International Journal of Food Properties, Volume 17, Issue 10 (2014)

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International Journal of Food Properties, Volume 17, Issue 10 (2014)

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Original Articles

Article
Effect of Epigallocatechin Gallate on the Properties of Gelatin
Haiying Liu, Zhihua Jiao & Shidong Guo
Pages: 2119-2130
Published online: 14 Jul 2014
AbstractforEffect of Epigallocatechin Gallate on the Properties of Gelatin | Full Text | References | PDF (500.7 KB)
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Article
Effect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough
S. B. Revanappa, P. V. Salimath & U. J.S. Prasada Rao
Pages: 2131-2141
Published online: 14 Jul 2014
AbstractforEffect of Peroxidase on Textural Quality of Dough and Arabinoxylan Characteristics Isolated from Whole Wheat Flour Dough | Full Text | References | PDF (173.7 KB)
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Article
Color, Mechanical, and Microstructural Properties of Vacuum Assisted Microwave Dried Saskatoon Berries
S. Avanthika Nagalakshmi, Pranabendu Mitra & Venkatesh Meda
Pages: 2142-2156
Published online: 14 Jul 2014
AbstractforColor, Mechanical, and Microstructural Properties of Vacuum Assisted Microwave Dried Saskatoon Berries | Full Text | References | PDF (315.3 KB)
  • 911 Views
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Article
Chemical Profile of Satureja Kitaibelii Wierzb. ex Heuff. Essential Oils: Composition of Satureja Kitaibelii Essential Oils
Aleksandra Đorđević, Ivan Palić, Gordana Stojanović, Novica Ristić & Radosav Palić
Pages: 2157-2165
Published online: 14 Jul 2014
AbstractforChemical Profile of Satureja Kitaibelii Wierzb. ex Heuff. Essential Oils: Composition of Satureja Kitaibelii Essential Oils | Full Text | References | PDF (118.6 KB)
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Article
Prediction of Poultry Egg Freshness Using Vis-Nir Spectroscopy with Maximum Likelihood Method
Mohammad Aboonajmi & Tooraj Abbasian Najafabadi
Pages: 2166-2176
Published online: 14 Jul 2014
AbstractforPrediction of Poultry Egg Freshness Using Vis-Nir Spectroscopy with Maximum Likelihood Method | Full Text | References | PDF (430 KB)
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Article
Characterization of Eucalyptus Globulus Honeys Produced in the Eurosiberian Area of the Iberian Peninsula
María Shantal Rodríguez Flores, Olga Escuredo Pérez & María Carmen Seijo Coello
Pages: 2177-2191
Published online: 01 Jul 2014
AbstractforCharacterization of Eucalyptus Globulus Honeys Produced in the Eurosiberian Area of the Iberian Peninsula | Full Text | References | PDF (228.2 KB)
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Article
Applicability of Irradiation Detection Techniques and Quality Characterization of Cinnamon Powders Available in the Korean Market
Mi-Seon Jeong, Kashif Akram, Jae-Jun Ahn & Joong-Ho Kwon
Pages: 2192-2206
Published online: 01 Jul 2014
AbstractforApplicability of Irradiation Detection Techniques and Quality Characterization of Cinnamon Powders Available in the Korean Market | Full Text | References | PDF (522.8 KB)
  • 829 Views
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Article
Physicochemical and Sensory Properties of Mihalic Cheese
Serpil Aday & Yonca Karagul Yuceer
Pages: 2207-2227
Published online: 01 Jul 2014
AbstractforPhysicochemical and Sensory Properties of Mihalic Cheese | Full Text | References | PDF (354.9 KB)
  • 2254 Views
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Article
Chemical Composition and Temperature Influence on the Rheological Behaviour of Honeys
Mircea Oroian, Sonia Amariei, Isabel Escriche, Ana Leahu, Cristina Damian & Gheorghe Gutt
Pages: 2228-2240
Published online: 14 Jul 2014
AbstractforChemical Composition and Temperature Influence on the Rheological Behaviour of Honeys | Full Text | References | PDF (342.2 KB)
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Article
Physical Properties of Mixed Dairy Food Proteins
C.I. Onwulata, A.E. Thomas-Gahring & J.G. Phillips
Pages: 2241-2262
Published online: 14 Jul 2014
