International Journal of Food Properties, Volume 13, Issue 1 (2010)

Browse this journal
Sample our Environment & Agriculture journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Properties, Volume 13, Issue 1 (2010)

See all volumes and issues
Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Vol 14, 2011 Volume 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2003 Vol 5, 2002 Vol 4, 2001 Vol 3, 2000 Vol 2, 1999 Vol 1, 1998
Download citations Download PDFs Download issue

Original Articles

Article
Antioxidant Efficacy of Mulberry (Morus Indica L.) Leaves Extract and Powder in Edible Oil
Linda Grace Roy, Saeedeh Arabshahi-Delouee & Asna Urooj
Pages: 1-9
Published online: 07 Jul 2010
AbstractforAntioxidant Efficacy of Mulberry (Morus Indica L.) Leaves Extract and Powder in Edible Oil | Full Text | References | PDF (563.5 KB)
  • 2083 Views
  • 28 CrossRef citations
  • 0Altmetric
Free Access
Article
Effect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation
Salwa Bornaz, Nejib Guizani, Nizar Fellah, Ali Sahli, Mourad Ben Slama & Hamadi Attia
Pages: 10-22
Published online: 07 Jul 2010
AbstractforEffect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation | Full Text | References | PDF (300.7 KB)
  • 1993 Views
  • 18 CrossRef citations
  • 0Altmetric
Free Access
Article
Antioxidant and Cytotoxic Activities of Lipophilic and Hydrophilic Fractions of Mentha Spicata L. (Lamiaceae)
P. Arumugam, P. Ramamurthy & A. Ramesh
Pages: 23-31
Published online: 07 Jul 2010
AbstractforAntioxidant and Cytotoxic Activities of Lipophilic and Hydrophilic Fractions of Mentha Spicata L. (Lamiaceae) | Full Text | References | PDF (216.3 KB)
  • 1002 Views
  • 11 CrossRef citations
  • 0Altmetric
Free Access
Article
Modeling Effective Moisture Diffusivity of Orange Slice (Thompson Cv.)
Shahin Rafiee, Mohammad Sharifi, Alireza Keyhani, Mahmoud Omid, Ali Jafari, Seyed Saeid Mohtasebi & Hossain Mobli
Pages: 32-40
Published online: 07 Jul 2010
AbstractforModeling Effective Moisture Diffusivity of Orange Slice (Thompson Cv.) | Full Text | References | PDF (613.3 KB)
  • 1578 Views
  • 53 CrossRef citations
  • 0Altmetric
Free Access
Article
Natural Antioxidants in Edible Flours of Selected Small Millets
V. T. Asharani, A. Jayadeep & N. G. Malleshi
Pages: 41-50
Published online: 07 Jul 2010
AbstractforNatural Antioxidants in Edible Flours of Selected Small Millets | Full Text | References | PDF (408.1 KB)
  • 3201 Views
  • 60 CrossRef citations
  • 0Altmetric
Free Access
Article
Simple Kinetic Models of Potato Sloughing
Jiri Blahovec & Anna Hejlova
Pages: 51-64
Published online: 07 Jul 2010
AbstractforSimple Kinetic Models of Potato Sloughing | Full Text | References | PDF (423.3 KB)
  • 495 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Thermophysical Properties of Pulp and Rind of Papaya Cv. Maradol
Rosario Espinoza-Guevara, Jose Caro-Corrales, Cesar Ordorica-Falomir, Jose Zazueta-Morales, Misael Vega-Garcia & Kevin Cronin
Pages: 65-74
Published online: 07 Jul 2010
AbstractforThermophysical Properties of Pulp and Rind of Papaya Cv. Maradol | Full Text | References | PDF (231 KB)
  • 2090 Views
  • 9 CrossRef citations
  • 0Altmetric
Free Access
Article
A Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques
Piotr Zapotoczny & Katarzyna Majewska
Pages: 75-89
Published online: 07 Jul 2010
AbstractforA Comparative Analysis of Colour Measurements of the Seed Coat and Endosperm of Wheat Kernels Performed by Various Techniques | Full Text | References | PDF (720.6 KB)
  • 1135 Views
  • 13 CrossRef citations
  • 0Altmetric
Free Access
Article
Microbiological and Chemical Changes During the Production of Acidic Whey, A Traditional Chinese Tofu-Coagulant
Zhihong Qiao, Xiao Dong Chen, YongQiang Cheng, Haijie Liu, YaQiong Liu & Lite Li
Pages: 90-104
Published online: 07 Jul 2010
AbstractforMicrobiological and Chemical Changes During the Production of Acidic Whey, A Traditional Chinese Tofu-Coagulant | Full Text | References | PDF (243.9 KB)
  • 4415 Views
  • 19 CrossRef citations
  • 0Altmetric
Free Access
Article
Determination of Conjugated Linoleic Acid (CLA, c9, t11 and t10, c12 18:2) and α-Tocopherol in a Dairy Dessert Hosmerim
A. Sibel Akalın & O. Tokusoglu
Pages: 105-111
Published online: 07 Jul 2010
AbstractforDetermination of Conjugated Linoleic Acid (CLA, c9, t11 and t10, c12 18:2) and α-Tocopherol in a Dairy Dessert Hosmerim | Full Text | References | PDF (210.3 KB)
  • 638 Views
  • 2 CrossRef citations
  • 0Altmetric
Free Access
Article
Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions
