International Journal of Food Properties, Volume 14, Issue 4 (2011)

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International Journal of Food Properties, Volume 14, Issue 4 (2011)

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Original Articles

Article
Physicochemical Characteristics of Starch Component of Wheat Flours Obtained from Fourteen Iranian Wheat Cultivars
M. Majzoobi, A. Farahnaky & Sedigheh Amiri
Pages: 685-696
Published online: 13 Jun 2011
AbstractforPhysicochemical Characteristics of Starch Component of Wheat Flours Obtained from Fourteen Iranian Wheat Cultivars | Full Text | References | PDF (269.1 KB)
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Article
Effect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese
R. Farahmandfar, M. Mazaheri Tehrani, S.M.A. Razavi & M.B. Habibi Najafi
Pages: 697-707
Published online: 13 Jun 2011
AbstractforEffect of Trisodium Citrate Concentration and Soy Cheese on Meltability of Pizza Cheese | Full Text | References | PDF (301.3 KB)
  • 2586 Views
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Article
Modeling Thermal Conductivity of Iranian Flat Bread Using Artificial Neural Networks
M. Omid, A. Akram & A. Golmohammadi
Pages: 708-720
Published online: 13 Jun 2011
AbstractforModeling Thermal Conductivity of Iranian Flat Bread Using Artificial Neural Networks | Full Text | References | PDF (3.2 MB)
  • 750 Views
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Article
Phenolic Composition and Radical Scavenging Capacity of Vaccinium Bracteatum Thunb. Leaves
Li Wang, Hua-Neng Xu, Huiyuan Yao & Hui Zhang
Pages: 721-725
Published online: 13 Jun 2011
AbstractforPhenolic Composition and Radical Scavenging Capacity of Vaccinium Bracteatum Thunb. Leaves | Full Text | References | PDF (107.7 KB)
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Article
Effects of Co-Formulation of Amorphous Maltodextrin and Deliquescent Sodium Ascorbate on Moisture Sorption and Stability
Ashley N. Hiatt, Lynne S. Taylor & Lisa J. Mauer
Pages: 726-740
Published online: 13 Jun 2011
AbstractforEffects of Co-Formulation of Amorphous Maltodextrin and Deliquescent Sodium Ascorbate on Moisture Sorption and Stability | Full Text | References | PDF (730.4 KB)
  • 1037 Views
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Article
Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits
Néjib Hasnaoui, Rania Jbir, Messaoud Mars, Mokhtar Trifi, Afaf Kamal-Eldin, Pablo Melgarejo & Francisca Hernandez
Pages: 741-757
Published online: 13 Jun 2011
AbstractforOrganic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits | Full Text | References | PDF (5.7 MB)
  • 4595 Views
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Article
Protein Isolates from Bambara Groundnut (Voandzeia Subterranean L.): Chemical Characterization and Functional Properties
Yemisi A. Adebowale, Uwe Schwarzenbolz & Thomas Henle
Pages: 758-775
Published online: 13 Jun 2011
AbstractforProtein Isolates from Bambara Groundnut (Voandzeia Subterranean L.): Chemical Characterization and Functional Properties | Full Text | References | PDF (3.8 MB)
  • 6143 Views
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Article
Volatile Profile of Sea Buckthorn Wines, Raw Juices and Must in Qinghai (China)
Shu-Lin Wang, La-Ping Liu, Ling-Xia Jiao & Ming-Tao Fan
Pages: 776-785
Published online: 13 Jun 2011
AbstractforVolatile Profile of Sea Buckthorn Wines, Raw Juices and Must in Qinghai (China) | Full Text | References | PDF (331.8 KB)
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Article
Rheological Characterisation of Dairy Emulsions For Cold Foam Applications
Domenico Gabriele, Massimo Migliori, Noemi Baldino, Rosa Di Sanzo, Bruno de Cindio & Daniela Vuozzo
Pages: 786-798
Published online: 13 Jun 2011
AbstractforRheological Characterisation of Dairy Emulsions For Cold Foam Applications | Full Text | References | PDF (453 KB)
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Article
Honey Flavonoids, Natural Antifungal Agents Against Candida Albicans
Manila Candiracci, Barbara Citterio, Giuseppe Diamantini, Manuela Blasa, Augusto Accorsi & Elena Piatti
Pages: 799-808
Published online: 13 Jun 2011
AbstractforHoney Flavonoids, Natural Antifungal Agents Against Candida Albicans | Full Text | References | PDF (460.3 KB)
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Article
Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara Scolymus L.)
Didem Tuncay & Hulya Yagar
Pages: 809-821
Published online: 13 Jun 2011
AbstractforComparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara Scolymus L.) | Full Text | References | PDF (256.4 KB)
  • 2417 Views
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Article
Fatty Acid Composition and Trans Fatty Acids in Crisps and Cakes in Turkey's Markets
Yavuz S. Cakmak, Gokalp O. Guler, Sakir Yigit, Gokhan Caglav & Abdurrahman Aktumsek
Pages: 822-829
Published online: 13 Jun 2011
AbstractforFatty Acid Composition and Trans Fatty Acids in Crisps and Cakes in Turkey's Markets | Full Text | References | PDF (122.7 KB)
  • 1924 Views
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Article
Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey
Tuncay Gumus, Sevil Albayrak, Osman Sagdic & Muhammet Arici
Pages: 830-839
Published online: 13 Jun 2011
AbstractforEffect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey | Full Text | References | PDF (402.5 KB)
  • 1980 Views
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Article
Porcine Hemoglobin Hydrolysate Prepared with Pepsin: Antioxidant Activities and Their Mechanisms
Qian Sun & Yongkang Luo
Pages: 840-853
Published online: 13 Jun 2011
AbstractforPorcine Hemoglobin Hydrolysate Prepared with Pepsin: Antioxidant Activities and Their Mechanisms | Full Text | References | PDF (617.1 KB)
  • 697 Views
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Article
Extruded Moringa Leaf–Oat Flour Snacks: Physical, Nutritional, and Sensory Properties
Shaowei Liu, Sajid Alavi & Mahmoud Abughoush
Pages: 854-869
Published online: 13 Jun 2011
AbstractforExtruded Moringa Leaf–Oat Flour Snacks: Physical, Nutritional, and Sensory Properties | Full Text | References | PDF (442.2 KB)
  • 2517 Views
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Article
Shift of pH-Value During Thermal Treatments in Buffer Solutions and Selected Foods
Kai Reineke, Alexander Mathys & Dietrich Knorr
Pages: 870-881
Published online: 13 Jun 2011
AbstractforShift of pH-Value During Thermal Treatments in Buffer Solutions and Selected Foods | Full Text | References | PDF (1 MB)
  • 14953 Views
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Article
Measuring the Deliquescence Point of Crystalline Sucrose as a Function of Temperature Using a New Automatic Isotherm Generator
Wei Yao, Xin Yu, Joo Won Lee, Xiaoda Yuan & Shelly J. Schmidt
Pages: 882-893
Published online: 13 Jun 2011
AbstractforMeasuring the Deliquescence Point of Crystalline Sucrose as a Function of Temperature Using a New Automatic Isotherm Generator | Full Text | References | PDF (399.8 KB)
  • 3868 Views
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Article
Antioxidant Potential of Different Dill (Anethum Graveolens L.) Leaf Extracts
Sebnem Selen Isbilir & Ayten Sagiroglu
Pages: 894-902
Published online: 13 Jun 2011
AbstractforAntioxidant Potential of Different Dill (Anethum Graveolens L.) Leaf Extracts | Full Text | References | PDF (175.9 KB)
  • 4201 Views
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Article
Composition and Antibacterial Activity of Essential Oils of Flos Sophorae Immaturus
Weirong Yao, Shitao Wang, Yi Chen & Heya Wang
Pages: 903-913
Published online: 13 Jun 2011
AbstractforComposition and Antibacterial Activity of Essential Oils of Flos Sophorae Immaturus | Full Text | References | PDF (177.2 KB)
  • 825 Views
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Article
Effects of Extrusion Process Variables on Quality Properties of Wheat-Ginseng Extrudates
Yoon H. Chang & Perry K.W. Ng
Pages: 914-925
Published online: 13 Jun 2011
AbstractforEffects of Extrusion Process Variables on Quality Properties of Wheat-Ginseng Extrudates | Full Text | References | PDF (189.1 KB)
  • 2845 Views
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Article
Protective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage
Göksel Kızıl, Murat Kızıl, Bircan Çeken, Murat Yavuz & Halit Demir
Pages: 926-940
Published online: 13 Jun 2011
AbstractforProtective Ability of Ethanol Extracts of Hypericum Scabrum L. and Hypericum Retusum Aucher Against the Protein Oxidation and DNA Damage | Full Text | References | PDF (864.1 KB)
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