AbstractforPhysical Properties of Mixed Dairy Food Proteins | Full Text | References | PDF (616.1 KB)
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Article
Glucose Adulteration in Saudi Honey with Visible and Near Infrared Spectroscopy
Abdul M. Mouazen & Noura Al-Walaan
Pages: 2263-2274
Published online: 14 Jul 2014
AbstractforGlucose Adulteration in Saudi Honey with Visible and Near Infrared Spectroscopy | Full Text | References | PDF (314.2 KB)
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Article
Physicochemical and Functional Properties of Tea Protein
Bin Wang, Yulan Jiang, Jing Liu, Wenqin Zhang, Saikun Pan & Yin Mao
Pages: 2275-2283
Published online: 03 Jul 2014
AbstractforPhysicochemical and Functional Properties of Tea Protein | Full Text | References | PDF (193.5 KB)
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Article
Gelation and In Vitro Digestibility of Soybean Protein Isolate Treated by a Ternary System Containing Horseradish Peroxidase, Glucose Oxidase, and Glucose
Pan Jiang & Xin-Huai Zhao
Pages: 2284-2297
Published online: 14 Jul 2014
AbstractforGelation and In Vitro Digestibility of Soybean Protein Isolate Treated by a Ternary System Containing Horseradish Peroxidase, Glucose Oxidase, and Glucose | Full Text | References | PDF (376 KB)
  • 557 Views
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Article
Determination of Color, Antioxidant Activity, and Phenolic Profile of Different Fruit Tissue of Spanish ‘Verde Doncella’ Apple Cultivar
M. Krawitzky, E. Arias, J.M. Peiro, A.I. Negueruela, J. Val & R. Oria
Pages: 2298-2311
Published online: 14 Jul 2014
AbstractforDetermination of Color, Antioxidant Activity, and Phenolic Profile of Different Fruit Tissue of Spanish ‘Verde Doncella’ Apple Cultivar | Full Text | References | PDF (225 KB)
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Article
Quality Enhancement of Mustard Oil by Tocotrienol Rich Fraction from Rice Bran Oil
Jayeeta Bardhan, Runu Chakraborty & Utpal Raychaudhuri
Pages: 2312-2321
Published online: 14 Jul 2014
AbstractforQuality Enhancement of Mustard Oil by Tocotrienol Rich Fraction from Rice Bran Oil | Full Text | References | PDF (342.3 KB)
  • 675 Views
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Article
Occurrence of Aflatoxins in Ground Red Chili Pepper and Pistachio Nut
Ebru Set & Osman Erkmen
Pages: 2322-2331
Published online: 14 Jul 2014
AbstractforOccurrence of Aflatoxins in Ground Red Chili Pepper and Pistachio Nut | Full Text | References | PDF (107.4 KB)
  • 1696 Views
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Article
Coagulation of Egg White of Soft-Shell Turtle (Pelodiscus Sinensis) at High Pressure or High Temperature
Songming Zhu, Minsheng Zhou, Yong Yu, Jianping Li & Jin-Song He
Pages: 2332-2343
Published online: 14 Jul 2014
AbstractforCoagulation of Egg White of Soft-Shell Turtle (Pelodiscus Sinensis) at High Pressure or High Temperature | Full Text | References | PDF (345 KB)
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Article
Structural and Physical Properties of Starches Isolated from Six Varieties of Millet Grown in China
Yue Wu, Qinlu Lin, Ting Cui & Huaxi Xiao
Pages: 2344-2360
Published online: 14 Jul 2014
AbstractforStructural and Physical Properties of Starches Isolated from Six Varieties of Millet Grown in China | Full Text | References | PDF (725.4 KB)
  • 3268 Views
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Article
Theoretical Modeling of Fruit Settling Depth in Water
Kamran Kheiralipour
Pages: 2361-2366
Published online: 14 Jul 2014
AbstractforTheoretical Modeling of Fruit Settling Depth in Water | Full Text | References | PDF (109.1 KB)
  • 311 Views
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Article
Antibiotic Residues in Iranian Honey by Elisa
Razzagh Mahmoudi, Reza Norian & Mohammadreza Pajohi-Alamoti
Pages: 2367-2373
Published online: 14 Jul 2014
AbstractforAntibiotic Residues in Iranian Honey by Elisa | Full Text | References | PDF (172 KB)
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Miscellaneous

Editorial Board EOV
Page: 2374
Published online: 14 Jul 2014
CitationforEditorial Board EOV | Full Text | PDF (29.4 KB)
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