Cristhiane Caroline Ferrari, Sandra Maria Carmello-Guerreiro, Helena Maria André Bolini & Miriam Dupas Hubinger
Pages: 112-130
Published online: 07 Jul 2010
AbstractforStructural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions | Full Text | References | PDF (726.9 KB)
  • 838 Views
  • 23 CrossRef citations
  • 0Altmetric
Free Access
Article
Changes During Processing and Sodium Chloride Supplementation on the Physical and Chemical Properties of Douchi
Li-Jun Wang, Yong-Qiang Cheng, Li-Jun Yin, Bhesh Bhandari, Masayoshi Saito & Li-Te Li
Pages: 131-141
Published online: 07 Jul 2010
AbstractforChanges During Processing and Sodium Chloride Supplementation on the Physical and Chemical Properties of Douchi | Full Text | References | PDF (499.9 KB)
  • 539 Views
  • 7 CrossRef citations
  • 0Altmetric
Free Access
Article
Studies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality
D. N. Yadav, P. E. Patki, S. P. Srihari, G. K. Sharma & A. S. Bawa
Pages: 142-154
Published online: 07 Jul 2010
AbstractforStudies on Polyphenol Oxidase Activity of Heat Stabilized Whole Wheat Flour and its Chapatti Making Quality | Full Text | References | PDF (289 KB)
  • 1265 Views
  • 16 CrossRef citations
  • 0Altmetric
Free Access
Article
Evaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology
Arash Koocheki & Elham Azarpazhooh
Pages: 155-166
Published online: 07 Jul 2010
AbstractforEvaluation of Mass Exchange During Osmotic Dehydration of Plum Using Response Surface Methodology | Full Text | References | PDF (369 KB)
  • 1170 Views
  • 13 CrossRef citations
  • 0Altmetric
Free Access
Article
Bromate Determination by X-Ray Fluorescence (XRF) to Identify Pre-Baking Potassium Bromate Addition in Bread
Roberto Daniel Perez & Alberto Edel Leon
Pages: 167-175
Published online: 07 Jul 2010
AbstractforBromate Determination by X-Ray Fluorescence (XRF) to Identify Pre-Baking Potassium Bromate Addition in Bread | Full Text | References | PDF (220.5 KB)
  • 1266 Views
  • 9 CrossRef citations
  • 0Altmetric
Free Access
Article
Measurement of Glass-Rubber Transition Temperature of Rice by Thermal Mechanical Compression Test (TMCT)
Tuyen Truong Thuc, Shu Fukai, Vinh Truong & Bhesh Bhandari
Pages: 176-183
Published online: 07 Jul 2010
AbstractforMeasurement of Glass-Rubber Transition Temperature of Rice by Thermal Mechanical Compression Test (TMCT) | Full Text | References | PDF (505.2 KB)
  • 1078 Views
  • 11 CrossRef citations
  • 0Altmetric
Free Access
Article
Physical State Study of (Sugar Mixture)-Polymer Model Systems
Kawal Jit Singh & Yrjö H. Roos
Pages: 184-197
Published online: 07 Jul 2010
AbstractforPhysical State Study of (Sugar Mixture)-Polymer Model Systems | Full Text | References | PDF (388.6 KB)
  • 534 Views
  • 4 CrossRef citations
  • 0Altmetric
Free Access
Article
Glycemic Index and Chemical Composition of Traditional Omani Breads
Amanat Ali, Hussain Ali S Al-Nassri, Buthaina Al-Rasasi, Mohammad Shoaib Akhtar & Buthaina Saleh Al-Belushi
Pages: 198-208
Published online: 07 Jul 2010
AbstractforGlycemic Index and Chemical Composition of Traditional Omani Breads | Full Text | References | PDF (163.8 KB)
  • 3914 Views
  • 10 CrossRef citations
  • 0Altmetric
Free Access
Article
Characterization of Galactomannan Stabilised Yogurt Drink Using Dynamic Rheology
M. Samil Kök
Pages: 209-220
Published online: 07 Jul 2010
AbstractforCharacterization of Galactomannan Stabilised Yogurt Drink Using Dynamic Rheology | Full Text | References | PDF (324.7 KB)
  • 1318 Views
  • 12 CrossRef citations
  • 0Altmetric
Free Access

Errata

Correction
Erratum
Page: 221
Published online: 07 Jul 2010
CitationforErratum | Full Text | PDF (48.1 KB)
  • 194 Views
  • 0 CrossRef citations
  • 0Altmetric
Free Access

Explore articles

Explore the most recently published articles

Changes in the quality and antioxidant capacity of Msalais during storage
Lu Li et al.
Article | Published online: 22 Jun 2024
Open Access
A new Israeli almond ‘Shefa’: phytochemical composition and response to roasting temperature and duration
Zipora Tietel et al.
Article | Published online: 19 Jun 2024
Open Access
Comparative analysis of Nigella sativa L. oil extraction processes: impacts on chemical composition, antioxidant and antimicrobial properties
Otmane Zouirech et al.
Article | Published online: 16 Jun 2024
Open Access
Comparative investigation of various protein or protein-based powders addition on texture properties of egg white and yolk gels
Yan Dai et al.
Article | Published online: 15 Jun 2024
Open Access