Cis-Ratio of Bittering Agents of Commercial Beers
Carlos A. Blanco, Isabel Caballero & Martín Buffa
Pages: 1277-1285
Published online: 13 Oct 2011
AbstractforThermal Deterioration of the Trans-/Cis-Ratio of Bittering Agents of Commercial Beers | Full Text | References | PDF (249.3 KB)
  • 853 Views
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Article
Characteristics of Flaxseed Oil from Two Different Flax Plants
Zhen-Shan Zhang, Li-Jun Wang, Dong Li, Shu-Jun Li & Necati Özkan
Pages: 1286-1296
Published online: 13 Oct 2011
AbstractforCharacteristics of Flaxseed Oil from Two Different Flax Plants | Full Text | References | PDF (299.3 KB)
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Article
Rheological Characteristics of Apple Skin and Apple Firmness
M.A. Rao & S.K. Brown
Pages: 1297-1304
Published online: 13 Oct 2011
AbstractforRheological Characteristics of Apple Skin and Apple Firmness | Full Text | References | PDF (336 KB)
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Article
Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment
Manisha Guha, Shankar Shetty Umesh, S. Yella Reddy & N.G. Malleshi
Pages: 1305-1317
Published online: 13 Oct 2011
AbstractforFunctional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment | Full Text | References | PDF (472.5 KB)
  • 978 Views
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Article
Instrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors
Susana Río Segade, Ignacio Orriols, Simone Giacosa & Luca Rolle
Pages: 1318-1329
Published online: 13 Oct 2011
AbstractforInstrumental Texture Analysis Parameters as Winegrapes Varietal Markers and Ripeness Predictors | Full Text | References | PDF (256.1 KB)
  • 1294 Views
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Article
Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends
Ashley N. Hiatt, Mario G. Ferruzzi, Lynne S. Taylor & Lisa J. Mauer
Pages: 1330-1348
Published online: 13 Oct 2011
AbstractforDeliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends | Full Text | References | PDF (1.2 MB)
  • 17696 Views
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Article
Differentiation of Spanish Alcoholic Drinks, Orujo, Obtained from Red and White Grape Pomace Distillation: Volatile Composition
Sandra Cortés & Esperanza Fernández
Pages: 1349-1357
Published online: 13 Oct 2011
AbstractforDifferentiation of Spanish Alcoholic Drinks, Orujo, Obtained from Red and White Grape Pomace Distillation: Volatile Composition | Full Text | References | PDF (175.2 KB)
  • 1208 Views
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Article
Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods
Sadettin Turhan, Nebahat Sule Ustun & Hasan Temiz
Pages: 1358-1365
Published online: 13 Oct 2011
AbstractforLipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods | Full Text | References | PDF (194.3 KB)
  • 1253 Views
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Article
Phenolic Content and Antioxidant Activity of Germinated and Cooked Pulses
Hardeep Singh Gujral, Mamta Angurala, Paras Sharma & Jaspreet Singh
Pages: 1366-1374
Published online: 13 Oct 2011
AbstractforPhenolic Content and Antioxidant Activity of Germinated and Cooked Pulses | Full Text | References | PDF (254.5 KB)
  • 4017 Views
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Article
Electrophoretic and Functional Mapping of Indica Rice Glutelin Protein Isolates
Muhammad Asim Shabbir, Faqir Muhammad Anjum, Tahir Zahoor & Haq Nawaz
Pages: 1375-1385
Published online: 13 Oct 2011
AbstractforElectrophoretic and Functional Mapping of Indica Rice Glutelin Protein Isolates | Full Text | References | PDF (319.4 KB)
  • 656 Views
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Article
Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice
Shahin Roohinejad, Alireza Omidizadeh, Hamed Mirhosseini, Nazamid Saari, Shuhaimi Mustafa, Anis Shobirin Meor Hussin, Azizah Hamid & Mohd Yazid Abd Manap
Pages: 1386-1399
Published online: 13 Oct 2011
AbstractforEffect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice | Full Text | References | PDF (142.9 KB)
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Book Review

Book Review
Application of Alternative Food-Preservation Technologies to Enhanced Food Safety and Stability. Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigagliou, eds.
Bentham Science Publishers, Bussum, The Netherlands, 2010. (ISBN 978-1-60805-096-3) e-book.
Mohammad S. Rahman
Pages: 1400-1401
Published online: 13 Oct 2011
CitationforApplication of Alternative Food-Preservation Technologies to Enhanced Food Safety and Stability. Antonio Bevilacqua, Maria Rosaria Corbo, and Milena Sinigagliou, eds. | Full Text | PDF (70.8 KB)
  • 774 Views
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Miscellaneous

Editorial Board EOV
Page: ebi
Published online: 13 Oct 2011
CitationforEditorial Board EOV | Full Text | PDF (35.4 KB)
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